{"id":1899,"date":"2024-01-01T13:18:19","date_gmt":"2024-01-01T13:18:19","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1899"},"modified":"2023-12-13T14:07:51","modified_gmt":"2023-12-13T14:07:51","slug":"smaczne-i-zaskakujace-przystawki-na-sylwestra-i-nie-tylko","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/lt\/skanus-ir-netiketi-uzkandziai-silvestrui-ir-ne-tik\/","title":{"rendered":"Skan\u016bs ir netik\u0117ti u\u017ekand\u017eiai Nauj\u0173j\u0173 met\u0173 i\u0161vakar\u0117ms ir ne tik!\u00a0"},"content":{"rendered":"<p><strong>Nauj\u0173j\u0173 met\u0173 i\u0161vakar\u0117s ir karnavalo metas yra ypatingi renginiai, kuriuos galima praleisti su artimaisiais. Kad vakar\u0117lis b\u016bt\u0173 s\u0117kmingas, reikia pasir\u016bpinti tinkama atmosfera, dekoracijomis ir maistu. U\u017ekand\u017eiai - puikus b\u016bdas prad\u0117ti vakar\u0105 ir su\u017eadinti sve\u010di\u0173 apetit\u0105. \u0160iame straipsnyje pateiksime jums kelet\u0105 id\u0117j\u0173, kaip paruo\u0161ti skani\u0173 ir netik\u0117t\u0173 u\u017ekand\u017ei\u0173, kad j\u016bs\u0173 Nauj\u0173j\u0173 met\u0173 i\u0161vakari\u0173 vakar\u0117lis b\u016bt\u0173 nepamir\u0161tamas.<\/strong><\/p>\n<h2><span style=\"font-weight: 400;\">U\u017ekand\u017ei\u0173 pasirinkimas Nauj\u0173j\u0173 met\u0173 i\u0161vakar\u0117ms<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Renkantis u\u017ekand\u017eius Nauj\u0173j\u0173 met\u0173 i\u0161vakar\u0117ms, reikia atsi\u017evelgti \u012f kelet\u0105 veiksni\u0173:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vakar\u0117lio tipas: oficialus ar neoficialus? Oficialios \u0161vent\u0117s u\u017ekand\u017eiai tur\u0117t\u0173 b\u016bti eleganti\u0161ki ir i\u0161skirtiniai. Kita vertus, neoficialiame vakar\u0117lyje galite sau leisti \u0161iek tiek daugiau laisv\u0117s.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sve\u010di\u0173 skai\u010dius: ar tai vakar\u0117lis didelei, ar ma\u017eai \u017emoni\u0173 grupei? Didelei \u017emoni\u0173 grupei skirtus u\u017ekand\u017eius tur\u0117t\u0173 b\u016bti paprasta paruo\u0161ti ir patiekti.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vakar\u0117lio trukm\u0117: ar vakar\u0117lis bus trumpas, ar ilgas? Trumpalaikio vakar\u0117lio u\u017ekand\u017eiai tur\u0117t\u0173 b\u016bti nedideli ir maistingi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Biud\u017eetas: kiek pinig\u0173 galime i\u0161leisti u\u017ekand\u017eiams?<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">10 skani\u0173 ir originali\u0173 u\u017ekand\u017ei\u0173 id\u0117j\u0173 Nauj\u0173j\u0173 met\u0173 i\u0161vakar\u0117ms<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Pateikiame 10 skani\u0173 ir originali\u0173 u\u017ekand\u017ei\u0173 id\u0117j\u0173 Nauj\u0173j\u0173 met\u0173 i\u0161vakar\u0117ms:<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">La\u0161i\u0161os ir \u0161pinat\u0173 pyragai<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Patel\u0117s yra klasikinis u\u017ekandis, kuris visada pasiteisina. Pa\u0161tetai su la\u0161i\u0161a ir \u0161pinatais yra ne tik skan\u016bs, bet ir eleganti\u0161ki. Jiems paruo\u0161ti reikia:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g sluoksniuotos te\u0161los<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g r\u016bkytos la\u0161i\u0161os<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g \u0161pinat\u0173<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g maskarpon\u0117s s\u016brio<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 kiau\u0161inis tepimui<\/span><\/li>\n<\/ul>\n<p><strong>Paruo\u0161imas:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kruop\u0161\u010diai nuplaukite la\u0161i\u0161\u0105 ir \u0161pinatus ir supjaustykite grie\u017ein\u0117liais.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sumai\u0161ykite maskarpon\u0117s s\u016br\u012f su la\u0161i\u0161a ir \u0161pinatais.