{"id":1867,"date":"2023-12-13T08:53:35","date_gmt":"2023-12-13T08:53:35","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1867"},"modified":"2023-11-13T09:18:57","modified_gmt":"2023-11-13T09:18:57","slug":"sushi-dla-sportowcow-jakie-sa-korzysci-i-zagrozenia-jedzenia-surowej-ryby","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/cs\/sushi-pro-sportovce-jake-jsou-vyhody-a-rizika-konzumace-sushi-ryb\/","title":{"rendered":"Sushi pro sportovce: jak\u00e9 jsou v\u00fdhody a rizika konzumace syrov\u00fdch ryb?"},"content":{"rendered":"<p><strong>Su\u0161i je tradi\u010dn\u00ed japonsk\u00e9 j\u00eddlo, kter\u00e9 se skl\u00e1d\u00e1 z va\u0159en\u00e9 r\u00fd\u017ee, syrov\u00e9 ryby a dal\u0161\u00edch p\u0159\u00edloh, jako je zelenina, mo\u0159sk\u00e9 plody, vejce, s\u00f3jov\u00e1 om\u00e1\u010dka, wasabi nebo z\u00e1zvor. Sushi je obl\u00edben\u00e9 po cel\u00e9m sv\u011bt\u011b a m\u00e1 mnoho p\u0159\u00edznivc\u016f mezi lidmi, kte\u0159\u00ed dbaj\u00ed o sv\u00e9 zdrav\u00ed a kondici. Je v\u0161ak spr\u00e1vn\u00e9? Je sushi vhodn\u00e9 a vyplat\u00ed se ho za\u0159adit do j\u00eddeln\u00ed\u010dku p\u0159i cvi\u010den\u00ed? P\u0159e\u010dt\u011bte si, co byste m\u011bli o tomto japonsk\u00e9m pokrmu v\u011bd\u011bt.<\/strong><\/p>\n<h2><span style=\"font-weight: 400;\">Sushi a kalorie: kolik m\u00e1 sushi kalori\u00ed a jak ovliv\u0148uje energetickou bilanci?<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Sushi je pova\u017eov\u00e1no za <a href=\"https:\/\/lifestylerek.com\/cs\/stravitelna-ne-tak-strasidelna-jak-se-zda\/\">lehk\u00fd a n\u00edzkokalorick\u00fd pokrm<\/a>Ale je tomu skute\u010dn\u011b tak? Kolik kalori\u00ed m\u00e1 sushi a jak ovliv\u0148uje energetickou bilanci? Odpov\u011b\u010f na tuto ot\u00e1zku z\u00e1vis\u00ed na mnoha faktorech, nap\u0159\u00edklad na druhu a mno\u017estv\u00ed ingredienc\u00ed, zp\u016fsobu p\u0159\u00edpravy a serv\u00edrov\u00e1n\u00ed sushi. Proto nen\u00ed mo\u017en\u00e9 uv\u00e9st p\u0159esnou kalorickou hodnotu sushi, ale lze vych\u00e1zet z ur\u010dit\u00fdch pr\u016fm\u011brn\u00fdch hodnot.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Podle datab\u00e1ze USDA obsahuje 100 g va\u0159en\u00e9 r\u00fd\u017ee na sushi asi 130 kcal, 100 g syrov\u00e9ho lososa asi 140 kcal a 100 g syrov\u00e9ho tu\u0148\u00e1ka asi 110 kcal. Krom\u011b toho 100 g tence nakr\u00e1jen\u00e9 okurky obsahuje asi 10 kcal a 100 g avok\u00e1da asi 160 kcal. S\u00f3jov\u00e1 om\u00e1\u010dka m\u00e1 asi 50 kcal na 100 ml a wasabi m\u00e1 asi 20 kcal na 100 g.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Z t\u011bchto \u00fadaj\u016f lze vypo\u010d\u00edtat, \u017ee jedna porce sushi (asi 200 g) sest\u00e1vaj\u00edc\u00ed ze \u0161esti kousk\u016f nigiri (r\u00fd\u017ee s rybou) nebo maki (r\u00fd\u017ee s rybou a zeleninou zabalen\u00e1 v nori) m\u00e1 asi 250-300 kcal. To nen\u00ed mnoho, srovn\u00e1me-li to s jin\u00fdmi ob\u011bdov\u00fdmi j\u00eddly. Je v\u0161ak d\u016fle\u017eit\u00e9 si uv\u011bdomit, \u017ee sushi se \u010dasto pod\u00e1v\u00e1 s p\u0159\u00edlohami, jako je tempura (sma\u017een\u00e1 zelenina nebo mo\u0159sk\u00e9 plody), sa\u0161imi (syrov\u00e9 ryby bez r\u00fd\u017ee), pol\u00e9vka miso (s\u00f3jov\u00e1 pol\u00e9vka s tofu a mo\u0159sk\u00fdmi \u0159asami) nebo sal\u00e1t z mo\u0159sk\u00fdch \u0159as. Tyto p\u0159\u00edlohy mohou v\u00fdrazn\u011b zv\u00fd\u0161it kalorickou hodnotu j\u00eddla.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pokud tedy chcete j\u00edst sushi jako sou\u010d\u00e1st sv\u00e9ho fitness j\u00eddeln\u00ed\u010dku, mus\u00edte kontrolovat mno\u017estv\u00ed a kvalitu p\u0159\u00edsad a aditiv. Vyb\u00edrejte si ryby bohat\u00e9 na b\u00edlkoviny a omega-3, jako je losos nebo tu\u0148\u00e1k. Vyhn\u011bte se tu\u010dn\u00fdm majon\u00e9zov\u00fdm om\u00e1\u010dk\u00e1m nebo sladk\u00fdm om\u00e1\u010dk\u00e1m teriyaki. Omezte mno\u017estv\u00ed r\u00fd\u017ee nebo volte hn\u011bdou \u010di \u010dernou r\u00fd\u017ei. Do sushi p\u0159id\u00e1vejte zeleninu a ovoce, nap\u0159\u00edklad okurku, mrkev, papriku, mango nebo ananas. Vyhn\u011bte se sma\u017een\u00fdm j\u00eddl\u016fm, jako je tempura nebo s\u00fdrov\u00e9 z\u00e1vitky. M\u00edsto perliv\u00fdch nebo alkoholick\u00fdch n\u00e1poj\u016f pijte zelen\u00fd \u010daj nebo miner\u00e1ln\u00ed vodu.