{"id":1784,"date":"2023-10-20T07:22:37","date_gmt":"2023-10-20T07:22:37","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1784"},"modified":"2023-09-26T07:50:35","modified_gmt":"2023-09-26T07:50:35","slug":"papardelle-z-krewetkami-wloska-uczta-dla-podniebienia","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/cs\/papardelle-s-krevetami-italska-hody-na-pochoutky\/","title":{"rendered":"Papardelle s krevetami - italsk\u00e1 hostina pro chu\u0165ov\u00e9 bu\u0148ky"},"content":{"rendered":"<p><strong>Papardelle jsou jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch druh\u016f t\u011bstovin v It\u00e1lii. Vyzna\u010duj\u00ed se \u0161irok\u00fdmi a ploch\u00fdmi vl\u00e1kny, kter\u00e1 se skv\u011ble kombinuj\u00ed s r\u016fzn\u00fdmi om\u00e1\u010dkami a z\u00e1livkami. Papardelle maj\u00ed bohatou historii a tradici, kter\u00e1 sah\u00e1 a\u017e do st\u0159edov\u011bku. Jej\u00ed n\u00e1zev poch\u00e1z\u00ed z italsk\u00e9ho slova \"pappare\", co\u017e znamen\u00e1 \"hltat\" nebo \"nenasytn\u011b j\u00edst\". Nen\u00ed divu, \u017ee papardelle jsou tak chutn\u00e9 a syt\u00e9!<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Jedn\u00edm z nej\u010dast\u011bj\u0161\u00edch zp\u016fsob\u016f pod\u00e1v\u00e1n\u00ed papardelle je kombinace s krevetami. Krevety jsou kor\u00fd\u0161i s jemnou a sladkou chut\u00ed, kte\u0159\u00ed jsou bohat\u00ed na b\u00edlkoviny, zinek, selen a vitamin B12. Krevety jsou vhodn\u00e9 do mnoha italsk\u00fdch j\u00eddel, proto\u017ee se snadno p\u0159ipravuj\u00ed a maj\u00ed kr\u00e1tkou dobu va\u0159en\u00ed. Krevety lze sma\u017eit, dusit, p\u00e9ct nebo grilovat a tak\u00e9 marinovat v bylink\u00e1ch a ko\u0159en\u00ed.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">V tomto \u010dl\u00e1nku v\u00e1m p\u0159edstav\u00edme \u010dty\u0159i <a href=\"https:\/\/lifestylerek.com\/cs\/category\/kuchnia\/\">p\u0159edpisy<\/a> Na papardelle s krevetami, kter\u00e9 jist\u011b pot\u011b\u0161\u00ed va\u0161e chu\u0165ov\u00e9 poh\u00e1rky. Ka\u017ed\u00e1 z nich m\u00e1 jinou om\u00e1\u010dku a z\u00e1livky, kter\u00e9 t\u011bstovin\u00e1m dod\u00e1vaj\u00ed jedine\u010dn\u00fd charakter a chu\u0165. Ka\u017ed\u00fd recept je jednoduch\u00fd a rychl\u00fd a k jejich p\u0159\u00edprav\u011b pot\u0159ebujete jen n\u011bkolik z\u00e1kladn\u00edch surovin. Pod\u00edvejte se na na\u0161e n\u00e1vrhy a vyzkou\u0161ejte je ve sv\u00e9 kuchyni!<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Papardelle s krevetami v raj\u010datov\u00e9 om\u00e1\u010dce<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Papardelle s krevetami v raj\u010datov\u00e9 om\u00e1\u010dce je klasick\u00e9 italsk\u00e9 j\u00eddlo, kter\u00e9 kombinuje \u0161\u0165avnat\u00e9 a aromatick\u00e9 ingredience. Raj\u010datov\u00e1 om\u00e1\u010dka je jednoduch\u00e1 na p\u0159\u00edpravu, ale m\u00e1 intenzivn\u00ed a hlubokou chu\u0165. K jej\u00ed p\u0159\u00edprav\u011b sta\u010d\u00ed raj\u010data, \u010desnek, olivov\u00fd olej, s\u016fl a pep\u0159. Pro zv\u00fdrazn\u011bn\u00ed st\u0159edomo\u0159sk\u00e9ho charakteru pokrmu m\u016f\u017eete p\u0159idat tak\u00e9 bazalku nebo oregano.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Krevety jsou dokonal\u00fdm dopl\u0148kem raj\u010datov\u00e9 om\u00e1\u010dky, proto\u017ee j\u00ed dod\u00e1vaj\u00ed lehkost a sladkost. M\u016f\u017eete pou\u017e\u00edt \u010derstv\u00e9 nebo mra\u017een\u00e9 krevety, ale nezapome\u0148te je p\u0159ed sma\u017een\u00edm dob\u0159e o\u010distit a osu\u0161it. Krevety sma\u017ete na olivov\u00e9m oleji s \u010desnekem a b\u00edl\u00fdm v\u00ednem, kter\u00e9 jim dod\u00e1 extra chu\u0165 a vlhkost.