{"id":1819,"date":"2023-11-06T09:04:04","date_gmt":"2023-11-06T09:04:04","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1819"},"modified":"2023-11-13T09:09:49","modified_gmt":"2023-11-13T09:09:49","slug":"jak-zrobic-smaczne-sushi-w-domu-sprawdzone-przepisy","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/en\/how-to-make-tasty-sushi-at-home-tested-prescriptions\/","title":{"rendered":"How to make tasty sushi at home? Proven recipes"},"content":{"rendered":"<p><strong>Today we will present some proven recipes for different types of sushi that you can make at home. You will learn how to make maki, nigiri, sashimi, temaki and more. You will also learn about the most common mistakes when making sushi and how to avoid them.<\/strong><\/p>\n<h2><b>What are the types of sushi?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sushi is a general name for rice and fish dishes that can come in different forms and ingredients. Here are the most popular types of sushi that you can make at home:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Poppies<\/strong> - are sushi rolls that consist of rice and other ingredients, such as fish, vegetables or cheese, wrapped in a nori sheet. Maki can be divided into several subtypes depending on the shape and size of the roll, such as hosomaki (thin rolls), futomaki (thick rolls), uramaki (rolls with rice on the outside), and temaki (conical rolls).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Nigiri<\/strong> - are pieces of rice formed by hand or with a special mold, on which a slice of raw or slightly heated fish is placed. Nigiri can also be garnished with additional ingredients such as wasabi, ginger, sesame or mayonnaise.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Sashimi<\/strong> - are pieces of raw fish or seafood served without rice. Sashimi requires the highest quality and freshness of the fish, as it is eaten cold and without additives. Sashimi can be served on a plate or on shiso or lettuce leaves.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Gunkan<\/strong> - are small cups of rice wrapped in nori, filled with a variety of ingredients such as roe, avocado, tuna or clams. Gunkan is a great way to use up ingredients that are too small or too loose to put on nigiri or roll.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Inari<\/strong> - are pockets of tofu fried in sweet soy sauce and filled with sushi rice. Inari is a vegan and inexpensive sushi option that has a sweet-salty flavor and soft texture.<\/span><\/li>\n<\/ul>\n<h2><b>How to make popsicles?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Maki is the world's best-known and best-loved type of sushi. Maki can be made with different ingredients and in different sizes. Here is a basic recipe for maki:<\/span><\/p>\n<h3><b>Ingredients:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups of sushi rice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup rice vinegar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons of sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 teaspoon salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 sheets of nori<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Any ingredients for the filling, such as salmon, cucumber, avocado, <a href=\"https:\/\/lifestylerek.com\/en\/serek-philadelphia-what-you-want-to-know\/\">cheese<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Soy sauce, wasabi and pickled ginger to serve<\/span><\/li>\n<\/ul>\n<h3><b>Preparation:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook the sushi rice according to the instructions on the package. Transfer it to a large bowl and cool.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a small pot, boil rice vinegar with sugar and salt. Remove from heat and stir into the rice.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lay the bamboo mat on a flat surface and place the nori sheet on it with the dry side up.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spread a layer of rice evenly over the nori, leaving about 2 cm of free edge on top. Use damp hands to keep the rice from sticking.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Arrange the ingredients for the filling in the center of the rice in a strip, without overdoing the amount.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fold the bottom edge of the mat and start rolling the roll from the bottom up, pressing it slightly. Wrap the free edge of the nori and tighten it to the roll.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Transfer the roll to a board and cut it into 6-8 pieces with a sharp knife.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Repeat steps 3-7 with the remaining nori sheets and ingredients.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve maki with soy sauce, wasabi and pickled ginger.<\/span><\/li>\n<\/ol>\n<h2><b>How to make nigiri?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Nigiri is a simple and elegant sushi that consists of a piece of rice and a slice of fish. Nigiri requires fresh and high-quality fish, which is the main ingredient of this dish. Here is a basic recipe for nigiri:<\/span><\/p>\n<h3><b>Ingredients:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups of sushi rice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup rice vinegar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons of sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 teaspoon salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g of raw fish, such as salmon, tuna, mackerel<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">wasabi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Soy sauce and pickled ginger to serve<\/span><\/li>\n<\/ul>\n<h3><b>Preparation:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook the sushi rice according to the instructions on the package. Transfer it to a large bowl and cool.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a small pot, boil rice vinegar with sugar and salt. Remove from heat and stir into the rice.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cut the fish into thin slices about 5 cm long and 2 cm wide. With a sharp knife, make cuts on the skin of the fish if it is tough or flaky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Put a little wasabi on each slice of fish.