{"id":1819,"date":"2023-11-06T09:04:04","date_gmt":"2023-11-06T09:04:04","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1819"},"modified":"2023-11-13T09:09:49","modified_gmt":"2023-11-13T09:09:49","slug":"jak-zrobic-smaczne-sushi-w-domu-sprawdzone-przepisy","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/cs\/jak-vyrobit-chutne-sushi-domaci-testovane-recepty\/","title":{"rendered":"Jak si doma p\u0159ipravit chutn\u00e9 sushi? Osv\u011bd\u010den\u00e9 recepty"},"content":{"rendered":"<p><strong>Dnes v\u00e1m p\u0159edstav\u00edme n\u011bkolik osv\u011bd\u010den\u00fdch recept\u016f na r\u016fzn\u00e9 druhy sushi, kter\u00e9 si m\u016f\u017eete p\u0159ipravit doma. Dozv\u00edte se, jak p\u0159ipravit maki, nigiri, sa\u0161imi, temaki a dal\u0161\u00ed. Dozv\u00edte se tak\u00e9 o nej\u010dast\u011bj\u0161\u00edch chyb\u00e1ch p\u0159i v\u00fdrob\u011b sushi a o tom, jak se jim vyhnout.<\/strong><\/p>\n<h2><b>Jak\u00e9 jsou druhy sushi?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sushi je obecn\u00fd n\u00e1zev pro pokrmy z r\u00fd\u017ee a ryb, kter\u00e9 mohou m\u00edt r\u016fzn\u00e9 podoby a slo\u017een\u00ed. Zde jsou nejobl\u00edben\u011bj\u0161\u00ed druhy sushi, kter\u00e9 si m\u016f\u017eete p\u0159ipravit doma:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Maky<\/strong> - jsou z\u00e1vitky sushi, kter\u00e9 se skl\u00e1daj\u00ed z r\u00fd\u017ee a dal\u0161\u00edch ingredienc\u00ed, jako jsou ryby, zelenina nebo s\u00fdr, zabalen\u00fdch do listu nori. Maki se d\u011bl\u00ed na n\u011bkolik podtyp\u016f podle tvaru a velikosti rolky, nap\u0159\u00edklad hosomaki (tenk\u00e9 rolky), futomaki (tlust\u00e9 rolky), uramaki (rolky s r\u00fd\u017e\u00ed na vn\u011bj\u0161\u00ed stran\u011b), temaki (k\u00f3nick\u00e9 rolky).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Nigiri<\/strong> - jsou kousky r\u00fd\u017ee tvarovan\u00e9 ru\u010dn\u011b nebo pomoc\u00ed speci\u00e1ln\u00ed formy, na kter\u00e9 se polo\u017e\u00ed pl\u00e1tek syrov\u00e9 nebo m\u00edrn\u011b oh\u0159\u00e1t\u00e9 ryby. Nigiri lze tak\u00e9 ozdobit dal\u0161\u00edmi p\u0159\u00edsadami, jako je wasabi, z\u00e1zvor, sezam nebo majon\u00e9za.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Sashimi<\/strong> - jsou kousky syrov\u00e9 ryby nebo mo\u0159sk\u00fdch plod\u016f pod\u00e1van\u00e9 bez r\u00fd\u017ee. Sa\u0161imi vy\u017eaduje nejvy\u0161\u0161\u00ed kvalitu a \u010derstvost ryb, proto\u017ee se konzumuje studen\u00e9 a bez p\u0159\u00edsad. Sashimi se m\u016f\u017ee pod\u00e1vat na tal\u00ed\u0159i nebo na listech shiso \u010di sal\u00e1tu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Gunkan<\/strong> - jsou mal\u00e9 \u0161\u00e1lky s r\u00fd\u017e\u00ed zabalen\u00e9 v nori a napln\u011bn\u00e9 r\u016fzn\u00fdmi ingrediencemi, jako jsou jikry, avok\u00e1do, tu\u0148\u00e1k nebo mu\u0161le. Gunkan je skv\u011bl\u00fd zp\u016fsob, jak vyu\u017e\u00edt ingredience, kter\u00e9 jsou p\u0159\u00edli\u0161 mal\u00e9 nebo p\u0159\u00edli\u0161 sypk\u00e9 na nigiri nebo rolku.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Inari<\/strong> - jsou to kapsi\u010dky z tofu sma\u017een\u00e9 ve sladk\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dce a pln\u011bn\u00e9 r\u00fd\u017e\u00ed sushi. Inari je vegansk\u00e1 a levn\u00e1 varianta sushi, kter\u00e9 m\u00e1 sladkou a slanou chu\u0165 a jemnou strukturu.<\/span><\/li>\n<\/ul>\n<h2><b>Jak vyrobit nanuky?