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Papardelle uva\u0159te podle n\u00e1vodu na obalu, pot\u00e9 vm\u00edchejte om\u00e1\u010dku a krevety. Pokrm pod\u00e1vejte posypan\u00fd strouhan\u00fdm parmaz\u00e1nem nebo pecorinem romano. Zde je seznam ingredienc\u00ed a postup p\u0159\u00edpravy:<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Slo\u017een\u00ed:<\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g t\u011bstovin papardelle<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g krevet (\u010derstv\u00fdch nebo mra\u017een\u00fdch)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 strou\u017eky \u010desneku<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400 g raj\u010dat (konzervovan\u00fdch nebo \u010derstv\u00fdch)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 ml b\u00edl\u00e9ho v\u00edna<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 l\u017e\u00edce olivov\u00e9ho oleje<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">s\u016fl a pep\u0159 podle chuti<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bazalka nebo oregano podle chuti<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">parmaz\u00e1n nebo pecorino romano na posyp\u00e1n\u00ed<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Zp\u016fsob p\u0159\u00edpravy:<\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pokud pou\u017e\u00edv\u00e1te mra\u017een\u00e9 krevety, rozmrazte je p\u0159edem a osu\u0161te pap\u00edrovou ut\u011brkou. Pokud pou\u017e\u00edv\u00e1te \u010derstv\u00e9 krevety, o\u010dist\u011bte je od st\u0159\u00edvek a vnit\u0159nost\u00ed a pot\u00e9 je omyjte a osu\u0161te.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u010cesnek oloupejte a nasekejte. Pokud pou\u017e\u00edv\u00e1te \u010derstv\u00e1 raj\u010data, spa\u0159te je ve vrouc\u00ed vod\u011b, oloupejte slupku a nakr\u00e1jejte na kousky. Pokud pou\u017e\u00edv\u00e1te konzervovan\u00e1 raj\u010data, slijte je z n\u00e1levu a rozma\u010dkejte vidli\u010dkou.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ve velk\u00e9m hrnci dejte va\u0159it vodu se sol\u00ed a uva\u0159te t\u011bstoviny papardelle al dente (asi 10 minut). T\u011bstoviny slijte a dejte stranou.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ve velk\u00e9 p\u00e1nvi rozeh\u0159ejte 2 l\u017e\u00edce olivov\u00e9ho oleje a asi minutu na n\u011bm sma\u017ete polovinu \u010desneku, dokud neza\u010dne von\u011bt. P\u0159idejte krevety a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed je sma\u017ete asi 5 minut, dokud nezr\u016f\u017eov\u00ed a nezm\u011bknou. Ke konci sma\u017een\u00ed p\u0159idejte b\u00edl\u00e9 v\u00edno a dochu\u0165te sol\u00ed a pep\u0159em. P\u00e1nev odstavte z ohn\u011b a dejte stranou.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V mal\u00e9m hrnci rozeh\u0159ejte zbyl\u00e9 2 l\u017e\u00edce olivov\u00e9ho oleje a asi minutu na n\u011bm sma\u017ete zbyl\u00fd \u010desnek, dokud neza\u010dne von\u011bt. P\u0159idejte raj\u010data a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te na m\u00edrn\u00e9m ohni asi 15 minut, dokud om\u00e1\u010dka nezhoustne. Dochu\u0165te sol\u00ed, pep\u0159em a bazalkou nebo oreganem podle chuti.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ve velk\u00e9 m\u00edse sm\u00edchejte t\u011bstoviny papardelle s raj\u010datovou om\u00e1\u010dkou. Na n\u011b navrstv\u011bte krevety z p\u00e1nve. Pokrm posypte strouhan\u00fdm parmaz\u00e1nem nebo pecorinem romano a pod\u00e1vejte tepl\u00fd nebo proh\u0159\u00e1t\u00fd.