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Sushi vs. protein: jak\u00fd zdroj b\u00edlkovin je sushi a jak ovliv\u0148uje budov\u00e1n\u00ed sval\u016f<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">B\u00edlkoviny jsou pro sportovce jednou z nejd\u016fle\u017eit\u011bj\u0161\u00edch \u017eivin. B\u00edlkoviny jsou zodpov\u011bdn\u00e9 za v\u00fdstavbu a regeneraci sval\u016f a podporuj\u00ed metabolick\u00e9 procesy v t\u011ble. Fyzicky aktivn\u00edm lidem se doporu\u010duje konzumovat p\u0159ibli\u017en\u011b 1,2-2 g b\u00edlkovin na kilogram t\u011blesn\u00e9 hmotnosti denn\u011b. M\u016f\u017ee b\u00fdt su\u0161i dobr\u00fdm zdrojem b\u00edlkovin pro sportovce?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Odpov\u011b\u010f zn\u00ed ano, pokud zvol\u00edme spr\u00e1vn\u00e9 ingredience. Syrov\u00e9 ryby jsou bohat\u00e9 na kvalitn\u00ed b\u00edlkoviny, kter\u00e9 obsahuj\u00ed v\u0161echny esenci\u00e1ln\u00ed aminokyseliny. Podle datab\u00e1ze USDA obsahuje 100 g syrov\u00e9ho lososa asi 20 g b\u00edlkovin a 100 g syrov\u00e9ho tu\u0148\u00e1ka asi 23 g b\u00edlkovin. To je v\u00edce ne\u017e v jin\u00fdch zdroj\u00edch \u017eivo\u010di\u0161n\u00fdch b\u00edlkovin, jako je ku\u0159ec\u00ed maso (18 g), hov\u011bz\u00ed maso (17 g) nebo vejce (13 g). Ryby jsou nav\u00edc bohat\u00e9 na omega-3 mastn\u00e9 kyseliny, kter\u00e9 jsou prosp\u011b\u0161n\u00e9 pro zdrav\u00ed srdce, mozku a kloub\u016f.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ryby v\u0161ak nejsou jedin\u00fdm zdrojem b\u00edlkovin v sushi. Rostlinn\u00e9 nebo \u017eivo\u010di\u0161n\u00e9 b\u00edlkoviny obsahuj\u00ed i dal\u0161\u00ed ingredience, jako je zelenina, mo\u0159sk\u00e9 plody, vejce nebo tofu. Nap\u0159\u00edklad 100 g krevet obsahuje asi 20 g b\u00edlkovin a 100 g tofu asi 8 g b\u00edlkovin. Zelenina a ovoce tak\u00e9 obsahuj\u00ed mal\u00e9 mno\u017estv\u00ed b\u00edlkovin, nap\u0159. 100 g brokolice m\u00e1 asi 3 g b\u00edlkovin a 100 g ban\u00e1n\u016f asi 1 g b\u00edlkovin.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pokud tedy chcete zv\u00fd\u0161it p\u0159\u00edjem b\u00edlkovin pomoc\u00ed sushi, mus\u00edte db\u00e1t na mno\u017estv\u00ed a kvalitu surovin. Vyb\u00edrejte si ryby a mo\u0159sk\u00e9 plody bohat\u00e9 na b\u00edlkoviny a omega-3. Do sushi p\u0159id\u00e1vejte zeleninu a ovoce, nap\u0159\u00edklad \u0161pen\u00e1t, rukolu, raj\u010data nebo kiwi. Vyhn\u011bte se s\u00fdrov\u00fdm nebo majon\u00e9zov\u00fdm z\u00e1vitk\u016fm, kter\u00e9 maj\u00ed vysok\u00fd obsah tuku a n\u00edzk\u00fd obsah b\u00edlkovin. Pamatujte tak\u00e9, \u017ee r\u00fd\u017ee nen\u00ed dobr\u00fdm zdrojem b\u00edlkovin, tak\u017ee to s n\u00ed nep\u0159eh\u00e1n\u011bjte.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Sushi vs. omega-3: jak\u00e9 jsou zdravotn\u00ed v\u00fdhody konzumace ryb bohat\u00fdch na omega-3 mastn\u00e9 kyseliny?<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Omega-3 mastn\u00e9 kyseliny jsou esenci\u00e1ln\u00ed mastn\u00e9 kyseliny, kter\u00e9 si t\u011blo nedok\u00e1\u017ee samo vyrobit a mus\u00ed je p\u0159ij\u00edmat s potravou. Omega-3 mastn\u00e9 kyseliny maj\u00ed pro organismus mnoho zdrav\u00ed prosp\u011b\u0161n\u00fdch \u00fa\u010dink\u016f, jako nap\u0159:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>sn\u00ed\u017een\u00ed hladiny cholesterolu a triglycerid\u016f v krvi.<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>zlep\u0161en\u00ed kardiovaskul\u00e1rn\u00ed funkce<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>prevence vzniku krevn\u00edch sra\u017eenin a ateroskler\u00f3zy.<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>zm\u00edrn\u011bn\u00ed z\u00e1n\u011btu a bolesti kloub\u016f<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>podpora funkc\u00ed mozku a nervov\u00e9ho syst\u00e9mu<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>zlep\u0161en\u00ed n\u00e1lady a pam\u011bti<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>ochrana p\u0159ed depres\u00ed a neurodegenerativn\u00edmi onemocn\u011bn\u00edmi.