{"id":1899,"date":"2024-01-01T13:18:19","date_gmt":"2024-01-01T13:18:19","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1899"},"modified":"2023-12-13T14:07:51","modified_gmt":"2023-12-13T14:07:51","slug":"smaczne-i-zaskakujace-przystawki-na-sylwestra-i-nie-tylko","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/et\/maitsvad-ja-ullatavad-snakid-sulvesteeks-ja-ei-ainult\/","title":{"rendered":"Maitsvad ja \u00fcllatavad eelroogad aastavahetuseks ja kauemaks!\u00a0"},"content":{"rendered":"<p><strong>Aastavahetuse ja karnevali aeg on erilised s\u00fcndmused, mida saab koos l\u00e4hedastega veeta. Et pidu \u00f5nnestuks, tuleb hoolitseda nii \u00f5ige atmosf\u00e4\u00e4ri, kaunistuste kui ka toidu eest. Eelroog on ideaalne viis \u00f5htu alustamiseks ja k\u00fclaliste s\u00f6\u00f6giisu \u00e4ratamiseks. Selles artiklis anname teile m\u00f5ned ideed maitsvate ja \u00fcllatavate eelroogade kohta, et muuta teie uusaasta pidu unustamatuks.<\/strong><\/p>\n<h2><span style=\"font-weight: 400;\">Valik eelroogasid aastavahetuseks<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Aastavahetuse eelroogade valimisel tuleb arvestada mitmete teguritega:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peo t\u00fc\u00fcp: kas see on ametlik v\u00f5i mitteametlik? Ametliku peo eelroog peaks olema elegantne ja peen. Mitteametliku peo puhul v\u00f5ite seevastu lubada endale veidi rohkem vabadust.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">K\u00fclaliste arv: kas tegemist on suure v\u00f5i v\u00e4ikese seltskonna peoga? Suurele seltskonnale m\u00f5eldud suupisteid peaks olema lihtne valmistada ja serveerida.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peo kestus: kas pidu on l\u00fchike v\u00f5i pikk? L\u00fchikest aega kestva peo suupisted peaksid olema v\u00e4ikesed ja toitvad.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Eelarve: kui palju raha saame kulutada starteritele?<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">10 ideed maitsvate ja originaalsete suupistete jaoks aastavahetuseks<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Siin on 10 ideed maitsvate ja originaalsete eelroogade jaoks aastavahetuseks:<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">L\u00f5he- ja spinatipirukad<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Pastetid on klassikaline eelroog, mis alati toimib. L\u00f5he ja spinatiga pasteetid ei ole mitte ainult maitsvad, vaid ka elegantsed. Nende valmistamiseks vajame:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g lehttainast<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g suitsul\u00f5het<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g spinatit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g mascarpone juustu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 muna pealekandmiseks<\/span><\/li>\n<\/ul>\n<p><strong>Ettevalmistus:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peske l\u00f5he ja spinat p\u00f5hjalikult ja t\u00fckeldage.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sega mascarpone juustu l\u00f5he ja spinatiga.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rulli lehttainas \u00f5hukeseks leheks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u00e4\u00e4ri t\u00e4idis lehttainale.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Keerake lehttainas koos t\u00e4idisega kokku.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00f5ika rullid umbes 2 cm paksusteks viiludeks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pintselda koogiviilud vahustatud munaga.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">K\u00fcpseta 200 kraadini eelsoojendatud ahjus umbes 20 minutit, kuni kook on pruunistunud.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Mini v\u00f5ileivad munapastaga<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Mini v\u00f5ileivad <\/span>See on veel \u00fcks lihtne ja maitsev eelroog. Nende valmistamiseks vajame:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g r\u00f6stitud leiba<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 muna<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g majoneesi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g murulauku<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g marineeritud kurki<\/span><\/li>\n<\/ul>\n<p><strong>Ettevalmistus:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/lifestylerek.com\/et\/munad-toitevaartused-ja-soogimeetodid-munad\/\">Munad<\/a> k\u00f5va keema.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Koorige munad koorest ja kuubikutega.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Haki murulauk peeneks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">T\u00fckeldage marineeritud kurk kuubikuteks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sega k\u00f5ik koostisosad majoneesiga.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00f5ika r\u00f6stitud leib v\u00e4ikesteks viiludeks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u00e4\u00e4ri leivaviiludele munapasta.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Bruschette pesto ja tomatitega<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Bruschette on itaaliap\u00e4rane eelroog, mis koosneb r\u00f6stitud kr\u00f5bedast leivast ja erinevatest koostisosadest. Bruschette pesto ja tomatitega on lihtne ja maitsev viis selle eelroa valmistamiseks. Nende valmistamiseks vajame:<\/span><\/p>\n<ul data-sourcepos=\"5:1-10:0\">\n<li data-sourcepos=\"5:1-5:26\">6 viilu teie lemmikleiba<\/li>\n<li data-sourcepos=\"6:1-6:25\">100 g basiiliku pesto<\/li>\n<li data-sourcepos=\"7:1-7:28\">10 kirsstomatit<\/li>\n<li data-sourcepos=\"8:1-8:17\">1 k\u00fc\u00fcslauguk\u00fc\u00fcnt<\/li>\n<li data-sourcepos=\"9:1-10:0\">sool, pipar<\/li>\n<\/ul>\n<p data-sourcepos=\"11:1-11:18\"><strong>Ettevalmistus:<\/strong><\/p>\n<ol data-sourcepos=\"13:1-21:0\">\n<li data-sourcepos=\"13:1-13:46\">Kuumuta ahi 200 kraadini.