{"id":1819,"date":"2023-11-06T09:04:04","date_gmt":"2023-11-06T09:04:04","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1819"},"modified":"2023-11-13T09:09:49","modified_gmt":"2023-11-13T09:09:49","slug":"jak-zrobic-smaczne-sushi-w-domu-sprawdzone-przepisy","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/lt\/kaip-pasigaminti-skanius-susius-namuose-isbandyti-receptai\/","title":{"rendered":"Kaip namuose pasigaminti skani\u0173 su\u0161i\u0173? Patikrinti receptai"},"content":{"rendered":"<p><strong>\u0160iandien pateiksime kelet\u0105 i\u0161bandyt\u0173 \u012fvairi\u0173 r\u016b\u0161i\u0173 su\u0161i\u0173 recept\u0173, kuriuos galite pasigaminti namuose. Su\u017einosite, kaip pasigaminti maki, nigiri, sa\u0161imi, temaki ir kt. Taip pat su\u017einosite apie da\u017eniausiai pasitaikan\u010dias su\u0161i gaminimo klaidas ir kaip j\u0173 i\u0161vengti.<\/strong><\/p>\n<h2><b>Koki\u0173 r\u016b\u0161i\u0173 yra su\u0161i?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Su\u0161i - tai bendras ry\u017ei\u0173 ir \u017euvies patiekal\u0173, kurie gali b\u016bti \u012fvairi\u0173 form\u0173 ir ingredient\u0173, pavadinimas. \u010cia pateikiamos populiariausios su\u0161i\u0173 r\u016b\u0161ys, kurias galite pasigaminti namuose:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Aguonos<\/strong> - tai su\u0161i ritin\u0117liai, kuriuos sudaro ry\u017eiai ir kiti ingredientai, pavyzd\u017eiui, \u017euvis, dar\u017eov\u0117s ar s\u016bris, suvynioti \u012f nori lak\u0161t\u0105. Maki gali b\u016bti skirstomi \u012f kelis potipius, priklausomai nuo ritin\u0117lio formos ir dyd\u017eio, pavyzd\u017eiui, hosomaki (ploni ritin\u0117liai), futomaki (stori ritin\u0117liai), uramaki (ritin\u0117liai su ry\u017eiais i\u0161or\u0117je), temaki (k\u016bgio formos ritin\u0117liai).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Nigiri<\/strong> - tai rankomis arba specialia forma suformuoti ry\u017ei\u0173 gabal\u0117liai, ant kuri\u0173 dedamas \u017ealios arba \u0161iek tiek pa\u0161ildytos \u017euvies gabal\u0117lis. Nigiri taip pat gali b\u016bti gardinami papildomais ingredientais, pavyzd\u017eiui, wasabi, imbieru, sezamu ar majonezu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Sa\u0161imi<\/strong> - tai \u017ealios \u017euvies ar j\u016bros g\u0117rybi\u0173 gabal\u0117liai, patiekiami be ry\u017ei\u0173. Sa\u0161imi turi b\u016bti auk\u0161\u010diausios kokyb\u0117s ir \u0161vie\u017eumo, nes \u017euvis valgoma \u0161alta ir be pried\u0173. Sa\u0161imi gali b\u016bti patiekiamas l\u0117k\u0161t\u0117je arba ant shiso ar salot\u0173 lap\u0173.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Gunkan<\/strong> - tai nedideli ry\u017ei\u0173 puodeliai, suvynioti \u012f nori, pripildyti \u012fvairi\u0173 ingredient\u0173, pavyzd\u017eiui, ikr\u0173, avokado, tuno ar midij\u0173. Gunkan - puikus b\u016bdas panaudoti ingredientus, kurie yra per ma\u017ei arba per bir\u016bs, kad juos b\u016bt\u0173 galima d\u0117ti \u012f nigiri ar suktinukus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Inari<\/strong> - tai sald\u017eiame soj\u0173 pada\u017ee apkepti ir su\u0161i ry\u017eiais u\u017epildyti tofu ki\u0161en\u0117liai. \"Inari\" yra vegani\u0161kas ir pigus su\u0161i variantas, pasi\u017eymintis sald\u017eiai s\u016briu skoniu ir mink\u0161ta tekst\u016bra.<\/span><\/li>\n<\/ul>\n<h2><b>Kaip pasigaminti ledinukus?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Maki yra geriausiai \u017einoma ir m\u0117gstamiausia su\u0161i r\u016b\u0161is pasaulyje. Maki gali b\u016bti gaminamas i\u0161 \u012fvairi\u0173 ingredient\u0173 ir skirting\u0173 dyd\u017ei\u0173. Pateikiame pagrindin\u012f maki recept\u0105:<\/span><\/p>\n<h3><b>Sudedamosios dalys:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 puodeliai su\u0161i ry\u017ei\u0173<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 puodelio ry\u017ei\u0173 acto<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 arbatiniai \u0161auk\u0161teliai cukraus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 arbatinio \u0161auk\u0161telio druskos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 norio lapai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">la\u0161i\u0161os, agurko, avokado, bet koki\u0173 \u012fdarui skirt\u0173 ingredient\u0173, pvz., la\u0161i\u0161os, agurko, avokado, <a href=\"https:\/\/lifestylerek.com\/lt\/serek-philadelphia-what-you-want-to-know\/\">s\u016bris<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">soj\u0173 pada\u017eas, wasabi ir marinuotas imbieras.