<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Papardelle s krevetami a thajskou bazalkou<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Papardelle s krevetami a thajskou bazalkou je exotick\u00e9 j\u00eddlo, kter\u00e9 v sob\u011b spojuje chut\u011b italsk\u00e9 a asijsk\u00e9 kuchyn\u011b. Thajsk\u00e1 bazalka je aromatick\u00e1 rostlina, kter\u00e1 m\u00e1 intenzivn\u00ed v\u016fni a chu\u0165 podobnou an\u00fdzu. \u010casto se pou\u017e\u00edv\u00e1 v thajsk\u00e9, vietnamsk\u00e9 a indon\u00e9sk\u00e9 kuchyni k dochucen\u00ed ryb, masa, zeleniny a t\u011bstovinov\u00fdch pokrm\u016f. Thajsk\u00e1 bazalka m\u00e1 tak\u00e9 l\u00e9\u010div\u00e9 \u00fa\u010dinky, proto\u017ee p\u016fsob\u00ed protiz\u00e1n\u011btliv\u011b, antibakteri\u00e1ln\u011b a protipl\u00eds\u0148ov\u011b.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Krevety jsou dokonal\u00fdm dopl\u0148kem thajsk\u00e9 bazalky, proto\u017ee j\u00ed dod\u00e1vaj\u00ed sladkost a lehkost. M\u016f\u017eete pou\u017e\u00edt \u010derstv\u00e9 nebo mra\u017een\u00e9 krevety, ale nezapome\u0148te je p\u0159ed sma\u017een\u00edm dob\u0159e o\u010distit a osu\u0161it. Krevety osma\u017ete na olivov\u00e9m oleji s \u010desnekem, z\u00e1zvorem, s\u00f3jovou om\u00e1\u010dkou a medem, aby z\u00edskaly extra chu\u0165 a sladkost.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Papardelle uva\u0159te podle n\u00e1vodu na obalu a pot\u00e9 do nich vm\u00edchejte krevety a thajskou bazalku. Pokrm pod\u00e1vejte posypan\u00fd pra\u017een\u00fdmi ke\u0161u o\u0159\u00ed\u0161ky nebo mandlemi, kter\u00e9 mu dodaj\u00ed k\u0159upavost. Zaj\u00edmav\u00e9 je, \u017ee tento pokrm chutn\u00e1 perfektn\u011b s nudlemi. <a href=\"https:\/\/lifestylerek.com\/cs\/gnocchi-dish-steeped-in-history-habits-and-legends\/\">gnocchi<\/a>. Zde je seznam ingredienc\u00ed a n\u00e1vod na p\u0159\u00edpravu:<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Slo\u017een\u00ed:<\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g t\u011bstovin papardelle<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g krevet (\u010derstv\u00fdch nebo mra\u017een\u00fdch)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 strou\u017eky \u010desneku<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cm \u010derstv\u00e9ho z\u00e1zvoru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 l\u017e\u00edce olivov\u00e9ho oleje<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 l\u017e\u00edce medu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">s\u016fl a pep\u0159 podle chuti<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">hrst list\u016f bazalky<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">ke\u0161u o\u0159\u00ed\u0161ky nebo mandle na posyp\u00e1n\u00ed.<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Zp\u016fsob p\u0159\u00edpravy:<\/span><\/h3>\n<ol>\n<li><span style=\"font-weight: 400;\"> Pokud pou\u017e\u00edv\u00e1te mra\u017een\u00e9 krevety, rozmrazte je p\u0159edem a osu\u0161te pap\u00edrovou ut\u011brkou. Pokud pou\u017e\u00edv\u00e1te \u010derstv\u00e9 krevety, o\u010dist\u011bte je od st\u0159\u00edvek a vnit\u0159nost\u00ed a pot\u00e9 je omyjte a osu\u0161te.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u010cesnek oloupejte a nasekejte. Oloupejte a nastrouhejte z\u00e1zvor. Listy thajsk\u00e9 bazalky omyjte a osu\u0161te.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> V mal\u00e9 misce sm\u00edchejte s\u00f3jovou om\u00e1\u010dku a med. Odstavte.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Ve velk\u00e9 p\u00e1nvi rozeh\u0159ejte 2 l\u017e\u00edce olivov\u00e9ho oleje a asi minutu na n\u011bm sma\u017ete polovinu \u010desneku a z\u00e1zvoru, dokud neza\u010dnou von\u011bt. P\u0159idejte krevety a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed je sma\u017ete asi 5 minut, dokud nezr\u016f\u017eov\u00ed a nezm\u011bknou. Ke konci sma\u017een\u00ed p\u0159idejte s\u00f3jovou om\u00e1\u010dku a med a dochu\u0165te sol\u00ed a pep\u0159em. P\u00e1nev odstavte z ohn\u011b a dejte stranou.