{"id":677,"date":"2023-02-17T04:31:01","date_gmt":"2023-02-17T04:31:01","guid":{"rendered":"https:\/\/lifestylerek.pl\/?p=677"},"modified":"2023-02-17T04:31:01","modified_gmt":"2023-02-17T04:31:01","slug":"ramen-fenomen-zupy","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/cs\/ramen-soup-phenomenon\/","title":{"rendered":"Ramen - pol\u00e9vkov\u00fd fenom\u00e9n"},"content":{"rendered":"

Ramen vzal z\u00e1padn\u00ed sv\u011bt \u00fatokem, ale co je to za j\u00eddlo a pro\u010d je tak obl\u00edben\u00e9 po cel\u00e9m sv\u011bt\u011b? Jednodu\u0161e \u0159e\u010deno, ramen je japonsk\u00e1 nudlov\u00e1 pol\u00e9vka, kter\u00e1 je kombinac\u00ed bohat\u011b ochucen\u00e9ho v\u00fdvaru, jednoho z r\u016fzn\u00fdch druh\u016f nudl\u00ed a vybran\u00e9ho masa nebo zeleniny, \u010dasto dopln\u011bn\u00e1 va\u0159en\u00fdm vejcem. V Japonsku je ramen pova\u017eov\u00e1n za rychl\u00e9 ob\u010derstven\u00ed a mnoho mal\u00fdch restaurac\u00ed a pouli\u010dn\u00edch prodejc\u016f nab\u00edz\u00ed misku t\u00e9to lahodn\u00e9 pol\u00e9vky.<\/p>\n

Styly v\u00fdvaru ramen<\/h2>\n

Jednou ze z\u00e1kladn\u00edch ingredienc\u00ed je v\u00fdvar, kter\u00fd tvo\u0159\u00ed p\u0159ev\u00e1\u017enou \u010d\u00e1st v\u00fdsledn\u00e9ho pokrmu. Ne v\u0161echny v\u00fdvary jsou v\u0161ak stejn\u00e9, zde jsou uvedeny nejobl\u00edben\u011bj\u0161\u00ed typy.<\/p>\n

Shio<\/strong>\u00a0(Slan\u00fd) - zn\u00e1m\u00fd jako Shio Tare, tyto v\u00fdvary jsou \u010dasto sv\u011btl\u00e9 nebo bled\u00e9 a obvykle se kombinuj\u00ed s ku\u0159ec\u00edm masem, rybami nebo zeleninou. Tento typ v\u00fdvaru je tradi\u010dn\u011b nejleh\u010d\u00ed a obvykle se pou\u017e\u00edv\u00e1 v p\u0159\u00edpadech, kdy m\u00e1 b\u00fdt v\u00fdvar v\u00fdraznou chut\u00ed pokrmu.<\/p>\n

Shoyu<\/strong>\u00a0(S\u00f3jov\u00e1 om\u00e1\u010dka) - tento v\u00fdvar, zn\u00e1m\u00fd jako shoyu tare, je nejstar\u0161\u00edm typem v\u00fdvaru a obvykle se skl\u00e1d\u00e1 ze sm\u011bsi ku\u0159ec\u00edho nebo zeleninov\u00e9ho v\u00fdvaru a s\u00f3jov\u00e9 om\u00e1\u010dky. Tento styl v\u00fdvaru je v Japonsku velmi obl\u00edben\u00fd a \u010dasto se kombinuje s ku\u0159ec\u00edm masem nebo mo\u0159sk\u00fdmi plody, jen z\u0159\u00eddka se pou\u017e\u00edv\u00e1 s vep\u0159ov\u00fdm masem. Tento v\u00fdvar je \u010dasto slan\u00fd a sladk\u00fd a dob\u0159e se kombinuje s mnoha obl\u00edben\u00fdmi p\u0159\u00edsadami Ramenu.<\/p>\n

Miso <\/strong>- Nov\u011bji se do v\u00fdvaru p\u0159id\u00e1v\u00e1 pasta miso, kter\u00e1 vytv\u00e1\u0159\u00ed v\u00fdraznou pikantn\u00ed chu\u0165. Pou\u017eit\u00ed miso v ramenu je na prvn\u00ed pohled velmi dob\u0159e patrn\u00e9, proto\u017ee v\u00fdvar je d\u00edky n\u011bmu sp\u00ed\u0161e nepr\u016fhledn\u00fd ne\u017e pr\u016fsvitn\u00fd. Zat\u00edmco Shio a Shoyu se pou\u017e\u00edvaj\u00ed k p\u0159id\u00e1n\u00ed a zv\u00fdrazn\u011bn\u00ed chuti v\u00fdvaru, miso pasta se pou\u017e\u00edv\u00e1 k vytvo\u0159en\u00ed zcela samostatn\u00e9 a komplexn\u00ed chuti.<\/p>\n

