{"id":1056,"date":"2023-01-31T13:53:32","date_gmt":"2023-01-31T13:53:32","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1056"},"modified":"2023-01-31T14:01:01","modified_gmt":"2023-01-31T14:01:01","slug":"quesadilla-czyli-hit-kuchni-meksykanskiej","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/lv\/quesadilla-hit-of-mexican-cookery\/","title":{"rendered":"Kesadilla, meksik\u0101\u0146u virtuves hits"},"content":{"rendered":"

Meksik\u0101\u0146u \u0113dieni ir lieliska kr\u0101saino d\u0101rze\u0146u, j\u016bras vel\u0161u un ga\u013cas kombin\u0101cija. Kukur\u016bza ir neap\u0161aub\u0101mi svar\u012bg\u0101kais d\u0101rzenis meksik\u0101\u0146u virtuv\u0113. To ne tikai pievieno daudziem \u0113dieniem, bet t\u0101 ir ar\u012b daudzu meksik\u0101\u0146u \u0113dienu - tacos, tortiljas vai kesadillas - pamat\u0101, kas tiek gatavoti no kukur\u016bzas miltiem. Meksik\u0101 kukur\u016bzu tradicion\u0101li \u0113d ar\u012b ar koci\u0146u, ko sauc par elote. Meksikas virtuves v\u0113sture ir cie\u0161i saist\u012bta ne tikai ar pa\u0161as Meksikas v\u0113sturi, bet ar\u012b ar pirmskolumbu civiliz\u0101ciju - maiju un acteku - v\u0113sturi. Papildus satrieco\u0161aj\u0101m piram\u012bd\u0101m maiji b\u016btiski ietekm\u0113ja ar\u012b Meksikas virtuvi. Pateicoties meksik\u0101\u0146u maijiem, ir pla\u0161i paz\u012bstami vissvar\u012bg\u0101kie Meksikas produkti: kukur\u016bza, pupi\u0146as (pat vair\u0101k nek\u0101 20 da\u017e\u0101du sugu), paprika, tom\u0101ti, avokado, gar\u0161augi un pat... kakao, ko pirmie izmantoja maiji. Meksikas v\u0113stur\u0113 liela noz\u012bme ir ar\u012b kato\u013cu valstu ietekmei, \u012bpa\u0161i Sp\u0101nijas ietekmei - daudzi meksik\u0101\u0146u \u0113dieni gatavoti p\u0113c sp\u0101\u0146u parauga. Eiropas izcelsmes produkti ir \u0137iploki, s\u012bpoli un piena produkti.<\/span><\/p>\n

Kas ir kesadilla?\u00a0<\/span><\/h2>\n

Kesadilla ir pla\u0161i izplat\u012bts \u0113diens, ko var atrast jebkur\u0101 vid\u0113j\u0101 meksik\u0101\u0146u restor\u0101n\u0101. Tas ir ar\u012b m\u0101jas meksik\u0101\u0146u virtuv\u0113 gatavots pamat\u0113diens vai uzkoda. Lai gan kesadiljas tiek uzskat\u012btas par autentisku koloni\u0101l\u0101s Meksikas \u0113dienu, \u0161o recepti ir ietekm\u0113ju\u0161as vair\u0101kas citas kult\u016bras un virtuves. Tiem, kas nav iepazinu\u0161ies ar kesadillas, \u0161is \u0113diens ir pietic\u012bga kukur\u016bzas vai miltu tortilla, kas tiek pild\u012bta un p\u0113c tam cepta. Pilna kesadilla sast\u0101v no div\u0101m piln\u0101m tortilj\u0101m, starp kur\u0101m ir pild\u012bjums, kas l\u012bdzin\u0101s sviestmaizei, savuk\u0101rt pustortilla ir viena tortilla, kas saloc\u012bta pusm\u0113ness form\u0101. Kesadiljas pirms cep\u0161anas tiek pild\u012btas ar sieru un cit\u0101m pikant\u0101m sast\u0101vda\u013c\u0101m, piem\u0113ram, ga\u013cu, gar\u0161viel\u0101m un d\u0101rze\u0146iem.<\/span><\/p>\n

No kurienes c\u0113lies nosaukums quesadilla un k\u0101 to pareizi izrun\u0101t?\u00a0<\/span><\/h2>\n

Kesadilla ir tortilja, kas pild\u012bta ar sieru un citiem piedev\u0101m. Quesadilla con pollo jeb kesadilla ar vistas ga\u013cu ir viens no popul\u0101r\u0101kajiem \u0113dieniem. Tas ir ar\u012b dro\u0161s \u0113diens tiem, kam ir ku\u0146\u0123a probl\u0113mas, un b\u0113rniem, un to bie\u017ei var atrast meksik\u0101\u0146u restor\u0101nu b\u0113rnu \u0113dienkart\u0113s. Kesadiljas parasti pasniedz ar nelielu b\u013codi\u0146u gvakamolu, pico de gallo (m\u0113rci, kas gatavota no sasmalcin\u0101tiem tom\u0101tiem, s\u012bpoliem un cilantro) un sk\u0101bo kr\u0113jumu. Ja v\u0113laties to padar\u012bt pikantu, iem\u0113rciet kesadiljas za\u013co tom\u0101tu un \u010dilli sals\u0101!<\/span><\/p>\n

