{"id":683,"date":"2023-02-18T04:31:02","date_gmt":"2023-02-18T04:31:02","guid":{"rendered":"https:\/\/lifestylerek.pl\/?p=683"},"modified":"2023-02-18T04:31:02","modified_gmt":"2023-02-18T04:31:02","slug":"prosecco-czym-jest-i-jak-wybrac-najlepsze","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/cs\/prosecco-co-je-a-jak-vybereme-nejlepsi\/","title":{"rendered":"Prosecco - co to je a jak vybrat to nejlep\u0161\u00ed?"},"content":{"rendered":"

Znalci tohoto druhu n\u00e1poje oce\u0148uj\u00ed italsk\u00e9 v\u00edno, Prosecco se stalo popul\u00e1rn\u00edm ji\u017e v 19. stolet\u00ed, kdy se za\u010dalo vyr\u00e1b\u011bt processo di Conegliano- Valdobiaddene. V roce 2020 bylo vyrobeno 486 milion\u016f lahv\u00ed prosecca, z nich\u017e mnoho Italov\u00e9 vyvezli.<\/p>\n

Kde se prosecco vyr\u00e1b\u00ed?\u00a0<\/strong><\/h2>\n

Je d\u016fle\u017eit\u00e9 v\u011bd\u011bt, \u017ee p\u0159ev\u00e1\u017en\u00e1 v\u011bt\u0161ina\u00a0prosecco\u00a0<\/strong>se vyr\u00e1b\u00ed v regionu Veneto, zat\u00edmco ka\u017ed\u00e1 p\u00e1t\u00e1 l\u00e1hev poch\u00e1z\u00ed z regionu Friuli Venezia Giulia. M\u016f\u017eeme tedy \u0159\u00edci, \u017ee Veneto je italsk\u00fd region, kde se nach\u00e1z\u00ed kol\u00e9bka velmi dobr\u00e9ho v\u00edna, kter\u00e9 si Evropan\u00e9 vybrali. Tento alkohol je nesm\u00edrn\u011b u\u0161lechtil\u00fd a v Polsku je to st\u00e1le alkohol, kter\u00fd nen\u00ed d\u016fkladn\u011b prozkoum\u00e1n, a mnoho lid\u00ed st\u00e1le nev\u00ed, jak\u00e9 m\u00e1 chut\u011b, odr\u016fdy a druhy.<\/p>\n

Co byste m\u011bli v\u011bd\u011bt o proseccu?<\/h2>\n

Jako prvn\u00ed popsal tento u\u0161lechtil\u00fd n\u00e1poj v roce 1772 Francesco Maria Malvolti. Po mnoho let se alkohol, kter\u00fd by se m\u011bl naz\u00fdvat glera, ozna\u010doval jako\u00a0prosecco,\u00a0<\/strong>a\u010dkoli to bylo v\u011bcn\u011b nespr\u00e1vn\u00e9, proto\u017ee tento n\u00e1zev se m\u011bl vztahovat pouze na hrozny, kter\u00e9 se p\u011bstovaly pro v\u00edno v jedn\u00e9 konkr\u00e9tn\u00ed oblasti v Ben\u00e1tsku. O\u00a0prosecco,\u00a0<\/strong>lze \u0159\u00edci, \u017ee je nejprod\u00e1van\u011bj\u0161\u00edm \u0161umiv\u00fdm v\u00ednem, a p\u0159edpokl\u00e1d\u00e1 se, \u017ee prodej z\u016fstane na velmi vysok\u00e9 \u00farovni i v n\u00e1sleduj\u00edc\u00edch letech. Francouzsk\u00e9 \u0161ampa\u0148sk\u00e9 a \u0161pan\u011blsk\u00e1 cava, kter\u00e9 jsou tak\u00e9 \u0161umiv\u00fdmi v\u00edny, se od tohoto alkoholu li\u0161\u00ed zp\u016fsobem kva\u0161en\u00ed. Kva\u0161en\u00ed italsk\u00e9ho \u0161umiv\u00e9ho v\u00edna z regionu Veneto prob\u00edh\u00e1 metodou Martinotti, kdy se kva\u0161en\u00ed prov\u00e1d\u00ed v autokl\u00e1vu, zat\u00edmco v p\u0159\u00edpad\u011b \u0161ampa\u0148sk\u00e9ho a cavy se kva\u0161en\u00ed prov\u00e1d\u00ed klasickou metodou, \u010dasto ozna\u010dovanou tak\u00e9 jako \u0161ampa\u0148sk\u00e9. Je t\u0159eba v\u011bd\u011bt, \u017ee\u00a0prosecco\u00a0<\/strong>Je tak\u00e9 bez bublinek, znalci tuto odr\u016fdu \u010dasto ozna\u010duj\u00ed jako tranquillo. Italsk\u00e9 v\u00edno je ide\u00e1ln\u00ed na ve\u010d\u00edrky, ale m\u011bli byste v\u011bd\u011bt, \u017ee nen\u00ed jedin\u00e9, proto\u017ee se skv\u011ble hod\u00ed ke krevet\u00e1m a t\u011bstovin\u00e1m s lehk\u00fdm ko\u0159en\u00edm. Je t\u0159eba v\u011bd\u011bt, \u017ee\u00a0prosecco\u00a0<\/strong>charakterizuj\u00ed vynikaj\u00edc\u00ed chu\u0165ov\u00fd z\u00e1\u017eitek, zast\u00e1nci tohoto \u0161umiv\u00e9ho v\u00edna zd\u016fraz\u0148uj\u00ed, \u017ee je nejlep\u0161\u00ed, kdy\u017e je vychlazen\u00e9 na teplotu kolem 0 stup\u0148\u016f. Stoj\u00ed za to v\u011bd\u011bt, \u017ee je tak\u00e9 ide\u00e1ln\u00ed ingredienc\u00ed pro nejlep\u0161\u00ed koktejly, a\u010dkoli konzervativci \u010dasto zast\u00e1vaj\u00ed n\u00e1zor, \u017ee by se nem\u011bla m\u00edchat. V posledn\u00edch letech do\u0161lo ke ztrojn\u00e1soben\u00ed produkce t\u011bchto produkt\u016f.\u00a0prosecco.\u00a0<\/strong><\/p>\n