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sluoksniuot\u0105 te\u0161l\u0105 i\u0161ko\u010diokite \u012f plon\u0105 lak\u0161t\u0105.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u012edar\u0105 paskirstykite ant sluoksniuotos te\u0161los.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Suvyniokite sluoksniuot\u0105 te\u0161l\u0105 su \u012fdaru.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Suktinukus supjaustykite ma\u017edaug 2 cm storio riekel\u0117mis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Aptepkite pyrago gabal\u0117lius plaktu kiau\u0161iniu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kepkite 200 laipsni\u0173 pagal Celsij\u0173 \u012fkaitintoje orkait\u0117je apie 20 minu\u010di\u0173, kol pyragas paruduos.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Mini sumu\u0161tinukai su kiau\u0161ini\u0173 pasta<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Mini sumu\u0161tiniai <\/span>Tai dar vienas paprastas ir skanus u\u017ekandis. Jiems paruo\u0161ti reikia:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g skrudintos duonos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 kiau\u0161ini\u0173<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g majonezo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g lai\u0161kini\u0173 \u010desnak\u0173<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g marinuot\u0173 agurk\u0173<\/span><\/li>\n<\/ul>\n<p><strong>Paruo\u0161imas:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/lifestylerek.com\/lt\/kiausiniu-maistine-verte-ir-valgymo-metodai\/\">Kiau\u0161iniai<\/a> stipriai u\u017evir\u0117.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kiau\u0161inius nulupkite nuo luk\u0161t\u0173 ir supjaustykite kubeliais.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Smulkiai supjaustykite lai\u0161kinius \u010desnakus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Marinuot\u0105 agurk\u0105 supjaustykite kubeliais.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sumai\u0161ykite visus ingredientus su majonezu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Supjaustykite skrudint\u0105 duon\u0105 ma\u017eomis riekel\u0117mis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ant duonos riekeli\u0173 u\u017etepkite kiau\u0161inio mas\u0119.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Brusket\u0117 su pesto ir pomidorais<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Brusket\u0117 - itali\u0161kas u\u017ekandis, kur\u012f sudaro skrudinta duona su \u012fvairiais ingredientais. Bruschette su pesto ir pomidorais - paprastas ir skanus b\u016bdas paruo\u0161ti \u0161\u012f u\u017ekand\u012f. Jiems paruo\u0161ti reikia:<\/span><\/p>\n<ul data-sourcepos=\"5:1-10:0\">\n<li data-sourcepos=\"5:1-5:26\">6 riekel\u0117s m\u0117gstamos duonos riekel\u0117s<\/li>\n<li data-sourcepos=\"6:1-6:25\">100 g bazilik\u0173 pesto<\/li>\n<li data-sourcepos=\"7:1-7:28\">10 vy\u0161nini\u0173 pomidor\u0173<\/li>\n<li data-sourcepos=\"8:1-8:17\">1 skiltel\u0117 \u010desnako<\/li>\n<li data-sourcepos=\"9:1-10:0\">druska, pipirai<\/li>\n<\/ul>\n<p data-sourcepos=\"11:1-11:18\"><strong>Paruo\u0161imas:<\/strong><\/p>\n<ol data-sourcepos=\"13:1-21:0\">\n<li data-sourcepos=\"13:1-13:46\">\u012ekaitinkite orkait\u0119 iki 200 laipsni\u0173 pagal Celsij\u0173.<\/li>\n<li data-sourcepos=\"14:1-14:50\">Suktinukus supjaustykite ma\u017edaug 1,5 cm storio riekel\u0117mis.<\/li>\n<li data-sourcepos=\"15:1-15:35\">Kiekvien\u0105 riekel\u0119 patepkite pesto.<\/li>\n<li data-sourcepos=\"16:1-16:47\">Nuplaukite vy\u0161ninius pomidorus ir perpjaukite per pus\u0119.<\/li>\n<li data-sourcepos=\"17:1-17:44\">Nulupkite \u010desnak\u0105 ir i\u0161spauskite j\u012f per pres\u0105.<\/li>\n<li data-sourcepos=\"18:1-18:47\">Pomidorus ir \u010desnakus sud\u0117kite \u012f skilteles su pestu.<\/li>\n<li data-sourcepos=\"19:1-19:26\">Pabarstykite druska ir pipirais.