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Maki je nejzn\u00e1m\u011bj\u0161\u00ed a nejobl\u00edben\u011bj\u0161\u00ed druh sushi na sv\u011bt\u011b. Maki se m\u016f\u017ee p\u0159ipravovat z r\u016fzn\u00fdch ingredienc\u00ed a v r\u016fzn\u00fdch velikostech. Zde je z\u00e1kladn\u00ed recept na maki:<\/span><\/p>\n<h3><b>Slo\u017een\u00ed:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u0161\u00e1lky r\u00fd\u017ee na sushi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 \u0161\u00e1lku r\u00fd\u017eov\u00e9ho octa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 l\u017ei\u010dky cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u010dajov\u00e9 l\u017ei\u010dky soli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 listy nori<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">libovoln\u00e9 ingredience na n\u00e1pl\u0148, nap\u0159. losos, okurka, avok\u00e1do, <a href=\"https:\/\/lifestylerek.com\/cs\/serek-philadelphia-what-you-want-to-know\/\">s\u00fdr<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">s\u00f3jov\u00e1 om\u00e1\u010dka, wasabi a nakl\u00e1dan\u00fd z\u00e1zvor k pod\u00e1v\u00e1n\u00ed.<\/span><\/li>\n<\/ul>\n<h3><b>P\u0159\u00edprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">R\u00fd\u017ei na sushi uva\u0159te podle pokyn\u016f na obalu. P\u0159endejte ji do velk\u00e9 m\u00edsy a nechte vychladnout.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V mal\u00e9m hrnci p\u0159ive\u010fte k varu r\u00fd\u017eov\u00fd ocet s cukrem a sol\u00ed. Odstavte z ohn\u011b a vm\u00edchejte do r\u00fd\u017ee.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Polo\u017ete bambusovou podlo\u017eku na rovn\u00fd povrch a polo\u017ete na ni suchou stranou nahoru list nori.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Na nori rovnom\u011brn\u011b rozprost\u0159ete vrstvu r\u00fd\u017ee, naho\u0159e nechte asi 2 cm voln\u00fd okraj. Pou\u017eijte vlhk\u00e9 ruce, aby se r\u00fd\u017ee nelepila.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">P\u0159\u00edsady na n\u00e1pl\u0148 rozlo\u017ete doprost\u0159ed r\u00fd\u017ee v p\u00e1sech, ale nep\u0159eh\u00e1n\u011bjte to s mno\u017estv\u00edm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">P\u0159elo\u017ete spodn\u00ed okraj podlo\u017eky a za\u010dn\u011bte rol\u00e1du st\u00e1\u010det zespodu nahoru a lehce p\u0159itla\u010dte. Voln\u00fd okraj podlo\u017eky nori omotejte a p\u0159it\u00e1hn\u011bte k roli\u010dce.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">P\u0159eneste rol\u00e1du na prk\u00e9nko a ostr\u00fdm no\u017eem ji nakr\u00e1jejte na 6-8 d\u00edl\u016f.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Opakujte kroky 3-7 se zb\u00fdvaj\u00edc\u00edmi listy nori a p\u0159\u00edsadami.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Maki pod\u00e1vejte se s\u00f3jovou om\u00e1\u010dkou, wasabi a nakl\u00e1dan\u00fdm z\u00e1zvorem.<\/span><\/li>\n<\/ol>\n<h2><b>Jak p\u0159ipravit nigiri?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Nigiri je jednoduch\u00e9 a elegantn\u00ed sushi, kter\u00e9 se skl\u00e1d\u00e1 z kousku r\u00fd\u017ee a pl\u00e1tku ryby. Nigiri vy\u017eaduje \u010derstvou a kvalitn\u00ed rybu, kter\u00e1 je hlavn\u00ed slo\u017ekou tohoto pokrmu. Zde je z\u00e1kladn\u00ed recept na nigiri:<\/span><\/p>\n<h3><b>Slo\u017een\u00ed:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u0161\u00e1lky r\u00fd\u017ee na sushi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 \u0161\u00e1lku r\u00fd\u017eov\u00e9ho octa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 l\u017ei\u010dky cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u010dajov\u00e9 