<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>pos\u00edlen\u00ed imunitn\u00edho syst\u00e9mu<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>zlep\u0161en\u00ed kvality pleti a vlas\u016f<\/strong><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Dosp\u011bl\u00fdm se doporu\u010duje konzumovat p\u0159ibli\u017en\u011b 250-500 mg omega-3 mastn\u00fdch kyselin denn\u011b. <\/span><\/p>\n<h3><span style=\"font-weight: 400;\">M\u016f\u017ee b\u00fdt su\u0161i dobr\u00fdm zdrojem omega-3 pro sportovce?<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Odpov\u011b\u010f zn\u00ed ano, pokud si vybereme spr\u00e1vnou rybu. Ne v\u0161echny ryby jsou bohat\u00e9 na mastn\u00e9 kyseliny omega-3. Nejv\u00edce omega-3 obsahuj\u00ed tu\u010dn\u00e9 ryby, jako je losos, tu\u0148\u00e1k, makrela, sardinky a sle\u010f. Podle datab\u00e1ze USDA obsahuje 100 g syrov\u00e9ho lososa asi 2 g omega-3 a 100 g syrov\u00e9ho tu\u0148\u00e1ka asi 1 g omega-3. To je v\u00edce ne\u017e v jin\u00fdch ryb\u00e1ch, jako je treska, treska pollock nebo pstruh. Mastn\u00e9 ryby jsou tak\u00e9 bohat\u00e9 na vitamin D, kter\u00fd je d\u016fle\u017eit\u00fd pro zdrav\u00ed kost\u00ed a zub\u016f.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ryby v\u0161ak nejsou jedin\u00fdm zdrojem omega-3 v sushi. Omega-3 mastn\u00e9 kyseliny rostlinn\u00e9ho p\u016fvodu obsahuj\u00ed i dal\u0161\u00ed slo\u017eky, jako jsou mo\u0159sk\u00e9 \u0159asy, chia sem\u00ednka, ln\u011bn\u00e9 sem\u00ednko nebo vla\u0161sk\u00e9 o\u0159echy. Nap\u0159\u00edklad 100 g mo\u0159sk\u00e9 \u0159asy nori obsahuje asi 0,5 g omega-3 a 100 g sem\u00ednek chia asi 17 g omega-3. Omega-3 mastn\u00e9 kyseliny rostlinn\u00e9ho p\u016fvodu jsou m\u00e9n\u011b biologicky aktivn\u00ed ne\u017e omega-3 mastn\u00e9 kyseliny \u017eivo\u010di\u0161n\u00e9ho p\u016fvodu, ale tak\u00e9 maj\u00ed zdrav\u00ed prosp\u011b\u0161n\u00e9 \u00fa\u010dinky.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pokud tedy chcete zv\u00fd\u0161it p\u0159\u00edjem omega-3 pomoc\u00ed sushi, mus\u00edte v\u011bnovat pozornost druhu a kvalit\u011b ryb. Vyb\u00edrejte si tu\u010dn\u00e9 ryby, jako je losos nebo tu\u0148\u00e1k. Vyhn\u011bte se ryb\u00e1m kontaminovan\u00fdm rtut\u00ed nebo jin\u00fdmi toxiny, jako je \u017eralok nebo me\u010doun. Do sushi p\u0159id\u00e1vejte mo\u0159sk\u00e9 \u0159asy a sem\u00ednka, nap\u0159\u00edklad nori, chia nebo ln\u011bn\u00e1 sem\u00ednka. Vyh\u00fdbejte se om\u00e1\u010dk\u00e1m a p\u0159\u00edsad\u00e1m bohat\u00fdm na omega-6 mastn\u00e9 kyseliny, kter\u00e9 mohou naru\u0161ovat metabolismus omega-3. Pamatujte tak\u00e9, \u017ee nadbytek omega-3 m\u016f\u017ee b\u00fdt zdrav\u00ed \u0161kodliv\u00fd, tak\u017ee to s jejich mno\u017estv\u00edm nep\u0159eh\u00e1n\u011bjte.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Sushi a riziko infekce: jak\u00e1 jsou mo\u017en\u00e1 rizika konzumace syrov\u00fdch ryb a jak jim p\u0159edch\u00e1zet?<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Syrov\u00e9 ryby jsou hlavn\u00ed slo\u017ekou sushi a tak\u00e9 hlavn\u00edm zdrojem mo\u017en\u00fdch zdravotn\u00edch rizik. Syrov\u00e9 ryby mohou b\u00fdt nositeli r\u016fzn\u00fdch patogen\u016f, jako jsou bakterie, viry, paraziti nebo pl\u00edsn\u011b, kter\u00e9 mohou zp\u016fsobit infekce tr\u00e1vic\u00edho syst\u00e9mu nebo jin\u00fdch org\u00e1n\u016f. N\u011bkter\u00e9 z t\u011bchto patogen\u016f mohou b\u00fdt \u017eivotu nebezpe\u010dn\u00e9 nebo zp\u016fsobit v\u00e1\u017en\u00e9 komplikace.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nej\u010dast\u011bj\u0161\u00ed patogeny, kter\u00e9 se vyskytuj\u00ed v syrov\u00fdch ryb\u00e1ch, jsou:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Anisakis simplex:<\/strong> jsou parazitick\u00e9 hl\u00edstice, kter\u00e9 \u017eij\u00ed ve st\u0159evech ryb a mo\u0159sk\u00fdch savc\u016f. Do lidsk\u00e9ho t\u011bla mohou proniknout po\u017eit\u00edm syrov\u00fdch nebo nedostate\u010dn\u011b tepeln\u011b upraven\u00fdch ryb nebo mo\u0159sk\u00fdch plod\u016f. Zp\u016fsobuj\u00ed anisakid\u00f3zu, z\u00e1n\u011bt \u017ealude\u010dn\u00ed nebo st\u0159evn\u00ed