<\/li>\n<li data-sourcepos=\"14:1-14:50\">L\u00f5ika rullid umbes 1,5 cm paksusteks viiludeks.<\/li>\n<li data-sourcepos=\"15:1-15:35\">M\u00e4\u00e4ri igale viilule pesto.<\/li>\n<li data-sourcepos=\"16:1-16:47\">Pese kirsstomatid ja l\u00f5ika pooleks.<\/li>\n<li data-sourcepos=\"17:1-17:44\">Koori k\u00fc\u00fcslauk ja suru see l\u00e4bi pressi.<\/li>\n<li data-sourcepos=\"18:1-18:47\">Lisage tomatid ja k\u00fc\u00fcslauk pestoga viiludesse.<\/li>\n<li data-sourcepos=\"19:1-19:26\">Puista peale soola ja pipart.<\/li>\n<li data-sourcepos=\"20:1-21:0\">K\u00fcpseta ahjus umbes 5-10 minutit, kuni krutoonid on pruunistunud.<\/li>\n<\/ol>\n<p data-sourcepos=\"22:1-22:20\">Serveeri kohe.<\/p>\n<p data-sourcepos=\"24:1-24:14\"><strong>Suunad:<\/strong><\/p>\n<ul data-sourcepos=\"26:1-29:0\">\n<li data-sourcepos=\"26:1-26:74\">Pestole v\u00f5ib lisada muid lemmiktooteid, nt p\u00e4hkleid, oliive, juustu.<\/li>\n<li data-sourcepos=\"27:1-27:89\">Soovi korral v\u00f5ite lisada krutoonidele ka muid k\u00f6\u00f6givilju, nt paprikat, sibulat, spinatit.<\/li>\n<li data-sourcepos=\"28:1-29:0\">Bruschette'i v\u00f5ib serveerida koos salati, tomatikastme v\u00f5i guacamole'ga.<\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Kana- ja k\u00f6\u00f6giviljasalat<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Salatid on alati hea valik eelroaks. See kana- ja k\u00f6\u00f6giviljasalat on v\u00e4rske, tervislik ja t\u00e4itev. Selle valmistamiseks vajame:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g kanafileed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g k\u00f6\u00f6givilju (nt tomatid, kurgid, paprika, salat)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g fetajuustu lu <a href=\"https:\/\/lifestylerek.com\/et\/serek-philadelphia-mida-tahad-taha-taha-taha-taha-taha-taha-taha\/\">philadelphia<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 spl oliivi\u00f5li<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">soola ja pipart maitse j\u00e4rgi<\/span><\/li>\n<\/ul>\n<p><strong>Ettevalmistus:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">K\u00fcpseta v\u00f5i k\u00fcpseta kanafilee.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peske ja t\u00fckeldage k\u00f6\u00f6giviljad.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">T\u00fckeldage fetajuust kuubikuteks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sega k\u00f5ik koostisosad koos oliivi\u00f5li, soola ja pipraga maitse j\u00e4rgi.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Pahklitsa tigud mozzarella ja pestoga<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Veel \u00fcks lihtne ja maitsev eelroog on lehttainast tigud. Nende valmistamiseks vajame:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g lehttainast<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g mozzarellat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g pesto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Ettevalmistus:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rulli lehttainas \u00f5hukeseks leheks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Viiluta mozzarella.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Asetage mozzarellaviilud lehttainale.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u00e4\u00e4ri lehttainas mozzarella pestoga.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Keerake lehttainas kokku.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00f5ika rullid umbes 2 cm paksusteks viiludeks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">K\u00fcpseta 200 kraadini eelsoojendatud ahjus umbes 20 minutit, kuni kook on pruunistunud.<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Seene- ja juustupirukad<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Seene- ja juustupirukad on veel \u00fcks maitsev ja t\u00e4itev eelroog. Nende valmistamiseks vajame:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g lehttainast<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g seeni<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g kollast juustu<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Ettevalmistus:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peske ja t\u00fckeldage seened.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Riivi toorjuust j\u00e4medal riivil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rulli lehttainas \u00f5hukeseks leheks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u00e4\u00e4ri lehttainasele seene- ja juustut\u00e4idis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Keerake lehttainas koos t\u00e4idisega kokku.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00f5ika rullid umbes 2 cm paksusteks viiludeks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pintselda koogiviilud vahustatud munaga.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">K\u00fcpseta 200 kraadini eelsoojendatud ahjus umbes 20 minutit, kuni kook on pruunistunud.