l\u017ei\u010dky soli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g syrov\u00fdch ryb, nap\u0159. losos, tu\u0148\u00e1k, makrela<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">wasabi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">s\u00f3jov\u00e1 om\u00e1\u010dka a nakl\u00e1dan\u00fd z\u00e1zvor k pod\u00e1v\u00e1n\u00ed<\/span><\/li>\n<\/ul>\n<h3><b>P\u0159\u00edprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">R\u00fd\u017ei na sushi uva\u0159te podle pokyn\u016f na obalu. P\u0159endejte ji do velk\u00e9 m\u00edsy a nechte vychladnout.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V mal\u00e9m hrnci p\u0159ive\u010fte k varu r\u00fd\u017eov\u00fd ocet s cukrem a sol\u00ed. Odstavte z ohn\u011b a vm\u00edchejte do r\u00fd\u017ee.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rybu nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky dlouh\u00e9 asi 5 cm a \u0161irok\u00e9 2 cm. Ostr\u00fdm no\u017eem ud\u011blejte z\u00e1\u0159ezy do k\u016f\u017ee ryby, pokud je tvrd\u00e1 nebo \u0161upinat\u00e1.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Na ka\u017ed\u00fd pl\u00e1tek ryby naneste trochu wasabi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mokr\u00fdma rukama vytvarujte kousky r\u00fd\u017ee o rozm\u011brech asi 3 x 2 cm a tlou\u0161\u0165ce asi 1 cm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Na kousek r\u00fd\u017ee polo\u017ete pl\u00e1tek ryby a jemn\u011b p\u0159itla\u010dte, aby se spojil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Opakujte kroky 4-6 se zb\u00fdvaj\u00edc\u00edmi pl\u00e1tky ryby a kousky r\u00fd\u017ee.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nigiri pod\u00e1vejte se s\u00f3jovou om\u00e1\u010dkou a nakl\u00e1dan\u00fdm z\u00e1zvorem.<\/span><\/li>\n<\/ol>\n<h2><b>Jak p\u0159ipravit sa\u0161imi?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sa\u0161imi je nejjednodu\u0161\u0161\u00ed druh sushi, kter\u00fd zahrnuje pod\u00e1v\u00e1n\u00ed syrov\u00fdch ryb nebo mo\u0159sk\u00fdch plod\u016f bez p\u0159id\u00e1n\u00ed r\u00fd\u017ee. Sashimi vy\u017eaduje nejvy\u0161\u0161\u00ed kvalitu a \u010derstvost ryb, proto\u017ee se konzumuje studen\u00e9 a bez p\u0159\u00edsad. Sashimi se m\u016f\u017ee pod\u00e1vat na tal\u00ed\u0159i nebo na listech shiso \u010di sal\u00e1tu. Zde je z\u00e1kladn\u00ed recept na sashimi:<\/span><\/p>\n<h3><b>Slo\u017een\u00ed:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g syrov\u00fdch ryb nebo mo\u0159sk\u00fdch plod\u016f, nap\u0159. losos, tu\u0148\u00e1k, makrela, \u00fast\u0159ice, <a href=\"https:\/\/lifestylerek.com\/cs\/papardelle-s-krevetami-italska-hody-na-pochoutky\/\">krevety<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">s\u00f3jov\u00e1 om\u00e1\u010dka, wasabi a nakl\u00e1dan\u00fd z\u00e1zvor k pod\u00e1v\u00e1n\u00ed.<\/span><\/li>\n<\/ul>\n<h3><b>P\u0159\u00edprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rybu nebo mo\u0159sk\u00e9 plody nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky dlouh\u00e9 asi 5 cm a \u0161irok\u00e9 2 cm. Ostr\u00fdm no\u017eem ud\u011blejte z\u00e1\u0159ezy do k\u016f\u017ee ryby, pokud je tvrd\u00e1 nebo \u0161upinat\u00e1.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pl\u00e1tky esteticky naaran\u017eujte na tal\u00ed\u0159 nebo na listy shiso \u010di sal\u00e1tu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pod\u00e1v\u00e1n\u00ed sa\u0161imi<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">V p\u0159edchoz\u00ed \u010d\u00e1sti tohoto \u010dl\u00e1nku jsme si p\u0159edstavili, jak p\u0159ipravit maki a nigiri, dva nejobl\u00edben\u011bj\u0161\u00ed druhy sushi. V t\u00e9to \u010d\u00e1sti \u010dl\u00e1nku v\u00e1m uk\u00e1\u017eeme, jak p\u0159ipravit gunkan, inari a temaki, t\u0159i dal\u0161\u00ed druhy sushi, kter\u00e9 si m\u016f\u017eete snadno a zaj\u00edmav\u011b p\u0159ipravit doma.