<\/li>\n<li data-sourcepos=\"20:1-21:0\">Kepkite orkait\u0117je apie 5-10 minu\u010di\u0173, kol skrebu\u010diai paruduos.<\/li>\n<\/ol>\n<p data-sourcepos=\"22:1-22:20\">Patiekite i\u0161 karto.<\/p>\n<p data-sourcepos=\"24:1-24:14\"><strong>Nurodymai:<\/strong><\/p>\n<ul data-sourcepos=\"26:1-29:0\">\n<li data-sourcepos=\"26:1-26:74\">\u012e pesto galite d\u0117ti kit\u0173 m\u0117gstam\u0173 ingredient\u0173, pavyzd\u017eiui, rie\u0161ut\u0173, alyvuogi\u0173, s\u016brio.<\/li>\n<li data-sourcepos=\"27:1-27:89\">Jei norite, \u012f skrebu\u010dius galite \u012fd\u0117ti ir kit\u0173 dar\u017eovi\u0173, pavyzd\u017eiui, paprik\u0173, svog\u016bn\u0173, \u0161pinat\u0173.<\/li>\n<li data-sourcepos=\"28:1-29:0\">Bruschette galima patiekti su salotomis, pomidor\u0173 pada\u017eu arba gvakamole.<\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Vi\u0161tienos ir dar\u017eovi\u0173 salotos<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Salotos visada yra geras u\u017ekand\u017eio pasirinkimas. \u0160ios vi\u0161tienos ir dar\u017eovi\u0173 salotos yra \u0161vie\u017eios, sveikos ir so\u010dios. Joms paruo\u0161ti reikia:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g vi\u0161tienos fil\u0117<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g dar\u017eovi\u0173 (pvz., pomidor\u0173, agurk\u0173, paprik\u0173, salot\u0173)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g fetos s\u016brio lu <a href=\"https:\/\/lifestylerek.com\/lt\/serek-philadelphia-what-you-want-to-know\/\">Filadelfija<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u0161auk\u0161tai alyvuogi\u0173 aliejaus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">druskos ir pipir\u0173 pagal skon\u012f<\/span><\/li>\n<\/ul>\n<p><strong>Paruo\u0161imas:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">I\u0161virkite arba i\u0161kepkite vi\u0161tienos fil\u0117.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dar\u017eoves nuplaukite ir supjaustykite kubeliais.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fetos s\u016br\u012f supjaustykite kubeliais.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sumai\u0161ykite visus ingredientus su alyvuogi\u0173 aliejumi, druska ir pipirais pagal skon\u012f.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Sraig\u0117s i\u0161 sluoksniuotos te\u0161los su mocarela ir pesto<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Sraig\u0117s i\u0161 sluoksniuotos te\u0161los - dar vienas paprastas ir skanus u\u017ekandis. Joms paruo\u0161ti reikia:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g sluoksniuotos te\u0161los<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g mocarelos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g pesto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Paruo\u0161imas:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sluoksniuot\u0105 te\u0161l\u0105 i\u0161ko\u010diokite \u012f plon\u0105 lak\u0161t\u0105.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Supjaustykite mocarel\u0105 grie\u017ein\u0117liais.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ant sluoksniuotos te\u0161los i\u0161d\u0117liokite mocarelos grie\u017ein\u0117lius.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sluoksniuot\u0105 te\u0161l\u0105 aptepkite mocarelos pesto.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Suvyniokite sluoksniuot\u0105 te\u0161l\u0105.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Suktinukus supjaustykite ma\u017edaug 2 cm storio riekel\u0117mis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kepkite 200 laipsni\u0173 pagal Celsij\u0173 \u012fkaitintoje orkait\u0117je apie 20 minu\u010di\u0173, kol pyragas paruduos.