Tonkotsu <\/strong>- V\u00fdvar tonkotsu, kter\u00fd je trochu odli\u0161n\u00fd od v\u00fdvaru ramen, pou\u017e\u00edv\u00e1 shio nebo shoyu a v\u00fdvar z va\u0159\u00edc\u00edch se vep\u0159ov\u00fdch kost\u00ed. Tento v\u00fdvar m\u00e1 \u010dasto b\u011blavou barvu a v\u00fdrazn\u011b se li\u0161\u00ed od ostatn\u00edch v\u00fd\u0161e uveden\u00fdch druh\u016f. Tonkotsu je m\u00e9n\u011b obl\u00edben\u00fd ne\u017e ostatn\u00ed v\u00fdvary, ale v Japonsku je st\u00e1le pova\u017eov\u00e1n za obl\u00edben\u00fd pokrm ramen.<\/p>\n

Ramen nudle<\/h2>\n

Krom\u011b charakteristick\u00e9ho v\u00fdvaru jsou velmi d\u016fle\u017eitou sou\u010d\u00e1st\u00ed ramenu nudle. Dod\u00e1vaj\u00ed pokrmu chu\u0165 a strukturu a hraj\u00ed stejn\u011b d\u016fle\u017eitou roli jako ostatn\u00ed ingredience.<\/p>\n

Ramen nudle se obvykle p\u0159ipravuj\u00ed s louhovou vodou (roztokem uhli\u010ditanu draseln\u00e9ho), kter\u00e1 jim dod\u00e1v\u00e1 \u017elutou barvu \u010dasto spojovanou s ramenem a tak\u00e9 pom\u00e1h\u00e1 z\u00edskat dobrou konzistenci, aby se neztratily ve v\u00fdvaru. Ramen nudle mohou m\u00edt r\u016fzn\u00e9 tvary a velikosti, a zat\u00edmco v n\u011bkter\u00fdch oblastech Japonska se pod\u00e1vaj\u00ed rovn\u00e9 nudle, v n\u011bkter\u00fdch se pod\u00e1vaj\u00ed nudle vlnit\u00e9.<\/p>\n

Dopl\u0148ky<\/h2>\n

Kdy\u017e u\u017e jste se rozhodli pro v\u00fdvar a nudle, dal\u0161\u00ed sou\u010d\u00e1st\u00ed lahodn\u00e9ho ramenu jsou i p\u0159\u00edlohy, zde jsou jen n\u011bkter\u00e9 z obl\u00edben\u00fdch p\u0159\u00edloh, kter\u00e9 se pravideln\u011b objevuj\u00ed v j\u00eddeln\u00edm l\u00edstku.<\/p>\n

Chashu\u00a0<\/strong>- Jedn\u00e1 se o pl\u00e1tky pe\u010den\u00e9ho nebo du\u0161en\u00e9ho vep\u0159ov\u00e9ho masa, kter\u00e9 jsou \u010dasto sladk\u00e9.<\/p>\n

Kamaboko<\/strong>\u00a0- Jedn\u00e1 se o pl\u00e1tky ryb\u00edho kol\u00e1\u010de va\u0159en\u00e9ho v p\u00e1\u0159e.<\/p>\n

Tamago<\/strong>\u00a0- Vejce va\u0159en\u00e1 natvrdo, na m\u011bkko nebo \u010dasto nakl\u00e1dan\u00e1. Jsou velmi obl\u00edben\u00e9 t\u00e9m\u011b\u0159 u v\u0161ech druh\u016f ramenu.<\/p>\n

Nori\u00a0<\/strong>- Nori neboli mo\u0159sk\u00e9 \u0159asy jsou \u010dastou p\u0159\u00edsadou do ramenu, proto\u017ee obsahuj\u00ed mnoho \u017eivin.<\/p>\n

Menma\u00a0<\/strong>- Jedn\u00e1 se o ochucen\u00e9 nebo \u010dasto fermentovan\u00e9 bambusov\u00e9 v\u00fdhonky.<\/p>\n

Kuku\u0159ice - d\u00edky sv\u00e9 struktu\u0159e a chuti se \u010dasto pou\u017e\u00edv\u00e1 jako p\u0159\u00edloha.<\/p>\n