sliznice. P\u0159\u00edznaky zahrnuj\u00ed bolesti b\u0159icha, nevolnost, zvracen\u00ed, pr\u016fjem nebo krv\u00e1cen\u00ed. Ve vz\u00e1cn\u00fdch p\u0159\u00edpadech mohou zp\u016fsobit alergickou reakci nebo perforaci tr\u00e1vic\u00edho traktu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Vibrio parahaemolyticus<\/strong>: jsou gramnegativn\u00ed bakterie, kter\u00e9 se vyskytuj\u00ed v mo\u0159sk\u00fdch a brakick\u00fdch vod\u00e1ch. Do lidsk\u00e9ho t\u011bla mohou proniknout konzumac\u00ed syrov\u00fdch nebo nedostate\u010dn\u011b tepeln\u011b upraven\u00fdch ryb nebo mo\u0159sk\u00fdch plod\u016f. Zp\u016fsobuj\u00ed gastroenteritidu vibrio parahaemolyticus (VPG), z\u00e1n\u011bt \u017ealudku a st\u0159ev. P\u0159\u00edznaky zahrnuj\u00ed bolesti b\u0159icha, nevolnost, zvracen\u00ed, pr\u016fjem nebo hore\u010dku. Ve vz\u00e1cn\u00fdch p\u0159\u00edpadech mohou zp\u016fsobit sepsi nebo odum\u0159en\u00ed tk\u00e1n\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Listeria monocytogenes<\/strong>: jsou grampozitivn\u00ed bakterie, kter\u00e9 se vyskytuj\u00ed v p\u016fd\u011b, vod\u011b a rostlin\u00e1ch. Do lidsk\u00e9ho t\u011bla mohou proniknout konzumac\u00ed syrov\u00fdch nebo nedostate\u010dn\u011b tepeln\u011b upraven\u00fdch ryb \u010di mo\u0159sk\u00fdch plod\u016f. Zp\u016fsobuj\u00ed listeri\u00f3zu, infekci tr\u00e1vic\u00edho syst\u00e9mu nebo jin\u00fdch org\u00e1n\u016f. Mezi p\u0159\u00edznaky pat\u0159\u00ed bolesti b\u0159icha, nevolnost, zvracen\u00ed, pr\u016fjem, hore\u010dka, bolesti hlavy, ztuhlost \u0161\u00edje nebo neurologick\u00e9 poruchy. Ve zvl\u00e1\u0161tn\u00edch p\u0159\u00edpadech mohou zp\u016fsobit potrat, infekci plodu nebo novorozence nebo meningitidu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Salmonella enterica<\/strong>: jsou gramnegativn\u00ed bakterie, kter\u00e9 se vyskytuj\u00ed ve st\u0159evech zv\u00ed\u0159at a lid\u00ed. Do lidsk\u00e9ho t\u011bla se mohou dostat konzumac\u00ed syrov\u00fdch nebo nedostate\u010dn\u011b tepeln\u011b upraven\u00fdch ryb nebo mo\u0159sk\u00fdch plod\u016f. Zp\u016fsobuj\u00ed salmonel\u00f3zu, infekci tr\u00e1vic\u00edho syst\u00e9mu. Mezi p\u0159\u00edznaky pat\u0159\u00ed bolesti b\u0159icha, nevolnost, zvracen\u00ed, pr\u016fjem, hore\u010dka nebo zimnice. Ve vz\u00e1cn\u00fdch p\u0159\u00edpadech mohou zp\u016fsobit artritidu, endokarditidu nebo Reiter\u016fv syndrom.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Hepatitida A<\/strong>: je RNA virus, kter\u00fd se nach\u00e1z\u00ed ve v\u00fdkalech naka\u017een\u00fdch lid\u00ed. Do lidsk\u00e9ho t\u011bla m\u016f\u017ee proniknout konzumac\u00ed syrov\u00fdch nebo nedostate\u010dn\u011b tepeln\u011b upraven\u00fdch ryb nebo mo\u0159sk\u00fdch plod\u016f. Zp\u016fsobuje hepatitidu A (HAV), infekci jater. Mezi p\u0159\u00edznaky pat\u0159\u00ed \u017eloutenka, bolesti b\u0159icha, nevolnost, zvracen\u00ed, ztr\u00e1ta chuti k j\u00eddlu, hore\u010dka nebo \u00fanava. Ve vz\u00e1cn\u00fdch p\u0159\u00edpadech m\u016f\u017ee zp\u016fsobit selh\u00e1n\u00ed jater nebo smrt.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Pokud se tedy chcete vyhnout riziku infekce spojen\u00e9mu s konzumac\u00ed syrov\u00fdch ryb, mus\u00edte db\u00e1t na hygienu a kvalitu v\u00fdrobk\u016f. Vyb\u00edrejte si ryby a mo\u0159sk\u00e9 plody, kter\u00e9 jsou \u010derstv\u00e9 a poch\u00e1zej\u00ed ze spolehliv\u00fdch zdroj\u016f. Vyhn\u011bte se ryb\u00e1m a mo\u0159sk\u00fdm plod\u016fm z podez\u0159el\u00fdch m\u00edst nebo s nep\u0159\u00edjemn\u00fdm z\u00e1pachem. Ryby a mo\u0159sk\u00e9 plody skladujte p\u0159i n\u00edzk\u00e9 teplot\u011b a kr\u00e1tce p\u0159ed konzumac\u00ed. Ryby a mo\u0159sk\u00e9 plody p\u0159ed konzumac\u00ed zmrazte alespo\u0148 na 24 hodin p\u0159i teplot\u011b -20 \u00b0C nebo ni\u017e\u0161\u00ed. Ryby a mo\u0159sk\u00e9 plody va\u0159te nejm\u00e9n\u011b 10 minut p\u0159i teplot\u011b 70 \u00b0C nebo vy\u0161\u0161\u00ed. P\u0159ed a po manipulaci s rybami a mo\u0159sk\u00fdmi plody si umyjte ruce a n\u00e1\u010din\u00ed. Zabra\u0148te k\u0159\u00ed\u017eov\u00e9 kontaminaci ryb a mo\u0159sk\u00fdch plod\u016f jin\u00fdmi produkty.