{"id":1056,"date":"2023-01-31T13:53:32","date_gmt":"2023-01-31T13:53:32","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1056"},"modified":"2023-01-31T14:01:01","modified_gmt":"2023-01-31T14:01:01","slug":"quesadilla-czyli-hit-kuchni-meksykanskiej","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/cs\/quesadilla-hit-mexicke-kuchyne\/","title":{"rendered":"Quesadilla, hit mexick\u00e9 kuchyn\u011b"},"content":{"rendered":"

Mexick\u00e1 kuchyn\u011b je dokonalou kombinac\u00ed pestr\u00e9 zeleniny, mo\u0159sk\u00fdch plod\u016f a masa. Kuku\u0159ice je v mexick\u00e9 kuchyni zdaleka nejd\u016fle\u017eit\u011bj\u0161\u00ed zeleninou. Nejen\u017ee se p\u0159id\u00e1v\u00e1 do mnoha pokrm\u016f, ale tvo\u0159\u00ed z\u00e1klad mnoha mexick\u00fdch j\u00eddel - tacos, tortill nebo quesadillas -, kter\u00e1 se p\u0159ipravuj\u00ed z kuku\u0159i\u010dn\u00e9 mouky. V Mexiku se kuku\u0159ice tradi\u010dn\u011b j\u00ed tak\u00e9 s ty\u010dinkou zvanou elote. Historie mexick\u00e9 kuchyn\u011b je \u00fazce spjata nejen s histori\u00ed samotn\u00e9ho Mexika, ale tak\u00e9 s histori\u00ed p\u0159edkolumbovsk\u00fdch civilizac\u00ed: May\u016f a Azt\u00e9k\u016f. Krom\u011b \u00fachvatn\u00fdch pyramid m\u011bli Mayov\u00e9 velk\u00fd vliv tak\u00e9 na mexickou kuchyni. D\u00edky mexick\u00fdm May\u016fm jsou v\u0161eobecn\u011b zn\u00e1m\u00e9 nejd\u016fle\u017eit\u011bj\u0161\u00ed mexick\u00e9 produkty: kuku\u0159ice, fazole (dokonce v\u00edce ne\u017e 20 r\u016fzn\u00fdch druh\u016f), papriky, raj\u010data, avok\u00e1do, byliny a dokonce i ... kakao, kter\u00e9 Mayov\u00e9 pou\u017e\u00edvali jako prvn\u00ed. V mexick\u00e9 historii je d\u016fle\u017eit\u00fd tak\u00e9 vliv katolick\u00fdch zem\u00ed, zejm\u00e9na \u0160pan\u011blska - mnoho mexick\u00fdch j\u00eddel vych\u00e1z\u00ed ze \u0161pan\u011blsk\u00fdch vzor\u016f. Evropsk\u00fd p\u016fvod m\u00e1 \u010desnek, cibule a ml\u00e9\u010dn\u00e9 v\u00fdrobky.<\/span><\/p>\n

Co je to quesadilla?\u00a0<\/span><\/h2>\n

Quesadilla je b\u011b\u017en\u00fd pokrm, kter\u00fd najdete v ka\u017ed\u00e9 pr\u016fm\u011brn\u00e9 mexick\u00e9 restauraci. Je tak\u00e9 z\u00e1kladem nebo sva\u010dinou p\u0159ipravovanou v dom\u00e1c\u00edch mexick\u00fdch kuchyn\u00edch. A\u010dkoli jsou quesadilly pova\u017eov\u00e1ny za autentick\u00fd pokrm z koloni\u00e1ln\u00edho Mexika, jejich recepturu ovlivnilo n\u011bkolik dal\u0161\u00edch kultur a kuchyn\u00ed. Pro ty, kte\u0159\u00ed quesadillas neznaj\u00ed, jde o skromnou kuku\u0159i\u010dnou nebo mou\u010dnou tortillu, kter\u00e1 se napln\u00ed a pot\u00e9 upe\u010de. Pln\u00e1 quesadilla se skl\u00e1d\u00e1 ze dvou pln\u00fdch tortill s n\u00e1pln\u00ed mezi nimi - n\u011bco jako sendvi\u010d - zat\u00edmco polovi\u010dn\u00ed tortilla je jedna tortilla slo\u017een\u00e1 do p\u016flm\u011bs\u00edce. Quesadilly se p\u0159ed pe\u010den\u00edm pln\u00ed s\u00fdrem a dal\u0161\u00edmi pikantn\u00edmi p\u0159\u00edsadami, jako je maso, ko\u0159en\u00ed a zelenina.<\/span><\/p>\n