Recept na nejlep\u0161\u00ed ramen<\/h2>\n

Slo\u017een\u00ed:<\/p>\n

1 kg slaniny (bez k\u016f\u017ee a kost\u00ed)<\/p>\n

1 cibule<\/p>\n

120 g slaniny (libov\u00e9)<\/p>\n

1 zelen\u00fd pol\u00e9vkov\u00fd svazek (cca 700 g)<\/p>\n

2 strou\u017eky \u010desneku<\/p>\n

40 g z\u00e1zvoru (\u010derstv\u00e9ho)<\/p>\n

6 hub Shiitake (su\u0161en\u00e9, cca 15 g)<\/p>\n

6 ku\u0159ec\u00edch k\u0159\u00eddel (p\u0159ibli\u017en\u011b 300 g)<\/p>\n

1 kus mo\u0159sk\u00e9 \u0159asy kombu (cca 15 g)<\/p>\n

15 g bonito vlo\u010dek<\/p>\n

125 ml s\u00f3jov\u00e9 om\u00e1\u010dky<\/p>\n

80 ml Mirinu (japonsk\u00e9 r\u00fd\u017eov\u00e9 v\u00edno)<\/p>\n

2 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa (v\u00edce podle chuti)<\/p>\n

3 l\u017ei\u010dky oleje (neutr\u00e1ln\u00edho)<\/p>\n

360 g nudl\u00ed ramen (4 x 90 g)<\/p>\n

1 \u0158e\u0159icha z \u010derven\u00e9 \u0159epy (fialov\u00e1)<\/p>\n

3 sn\u00edtky koriandru<\/p>\n

3 Tl Togarashi (ko\u0159en\u00ed)<\/p>\n

 <\/p>\n

    \n
  1. Ramen nudle: japonsk\u00e9 p\u0161eni\u010dn\u00e9 nudle (\u017e\u00e1dn\u00e9 instantn\u00ed nudle!) Kombu: su\u0161en\u00e9 hn\u011bd\u00e9 mo\u0159sk\u00e9 \u0159asy, v Japonsku obl\u00edben\u00e9 ko\u0159en\u00ed Bonito vlo\u010dky: su\u0161en\u00e9 a uzen\u00e9 bonito (druh tu\u0148\u00e1ka) V\u0161echny t\u0159i ingredience lze koupit v asijsk\u00fdch obchodech.<\/li>\n
  2. Ostr\u00fdm no\u017eem nebo no\u017eem na\u0159\u00edzn\u011bte k\u016f\u017ei slaniny, aby se b\u011bhem pe\u010den\u00ed p\u0159\u00edli\u0161 nedeformovala. Cibuli a slaninu rozkrojte na polovinu. Pol\u00e9vku o\u010dist\u011bte a nakr\u00e1jejte na stejn\u011b velk\u00e9 kousky. \u010cesnek rozdr\u0165te a z\u00e1zvor nakr\u00e1jejte na pl\u00e1tky.<\/li>\n
  3. Ve velk\u00e9m hrnci sm\u00edchejte slaninu, b\u016f\u010dek, zeleninu, \u010desnek, z\u00e1zvor a houby shiitake. Napl\u0148te ji 3 litry studen\u00e9 vody. Ku\u0159ec\u00ed k\u0159\u00eddla opl\u00e1chn\u011bte ve studen\u00e9 vod\u011b, p\u0159idejte a pomalu p\u0159ive\u010fte k varu. V\u00fdvar nechte odkryt\u00fd st\u00e1t t\u011bsn\u011b pod bodem varu po dobu 2-2:30 hodin a n\u011bkolikr\u00e1t odstra\u0148te stoupaj\u00edc\u00ed z\u00e1kal.<\/li>\n
  4. Slaninu vyjm\u011bte z v\u00fdvaru d\u011brovanou l\u017e\u00edc\u00ed a vlo\u017ete ji do jin\u00e9ho hrnce. V\u00fdvar p\u0159elijte p\u0159es velmi jemn\u00e9 s\u00edtko. V tomto okam\u017eiku lze v\u00fdvar p\u0159ipravit 1-2 dny p\u0159edem.<\/li>\n
  5. \u0158asy kombu ot\u0159ete z obou stran vlhk\u00fdm had\u0159\u00edkem. Va\u0159te v\u00fdvar se slaninou a pot\u00e9 sni\u017ete teplotu.<\/li>\n
  6. Do v\u00fdvaru p\u0159idejte mo\u0159sk\u00e9 \u0159asy a bonito vlo\u010dky a va\u0159te 30 minut. V\u00fdvar ochu\u0165te s\u00f3jovou om\u00e1\u010dkou, mirinem a r\u00fd\u017eov\u00fdm octem. Ochutnejte a p\u0159\u00edpadn\u011b dochu\u0165te r\u00fd\u017eov\u00fdm octem.<\/li>\n
  7. Slaninu vyjm\u011bte z v\u00fdvaru d\u011brovanou l\u017e\u00edc\u00ed a nechte ji vychladnout. Vyjm\u011bte kombu a v\u00fdvar p\u0159elijte p\u0159es velmi jemn\u00e9 s\u00edto do jin\u00e9ho hrnce. Odlo\u017ete stranou.<\/li>\n