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Sushi a alergie: Jak\u00e9 jsou nej\u010dast\u011bj\u0161\u00ed alergeny v sushi a jak se p\u0159ed nimi chr\u00e1nit?<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Alergie je nadm\u011brn\u00e1 reakce imunitn\u00edho syst\u00e9mu na ur\u010dit\u00e9 l\u00e1tky zvan\u00e9 alergeny. Alergeny mohou b\u00fdt rostlinn\u00e9ho, \u017eivo\u010di\u0161n\u00e9ho nebo chemick\u00e9ho p\u016fvodu. Alergie se m\u016f\u017ee projevovat r\u016fzn\u00fdmi p\u0159\u00edznaky, jako je vyr\u00e1\u017eka, sv\u011bd\u011bn\u00ed, kop\u0159ivka, otok, r\u00fdma, ka\u0161el, du\u0161nost, bolesti b\u0159icha, nevolnost, zvracen\u00ed, pr\u016fjem nebo anafylaxe.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sushi m\u016f\u017ee obsahovat mnoho potenci\u00e1ln\u00edch alergen\u016f pro osoby alergick\u00e9 na n\u011bkter\u00e9 slo\u017eky. Mezi nej\u010dast\u011bj\u0161\u00ed alergeny obsa\u017een\u00e9 v sushi pat\u0159\u00ed:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Ryby<\/strong>: je nej\u010dast\u011bj\u0161\u00edm alergenem v su\u0161i. Ryby mohou vyvolat alergii u lid\u00ed, kte\u0159\u00ed jsou alergi\u010dt\u00ed na ryb\u00ed b\u00edlkoviny nebo na anisakis simplex. Alergie na ryby se m\u016f\u017ee projevit vyr\u00e1\u017ekou, sv\u011bd\u011bn\u00edm, kop\u0159ivkou, otokem obli\u010deje nebo \u00fast, r\u00fdmou, ka\u0161lem, du\u0161nost\u00ed nebo anafylax\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Kor\u00fd\u0161i<\/strong>: je druh\u00fdm nej\u010dast\u011bj\u0161\u00edm alergenem v sushi. M\u011bkk\u00fd\u0161i mohou zp\u016fsobit alergii u lid\u00ed, kte\u0159\u00ed jsou alergi\u010dt\u00ed na b\u00edlkoviny m\u011bkk\u00fd\u0161\u016f nebo na anisakis simplex. Alergie na kor\u00fd\u0161e se m\u016f\u017ee projevovat podobn\u011b jako alergie na ryby, ale m\u016f\u017ee b\u00fdt siln\u011bj\u0161\u00ed a obt\u00ed\u017en\u011bji diagnostikovateln\u00e1.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Vejce<\/strong>: je dal\u0161\u00edm alergenem, kter\u00fd se v sushi vyskytuje. Vejce mohou vyvolat alergii u lid\u00ed, kte\u0159\u00ed jsou alergi\u010dt\u00ed na vaje\u010dn\u00e9 b\u00edlkoviny nebo na avidin. Alergie na vejce se m\u016f\u017ee projevit vyr\u00e1\u017ekou, sv\u011bd\u011bn\u00edm, kop\u0159ivkou, otokem obli\u010deje nebo \u00fast, r\u00fdmou, ka\u0161lem, du\u0161nost\u00ed, bolest\u00ed b\u0159icha, nevolnost\u00ed, zvracen\u00edm, pr\u016fjmem nebo anafylax\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>S\u00f3ja<\/strong>: je alergen, kter\u00fd se v sushi vyskytuje ve form\u011b s\u00f3jov\u00e9 om\u00e1\u010dky, tofu, miso nebo edamame. S\u00f3ja m\u016f\u017ee vyvolat alergii u lid\u00ed, kte\u0159\u00ed jsou alergi\u010dt\u00ed na s\u00f3jov\u00e9 b\u00edlkoviny nebo na izoflavony. Alergie na s\u00f3ju se m\u016f\u017ee projevit vyr\u00e1\u017ekou, sv\u011bd\u011bn\u00edm, kop\u0159ivkou, otokem obli\u010deje nebo \u00fast, r\u00fdmou, ka\u0161lem, du\u0161nost\u00ed, bolestmi b\u0159icha, nevolnost\u00ed, zvracen\u00edm, pr\u016fjmem nebo anafylax\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>O\u0159echy<\/strong>: je alergen, kter\u00fd se v sushi vyskytuje v podob\u011b vla\u0161sk\u00fdch o\u0159ech\u016f, ke\u0161u, pist\u00e1ci\u00ed nebo mandl\u00ed. O\u0159echy mohou vyvolat alergii u lid\u00ed, kte\u0159\u00ed jsou alergi\u010dt\u00ed na o\u0159echov\u00e9 b\u00edlkoviny nebo na esenci\u00e1ln\u00ed oleje. Alergie na o\u0159echy se m\u016f\u017ee projevit vyr\u00e1\u017ekou, sv\u011bd\u011bn\u00edm, kop\u0159ivkou, otokem obli\u010deje nebo \u00fast, r\u00fdmou, ka\u0161lem, du\u0161nost\u00ed, bolest\u00ed b\u0159icha, nevolnost\u00ed, zvracen\u00edm, pr\u016fjmem nebo anafylax\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Sezam<\/strong>: je alergen, kter\u00fd se v sushi vyskytuje ve form\u011b sezamov\u00fdch sem\u00ednek nebo sezamov\u00e9ho oleje. Sezam m\u016f\u017ee vyvolat alergii u lid\u00ed, kte\u0159\u00ed jsou alergi\u010dt\u00ed na sezamov\u00e9 b\u00edlkoviny nebo na esenci\u00e1ln\u00ed oleje. Alergie na sezam se m\u016f\u017ee projevovat vyr\u00e1\u017ekou, sv\u011bd\u011bn\u00edm, kop\u0159ivkou, otokem