<\/span><\/p>\n<h2><b>Jak vyrobit gunkan?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Gunkan jsou mal\u00e9 \u0161\u00e1lky r\u00fd\u017ee zabalen\u00e9 v nori, pln\u011bn\u00e9 r\u016fzn\u00fdmi ingrediencemi, jako jsou jikry, avok\u00e1do, tu\u0148\u00e1k nebo mu\u0161le. Gunkan je skv\u011bl\u00fd zp\u016fsob, jak vyu\u017e\u00edt ingredience, kter\u00e9 jsou p\u0159\u00edli\u0161 mal\u00e9 nebo p\u0159\u00edli\u0161 sypk\u00e9 na nigiri nebo rolku. Zde je z\u00e1kladn\u00ed recept na gunkan:<\/span><\/p>\n<h3><b>Slo\u017een\u00ed:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u0161\u00e1lky r\u00fd\u017ee na sushi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 \u0161\u00e1lku r\u00fd\u017eov\u00e9ho octa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 l\u017ei\u010dky cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u010dajov\u00e9 l\u017ei\u010dky soli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 listy nori<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">jak\u00e9koli p\u0159\u00edsady do n\u00e1pln\u011b, nap\u0159. jikry, avok\u00e1do, tu\u0148\u00e1k, mu\u0161le.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">s\u00f3jov\u00e1 om\u00e1\u010dka, wasabi a nakl\u00e1dan\u00fd z\u00e1zvor k pod\u00e1v\u00e1n\u00ed.<\/span><\/li>\n<\/ul>\n<h3><b>P\u0159\u00edprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">R\u00fd\u017ei na sushi uva\u0159te podle pokyn\u016f na obalu. P\u0159endejte ji do velk\u00e9 m\u00edsy a nechte vychladnout.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V mal\u00e9m hrnci p\u0159ive\u010fte k varu r\u00fd\u017eov\u00fd ocet s cukrem a sol\u00ed. Odstavte z ohn\u011b a vm\u00edchejte do r\u00fd\u017ee.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nakr\u00e1jejte nori na prou\u017eky \u0161irok\u00e9 asi 3 cm a dlouh\u00e9 asi 10 cm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mokr\u00fdma rukama vytvarujte kousky r\u00fd\u017ee o rozm\u011brech asi 3 x 2 cm a tlou\u0161\u0165ce asi 1 cm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ka\u017ed\u00fd kousek r\u00fd\u017ee zabalte do prou\u017eku nori, abyste vytvo\u0159ili ko\u0161\u00ed\u010dek. Zabalte konec nori a p\u0159ilepte ho k ko\u0161\u00ed\u010dku.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Napl\u0148te ko\u0161\u00ed\u010dky libovoln\u00fdmi ingrediencemi na n\u00e1pl\u0148.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Opakujte kroky 4-6 se zb\u00fdvaj\u00edc\u00edmi kousky r\u00fd\u017ee a prou\u017eky nori.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gunkan pod\u00e1vejte se s\u00f3jovou om\u00e1\u010dkou, wasabi a nakl\u00e1dan\u00fdm z\u00e1zvorem.<\/span><\/li>\n<\/ol>\n<h2><b>Jak vyrobit inari?