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Ve velk\u00e9m hrnci dejte va\u0159it vodu se sol\u00ed a uva\u0159te t\u011bstoviny papardelle al dente (asi 10 minut). T\u011bstoviny slijte a dejte stranou.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Ve velk\u00e9 m\u00edse sm\u00edchejte nudle papardelle s krevetami a om\u00e1\u010dkou. Navrch navrstv\u011bte l\u00edstky thajsk\u00e9 bazalky. Pokrm posypte pra\u017een\u00fdmi ke\u0161u o\u0159\u00ed\u0161ky nebo mandlemi a pod\u00e1vejte hork\u00fd nebo tepl\u00fd.<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Papardelle s krevetami a su\u0161en\u00fdmi raj\u010daty<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Papardelle s krevetami a su\u0161en\u00fdmi raj\u010daty jsou pokrm s bohatou a sladkokyselou chut\u00ed, kter\u00fd je ide\u00e1ln\u00ed pro chladn\u011bj\u0161\u00ed dny. Raj\u010data su\u0161en\u00e1 na slunci jsou raj\u010data zbaven\u00e1 vody su\u0161en\u00edm na slunci nebo v troub\u011b. Maj\u00ed intenzivn\u00ed \u010dervenou barvu a slupku, kter\u00e1 je m\u00edrn\u011b k\u0159upav\u00e1. Raj\u010data su\u0161en\u00e1 na slunci jsou bohat\u00e1 na lykopen, antioxidant, kter\u00fd chr\u00e1n\u00ed p\u0159ed voln\u00fdmi radik\u00e1ly a zabra\u0148uje srde\u010dn\u00edm chorob\u00e1m a rakovin\u011b.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Krevety jsou dokonal\u00fdm dopl\u0148kem su\u0161en\u00fdch raj\u010dat, proto\u017ee jim dod\u00e1vaj\u00ed sladkost a lehkost. M\u016f\u017eete pou\u017e\u00edt \u010derstv\u00e9 nebo mra\u017een\u00e9 krevety, ale nezapome\u0148te je p\u0159ed sma\u017een\u00edm dob\u0159e o\u010distit a osu\u0161it. Krevety osma\u017ete na olivov\u00e9m oleji s \u010desnekem, sol\u00ed a pep\u0159em, aby m\u011bly jednoduchou a jemnou chu\u0165.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Papardelle uva\u0159te podle n\u00e1vodu na obalu a pot\u00e9 do nich vm\u00edchejte krevety a su\u0161en\u00e1 raj\u010data. Pokrm pod\u00e1vejte posypan\u00fd strouhan\u00fdm parmaz\u00e1nem nebo s\u00fdrem ricotta, kter\u00fd mu dod\u00e1 kr\u00e9movou chu\u0165. Zde je seznam ingredienc\u00ed a postup p\u0159\u00edpravy:<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Slo\u017een\u00ed:<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">- 500 g t\u011bstovin papardelle<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- 500 g krevet (\u010derstv\u00fdch nebo mra\u017een\u00fdch)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- 4 strou\u017eky \u010desneku<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- 200 g su\u0161en\u00fdch raj\u010dat<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- 4 l\u017e\u00edce olivov\u00e9ho oleje<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- s\u016fl a pep\u0159 podle chuti<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- Parmez\u00e1n nebo s\u00fdr ricotta na posyp\u00e1n\u00ed.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Zp\u016fsob p\u0159\u00edpravy:<\/span><\/h3>\n<ol>\n<li><span style=\"font-weight: 400;\"> Pokud pou\u017e\u00edv\u00e1te mra\u017een\u00e9 krevety, rozmrazte je p\u0159edem a osu\u0161te pap\u00edrovou ut\u011brkou. Pokud pou\u017e\u00edv\u00e1te \u010derstv\u00e9 krevety, o\u010dist\u011bte je od st\u0159\u00edvek a vnit\u0159nost\u00ed a pot\u00e9 je omyjte a osu\u0161te.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> \u010cesnek oloupejte a nasekejte. Pokud pou\u017e\u00edv\u00e1te su\u0161en\u00e1 raj\u010data ve slan\u00e9 vod\u011b, nechte je okapat a nakr\u00e1jejte je na men\u0161\u00ed kousky. Pokud pou\u017e\u00edv\u00e1te su\u0161en\u00e1 raj\u010data bez n\u00e1levu, namo\u010dte je asi na 15 minut do tepl\u00e9 vody, pot\u00e9 je slijte a nakr\u00e1jejte na men\u0161\u00ed kousky.