obli\u010deje nebo \u00fast, r\u00fdmou, ka\u0161lem, du\u0161nost\u00ed, bolestmi b\u0159icha, nevolnost\u00ed, zvracen\u00edm, pr\u016fjmem nebo anafylax\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Lepek<\/strong>: je alergen, kter\u00fd se v sushi vyskytuje ve form\u011b p\u0161enice nebo \u017eita. Lepek m\u016f\u017ee vyvolat alergii u lid\u00ed, kte\u0159\u00ed jsou alergi\u010dt\u00ed na b\u00edlkoviny lepku nebo na gliadin. Alergie na lepek se m\u016f\u017ee projevovat vyr\u00e1\u017ekou, sv\u011bd\u011bn\u00edm, kop\u0159ivkou, otokem obli\u010deje nebo \u00fast, r\u00fdmou, ka\u0161lem, du\u0161nost\u00ed, bolestmi b\u0159icha, nevolnost\u00ed, zvracen\u00edm, pr\u016fjmem nebo anafylax\u00ed.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Pokud se tedy chcete vyhnout riziku alergi\u00ed spojen\u00fdch s alergiemi. <a href=\"https:\/\/lifestylerek.com\/cs\/jak-vyrobit-chutne-sushi-domaci-testovane-recepty\/\">j\u00edst sushi<\/a>, mus\u00edte v\u011bnovat pozornost slo\u017een\u00ed a p\u016fvodu v\u00fdrobk\u016f. Vyb\u00edrejte sushi bez alergen\u016f nebo s alergeny uveden\u00fdmi na obalu \u010di v j\u00eddeln\u00edm l\u00edstku. Vyhn\u011bte se sushi z nezn\u00e1m\u00fdch zdroj\u016f nebo nejist\u00e9 kvality. Informujte person\u00e1l restaurace o sv\u00fdch alergi\u00edch a ujist\u011bte se, \u017ee nedoch\u00e1z\u00ed ke k\u0159\u00ed\u017eov\u00e9 kontaminaci produkt\u016f. P\u0159ipravujte sushi doma z produkt\u016f, kter\u00e9 jsou pro v\u00e1s bezpe\u010dn\u00e9. V\u017edy u sebe noste l\u00e9ky proti alergii a v p\u0159\u00edpad\u011b v\u00fdskytu p\u0159\u00edznak\u016f alergie nev\u00e1hejte zavolat l\u00e9ka\u0159skou pomoc.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Sushi vs. p\u0159\u00eddatn\u00e9 l\u00e1tky: jak\u00e9 jsou nejlep\u0161\u00ed a nejhor\u0161\u00ed p\u0159\u00eddatn\u00e9 l\u00e1tky pro sushi z hlediska kalori\u00ed a v\u00fd\u017eivov\u00e9 hodnoty?<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Sushi je samo o sob\u011b lehk\u00e9 a zdrav\u00e9 j\u00eddlo, ale pokud se do n\u011bj p\u0159idaj\u00ed nespr\u00e1vn\u00e9 p\u0159\u00edsady, m\u016f\u017ee se st\u00e1t m\u00e9n\u011b prosp\u011b\u0161n\u00fdm pro kondi\u010dn\u00ed dietu. P\u0159\u00edlohy k sushi mohou v\u00fdrazn\u011b zv\u00fd\u0161it kalorickou a tukovou hodnotu pokrmu a tak\u00e9 ovlivnit chu\u0165 a kvalitu sushi. Jak\u00e9 jsou tedy nejlep\u0161\u00ed a nejhor\u0161\u00ed p\u0159\u00edsady do sushi z hlediska kalori\u00ed a v\u00fd\u017eivov\u00e9 hodnoty?<\/span><\/p>\n<p><strong>Nejlep\u0161\u00ed p\u0159\u00edlohy k sushi jsou:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Zelenina<\/strong>: Zelenina je n\u00edzkokalorick\u00e1 a bohat\u00e1 na vitaminy, miner\u00e1ly, vl\u00e1kninu a antioxidanty. Zelenina dod\u00e1v\u00e1 sushi barvu, k\u0159upavost a sv\u011b\u017eest. Vyb\u00edrat m\u016f\u017eete z r\u016fzn\u00fdch druh\u016f zeleniny, jako je okurka, mrkev, paprika, avok\u00e1do, \u0161pen\u00e1t, rukola, hl\u00e1vkov\u00fd sal\u00e1t nebo zel\u00ed. Zeleninu m\u016f\u017eete p\u0159id\u00e1vat do z\u00e1vitk\u016f, nigiri nebo sa\u0161imi nebo ji j\u00edst jako sal\u00e1t.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Ovoce<\/strong>: Ovoce je n\u00edzkokalorick\u00e9 a bohat\u00e9 na vitam\u00edny, miner\u00e1ly, vl\u00e1kninu a antioxidanty. Ovoce dod\u00e1v\u00e1 sushi sladkost, \u0161\u0165avnatost a chu\u0165. Vyb\u00edrat m\u016f\u017eete z r\u016fzn\u00fdch druh\u016f ovoce, nap\u0159\u00edklad manga, ananasu, kiwi, jahod nebo jablek. Ovoce m\u016f\u017eete p\u0159idat do z\u00e1vitk\u016f, nigiri nebo sashimi nebo ho j\u00edst jako dezert.