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Inari jsou kapsy z tofu sma\u017een\u00e9 ve sladk\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dce a pln\u011bn\u00e9 r\u00fd\u017e\u00ed sushi. Inari je vegansk\u00e1 a levn\u00e1 varianta sushi, kter\u00e9 m\u00e1 sladkou a slanou chu\u0165 a jemnou strukturu. Zde je z\u00e1kladn\u00ed recept na inari:<\/span><\/p>\n<h3><b>Slo\u017een\u00ed:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u0161\u00e1lky r\u00fd\u017ee na sushi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 \u0161\u00e1lku r\u00fd\u017eov\u00e9ho octa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 l\u017ei\u010dky cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u010dajov\u00e9 l\u017ei\u010dky soli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 tofu kapes (aburaage)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u0161\u00e1lku vody<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 \u0161\u00e1lku s\u00f3jov\u00e9 om\u00e1\u010dky<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 \u0161\u00e1lku cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">s\u00f3jov\u00e1 om\u00e1\u010dka a nakl\u00e1dan\u00fd z\u00e1zvor k pod\u00e1v\u00e1n\u00ed<\/span><\/li>\n<\/ul>\n<h3><b>P\u0159\u00edprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">R\u00fd\u017ei na sushi uva\u0159te podle pokyn\u016f na obalu. P\u0159endejte ji do velk\u00e9 m\u00edsy a nechte vychladnout.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V mal\u00e9m hrnci p\u0159ive\u010fte k varu r\u00fd\u017eov\u00fd ocet s cukrem a sol\u00ed. Odstavte z ohn\u011b a vm\u00edchejte do r\u00fd\u017ee.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ve velk\u00e9m hrnci dejte va\u0159it vodu a p\u0159idejte kapsy tofu. Va\u0159te je asi 5 minut, pak je slijte a nechte vychladnout.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kapsy tofu jemn\u011b stla\u010dte pap\u00edrovou ut\u011brkou, abyste odstranili p\u0159ebyte\u010dnou vodu a olej.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V mal\u00e9m hrnci p\u0159ive\u010fte k varu vodu, s\u00f3jovou om\u00e1\u010dku a cukr. P\u0159idejte kapsy tofu a va\u0159te je na m\u00edrn\u00e9m ohni asi 15 minut, dokud se om\u00e1\u010dka nezredukuje a nevst\u0159eb\u00e1 do tofu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kapsy tofu vyjm\u011bte z hrnce a nechte vychladnout.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Otev\u0159ete kapsy na tofu a napl\u0148te je r\u00fd\u017e\u00ed na sushi, ani\u017e byste je p\u0159\u00edli\u0161 zaplnili.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Krok 7 opakujte se zb\u00fdvaj\u00edc\u00edmi kapsami z tofu a r\u00fd\u017e\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Inari pod\u00e1vejte se s\u00f3jovou om\u00e1\u010dkou a nakl\u00e1dan\u00fdm z\u00e1zvorem.<\/span><\/li>\n<\/ol>\n<h2><b>Jak p\u0159ipravit temaki?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Temaki jsou su\u0161i rolky ve tvaru ku\u017eele, kter\u00e9 se skl\u00e1daj\u00ed z r\u00fd\u017ee a dal\u0161\u00edch ingredienc\u00ed, jako jsou ryby, zelenina nebo s\u00fdr, zabalen\u00fdch do listu nori. Temaki se snadno a z\u00e1bavn\u011b p\u0159ipravuje, proto\u017ee si ka\u017ed\u00fd m\u016f\u017ee vybrat sv\u00e9 obl\u00edben\u00e9 ingredience a srolovat rolku podle sv\u00e9ho p\u0159\u00e1n\u00ed. Zde je z\u00e1kladn\u00ed recept na temaki:<\/span><\/p>\n<h3><b>Slo\u017een\u00ed:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u0161\u00e1lky r\u00fd\u017ee na sushi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 \u0161\u00e1lku r\u00fd\u017eov\u00e9ho octa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 l\u017ei\u010dky cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u010dajov\u00e9 l\u017ei\u010dky soli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 listy nori<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">v\u0161echny ingredience na n\u00e1pl\u0148, nap\u0159. losos, okurka, avok\u00e1do, s\u00fdr.