Jak si jako laik vybrat to prav\u00e9 prosecco?\u00a0<\/strong><\/h2>\n

Za prv\u00e9 je velmi d\u016fle\u017eit\u00e9 si uv\u011bdomit, \u017ee existuj\u00ed odr\u016fdy tohoto v\u00edna s r\u016fzn\u00fdm obsahem cukru, jak se m\u016f\u017eete p\u0159esv\u011bd\u010dit:<\/p>\n

    \n
  • Brut, kter\u00fd obsahuje nejm\u00e9n\u011b cukru, m\u00e1 suchou, m\u00edrn\u011b nakyslou chu\u0165;<\/li>\n
  • extra such\u00e9, s m\u00edrn\u011b jemn\u011bj\u0161\u00ed chut\u00ed;<\/li>\n
  • secco, naz\u00fdvan\u00e9 tak\u00e9 such\u00e9, oba n\u00e1zvy jsou spr\u00e1vn\u00e9, kde je nejv\u00edce cukru;<\/li>\n
  • demi- sec;<\/li>\n<\/ul>\n

    V\u00edno se tak\u00e9 d\u011bl\u00ed podle koncentrace CO2, rozd\u011blen\u00ed je n\u00e1sleduj\u00edc\u00ed: spumante, frizzante, tranquillo. P\u0159i v\u00fdb\u011bru vhodn\u00e9ho v\u00edna byste m\u011bli v\u011bnovat pozornost tak\u00e9 jeho uz\u00e1v\u011bru. Nejlep\u0161\u00ed je, kdy\u017e je v\u00edno uzav\u0159eno z\u00e1tkou, proto\u017ee se tak poda\u0159\u00ed udr\u017eet vyprodukovan\u00fd CO2, a t\u00edm zachovat ide\u00e1ln\u00ed chu\u0165 a bublinky. Je velmi snadn\u00e9 rozpoznat pad\u011blan\u00e9 v\u00edno, jak je vid\u011bt z toho, \u017ee chyb\u00ed pe\u010de\u0165, prav\u00e9 v\u00edno je bez pe\u010deti, a proto se na n\u011bm ned\u00e1 nic naj\u00edt.\u00a0prosecco\u00a0<\/strong>Je povinn\u00e9 m\u00edt klasickou kapelu spole\u010dn\u011b s progresivn\u00edm \u010d\u00edslem. Je tak\u00e9 nutn\u00e9 si ov\u011b\u0159it, odkud alkohol, pro kter\u00fd se rozhodnete, poch\u00e1z\u00ed, proto\u017ee prav\u00fd origin\u00e1l poch\u00e1z\u00ed z ur\u010dit\u00e9ho regionu v It\u00e1lii. Stoj\u00ed za to v\u011bd\u011bt, \u017ee v\u00edno m\u016f\u017ee b\u00fdt sladk\u00e9, ale m\u011bli byste si to pe\u010dliv\u011b ov\u011b\u0159it, proto\u017ee je to jasn\u011b pops\u00e1no na l\u00e1hvi, m\u00e1 tam b\u00fdt naps\u00e1no \"doux\", \"sweet\", \"dulce\". Nezapome\u0148te v\u0161ak, \u017ee i kdy\u017e se rozhodnete pro sladk\u00e9, kyselost je zde v\u017edy mnohem v\u00edce zd\u016frazn\u011bna, tak\u017ee se nebude jednat o typicky sladk\u00e9 v\u00edno. Toto v\u00edno obsahuje stopy kvasinek, proto\u017ee se vyr\u00e1b\u00ed tradi\u010dn\u00edm zp\u016fsobem, tj. metodou spumanti. Toto v\u00edno se vyplat\u00ed p\u00edt z toho d\u016fvodu, \u017ee je nejlevn\u011bj\u0161\u00ed a z\u00e1rove\u0148 nejlep\u0161\u00ed ze v\u0161ech \u0161umiv\u00fdch v\u00edn. Chu\u0165 je jedine\u010dn\u00e1, osv\u011b\u017euj\u00edc\u00ed, n\u00e1dhern\u011b ovocn\u00e1, lahodn\u00e1. Odborn\u00edci, kte\u0159\u00ed