<\/span><\/li>\n<\/ul>\n<h3><b>Paruo\u0161imas:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">I\u0161virkite su\u0161i ry\u017eius pagal ant pakuot\u0117s pateiktus nurodymus. Perpilkite juos \u012f didel\u012f duben\u012f ir atv\u0117sinkite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nedideliame puode u\u017evirinkite ry\u017ei\u0173 act\u0105 su cukrumi ir druska. Nuimkite nuo ugnies ir \u012fmai\u0161ykite \u012f ry\u017eius.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pad\u0117kite bambukin\u012f kilim\u0117l\u012f ant lygaus pavir\u0161iaus ir ant jo saus\u0105ja puse \u012f vir\u0161\u0173 u\u017ed\u0117kite nori lak\u0161t\u0105.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tolygiai paskleiskite ry\u017ei\u0173 sluoksn\u012f ant norio, palikdami ma\u017edaug 2 cm laisv\u0105 kra\u0161t\u0105 vir\u0161uje. Kad ry\u017eiai nesulipt\u0173, naudokite dr\u0117gnas rankas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ry\u017ei\u0173 viduryje juostel\u0117mis i\u0161d\u0117liokite \u012fdarui skirtus ingredientus, bet ne per daug.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">U\u017elenkite apatin\u012f kilim\u0117lio kra\u0161t\u0105 ir prad\u0117kite sukti ritin\u012f nuo apa\u010dios \u012f vir\u0161\u0173, lengvai paspausdami. Apvyniokite laisv\u0105j\u012f norio kra\u0161t\u0105 ir prispauskite j\u012f prie ritinio.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Perkelkite vyniotin\u012f ant lentos ir a\u0161triu peiliu supjaustykite j\u012f \u012f 6-8 dalis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pakartokite 3-7 veiksmus su likusiais nori lak\u0161tais ir ingredientais.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Patiekite maki su soj\u0173 pada\u017eu, wasabi ir marinuotu imbieru.<\/span><\/li>\n<\/ol>\n<h2><b>Kaip gaminti nigiri?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Nigiri - tai paprasti ir eleganti\u0161ki su\u0161i, kuriuos sudaro gabal\u0117lis ry\u017ei\u0173 ir gabal\u0117lis \u017euvies. Nigiri reikia \u0161vie\u017eios ir kokybi\u0161kos \u017euvies, kuri yra pagrindinis \u0161io patiekalo ingredientas. Pateikiame pagrindin\u012f nigiri recept\u0105:<\/span><\/p>\n<h3><b>Sudedamosios dalys:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 puodeliai su\u0161i ry\u017ei\u0173<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 puodelio ry\u017ei\u0173 acto<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 arbatiniai \u0161auk\u0161teliai cukraus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 arbatinio \u0161auk\u0161telio druskos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g \u017ealios \u017euvies, pvz., la\u0161i\u0161os, tuno, skumbr\u0117s<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">wasabi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">soj\u0173 pada\u017eas ir marinuotas imbieras.<\/span><\/li>\n<\/ul>\n<h3><b>Paruo\u0161imas:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">I\u0161virkite su\u0161i ry\u017eius pagal ant pakuot\u0117s pateiktus nurodymus. Perpilkite juos \u012f didel\u012f duben\u012f ir atv\u0117sinkite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nedideliame puode u\u017evirinkite ry\u017ei\u0173 act\u0105 su cukrumi ir druska. Nuimkite nuo ugnies ir \u012fmai\u0161ykite \u012f ry\u017eius.