<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Gryb\u0173 ir s\u016brio pyragai<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Dar vienas skanus ir sotus u\u017ekandis - gryb\u0173 ir s\u016brio pyragai\u010diai. Jiems paruo\u0161ti reikia:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g sluoksniuotos te\u0161los<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g gryb\u0173<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g geltonojo s\u016brio<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Paruo\u0161imas:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grybus nuplaukite ir supjaustykite kubeliais.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kremin\u012f s\u016br\u012f sutarkuokite stambia tarka.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sluoksniuot\u0105 te\u0161l\u0105 i\u0161ko\u010diokite \u012f plon\u0105 lak\u0161t\u0105.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ant sluoksniuotos te\u0161los paskirstykite gryb\u0173 ir s\u016brio \u012fdar\u0105.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Suvyniokite sluoksniuot\u0105 te\u0161l\u0105 su \u012fdaru.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Suktinukus supjaustykite ma\u017edaug 2 cm storio riekel\u0117mis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Aptepkite pyrago gabal\u0117lius plaktu kiau\u0161iniu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kepkite 200 laipsni\u0173 pagal Celsij\u0173 \u012fkaitintoje orkait\u0117je apie 20 minu\u010di\u0173, kol pyragas paruduos.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">M\u0117sos kukuliai su gryb\u0173 pada\u017eu<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Kopytka yra tradicinis lenki\u0161kas patiekalas, kuris taip pat puikiai tinka kaip u\u017ekandis. Kopytka su gryb\u0173 pada\u017eu - skanus ir sotus b\u016bdas prad\u0117ti Nauj\u0173j\u0173 met\u0173 i\u0161vakari\u0173 vakar\u0117l\u012f. Jiems paruo\u0161ti reikia:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g bulvi\u0173<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g kvietini\u0173 milt\u0173<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 kiau\u0161inis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">druska<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g gryb\u0173<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml sultinio<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 valgomasis \u0161auk\u0161tas sviesto<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 valgomasis \u0161auk\u0161tas kvietini\u0173 milt\u0173<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">druskos ir pipir\u0173 pagal skon\u012f<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Paruo\u0161imas:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bulves i\u0161virkite pas\u016bdytame vandenyje.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bulves nusausinkite ir virkite garuose.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bulves perko\u0161kite per bulvi\u0173 pres\u0105.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u012e bulves suberkite miltus, kiau\u0161in\u012f ir drusk\u0105.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">U\u017eminkykite te\u0161l\u0105.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Padalykite te\u0161l\u0105 \u012f gabal\u0117lius ir suformuokite i\u0161 j\u0173<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Minipica su \u012fvairiais \u012fdarais<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Mini picos visada yra geras pasirinkimas vakar\u0117liui. Mini picos su \u012fvairiais priedais - puikus b\u016bdas \u012ftikti bet kuriam sve\u010diui. Jai paruo\u0161ti reikia:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g picos te\u0161los<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u012fvair\u016bs picos priedai (pvz., pomidorai, s\u016bris, kumpis, saliamis, grybai, paprikos).<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Paruo\u0161imas:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">I\u0161ko\u010diokite picos te\u0161l\u0105 \u012f plon\u0105 lak\u0161t\u0105.