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Ginger<\/strong>: Z\u00e1zvor je n\u00edzkokalorick\u00fd a bohat\u00fd na vitamin C, drasl\u00edk, ho\u0159\u010d\u00edk a protiz\u00e1n\u011btliv\u00e9 l\u00e1tky. Z\u00e1zvor dod\u00e1v\u00e1 sushi ostrost, pikantnost a osv\u011b\u017een\u00ed. Z\u00e1zvor pom\u00e1h\u00e1 p\u0159i tr\u00e1ven\u00ed a o\u010dist\u011b t\u011bla od toxin\u016f. Z\u00e1zvor m\u016f\u017eete j\u00edst jako marin\u00e1du nebo ho p\u0159idat do s\u00f3jov\u00e9 om\u00e1\u010dky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Wasabi<\/strong>: wasabi je n\u00edzkokalorick\u00e9 a bohat\u00e9 na vitamin C, drasl\u00edk, ho\u0159\u010d\u00edk a antimikrobi\u00e1ln\u00ed l\u00e1tky. Wasabi dod\u00e1v\u00e1 sushi ostrost, pikantnost a osv\u011b\u017een\u00ed. Wasabi povzbuzuje chu\u0165 k j\u00eddlu a zabra\u0148uje infekc\u00edm. Wasabi m\u016f\u017eete j\u00edst jako pastu nebo ho p\u0159idat do s\u00f3jov\u00e9 om\u00e1\u010dky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Zelen\u00fd \u010daj<\/strong>: zelen\u00fd \u010daj je n\u00edzkokalorick\u00fd a bohat\u00fd na kofein, katechiny a polyfenoly. Zelen\u00fd \u010daj dod\u00e1v\u00e1 sushi chu\u0165, osv\u011b\u017een\u00ed a uvoln\u011bn\u00ed. Zelen\u00fd \u010daj podporuje metabolismus, spalov\u00e1n\u00ed tuk\u016f a ochranu p\u0159ed voln\u00fdmi radik\u00e1ly. Zelen\u00fd \u010daj m\u016f\u017eete p\u00edt p\u0159ed j\u00eddlem, b\u011bhem j\u00eddla nebo po n\u011bm.<\/span><\/li>\n<\/ul>\n<p><strong>Nejhor\u0161\u00edmi p\u0159\u00edsadami do sushi jsou:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Om\u00e1\u010dky<\/strong>: om\u00e1\u010dky jsou vysoce kalorick\u00e9 a bohat\u00e9 na tuk, cukr a s\u016fl. Om\u00e1\u010dky zhor\u0161uj\u00ed chu\u0165 a kvalitu sushi. Om\u00e1\u010dky mohou zp\u016fsobit nadv\u00e1hu, obezitu, cukrovku nebo hypertenzi. Vyhn\u011bte se majon\u00e9zov\u00fdm om\u00e1\u010dk\u00e1m, sladk\u00fdm teriyaki om\u00e1\u010dk\u00e1m nebo chilli om\u00e1\u010dk\u00e1m.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Tempura<\/strong>: tempura je sma\u017een\u00e1 zelenina nebo mo\u0159sk\u00e9 plody v t\u011bst\u00ed\u010dku. Tempura je vysoce kalorick\u00e1 a bohat\u00e1 na tuk, cukr a s\u016fl. Tempura naru\u0161uje chu\u0165 a kvalitu sushi. Tempura m\u016f\u017ee zp\u016fsobit nadv\u00e1hu, obezitu, cukrovku nebo vysok\u00fd krevn\u00ed tlak. Tempu\u0159e se vyhn\u011bte nebo ji jezte v mal\u00e9m mno\u017estv\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>S\u00fdr<\/strong>: s\u00fdr je vysoce kalorick\u00fd a bohat\u00fd na tuk, cholesterol a s\u016fl. S\u00fdr naru\u0161uje chu\u0165 a kvalitu sushi. S\u00fdr m\u016f\u017ee zp\u016fsobit nadv\u00e1hu, obezitu, hypercholesterolemii nebo hypertenzi. Vyh\u00fdbejte se s\u00fdr\u016fm nebo je jezte v mal\u00e9m mno\u017estv\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>R\u00fd\u017ee<\/strong>: r\u00fd\u017ee je vysoce kalorick\u00e1 a bohat\u00e1 na jednoduch\u00e9 sacharidy. R\u00fd\u017ee naru\u0161uje chu\u0165 a kvalitu sushi. R\u00fd\u017ee m\u016f\u017ee zp\u016fsobit nadv\u00e1hu, obezitu, cukrovku nebo inzulinovou rezistenci. R\u00fd\u017ei se vyh\u00fdbejte nebo ji jezte v mal\u00e9m mno\u017estv\u00ed.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Shrnut\u00ed: Je sushi vhodn\u00e9 a vyplat\u00ed se ho za\u0159adit do j\u00eddeln\u00ed\u010dku p\u0159i cvi\u010den\u00ed?<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Su\u0161i je tradi\u010dn\u00ed japonsk\u00fd pokrm, kter\u00fd se skl\u00e1d\u00e1 z va\u0159en\u00e9 r\u00fd\u017ee, syrov\u00fdch ryb a dal\u0161\u00edch p\u0159\u00edloh. Sushi je obl\u00edben\u00e9 po cel\u00e9m sv\u011bt\u011b a m\u00e1 mnoho p\u0159\u00edznivc\u016f mezi lidmi, kte\u0159\u00ed dbaj\u00ed na zdrav\u00ed a kondici. Je to tak spr\u00e1vn\u011b? <\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Je sushi vhodn\u00e9 a vyplat\u00ed se ho za\u0159adit do j\u00eddeln\u00ed\u010dku p\u0159i cvi\u010den\u00ed?<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Odpov\u011b\u010f na tuto ot\u00e1zku z\u00e1vis\u00ed na \u0159ad\u011b faktor\u016f, jako je mno\u017estv\u00ed, kvalita a druh surovin, zp\u016fsob p\u0159\u00edpravy a serv\u00edrov\u00e1n\u00ed sushi a individu\u00e1ln\u00ed preference a pot\u0159eby organismu. Sushi m\u016f\u017ee b\u00fdt pro kondi\u010dn\u00ed stravu prosp\u011b\u0161n\u00e9 i \u0161kodliv\u00e9, z\u00e1le\u017e\u00ed na zp\u016fsobu konzumace.<\/span><\/p>\n<p><strong>Sushi m\u016f\u017ee b\u00fdt prosp\u011b\u0161n\u00e9 pro kondi\u010dn\u00ed stravu, proto\u017ee:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u00e1 n\u00edzk\u00fd obsah kalori\u00ed a je bohat\u00fd na b\u00edlkoviny, kter\u00e9 jsou nezbytn\u00e9 pro tvorbu a regeneraci sval\u016f a podporuj\u00ed metabolick\u00e9 procesy v t\u011ble.