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u017duv\u012f supjaustykite plonais ma\u017edaug 5 cm ilgio ir 2 cm plo\u010dio grie\u017ein\u0117liais. A\u0161triu peiliu \u012fpjaukite \u017euvies od\u0105, jei ji kieta arba sluoksniuojasi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kiekvien\u0105 \u017euvies gabal\u0117l\u012f u\u017etepkite po truput\u012f wasabi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dr\u0117gnomis rankomis formuokite ma\u017edaug 3 x 2 cm dyd\u017eio ir 1 cm storio ry\u017ei\u0173 gabal\u0117lius.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ant ry\u017ei\u0173 d\u0117kite \u017euvies gabal\u0117l\u012f ir \u0161velniai paspauskite, kad susijungt\u0173.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pakartokite 4-6 veiksmus su likusiais \u017euvies gabal\u0117liais ir ry\u017ei\u0173 gabal\u0117liais.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Patiekite nigiri su soj\u0173 pada\u017eu ir marinuotu imbieru.<\/span><\/li>\n<\/ol>\n<h2><b>Kaip gaminti sa\u0161imi?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sa\u0161imi - tai papras\u010diausia su\u0161i\u0173 r\u016b\u0161is, kai \u017ealia \u017euvis ar j\u016bros g\u0117ryb\u0117s patiekiamos be ry\u017ei\u0173. Sa\u0161imi turi b\u016bti auk\u0161\u010diausios kokyb\u0117s ir \u0161vie\u017eumo, nes \u017euvis valgoma \u0161alta ir be pried\u0173. Sa\u0161imi gali b\u016bti patiekiamas l\u0117k\u0161t\u0117je arba ant shiso ar salot\u0173 lap\u0173. Pateikiame pagrindin\u012f sa\u0161imi recept\u0105:<\/span><\/p>\n<h3><b>Sudedamosios dalys:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g \u017ealios \u017euvies arba j\u016bros g\u0117rybi\u0173, pvz., la\u0161i\u0161os, tuno, skumbr\u0117s, austri\u0173, <a href=\"https:\/\/lifestylerek.com\/lt\/papardelle-su-krevetemis-italu-svente-galvosukiui\/\">krevet\u0117s<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">soj\u0173 pada\u017eas, wasabi ir marinuotas imbieras.<\/span><\/li>\n<\/ul>\n<h3><b>Paruo\u0161imas:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Supjaustykite \u017euv\u012f ar j\u016bros g\u0117rybes plonais ma\u017edaug 5 cm ilgio ir 2 cm plo\u010dio grie\u017ein\u0117liais. A\u0161triu peiliu \u012fpjaukite \u017euvies od\u0105, jei ji kieta arba sluoksniuojasi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Esteti\u0161kai i\u0161d\u0117liokite grie\u017ein\u0117lius l\u0117k\u0161t\u0117je arba ant shiso ar salot\u0173 lap\u0173.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Patiekite sa\u0161imi<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Ankstesn\u0117je \u0161io straipsnio dalyje pristat\u0117me, kaip gaminti maki ir nigiri - dvi populiariausias su\u0161i\u0173 r\u016b\u0161is. \u0160ioje straipsnio dalyje parodysime, kaip pasigaminti gunkan, inari ir temaki - tris kitas su\u0161i r\u016b\u0161is, kurias lengva ir \u012fdomu pasigaminti namuose.<\/span><\/p>\n<h2><b>Kaip gaminti gunkan?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Gunkan - tai ma\u017ei ry\u017ei\u0173 puodeliai, suvynioti \u012f nori, pripildyti \u012fvairi\u0173 ingredient\u0173, pavyzd\u017eiui, ikr\u0173, avokado, tuno ar midij\u0173. Gunkan - tai puikus b\u016bdas panaudoti ingredientus, kurie yra per ma\u017ei arba per bir\u016bs, kad b\u016bt\u0173 galima juos d\u0117ti \u012f nigiri ar suktinukus. Pateikiame pagrindin\u012f gunkano recept\u0105:<\/span><\/p>\n<h3><b>Sudedamosios dalys:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 puodeliai su\u0161i ry\u017ei\u0173<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 puodelio ry\u017ei\u0173 acto<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 arbatiniai \u0161auk\u0161teliai cukraus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 arbatinio \u0161auk\u0161telio druskos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 norio lapai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">ikrai, avokadai, tunas, midijos, midijos, bet kokie \u012fdarui skirti ingredientai, pvz.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">soj\u0173 pada\u017eas, wasabi ir marinuotas imbieras.