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Form pieces of rice about 3 cm by 2 cm and about 1 cm thick with wet hands.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place a slice of fish on a piece of rice and press gently to combine.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Repeat steps 4-6 with the remaining fish slices and rice pieces.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve nigiri with soy sauce and pickled ginger.<\/span><\/li>\n<\/ol>\n<h2><b>How to make sashimi?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sashimi is the simplest type of sushi, which involves serving raw fish or seafood without the addition of rice. Sashimi requires the highest quality and freshness of the fish, as it is eaten cold and without additives. Sashimi can be served on a plate or on shiso or lettuce leaves. Here is a basic recipe for sashimi:<\/span><\/p>\n<h3><b>Ingredients:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g of raw fish or seafood, such as salmon, tuna, mackerel, oysters, <a href=\"https:\/\/lifestylerek.com\/en\/papardelle-with-shrimp-italian-feast-for-the-palate\/\">shrimp<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Soy sauce, wasabi and pickled ginger to serve<\/span><\/li>\n<\/ul>\n<h3><b>Preparation:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cut the fish or seafood into thin slices about 5 cm long and 2 cm wide. With a sharp knife, make cuts in the skin of the fish if it is tough or flaky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Arrange the slices on a plate or on shiso or lettuce leaves in an aesthetically pleasing manner.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve sashimi<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">In the previous part of the article, we presented how to make maki and nigiri, the two most popular types of sushi. In this part of the article, we will present how to make gunkan, inari and temaki, three other types of sushi that are easy and interesting to make at home.<\/span><\/p>\n<h2><b>How to make gunkan?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Gunkan are small cups of rice wrapped in nori, filled with a variety of ingredients such as roe, avocado, tuna or clams. Gunkan is a great way to use up ingredients that are too small or too loose to put on nigiri or roll. Here is a basic recipe for gunkan:<\/span><\/p>\n<h3><b>Ingredients:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups of sushi rice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup rice vinegar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons of sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 teaspoon salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 sheets of nori<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Any ingredients for the filling, such as roe, avocado, tuna, clams<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Soy sauce, wasabi and pickled ginger to serve<\/span><\/li>\n<\/ul>\n<h3><b>Preparation:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook the sushi rice according to the instructions on the package. Transfer it to a large bowl and cool.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a small pot, boil rice vinegar with sugar and salt. Remove from heat and stir into the rice.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cut nori into strips about 3 cm wide and about 10 cm long.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Form pieces of rice about 3 cm by 2 cm and about 1 cm thick with wet hands.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Wrap each piece of rice with a nori strip, forming a cup. Wrap the end of the nori and glue it to the cup.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fill the cups with any ingredients for the filling.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Repeat steps 4-6 with the remaining rice pieces and nori strips.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve gunkan with soy sauce, wasabi and pickled ginger.<\/span><\/li>\n<\/ol>\n<h2><b>How to make inari?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Inari are pockets of tofu fried in sweet soy sauce and filled with sushi rice. Inari is a vegan and inexpensive sushi option that has a sweet-salty flavor and soft texture. Here's a basic recipe for inari:<\/span><\/p>\n<h3><b>Ingredients:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups of sushi rice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup rice vinegar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons of sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 teaspoon salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 tofu pockets (aburaage)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Soy sauce and pickled ginger to serve<\/span><\/li>\n<\/ul>\n<h3><b>Preparation:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook the sushi rice according to the instructions on the package. Transfer it to a large bowl and cool.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a small pot, boil rice vinegar with sugar and salt. Remove from heat and stir into the rice.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large pot, boil water and add the tofu pockets. Boil them for about 5 minutes, then drain and cool.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gently press the tofu pockets with a paper towel to remove excess water and oil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a small pot, bring water, soy sauce and sugar to a boil. Add the tofu pockets and cook them over low heat for about 15 minutes, until the sauce is reduced and absorbed into the tofu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the tofu pockets from the pot and cool.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Open the tofu pockets and fill them with sushi rice, without filling them too full.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Repeat step 7 with the remaining tofu pockets and rice.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve the inari with soy sauce and pickled ginger.<\/span><\/li>\n<\/ol>\n<h2><b>How to make temaki?