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">s\u00f3jov\u00e1 om\u00e1\u010dka, wasabi a nakl\u00e1dan\u00fd z\u00e1zvor k pod\u00e1v\u00e1n\u00ed.<\/span><\/li>\n<\/ul>\n<h3><b>P\u0159\u00edprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">R\u00fd\u017ei na sushi uva\u0159te podle pokyn\u016f na obalu. P\u0159endejte ji do velk\u00e9 m\u00edsy a nechte vychladnout.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V mal\u00e9m hrnci p\u0159ive\u010fte k varu r\u00fd\u017eov\u00fd ocet s cukrem a sol\u00ed. Odstavte z ohn\u011b a vm\u00edchejte do r\u00fd\u017ee.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ingredience na n\u00e1pl\u0148 nakr\u00e1jejte na tenk\u00e9 prou\u017eky nebo kosti\u010dky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Polo\u017ete list nori do dlan\u011b a rozprost\u0159ete na n\u011bj vrstvu r\u00fd\u017ee, kter\u00e1 zab\u00edr\u00e1 asi 1\/4 listu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">P\u0159\u00edsady na n\u00e1pl\u0148 rozlo\u017ete doprost\u0159ed r\u00fd\u017ee v p\u00e1sech, ale nep\u0159eh\u00e1n\u011bjte to s mno\u017estv\u00edm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">List nori srolujte do tvaru ku\u017eele a za\u010dn\u011bte v lev\u00e9m doln\u00edm rohu a skon\u010dete v prav\u00e9m horn\u00edm rohu. Navlh\u010dete konec listu nori a p\u0159ilepte ho ke kornoutu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Opakujte kroky 4-6 se zb\u00fdvaj\u00edc\u00edmi listy nori a p\u0159\u00edsadami.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Temaki pod\u00e1vejte se s\u00f3jovou om\u00e1\u010dkou, wasabi a nakl\u00e1dan\u00fdm z\u00e1zvorem.<\/span><\/li>\n<\/ol>\n<h2><b>Jak\u00e9 jsou nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i p\u0159\u00edprav\u011b sushi?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Dom\u00e1c\u00ed p\u0159\u00edprava sushi nen\u00ed slo\u017eit\u00e1, ale vy\u017eaduje ur\u010ditou praxi a zru\u010dnost. Zde jsou n\u011bkter\u00e9 z nej\u010dast\u011bj\u0161\u00edch chyb, kter\u00fdch se m\u016f\u017eete p\u0159i v\u00fdrob\u011b sushi dopustit, a jak se jim vyhnout:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pou\u017eit\u00ed nespr\u00e1vn\u00e9ho typu r\u00fd\u017ee - r\u00fd\u017ee na sushi by m\u011bla b\u00fdt kr\u00e1tkozrnn\u00e1 a lepkav\u00e1, aby se dob\u0159e tvarovala a dr\u017eela ingredience. Nepou\u017e\u00edvejte dlouhozrnnou nebo hn\u011bdou r\u00fd\u017ei, proto\u017ee ty nejsou vhodn\u00e9.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">P\u0159\u00edprava p\u0159\u00edli\u0161 velk\u00e9ho mno\u017estv\u00ed r\u00fd\u017ee - r\u00fd\u017ee na sushi by m\u011bla b\u00fdt \u010derstv\u00e1 a tepl\u00e1, proto\u017ee po vychladnut\u00ed ztvrdne a vysu\u0161\u00ed se. Neva\u0159te v\u00edce r\u00fd\u017ee, ne\u017e pot\u0159ebujete na jedno pou\u017eit\u00ed, proto\u017ee nen\u00ed vhodn\u00e1 pro skladov\u00e1n\u00ed nebo oh\u0159\u00edv\u00e1n\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">p\u0159\u00edli\u0161 siln\u00e9 nebo p\u0159\u00edli\u0161 slab\u00e9 ochucen\u00ed r\u00fd\u017ee - r\u00fd\u017ee na sushi by m\u011bla m\u00edt jemnou sladkokyselou chu\u0165, kter\u00e1 zv\u00fdrazn\u00ed chu\u0165 ryby a ostatn\u00edch ingredienc\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">R\u00fd\u017ee na sushi by m\u011bla m\u00edt jemnou sladkokyselou chu\u0165, kter\u00e1 zv\u00fdrazn\u00ed chu\u0165 ryby a ostatn\u00edch ingredienc\u00ed. K dochucen\u00ed r\u00fd\u017ee pou\u017eijte r\u00fd\u017eov\u00fd ocet, cukr a s\u016fl ve spr\u00e1vn\u00e9m pom\u011bru. Nep\u0159id\u00e1vejte p\u0159\u00edli\u0161 mnoho octa, proto\u017ee by to mohlo zkazit chu\u0165 a strukturu r\u00fd\u017ee. Nep\u0159id\u00e1vejte ho ani p\u0159\u00edli\u0161 m\u00e1lo, proto\u017ee by r\u00fd\u017ee mohla b\u00fdt mdl\u00e1 a nechutn\u00e1.