<\/span><\/li>\n<\/ul>\n<h3><b>Paruo\u0161imas:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">I\u0161virkite su\u0161i ry\u017eius pagal ant pakuot\u0117s pateiktus nurodymus. Perpilkite juos \u012f didel\u012f duben\u012f ir atv\u0117sinkite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nedideliame puode u\u017evirinkite ry\u017ei\u0173 act\u0105 su cukrumi ir druska. Nuimkite nuo ugnies ir \u012fmai\u0161ykite \u012f ry\u017eius.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nori supjaustykite ma\u017edaug 3 cm plo\u010dio ir 10 cm ilgio juostel\u0117mis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dr\u0117gnomis rankomis formuokite ma\u017edaug 3 x 2 cm dyd\u017eio ir 1 cm storio ry\u017ei\u0173 gabal\u0117lius.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kiekvien\u0105 ry\u017ei\u0173 gabal\u0117l\u012f apvyniokite nori juostele, kad susidaryt\u0173 puodelis. Apvyniokite nori juostel\u0117s gal\u0105 ir priklijuokite j\u012f prie puodelio.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pripildykite puodelius bet kokiais \u012fdarui skirtais ingredientais.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pakartokite 4-6 veiksmus su likusiais ry\u017ei\u0173 gabal\u0117liais ir nori juostel\u0117mis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Patiekite gunkan\u0105 su soj\u0173 pada\u017eu, wasabi ir marinuotu imbieru.<\/span><\/li>\n<\/ol>\n<h2><b>Kaip pasigaminti inari?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Inari - tai sald\u017eiame soj\u0173 pada\u017ee apkeptos tofu ki\u0161en\u0117l\u0117s, \u012fdarytos su\u0161i ry\u017eiais. Inari - tai vegani\u0161kas ir nebrangus su\u0161i variantas, pasi\u017eymintis sald\u017eiai s\u016briu skoniu ir mink\u0161ta tekst\u016bra. Pateikiame pagrindin\u012f inari recept\u0105:<\/span><\/p>\n<h3><b>Sudedamosios dalys:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 puodeliai su\u0161i ry\u017ei\u0173<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 puodelio ry\u017ei\u0173 acto<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 arbatiniai \u0161auk\u0161teliai cukraus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 arbatinio \u0161auk\u0161telio druskos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 tofu ki\u0161en\u0117li\u0173 (abura\u017eas)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 puodelio vandens<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 puodelio soj\u0173 pada\u017eo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 puodelio cukraus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">soj\u0173 pada\u017eas ir marinuotas imbieras.<\/span><\/li>\n<\/ul>\n<h3><b>Paruo\u0161imas:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">I\u0161virkite su\u0161i ry\u017eius pagal ant pakuot\u0117s pateiktus nurodymus. Perpilkite juos \u012f didel\u012f duben\u012f ir atv\u0117sinkite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nedideliame puode u\u017evirinkite ry\u017ei\u0173 act\u0105 su cukrumi ir druska. Nuimkite nuo ugnies ir \u012fmai\u0161ykite \u012f ry\u017eius.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dideliame puode u\u017evirinkite vanden\u012f ir sud\u0117kite tofu ki\u0161en\u0117les. Virkite jas apie 5 minutes, tada nusausinkite ir atv\u0117sinkite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u0160velniai paspauskite tofu ki\u0161en\u0117les popieriniu rank\u0161luos\u010diu, kad pa\u0161alintum\u0117te vandens ir aliejaus pertekli\u0173.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nedideliame puode u\u017evirinkite vanden\u012f, soj\u0173 pada\u017e\u0105 ir cukr\u0173. Sud\u0117kite tofu ki\u0161en\u0117les ir virkite ant silpnos ugnies apie 15 minu\u010di\u0173, kol pada\u017eas suma\u017e\u0117s ir \u012fsigers \u012f tofu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">I\u0161imkite tofu ki\u0161en\u0117les i\u0161 puodo ir atv\u0117sinkite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Atidarykite tofu ki\u0161en\u0117les ir pripildykite jas su\u0161i ry\u017eiais, bet ne per daug.