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Ve velk\u00e9 p\u00e1nvi rozeh\u0159ejte 2 l\u017e\u00edce olivov\u00e9ho oleje a asi minutu na n\u011bm sma\u017ete polovinu \u010desneku, dokud neza\u010dne von\u011bt. P\u0159idejte krevety a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed je sma\u017ete asi 5 minut, dokud nezr\u016f\u017eov\u00ed a nezm\u011bknou. Dochu\u0165te sol\u00ed a pep\u0159em. P\u00e1nev st\u00e1hn\u011bte z ohn\u011b a dejte stranou.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Ve velk\u00e9 p\u00e1nvi rozeh\u0159ejte zbyl\u00e9 2 l\u017e\u00edce olivov\u00e9ho oleje a asi minutu na n\u011bm sma\u017ete zbyl\u00fd \u010desnek, dokud neza\u010dne von\u011bt. P\u0159idejte su\u0161en\u00e1 raj\u010data a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed je sma\u017ete asi 10 minut, dokud nezm\u011bknou a lehce nezkaramelizuj\u00ed. Dochu\u0165te sol\u00ed a pep\u0159em.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Ve velk\u00e9m hrnci dejte va\u0159it vodu se sol\u00ed a uva\u0159te t\u011bstoviny papardelle al dente (asi 10 minut). T\u011bstoviny slijte a dejte stranou.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Ve velk\u00e9 m\u00edse sm\u00edchejte t\u011bstoviny papardelle s krevetami a su\u0161en\u00fdmi raj\u010daty. Pokrm posypte strouhan\u00fdm parmaz\u00e1nem nebo s\u00fdrem ricotta a pod\u00e1vejte tepl\u00fd nebo proh\u0159\u00e1t\u00fd.<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Papardelle s krevetami a cuketami<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Papardelle s krevetami a cuketou jsou lehk\u00fdm a osv\u011b\u017euj\u00edc\u00edm pokrmem, kter\u00fd je ide\u00e1ln\u00ed pro teplej\u0161\u00ed dny. Cuketa je zelenina s jemnou chut\u00ed a k\u0159upavou strukturou, kter\u00e1 je bohat\u00e1 na vitamin C, drasl\u00edk, vl\u00e1kninu a vodu. Cuketa je vhodn\u00e1 do mnoha italsk\u00fdch j\u00eddel, proto\u017ee se snadno p\u0159ipravuje a m\u00e1 kr\u00e1tkou dobu va\u0159en\u00ed. Cuketu lze sma\u017eit, dusit, p\u00e9ct nebo grilovat, ale tak\u00e9 strouhat a p\u0159id\u00e1vat do kol\u00e1\u010d\u016f.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Krevety jsou ide\u00e1ln\u00ed p\u0159\u00edlohou k cuket\u00e1m, proto\u017ee jim dod\u00e1vaj\u00ed sladkost a lehkost. M\u016f\u017eete pou\u017e\u00edt \u010derstv\u00e9 nebo mra\u017een\u00e9 krevety, ale nezapome\u0148te je p\u0159ed sma\u017een\u00edm dob\u0159e o\u010distit a osu\u0161it. Krevety osma\u017ete na m\u00e1sle s \u010desnekem, citronovou \u0161\u0165\u00e1vou a petr\u017eelkou, aby z\u00edskaly extra chu\u0165 a sv\u011b\u017eest.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Papardelle uva\u0159te podle n\u00e1vodu na obalu a pot\u00e9 do nich vm\u00edchejte krevety a cuketu. Pokrm pod\u00e1vejte posypan\u00fd strouhan\u00fdm parmaz\u00e1nem nebo mozzarellou pro zv\u00fd\u0161en\u00ed kr\u00e9movitosti. Zde je seznam ingredienc\u00ed a postup p\u0159\u00edpravy:<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Slo\u017een\u00ed:<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">- 500 g t\u011bstovin papardelle<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- 500 g krevet (\u010derstv\u00fdch nebo mra\u017een\u00fdch)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- 4 strou\u017eky \u010desneku<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- 2 mal\u00e9 cukety<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- 4 l\u017e\u00edce m\u00e1sla<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- \u0161\u0165\u00e1va z 1 