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Temaki are cone-shaped sushi rolls that consist of rice and other ingredients, such as fish, vegetables or cheese, wrapped in a nori sheet. Temaki are easy and fun to make, as everyone can choose their favorite ingredients and roll the roll as they see fit. Here is a basic recipe for temaki:<\/span><\/p>\n<h3><b>Ingredients:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups of sushi rice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup rice vinegar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons of sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 teaspoon salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 sheets of nori<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Any ingredients for the filling, such as salmon, cucumber, avocado, cheese<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Soy sauce, wasabi and pickled ginger to serve<\/span><\/li>\n<\/ul>\n<h3><b>Preparation:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook the sushi rice according to the instructions on the package. Transfer it to a large bowl and cool.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a small pot, boil rice vinegar with sugar and salt. Remove from heat and stir into the rice.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cut the ingredients for the filling into thin strips or cubes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place a sheet of nori on the palm of your hand and put a layer of rice on it, taking up about 1\/4 of the sheet.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Arrange the ingredients for the filling in the center of the rice in a strip, without overdoing the amount.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Roll the nori sheet into a cone, starting at the bottom left corner and ending at the top right corner. Wet the end of the nori and glue it to the cone.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Repeat steps 4-6 with the remaining nori sheets and ingredients.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve temaki with soy sauce, wasabi and pickled ginger.<\/span><\/li>\n<\/ol>\n<h2><b>What are the most common mistakes when making sushi?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Making sushi at home is not difficult, but it does require some skill and practice. Here are some of the most common mistakes you can make when making sushi and how to avoid them:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Using the wrong kind of rice - Rice for sushi should be short-grained and sticky so that it forms well and holds the ingredients. Do not use long-grain or brown rice, as they are not suitable for this purpose.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preparing too much rice - Rice for sushi should be fresh and warm, as it becomes hard and dry when cooled. Do not cook more rice than you need for a single use, as it is not suitable for storage or reheating.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Seasoning the rice too much or too little - sushi rice should have a delicate sweet and sour flavor that accentuates the taste of the fish and other ingredients<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sushi rice should have a delicate sweet and sour flavor that enhances the taste of the fish and other ingredients. Use rice vinegar, sugar and salt in the right proportions to season the rice. Don't add too much vinegar, as this can spoil the taste and texture of the rice. Don't add too little either, as the rice can be bland and unpalatable.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Filling the rolls with too many ingredients - sushi rolls should be compact and even so that they are easy to cut and eat. Don't fill the rolls with too many ingredients, as they may fall apart or fall out of the roll. Use only as many ingredients as will fit in one strip in the center of the rice. Also, don't put too much rice on the nori, as this can make it difficult to roll the roll and make it too thick and heavy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unskillful rolling of rolls - rolling sushi rolls requires some skill and practice. Don't roll the rolls too loosely, as they may fall apart or unravel, nor roll them too tightly, as they may get crushed or damaged. Use a bamboo mat to help you form the roll and press it lightly.It is a good idea to\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unsharp cut rolls - cutting sushi rolls requires a sharp and large knife to ensure a clean and even cut. Don't use a dull or small knife, as this can tear or crush the roll. Wet the knife with water before each cut to prevent the rice from sticking to the blade. Cut the rolls with a quick and steady motion, without sawing or pressing on the roll.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">If you like the flavors of Asian cuisine, be sure to also check out our <a href=\"https:\/\/lifestylerek.com\/en\/ramen-soup-phenomenon\/\">ramen recipe<\/a>. We wish you a delicious meal!<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Dzi\u015b przedstawimy kilka sprawdzonych przepis\u00f3w na r\u00f3\u017cne rodzaje sushi, kt\u00f3re mo\u017cesz zrobi\u0107 w domu. Dowiesz si\u0119, jak zrobi\u0107 maki, nigiri, sashimi, temaki i inne. Poznasz te\u017c najcz\u0119stsze b\u0142\u0119dy przy robieniu sushi i jak ich unikn\u0105\u0107. Jakie s\u0105 rodzaje sushi? Sushi to og\u00f3lna nazwa da\u0144 z ry\u017cu i ryby, kt\u00f3re mog\u0105 mie\u0107 r\u00f3\u017cne formy i sk\u0142adniki. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1822,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/en\/wp-json\/wp\/v2\/posts\/1819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/en\/wp-json\/wp\/v2\/comments?post=1819"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/en\/wp-json\/wp\/v2\/posts\/1819\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/en\/wp-json\/wp\/v2\/media\/1822"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/en\/wp-json\/wp\/v2\/media?parent=1819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/en\/wp-json\/wp\/v2\/categories?post=1819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/en\/wp-json\/wp\/v2\/tags?post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}