Odkud poch\u00e1z\u00ed n\u00e1zev quesadilla a jak se spr\u00e1vn\u011b vyslovuje?\u00a0<\/span><\/h2>\n

Quesadilla je tortilla napln\u011bn\u00e1 s\u00fdrem a dal\u0161\u00edmi p\u0159\u00edlohami. Quesadilla con pollo neboli quesadilla s ku\u0159ec\u00edm masem je jednou z nejobl\u00edben\u011bj\u0161\u00edch variant. Je to tak\u00e9 s\u00e1zka na jistotu - pro ty, kte\u0159\u00ed maj\u00ed \u017ealude\u010dn\u00ed probl\u00e9my, a pro d\u011bti - a v mexick\u00fdch restaurac\u00edch ji \u010dasto najdete na d\u011btsk\u00fdch j\u00eddeln\u00edch l\u00edstc\u00edch. Quesadillas se obvykle pod\u00e1vaj\u00ed s mal\u00fdmi miskami guacamole, pico de gallo (om\u00e1\u010dka z nakr\u00e1jen\u00fdch raj\u010dat, cibule a koriandru) a zakysanou smetanou. Pokud chcete j\u00eddlo oko\u0159enit, namo\u010dte si quesadillas do salsy ze zelen\u00fdch raj\u010dat a chilli!<\/span><\/p>\n

Quesadilla fritas se vyr\u00e1b\u00ed v r\u016fzn\u00fdch kol\u00e1\u010d\u00edch, kter\u00e9 vypadaj\u00ed a chutnaj\u00ed jako velk\u00e9 knedl\u00edky. Sma\u017e\u00ed se jako s\u00fdr, ale mus\u00edm p\u0159iznat, \u017ee jsme ho vid\u011bli jen jednou - prvn\u00ed den v Mexico City. Jak jsem se do\u010detla, quesadillas jsou velmi obl\u00edben\u00e9 - najdete je v hlavn\u00edm m\u011bst\u011b Mexika i ve st\u00e1tech Hidalgo, M\u00e9xico a Morelos. Pokud se vyd\u00e1te pouze na Yucat\u00e1n, mo\u017en\u00e1 \u017e\u00e1dnou nenajdete. Ve Veracruzu se quesadillas fritas naz\u00fdvaj\u00ed empanadas, tak\u017ee asociace s velk\u00fdmi knedl\u00edky je zcela pravdiv\u00e1.<\/span><\/p>\n

S \u010d\u00edm se quesadilla nej\u010dast\u011bji zam\u011b\u0148uje?\u00a0<\/span><\/h2>\n

Podobn\u00fdmi pokrmy jsou tacos a burritos. Tyto pokrmy kombinuj\u00ed tortilly a n\u00e1pln\u011b se stejn\u00fdmi nebo velmi podobn\u00fdmi p\u0159\u00edsadami, kter\u00e9 se obvykle p\u0159ipravuj\u00ed ve v\u0161ech t\u0159ech pokrmech. N\u00e1zev tohoto pokrmu m\u016f\u017ee b\u00fdt zav\u00e1d\u011bj\u00edc\u00ed, proto\u017ee v mexick\u00e9 kuchyni se p\u0159ipravuje tak\u00e9 pokrm zvan\u00fd quesada. Quesada je v\u0161ak pokrm z vajec, cukru, s\u00fdra a strouhan\u00e9ho chleba.<\/span><\/p>\n