  8. Jarn\u00ed cibulky o\u010dist\u011bte, p\u0159\u00ed\u010dn\u011b rozkrojte nap\u016fl a pod\u00e9ln\u011b nakr\u00e1jejte na velmi tenk\u00e9 prou\u017eky, vlo\u017ete do studen\u00e9 vody. \u0160pen\u00e1t omyjte a dob\u0159e osu\u0161te. O\u010dist\u011bte je, omyjte a nakr\u00e1jejte na 1 cm siln\u00e9 pl\u00e1tky. Oloupejte mrkev a nakr\u00e1jejte ji na mal\u00e9 nudli\u010dky. Houby shiitake nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky. Hr\u00e1\u0161ek o\u010dist\u011bte, omyjte a pod\u00e9ln\u011b rozkrojte na poloviny. Kuku\u0159ici omyjte, nechte okapat. O\u010dist\u011bte a omyjte pak choi, rozkrojte ho pod\u00e9ln\u011b na polovinu. Vejce va\u0159te 6 minut ve vrouc\u00ed vod\u011b, dokud nejsou m\u011bkk\u00e1 jako vosk, slijte je, opl\u00e1chn\u011bte a oloupejte.<\/li>\n
  9. Jarn\u00ed cibulku vlo\u017ete do cedn\u00edku a dob\u0159e ji osu\u0161te. Kuku\u0159ici, mrkev, hr\u00e1\u0161ek, p\u00f3rek a houby uva\u0159te postupn\u011b ve vrouc\u00ed osolen\u00e9 vod\u011b (kuku\u0159ici 3-4 minuty, mrkev a hr\u00e1\u0161ek po 1 minut\u011b, p\u00f3rek a houby po 30 sekund\u00e1ch), propl\u00e1chn\u011bte studenou vodou a nechte dob\u0159e okapat.<\/li>\n
  10. Slaninu nakr\u00e1jejte na kousky velikosti sousta. Osu\u0161te je kuchy\u0148sk\u00fdm pap\u00edrem. Na p\u00e1nvi rozeh\u0159ejte olej a osma\u017ete slaninu z obou stran do k\u0159upava. T\u011bstoviny va\u0159te 3 minuty ve vrouc\u00ed vod\u011b, slijte, propl\u00e1chn\u011bte a nechte okapat. P\u016flky vajec. V\u00fdvar prudce zah\u0159ejte, ale neva\u0159te. Od\u0159\u00edzn\u011bte \u0159e\u0159ichu ze z\u00e1honu.<\/li>\n
  11. Nudle, slaninu, zeleninu a vejce naaran\u017eujte do misek a zalijte hork\u00fdm v\u00fdvarem. Pod\u00e1vejte posypan\u00e9 \u0159e\u0159ichou, koriandrem a togarashi.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

    Ramen szturmem podbi\u0142 zachodni \u015bwiat, ale czym jest to danie i co sprawi\u0142o, \u017ce jest tak popularne na ca\u0142ym \u015bwiecie? M\u00f3wi\u0105c najpro\u015bciej, ramen to japo\u0144ska zupa z makaronem, b\u0119d\u0105ca po\u0142\u0105czeniem bulionu o bogatym smaku, jednego z r\u00f3\u017cnych rodzaj\u00f3w makaronu i wyboru mi\u0119s lub warzyw, cz\u0119sto z dodatkiem gotowanego jajka. W Japonii ramen jest uwa\u017cany za […]<\/p>\n","protected":false},"author":2,"featured_media":679,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[50],"class_list":["post-677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia","tag-all"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts\/677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts\/677\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/media\/679"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/media?parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/categories?post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/tags?post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}