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Je bohat\u00fd na omega-3 mastn\u00e9 kyseliny, kter\u00e9 jsou prosp\u011b\u0161n\u00e9 pro zdrav\u00ed srdce, mozku, kloub\u016f a k\u016f\u017ee, pom\u00e1haj\u00ed spalovat tuky a chr\u00e1n\u00ed p\u0159ed voln\u00fdmi radik\u00e1ly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Je bohat\u00e1 na vitaminy, miner\u00e1ly, vl\u00e1kninu a antioxidanty, kter\u00e9 jsou d\u016fle\u017eit\u00e9 pro spr\u00e1vn\u00e9 fungov\u00e1n\u00ed organismu a prevenci nedostatk\u016f a nemoc\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Je lehk\u00e1 a snadno straviteln\u00e1, co\u017e p\u0159isp\u00edv\u00e1 k udr\u017een\u00ed dobr\u00e9 kondice a energie.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Je chutn\u00e1 a pestr\u00e1, co\u017e pom\u00e1h\u00e1 uspokojit chu\u0165 k j\u00eddlu a zabr\u00e1nit nud\u011b.<\/span><\/li>\n<\/ul>\n<p><strong>Sushi m\u016f\u017ee b\u00fdt pro kondi\u010dn\u00ed stravu \u0161kodliv\u00e9, proto\u017ee:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u016f\u017ee m\u00edt vysok\u00fd obsah kalori\u00ed a tuku, cukru a soli, pokud se do n\u011bj p\u0159id\u00e1vaj\u00ed nevhodn\u00e9 p\u0159\u00edsady, jako jsou om\u00e1\u010dky, tempura, s\u00fdr nebo r\u00fd\u017ee.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u016f\u017ee b\u00fdt zdrojem potenci\u00e1ln\u00edch zdravotn\u00edch rizik, pokud konzumujeme syrov\u00e9 ryby nebo mo\u0159sk\u00e9 plody kontaminovan\u00e9 patogeny, jako jsou bakterie, viry, paraziti nebo pl\u00edsn\u011b.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u016f\u017ee b\u00fdt zdrojem potenci\u00e1ln\u00edch alergen\u016f pro osoby alergick\u00e9 na n\u011bkter\u00e9 slo\u017eky, jako jsou ryby, kor\u00fd\u0161i, vejce, s\u00f3ja, o\u0159echy, sezam nebo lepek.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Pokud tedy chcete j\u00edst sushi jako sou\u010d\u00e1st sv\u00e9ho fitness j\u00eddeln\u00ed\u010dku, mus\u00edte kontrolovat mno\u017estv\u00ed a kvalitu p\u0159\u00edsad a aditiv. Vyb\u00edrejte si ryby a mo\u0159sk\u00e9 plody bohat\u00e9 na b\u00edlkoviny a omega-3. K sushi p\u0159id\u00e1vejte zeleninu a ovoce. Vyhn\u011bte se om\u00e1\u010dk\u00e1m a z\u00e1livk\u00e1m bohat\u00fdm na tuk, cukr a s\u016fl. Ryby a mo\u0159sk\u00e9 plody skladujte p\u0159i n\u00edzk\u00e9 teplot\u011b a kr\u00e1tce p\u0159ed konzumac\u00ed. Ryby a mo\u0159sk\u00e9 plody p\u0159ed konzumac\u00ed zmrazte. Ryby a mo\u0159sk\u00e9 plody p\u0159ed konzumac\u00ed tepeln\u011b upravte. P\u0159ed manipulac\u00ed s rybami a mo\u0159sk\u00fdmi plody a po n\u00ed si umyjte ruce a n\u00e1\u010din\u00ed. Vyvarujte se k\u0159\u00ed\u017eov\u00e9 kontaminace v\u00fdrobk\u016f. Informujte person\u00e1l restaurace o sv\u00fdch alergi\u00edch. P\u0159ipravujte si sushi doma z produkt\u016f, kter\u00e9 jsou pro v\u00e1s bezpe\u010dn\u00e9.<\/span><\/p>\n<p><strong>Sushi je vhodn\u00e9, pokud ho j\u00edte s rozumem. Dobrou chu\u0165!<\/strong><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Sushi to tradycyjne japo\u0144skie danie, kt\u00f3re sk\u0142ada si\u0119 z gotowanego ry\u017cu, surowej ryby i innych dodatk\u00f3w, takich jak warzywa, owoce morza, jajka, sos sojowy, wasabi czy imbir. Sushi jest popularne na ca\u0142ym \u015bwiecie i ma wielu zwolennik\u00f3w w\u015br\u00f3d os\u00f3b dbaj\u0105cych o zdrowie i form\u0119 fizyczn\u0105. Czy s\u0142usznie? Czy sushi jest fit i czy warto je [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1869,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts\/1867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/comments?post=1867"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts\/1867\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/media\/1869"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/media?parent=1867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/categories?post=1867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/tags?post=1867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}