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Lihapallid seenekastmega<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Kopytka on traditsiooniline poola roog, mis sobib h\u00e4sti ka eelroaks. Kopytka seenekastmega on maitsev ja t\u00e4idlane viis aastavahetuse peo alustamiseks. Valmistamiseks vajame:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g kartulit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g nisujahu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 muna<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sool<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g seeni<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml puljongit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 spl v\u00f5id<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 spl nisujahu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">soola ja pipart maitse j\u00e4rgi<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Ettevalmistus:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Keetke kartulid soolases vees.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kuivata ja auruta kartulid.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lase kartulid l\u00e4bi kartulipressi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lisage kartulitele jahu, muna ja sool.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">S\u00f5tke tainas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Jagage tainas t\u00fckkideks ja vormistage need k\u00fchmu.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Minipizza erinevate lisanditega<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Minipizza on alati hea valik peo jaoks. Mitmesuguste lisanditega minipizza on suurep\u00e4rane viis iga k\u00fclalise r\u00f5\u00f5mustamiseks. Selle valmistamiseks on vaja:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g pitsatainast<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">erinevad pitsat\u00e4idised (nt tomatid, juust, sink, salaami, seened, paprika).<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Ettevalmistus:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rulli pitsatainas \u00f5hukeseks leheks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Asetage tainale teie valitud pitsat\u00e4idised.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">K\u00fcpseta pitsat 200-kraadises ahjus umbes 15-20 minutit, kuni tainas on pruunistunud.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Mereandide salat<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Mereandide salat on elegantne ja peen eelroog, mis sobib ideaalselt aastavahetuse peole. Selle valmistamiseks vajame:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g segatud mereannid (nt krevetid, kalmaarid, rannakarbid)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g j\u00e4\u00e4salatit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g tomateid<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g kurki<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g k\u00fc\u00fcslaugukastet<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Ettevalmistus:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">K\u00fcpseta v\u00f5i prae mereannid.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pese j\u00e4\u00e4salat ja l\u00f5ika ribadeks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pese ja t\u00fckelda tomatid ja kurk kuubikuteks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sega k\u00f5ik koostisosad k\u00fc\u00fcslaugukastmega.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Valides <a href=\"https:\/\/lifestylerek.com\/et\/vege-roogasid-uritustele-kasvulised-toidud-mitte-ainult-taimetoitlastele\/\">starterid<\/a> peole, tasub panustada mitmekesisusele. Nii on k\u00f5igile midagi pakkuda. V\u00f5id valmistada klassikalisi eelroogasid, n\u00e4iteks pastakaid v\u00f5i miniv\u00f5ileibu, kuid tasub proovida ka midagi originaalsemat, n\u00e4iteks mereannisalatit v\u00f5i minipitsat erinevate lisanditega.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ka eelroog tuleks kohandada vastavalt peo t\u00fc\u00fcbile. Ametlikul peol peaksid need olema elegantsed ja peenemad, mitteametlikul peol v\u00f5ite endale lubada veidi vabamat olemist.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00dcksk\u00f5ik, milliseid eelroogasid me valime, on oluline, et need oleksid v\u00e4rsked ja maitsvad. Need m\u00e4\u00e4ravad, kas meie pidu saab olema edukas.<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Sylwester, a nast\u0119pnie czas karnawa\u0142u\u00a0 to wyj\u0105tkowe wydarzenia, kt\u00f3re warto sp\u0119dzi\u0107 w gronie najbli\u017cszych. Aby przyj\u0119cie by\u0142o udane, nale\u017cy zadba\u0107 o odpowiedni\u0105 atmosfer\u0119, dekoracje, a tak\u017ce jedzenie. Przystawki to doskona\u0142y spos\u00f3b na rozpocz\u0119cie wieczoru i zaostrzenie apetytu go\u015bci. W tym artykule przedstawimy kilka pomys\u0142\u00f3w na smaczne i zaskakuj\u0105ce przystawki, kt\u00f3re sprawi\u0105, \u017ce Tw\u00f3j Sylwester b\u0119dzie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1904,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/et\/wp-json\/wp\/v2\/posts\/1899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/et\/wp-json\/wp\/v2\/comments?post=1899"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/et\/wp-json\/wp\/v2\/posts\/1899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/et\/wp-json\/wp\/v2\/media\/1904"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/et\/wp-json\/wp\/v2\/media?parent=1899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/et\/wp-json\/wp\/v2\/categories?post=1899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/et\/wp-json\/wp\/v2\/tags?post=1899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}