Jak spr\u00e1vn\u011b p\u0159ipravit quesadillu?<\/span><\/h2>\n

Quesadillas se p\u0159ipravuj\u00ed pr\u016fm\u011brn\u00fdm zp\u016fsobem. Na tortillu polo\u017ete roztaven\u00fd s\u00fdr, tortillu p\u0159elo\u017ete nap\u016fl a oh\u0159ejte ji na komalu, co\u017e je tradi\u010dn\u00ed mexick\u00e1 kuchy\u0148sk\u00e1 pom\u016fcka, podobn\u00e1 konk\u00e1vn\u00ed p\u00e1nvi. Pe\u010de se p\u0159i velmi n\u00edzk\u00e9 teplot\u011b, aby se tortilly nerozva\u0159ily a s\u00fdr se kr\u00e1sn\u011b rozpustil. Mexick\u00fd s\u00fdr Oaxaca se p\u016fvodn\u011b pou\u017e\u00edval k p\u0159\u00edprav\u011b quesadillas. Dnes se v\u0161ak p\u0159id\u00e1v\u00e1 jak\u00fdkoli druh s\u00fdra. Zat\u00edmco tradi\u010dn\u00ed quesadillas se p\u0159ipravuj\u00ed pouze ze s\u00fdra, tento recept byl zna\u010dn\u011b upraven r\u016fzn\u00fdmi p\u0159\u00eddavky, jako je mlet\u00e9 maso, ku\u0159ec\u00ed maso a zelenina. M\u016f\u017eete si koupit hotov\u00e9 quesadilly nebo si je p\u0159ipravit sami, nen\u00ed to nic slo\u017eit\u00e9ho. Z mouky a vody vypracujte pru\u017en\u00e9 t\u011bsto. Odstavte na patn\u00e1ct minut. T\u011bsto rozd\u011blte na 10 stejn\u00fdch d\u00edl\u016f, vytvarujte z nich kuli\u010dky a nechte je je\u0161t\u011b patn\u00e1ct minut odle\u017eet. Ka\u017ed\u00fd kousek rozv\u00e1lejte na placku. Pe\u010dte na such\u00e9 teflonov\u00e9 p\u00e1nvi na vysok\u00e9m ohni. Kdy\u017e je tortilla ka\u0161ovit\u00e1 a ope\u010den\u00e1, oto\u010dte ji. Tradi\u010dn\u00ed s\u00fdrovou quesadillu p\u0159iprav\u00edte tak, \u017ee ka\u017ed\u00fd hotov\u00fd kol\u00e1\u010d vlo\u017e\u00edte na suchou p\u00e1nev na velmi m\u00edrn\u00e9m ohni, na kol\u00e1\u010d polo\u017e\u00edte s\u00fdr a p\u0159iklop\u00edte druh\u00fdm kol\u00e1\u010dem. Sma\u017ete z obou stran. Kdy\u017e jsou pala\u010dinky k\u0159upav\u00e9 a s\u00fdr se roztavil, polo\u017ete je na velk\u00fd tal\u00ed\u0159 a nakr\u00e1jejte na 6-8 porc\u00ed.<\/span><\/p>\n

S \u010d\u00edm se m\u016f\u017ee quesadilla pod\u00e1vat?<\/span><\/h2>\n

Quesadilla se m\u016f\u017ee pod\u00e1vat jako p\u0159edkrm nebo hlavn\u00ed chod. Jedn\u00e1 se o druh rychl\u00e9ho ob\u010derstven\u00ed, kter\u00e9 m\u016f\u017eete dostat v mnoha barech a st\u00e1nc\u00edch u silnic. Pod\u00e1v\u00e1 se se salsou. Tento pokrm lze pod\u00e1vat s jogurtov\u00fdm dresinkem, raitou nebo guacamole. Pokud chcete pou\u017e\u00edt verzi bez om\u00e1\u010dky, sta\u010d\u00ed ji pokapat limetkovou \u0161\u0165\u00e1vou. U\u017eijte si to.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Meksyka\u0144skie jedzenie to idealne po\u0142\u0105czenie kolorowych warzyw, owoc\u00f3w morza i mi\u0119sa. Kukurydza jest zdecydowanie najwa\u017cniejszym warzywem w kuchni meksyka\u0144skiej. Nie tylko dodaje si\u0119 go do wielu potraw, ale stanowi podstaw\u0119 wielu da\u0144 meksyka\u0144skich \u2013 tacos, tortilli czy quesadillas \u2013 kt\u00f3re s\u0105 przyrz\u0105dzane z m\u0105ki kukurydzianej. Tradycyjnie w Meksyku kukurydz\u0119 jada si\u0119 r\u00f3wnie\u017c patykiem zwanym elot\u0105. […]<\/p>\n","protected":false},"author":2,"featured_media":1058,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[50],"class_list":["post-1056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia","tag-all"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts\/1056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/comments?post=1056"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts\/1056\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/media\/1058"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/media?parent=1056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/categories?post=1056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/tags?post=1056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}