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">P\u0159\u00edli\u0161 mnoho ingredienc\u00ed v z\u00e1vitc\u00edch - z\u00e1vitky sushi by m\u011bly b\u00fdt kompaktn\u00ed a rovnom\u011brn\u00e9, aby se daly snadno kr\u00e1jet a j\u00edst. Nenapl\u0148ujte z\u00e1vitky p\u0159\u00edli\u0161 velk\u00fdm mno\u017estv\u00edm ingredienc\u00ed, proto\u017ee by se mohly rozpadnout nebo vypadnout ze z\u00e1vitku. Pou\u017eijte pouze tolik ingredienc\u00ed, kolik se jich vejde do jednoho prou\u017eku uprost\u0159ed r\u00fd\u017ee. Na nori tak\u00e9 ned\u00e1vejte p\u0159\u00edli\u0161 mnoho r\u00fd\u017ee, proto\u017ee by se rolka mohla \u0161patn\u011b srolovat a byla by p\u0159\u00edli\u0161 tlust\u00e1 a t\u011b\u017ek\u00e1.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Neobratn\u00e9 rolov\u00e1n\u00ed - rolov\u00e1n\u00ed z\u00e1vitk\u016f sushi vy\u017eaduje ur\u010ditou zru\u010dnost a cvik. Rolky nev\u00e1lejte p\u0159\u00edli\u0161 voln\u011b, proto\u017ee by se mohly rozpadnout nebo rozmotat, ani je nev\u00e1lejte p\u0159\u00edli\u0161 pevn\u011b, proto\u017ee by se mohly rozdrtit nebo po\u0161kodit. P\u0159i tvarov\u00e1n\u00ed rolky pou\u017e\u00edvejte bambusovou podlo\u017eku, kterou lehce p\u0159itla\u010dte.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Neost\u0159e nakr\u00e1jen\u00e9 z\u00e1vitky - kr\u00e1jen\u00ed z\u00e1vitk\u016f sushi vy\u017eaduje ostr\u00fd a velk\u00fd n\u016f\u017e, kter\u00fd zajist\u00ed \u010dist\u00fd a rovnom\u011brn\u00fd \u0159ez. Nepou\u017e\u00edvejte tup\u00fd nebo mal\u00fd n\u016f\u017e, proto\u017ee by mohl rolku roztrhnout nebo rozdrtit. P\u0159ed ka\u017ed\u00fdm \u0159ezem navlh\u010dete n\u016f\u017e vodou, aby se r\u00fd\u017ee nelepila na ost\u0159\u00ed. Rolky kr\u00e1jejte rychl\u00fdm a jist\u00fdm pohybem, ani\u017e byste je \u0159ezali nebo na n\u011b tla\u010dili.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Pokud m\u00e1te r\u00e1di chut\u011b asijsk\u00e9 kuchyn\u011b, ur\u010dit\u011b se pod\u00edvejte tak\u00e9 na na\u0161i nab\u00eddku. <a href=\"https:\/\/lifestylerek.com\/cs\/ramen-soup-phenomenon\/\">recept na ramen<\/a>. P\u0159ejeme v\u00e1m chutn\u00e9 j\u00eddlo!<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Dzi\u015b przedstawimy kilka sprawdzonych przepis\u00f3w na r\u00f3\u017cne rodzaje sushi, kt\u00f3re mo\u017cesz zrobi\u0107 w domu. Dowiesz si\u0119, jak zrobi\u0107 maki, nigiri, sashimi, temaki i inne. Poznasz te\u017c najcz\u0119stsze b\u0142\u0119dy przy robieniu sushi i jak ich unikn\u0105\u0107. Jakie s\u0105 rodzaje sushi? Sushi to og\u00f3lna nazwa da\u0144 z ry\u017cu i ryby, kt\u00f3re mog\u0105 mie\u0107 r\u00f3\u017cne formy i sk\u0142adniki. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1822,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts\/1819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/comments?post=1819"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts\/1819\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/media\/1822"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/media?parent=1819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/categories?post=1819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/tags?post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}