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ant te\u0161los i\u0161d\u0117liokite pasirinktus picos priedus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kepkite pic\u0105 iki 200 laipsni\u0173 Celsijaus \u012fkaitintoje orkait\u0117je apie 15-20 minu\u010di\u0173, kol te\u0161la paruduos.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">J\u016bros g\u0117rybi\u0173 salotos<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">J\u016bros g\u0117rybi\u0173 salotos - eleganti\u0161kas ir i\u0161skirtinis u\u017ekandis, puikiai tinkantis Nauj\u0173j\u0173 met\u0173 i\u0161vakari\u0173 vakar\u0117liui. Joms paruo\u0161ti reikia:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g mi\u0161ri\u0173 j\u016bros g\u0117rybi\u0173 (pvz., kreve\u010di\u0173, kalmar\u0173, midij\u0173)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g aisbergo salot\u0173<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g pomidor\u0173<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g agurk\u0173<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g \u010desnak\u0173 pada\u017eo<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Paruo\u0161imas:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">I\u0161virkite arba i\u0161kepkite j\u016bros g\u0117rybes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nuplaukite aisbergo salotas ir supjaustykite juostel\u0117mis.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nuplaukite pomidorus ir agurkus ir supjaustykite juos kubeliais.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sumai\u0161ykite visus ingredientus su \u010desnakiniu pada\u017eu.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Pasirinkimas <a href=\"https:\/\/lifestylerek.com\/lt\/vege-patiekalai-renginiams-augalinis-maistas-ne-tik-vegetarams\/\">u\u017ekand\u017eiai<\/a> vakar\u0117liui, verta pasid\u017eiaugti \u012fvairove. Taip kiekvienas ras ka\u017ek\u0105 sau. Galite paruo\u0161ti klasikini\u0173 u\u017ekand\u017ei\u0173, pavyzd\u017eiui, pyragai\u010di\u0173 ar mini sumu\u0161tinuk\u0173, ta\u010diau verta i\u0161bandyti ir k\u0105 nors originalesnio, pavyzd\u017eiui, j\u016bros g\u0117rybi\u0173 salotas ar mini pic\u0105 su \u012fvairiais priedais.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">U\u017ekand\u017eiai taip pat tur\u0117t\u0173 b\u016bti pritaikyti prie vakar\u0117lio tipo. Oficialiame vakar\u0117lyje jie tur\u0117t\u0173 b\u016bti eleganti\u0161ki ir rafinuoti, o neoficialiame vakar\u0117lyje galite sau leisti b\u016bti \u0161iek tiek laisvesni.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kad ir kokius u\u017ekand\u017eius pasirinktume, svarbu, kad jie b\u016bt\u0173 \u0161vie\u017ei ir skan\u016bs. Nuo j\u0173 priklausys, ar m\u016bs\u0173 vakar\u0117lis bus s\u0117kmingas.<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Sylwester, a nast\u0119pnie czas karnawa\u0142u\u00a0 to wyj\u0105tkowe wydarzenia, kt\u00f3re warto sp\u0119dzi\u0107 w gronie najbli\u017cszych. Aby przyj\u0119cie by\u0142o udane, nale\u017cy zadba\u0107 o odpowiedni\u0105 atmosfer\u0119, dekoracje, a tak\u017ce jedzenie. Przystawki to doskona\u0142y spos\u00f3b na rozpocz\u0119cie wieczoru i zaostrzenie apetytu go\u015bci. W tym artykule przedstawimy kilka pomys\u0142\u00f3w na smaczne i zaskakuj\u0105ce przystawki, kt\u00f3re sprawi\u0105, \u017ce Tw\u00f3j Sylwester b\u0119dzie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1904,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/posts\/1899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/comments?post=1899"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/posts\/1899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/media\/1904"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/media?parent=1899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/categories?post=1899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/lt\/wp-json\/wp\/v2\/tags?post=1899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}