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pakartokite 7 veiksm\u0105 su likusiomis tofu ki\u0161en\u0117l\u0117mis ir ry\u017eiais.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Patiekite inari su soj\u0173 pada\u017eu ir marinuotu imbieru.<\/span><\/li>\n<\/ol>\n<h2><b>Kaip gaminti temaki?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Temaki - tai k\u016bgio formos su\u0161i ritin\u0117liai, kuriuos sudaro ry\u017eiai ir kiti ingredientai, pavyzd\u017eiui, \u017euvis, dar\u017eov\u0117s ar s\u016bris, suvynioti \u012f nori lak\u0161t\u0105. Temaki lengva ir smagu gaminti, nes kiekvienas gali pasirinkti m\u0117gstamus ingredientus ir susukti ritin\u0117l\u012f taip, kaip nori. Pateikiame pagrindin\u012f temaki recept\u0105:<\/span><\/p>\n<h3><b>Sudedamosios dalys:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 puodeliai su\u0161i ry\u017ei\u0173<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 puodelio ry\u017ei\u0173 acto<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 arbatiniai \u0161auk\u0161teliai cukraus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 arbatinio \u0161auk\u0161telio druskos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 norio lapai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">la\u0161i\u0161os, agurk\u0173, avokado, s\u016brio, bet koki\u0173 \u012fdarui skirt\u0173 ingredient\u0173, pvz., la\u0161i\u0161os, agurk\u0173, avokado, s\u016brio.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">soj\u0173 pada\u017eas, wasabi ir marinuotas imbieras.<\/span><\/li>\n<\/ul>\n<h3><b>Paruo\u0161imas:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">I\u0161virkite su\u0161i ry\u017eius pagal ant pakuot\u0117s pateiktus nurodymus. Perpilkite juos \u012f didel\u012f duben\u012f ir atv\u0117sinkite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nedideliame puode u\u017evirinkite ry\u017ei\u0173 act\u0105 su cukrumi ir druska. Nuimkite nuo ugnies ir \u012fmai\u0161ykite \u012f ry\u017eius.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u012edarui skirtus ingredientus supjaustykite plonomis juostel\u0117mis arba kubeliais.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u012e deln\u0105 \u012fd\u0117kite nori lak\u0161t\u0105 ir ant jo paskleiskite ry\u017ei\u0173 sluoksn\u012f, u\u017eimant\u012f ma\u017edaug 1\/4 lak\u0161to.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ry\u017ei\u0173 viduryje juostel\u0117mis i\u0161d\u0117liokite \u012fdarui skirtus ingredientus, bet ne per daug.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Suvyniokite nori lak\u0161t\u0105 \u012f k\u016bg\u012f, prad\u0117dami nuo apatinio kairiojo kampo ir baigdami ties vir\u0161utiniu de\u0161iniuoju kampu. Sudr\u0117kinkite norio lapo gal\u0105 ir priklijuokite j\u012f prie k\u016bgio.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pakartokite 4-6 veiksmus su likusiais nori lak\u0161tais ir ingredientais.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Patiekite temaki su soj\u0173 pada\u017eu, wasabi ir marinuotu imbieru.<\/span><\/li>\n<\/ol>\n<h2><b>Kokios da\u017eniausiai daromos klaidos gaminant su\u0161ius?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Pasigaminti su\u0161i\u0173 namuose n\u0117ra sud\u0117tinga, ta\u010diau tam reikia \u0161iek tiek praktikos ir \u012fg\u016bd\u017ei\u0173. \u0160tai keletas da\u017eniausiai pasitaikan\u010di\u0173 klaid\u0173, kurias galite padaryti gamindami su\u0161i, ir kaip j\u0173 i\u0161vengti:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Naudojami netinkamos r\u016b\u0161ies ry\u017eiai - ry\u017eiai su\u0161i turi b\u016bti trumpagr\u016bd\u017eiai ir lipn\u016bs, kad gerai susiformuot\u0173 ir i\u0161laikyt\u0173 ingredientus. Nenaudokite ilgagr\u016bd\u017ei\u0173 ar rud\u0173j\u0173 ry\u017ei\u0173, nes jie netinkami.