studuj\u00ed v\u00edno, zd\u016fraz\u0148uj\u00ed, \u017ee toto v\u00edno vyroben\u00e9 v Ben\u00e1tsku dok\u00e1\u017ee velk\u00e9 v\u011bci, lehk\u00fd plyn p\u0159iv\u00e1d\u00ed labu\u017en\u00edka do stavu euforie, tak\u017ee je skv\u011bl\u00e9 slavit \u00fasp\u011bchy. V\u00edno, kter\u00e9 je vyrobeno s ohledem na gurm\u00e1ny, stoj\u00ed od 70 do 120 PLN a je bezkonkuren\u010dn\u00ed. V\u0161e v\u0161ak z\u00e1le\u017e\u00ed na na\u0161ich o\u010dek\u00e1v\u00e1n\u00edch od v\u00edna, kter\u00e9 chceme p\u00edt, proto\u017ee slu\u0161n\u00e9 v\u00edno s hru\u0161kov\u00fdm aroma m\u016f\u017eeme koupit u\u017e za 25 zlot\u00fdch, o n\u011bco lep\u0161\u00ed, intenzivn\u011bj\u0161\u00ed ve vinot\u00e9ce za 50 zlot\u00fdch, kter\u00e9 je mnohem lep\u0161\u00ed ne\u017e cava v t\u00e9to cenov\u00e9 relaci.\u00a0Prosecco\u00a0<\/strong>Je to dokonal\u00fd aperitiv, kter\u00fd se pod\u00e1v\u00e1 v klasick\u00e9 podob\u011b, s trochou \u010derstv\u00e9 broskvov\u00e9 \u0161\u0165\u00e1vy z n\u011bj p\u0159iprav\u00edte skv\u011bl\u00fd koktejl Ben\u00e1tsk\u00e9 Bellini. Ur\u010dit\u011b stoj\u00ed za to se s t\u00edmto \u00fa\u017easn\u00fdm n\u00e1pojem sezn\u00e1mit.<\/p>","protected":false},"excerpt":{"rendered":"

    W\u0142oskie wino spotyka si\u0119 z uznaniem ze strony koneser\u00f3w tego rodzaju trunku, Prosecco sta\u0142o si\u0119 popularne ju\u017c w XIXw., kiedy to zacz\u0119to produkowa\u0107 processo di Conegliano- Valdobiaddene. W 2020r., wyprodukowano 486 mln. butelek prosecco, z czego wiele W\u0142osi przeznaczyli na eksport. Gdzie produkuje si\u0119 prosecco?\u00a0 Nale\u017cy wiedzie\u0107, \u017ce zdecydowana wi\u0119kszo\u015b\u0107\u00a0prosecco\u00a0wytwarzana jest w regionie Veneto, co […]<\/p>\n","protected":false},"author":2,"featured_media":684,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[38,32,37,35],"tags":[50],"class_list":["post-683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiracje","category-kuchnia","category-slub","category-zdrowie","tag-all"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts\/683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/comments?post=683"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/posts\/683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/media\/684"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/media?parent=683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/categories?post=683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/cs\/wp-json\/wp\/v2\/tags?post=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}