citronu<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- hrst petr\u017eelky<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- s\u016fl a pep\u0159 podle chuti<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- Parmez\u00e1n nebo mozzarella na posyp\u00e1n\u00ed povrchu<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Zp\u016fsob p\u0159\u00edpravy:<\/span><\/h3>\n<ol>\n<li><span style=\"font-weight: 400;\"> Pokud pou\u017e\u00edv\u00e1te mra\u017een\u00e9 krevety, rozmrazte je p\u0159edem a osu\u0161te pap\u00edrovou ut\u011brkou. Pokud pou\u017e\u00edv\u00e1te \u010derstv\u00e9 krevety, o\u010dist\u011bte je od st\u0159\u00edvek a vnit\u0159nost\u00ed a pot\u00e9 je omyjte a osu\u0161te.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Cuketu oloupejte a nakr\u00e1jejte. Petr\u017eelku omyjte, osu\u0161te a nasekejte nadrobno.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Cukety omyjte a osu\u0161te. Nakr\u00e1jejte je na pl\u00e1tky nebo nastrouhejte na hrub\u00e9m struhadle.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Ve velk\u00e9 p\u00e1nvi rozpus\u0165te 2 l\u017e\u00edce m\u00e1sla a asi minutu na n\u011bm sma\u017ete polovinu \u010desneku, dokud neza\u010dne von\u011bt. P\u0159idejte krevety a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed je sma\u017ete asi 5 minut, dokud nezr\u016f\u017eov\u00ed a nezm\u011bknou. Ke konci sma\u017een\u00ed p\u0159idejte citronovou \u0161\u0165\u00e1vu a polovinu petr\u017eelky. Dochu\u0165te sol\u00ed a pep\u0159em. P\u00e1nev st\u00e1hn\u011bte z ohn\u011b a dejte stranou.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Ve velk\u00e9 p\u00e1nvi rozpus\u0165te zbyl\u00e9 2 l\u017e\u00edce m\u00e1sla a asi minutu na n\u011bm sma\u017ete zbyl\u00fd \u010desnek, dokud neza\u010dne von\u011bt. P\u0159idejte cuketu a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed ji sma\u017ete asi 10 minut, dokud nezm\u011bkne a nezhn\u011bdne. Dochu\u0165te sol\u00ed a pep\u0159em.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Ve velk\u00e9m hrnci dejte va\u0159it vodu se sol\u00ed a uva\u0159te t\u011bstoviny papardelle al dente (asi 10 minut). T\u011bstoviny slijte a dejte stranou.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Ve velk\u00e9 m\u00edse sm\u00edchejte t\u011bstoviny papardelle s krevetami a cuketou. Pokrm posypte strouhan\u00fdm parmaz\u00e1nem nebo mozzarellou a pod\u00e1vejte tepl\u00fd nebo proh\u0159\u00e1t\u00fd.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">U\u017eijte si to!<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Papardelle to jeden z najpopularniejszych rodzaj\u00f3w makaronu we W\u0142oszech. Charakteryzuje si\u0119 szerokimi i p\u0142askimi nitkami, kt\u00f3re doskonale \u0142\u0105cz\u0105 si\u0119 z r\u00f3\u017cnymi sosami i dodatkami. Papardelle ma bogat\u0105 histori\u0119 i tradycj\u0119, kt\u00f3ra si\u0119ga \u015bredniowiecza. Jego nazwa pochodzi od w\u0142oskiego s\u0142owa \u201cpappare\u201d, kt\u00f3re oznacza \u201cpo\u017cera\u0107\u201d lub \u201czach\u0142annie je\u015b\u0107\u201d. Nie ma si\u0119 co dziwi\u0107, \u017ce papardelle jest tak [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1789,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts\/1784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/comments?post=1784"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts\/1784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/media\/1789"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/media?parent=1784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/categories?post=1784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/tags?post=1784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}