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Paruo\u0161ti per daug ry\u017ei\u0173 - Su\u0161i ry\u017eiai turi b\u016bti \u0161vie\u017ei ir \u0161ilti, nes atv\u0117s\u0119 jie tampa kieti ir sausi. Nevirkite daugiau ry\u017ei\u0173, nei reikia vienkartiniam naudojimui, nes jie netinka laikyti ar \u0161ildyti.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">ry\u017eius pagardinti per stipriai arba per silpnai - su\u0161i\u0173 ry\u017eiai turi b\u016bti \u0161velnaus sald\u017eiar\u016bg\u0161\u010dio skonio, pabr\u0117\u017eian\u010dio \u017euvies ir kit\u0173 ingredient\u0173 skon\u012f.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Su\u0161i ry\u017eiai turi b\u016bti \u0161velnaus sald\u017eiar\u016bg\u0161\u010dio skonio, kuris sustiprina \u017euvies ir kit\u0173 ingredient\u0173 skon\u012f. Ry\u017eiams pagardinti naudokite ry\u017ei\u0173 act\u0105, cukr\u0173 ir drusk\u0105 tinkamomis proporcijomis. Ned\u0117kite per daug acto, nes tai gali sugadinti ry\u017ei\u0173 skon\u012f ir tekst\u016br\u0105. Ned\u0117kite ir per ma\u017eai, nes ry\u017eiai gali b\u016bti blank\u016bs ir neskan\u016bs.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Suktinukai turi b\u016bti kompakti\u0161ki ir lyg\u016bs, kad b\u016bt\u0173 lengva juos pjaustyti ir valgyti. Neu\u017epildykite suktinuk\u0173 per daug ingredient\u0173, nes jie gali subyr\u0117ti arba i\u0161kristi i\u0161 suktinuko. Naudokite tik tiek ingredient\u0173, kiek j\u0173 telpa vienoje juostel\u0117je ry\u017ei\u0173 viduryje. Taip pat ned\u0117kite per daug ry\u017ei\u0173 ant \"nori\", nes d\u0117l to gali b\u016bti sunku susukti suktinuk\u0105, jis gali tapti per storas ir sunkus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ne\u012fgudus sukti - sukti su\u0161i ritin\u0117lius reikia \u012fg\u016bd\u017ei\u0173 ir praktikos. Nesuvyniokite suktinuk\u0173 per laisvai, nes jie gali subyr\u0117ti ar i\u0161sipl\u0117sti, taip pat nesuvyniokite j\u0173 per stipriai, nes jie gali b\u016bti sutrai\u0161kyti ar pa\u017eeisti. Naudokite bambukin\u012f kilim\u0117l\u012f, kuris pad\u0117s suformuoti ritin\u0117l\u012f, ir lengvai paspauskite.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nea\u0161triai supjaustyti suktinukai - pjaustant su\u0161i suktinukus reikia a\u0161traus ir didelio peilio, kad pj\u016bvis b\u016bt\u0173 \u0161varus ir tolygus. Nenaudokite buk\u0173 ar ma\u017e\u0173 peili\u0173, nes jie gali supl\u0117\u0161yti arba sutrai\u0161kyti ritin\u0117l\u012f. Prie\u0161 kiekvien\u0105 pj\u016bv\u012f sudr\u0117kinkite peil\u012f vandeniu, kad ry\u017eiai neprilipt\u0173 prie a\u0161men\u0173. Suktinukus pjaustykite greitu ir u\u017etikrintu judesiu, nepjaudami ir nespausdami suktinuko.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Jei jums patinka Azijos virtuv\u0117s skoniai, b\u016btinai per\u017ei\u016br\u0117kite m\u016bs\u0173 <a href=\"https:\/\/lifestylerek.com\/lt\/ramen-sriubos-fenomenas\/\">ramen receptas<\/a>. Linkime skaniai pavalgyti!<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Dzi\u015b przedstawimy kilka sprawdzonych przepis\u00f3w na r\u00f3\u017cne rodzaje sushi, kt\u00f3re mo\u017cesz zrobi\u0107 w domu. Dowiesz si\u0119, jak zrobi\u0107 maki, nigiri, sashimi, temaki i inne. Poznasz te\u017c najcz\u0119stsze b\u0142\u0119dy przy robieniu sushi i jak ich unikn\u0105\u0107. Jakie s\u0105 rodzaje sushi? Sushi to og\u00f3lna nazwa da\u0144 z ry\u017cu i ryby, kt\u00f3re mog\u0105 mie\u0107 r\u00f3\u017cne formy i sk\u0142adniki. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1822,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/posts\/1819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/comments?post=1819"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/posts\/1819\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/media\/1822"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/media?parent=1819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/categories?post=1819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/tags?post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}