Quesadilla fritas ir da\u017e\u0101di p\u012br\u0101gi, kas izskat\u0101s un gar\u0161o k\u0101 lieli pelme\u0146i. Tas ir cepts k\u0101 siers, bet j\u0101atz\u012bst, ka m\u0113s to redz\u0113j\u0101m tikai vienu reizi - pirmaj\u0101 dien\u0101 Mehiko. Cik esmu las\u012bjusi, kesadiljas ir \u013coti popul\u0101ras - t\u0101s var atrast Meksikas galvaspils\u0113t\u0101, k\u0101 ar\u012b Hidalgo, Meksikas un Morelosas \u0161tatos. Ja brauksiet tikai uz Jukat\u0101nu, iesp\u0113jams, nekad t\u0101du neatrad\u012bsiet. Verakrus\u0101 quesadillas fritas sauc par empanadas, kas noz\u012bm\u0113, ka asoci\u0101cija ar lieliem pelme\u0146iem ir glu\u017ei patiesa.<\/span><\/p>\n

Ar ko visbie\u017e\u0101k jauc quesadilla?\u00a0<\/span><\/h2>\n

L\u012bdz\u012bgi \u0113dieni ir tacos un burritos. \u0160ajos \u0113dienos tiek apvienotas tortiljas un pild\u012bjumi ar vien\u0101d\u0101m vai \u013coti l\u012bdz\u012bg\u0101m sast\u0101vda\u013c\u0101m, ko parasti gatavo visos trijos \u0113dienos. \u0160\u012b \u0113diena nosaukums var b\u016bt maldino\u0161s, jo meksik\u0101\u0146u virtuv\u0113 gatavo ar\u012b \u0113dienu ar nosaukumu quesada. Tom\u0113r quesada ir \u0113diens, kas gatavots no ol\u0101m, cukura, siera un r\u012bv\u0113tas maizes.<\/span><\/p>\n

K\u0101 pareizi pagatavot kesadilli?<\/span><\/h2>\n

Kesadiljas tiek pagatavotas vid\u0113ji. Uz tortiljas uzlieciet kaus\u0113tu sieru, salieciet tortilju uz pus\u0113m un uzkars\u0113jiet to kom\u0101l\u0101, kas ir tradicion\u0101ls meksik\u0101\u0146u virtuves veids, l\u012bdz\u012bgs ieliektai pannai. Tas tiek cepts \u013coti zem\u0101 temperat\u016br\u0101, lai tortiljas nep\u0101rgatavotos un siers labi izkustu. Meksikas Oaxaca sieru s\u0101kotn\u0113ji izmantoja kesadilju pagatavo\u0161anai. Tom\u0113r m\u016bsdien\u0101s pievieno jebkuru siera veidu. Tradicion\u0101l\u0101s kesadiljas gatavo tikai no siera, ta\u010du \u0161\u012b recepte ir stipri p\u0101rveidota, pievienojot da\u017e\u0101dus piedevas, piem\u0113ram, malto ga\u013cu, vistas ga\u013cu un d\u0101rze\u0146us. J\u016bs varat ieg\u0101d\u0101ties gatavas kesadiljas vai pagatavot pa\u0161i, tas nav sare\u017e\u0123\u012bti. No miltiem un \u016bdens pagatavojiet elast\u012bgu m\u012bklu. Atlieciet mal\u0101 uz piecpadsmit min\u016bt\u0113m. Sadaliet m\u012bklu 10 vien\u0101d\u0101s da\u013c\u0101s, izveidojiet bumbi\u0146as un atlieciet mal\u0101 v\u0113l piecpadsmit min\u016btes. Katru gabali\u0146u izrull\u0113 pank\u016bkas form\u0101. Cep saus\u0101 teflona pann\u0101 uz augstas uguns. Kad tortilla ir m\u012bksta un apbr\u016bn\u0113jusi, apv\u0113rsiet to. Lai pagatavotu tradicion\u0101lo siera kesadilju, katru gatavu k\u016bku ielieciet saus\u0101 pann\u0101 uz \u013coti zemas uguns, uz k\u016bkas virs\u016b uzlieciet sieru un p\u0101rkl\u0101jiet ar otru k\u016bku. Apcepiet no ab\u0101m pus\u0113m. Kad pank\u016bkas ir krauk\u0161\u0137\u012bgas un siers ir izkusis, liec t\u0101s uz liela \u0161\u0137\u012bvja un sagriez 6-8 porcij\u0101s.<\/span><\/p>\n

Ar ko var pasniegt kesadilli?<\/span><\/h2>\n

Kesadilli var pasniegt k\u0101 uzkodu vai pamat\u0113dienu. Tas ir \u0101tr\u0101s \u0113din\u0101\u0161anas veids, ko var ieg\u0101d\u0101ties daudzos ce\u013cmalas b\u0101ros un kioskos. To pasniedz ar salsu. \u0160o \u0113dienu var pasniegt ar jogurta m\u0113rci, raitu vai gvakamolu. Lai pagatavotu bez m\u0113rces, vienk\u0101r\u0161i p\u0101rkaisa ar laima sulu. Izbaudiet.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Meksyka\u0144skie jedzenie to idealne po\u0142\u0105czenie kolorowych warzyw, owoc\u00f3w morza i mi\u0119sa. Kukurydza jest zdecydowanie najwa\u017cniejszym warzywem w kuchni meksyka\u0144skiej. Nie tylko dodaje si\u0119 go do wielu potraw, ale stanowi podstaw\u0119 wielu da\u0144 meksyka\u0144skich \u2013 tacos, tortilli czy quesadillas \u2013 kt\u00f3re s\u0105 przyrz\u0105dzane z m\u0105ki kukurydzianej. Tradycyjnie w Meksyku kukurydz\u0119 jada si\u0119 r\u00f3wnie\u017c patykiem zwanym elot\u0105. […]<\/p>\n","protected":false},"author":2,"featured_media":1058,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[50],"class_list":["post-1056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia","tag-all"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts\/1056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/comments?post=1056"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts\/1056\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/media\/1058"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/media?parent=1056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/categories?post=1056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/tags?post=1056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}