{"id":1800,"date":"2023-09-28T13:19:17","date_gmt":"2023-09-28T13:19:17","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1800"},"modified":"2023-09-27T13:24:54","modified_gmt":"2023-09-27T13:24:54","slug":"jak-zmiekczyc-mieso-podczas-gotowania","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/lv\/ka-pagatavot-galu-galas-gatavosanas-laika\/","title":{"rendered":"K\u0101 m\u012bkstin\u0101t ga\u013cu gatavo\u0161anas laik\u0101?"},"content":{"rendered":"<p><strong>Ga\u013cas pagatavo\u0161ana un cep\u0161ana ir m\u0101ksla, kas j\u0101apg\u016bst, lai m\u016bsu \u0113dieni vienm\u0113r b\u016btu gar\u0161as pilni. Neatkar\u012bgi no t\u0101, vai gatavojat c\u016bkga\u013cas fileju, liellopu ga\u013cu vai c\u016bkga\u013cu, ir izm\u0113\u0123in\u0101tas un p\u0101rbaud\u012btas metodes, lai ga\u013ca b\u016btu m\u012bksta un sul\u012bga. L\u016bk, da\u017ei padomi, k\u0101 ga\u013cu padar\u012bt maigu.<\/strong><\/p>\n<h2><strong>K\u0101 m\u012bkstin\u0101t c\u016bkga\u013cas fileju? Sul\u012bga desa un cepetis vakari\u0146\u0101s<\/strong><\/h2>\n<p>\u013boti sul\u012bgu c\u016bkga\u013cas fileju ieg\u016bsiet, to pagatavojot. <strong>divas reizes pa piec\u0101m min\u016bt\u0113m.<\/strong>. Pirms gatavo\u0161anas pagatavojiet ga\u013cai piem\u0113rotu marin\u0101di (\u016bdens, sinepes, majon\u0113ze, s\u0101ls, pipari, \u0137iploki, lauru lapas un gar\u0161vielas). Ievietojiet ga\u013cu marin\u0101d\u0113 un atlieciet uz nakti. P\u0113c tam uzkars\u0113 l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai un v\u0101ra piecas min\u016btes. P\u0113c 24 stund\u0101m to atk\u0101rto un atst\u0101j c\u016bkga\u013cu \u016bden\u012b atdzist. P\u0113c tam to var izmantot k\u0101 desu maizei vai k\u0101 piedevu vakari\u0146\u0101m.<\/p>\n<p>\u013boti ori\u0123in\u0101ls ga\u013cas pagatavo\u0161anas veids ir<strong> c\u016bkga\u013cas muguras cep\u0161ana s\u0101l\u012bjum\u0101.<\/strong> Vienam kilogramam ga\u013cas ir nepiecie\u0161ams viens kilograms s\u0101ls. Ievietojiet fileju cepe\u0161kr\u0101sns necaurlaid\u012bg\u0101 trauk\u0101 t\u0101, lai t\u0101 b\u016btu piln\u012bb\u0101 apb\u0113rta ar s\u0101li. Cep 160 gr\u0101du temperat\u016br\u0101 apm\u0113ram stundu. P\u0113c \u0161\u0101 laika muguras gabalam \u013cauj 10 min\u016btes atp\u016bsties un p\u0113c tam iz\u0146em no s\u0101ls.<\/p>\n<h2><strong>K\u0101 pagatavot sul\u012bgas un maigas c\u016bkga\u013cas kotletes krauk\u0161\u0137\u012bg\u0101 apvalk\u0101?<\/strong><\/h2>\n<p>C\u016bkga\u013cas muguras gad\u012bjum\u0101 ir noder\u012bgi zin\u0101t ar\u012b triku, k\u0101 m\u012bkstin\u0101t ga\u013cu kotlet\u0113m. <strong>\u0160im nol\u016bkam tos viegli sasmalciniet ar ga\u013cas ma\u013camo \u0101muru un ielieciet speci\u0101l\u0101 marin\u0101d\u0113 ledusskap\u012b uz nakti.<\/strong> Lai pagatavotu marin\u0101di, mums ir nepiecie\u0161ams piens un smalki sasmalcin\u0101tas vai <a href=\"https:\/\/lifestylerek.com\/lv\/ko-maisa-maisa-maisa-maisa-virtuve-izvelei\/\">mais\u012bjums<\/a> s\u012bpoli. \u0160\u012bs sast\u0101vda\u013cas padar\u012bs ga\u013cu \u013coti maigu un gardu. Lai ieg\u016btu krauk\u0161\u0137\u012bgu garozi\u0146u, no miltiem pagatavojam r\u012bvmaizi, <a href=\"https:\/\/lifestylerek.com\/lv\/olas-uzturvertiba-un-izturibas-vertibas-un-metodes-ediena-olas\/\">olas<\/a> ar gar\u0161viel\u0101m un r\u012bvmaizi - r\u012bvmaizi nedr\u012bkst piespiest!<\/p>\n<h2><strong>K\u0101 m\u012bkstin\u0101t c\u016bkga\u013cu? S\u0101ls, gar\u0161vielu un gar\u0161augu marin\u0101de <\/strong><\/h2>\n<p>C\u016bkga\u013cu, piem\u0113ram, c\u016bkga\u013cas kakla da\u013cu vai fileju, var cept cepe\u0161kr\u0101sn\u012b vai cept uz pannas un gril\u0113t. Izcila gar\u0161a ir d\u017eerk\u0113ta c\u016bkga\u013ca (cepta zem\u0101 temperat\u016br\u0101 vair\u0101kas stundas). <strong>Lai ga\u013ca b\u016btu m\u012bksta, vislab\u0101k to marin\u0113t ar s\u0101li un iecien\u012bt\u0101kaj\u0101m gar\u0161viel\u0101m un gar\u0161augiem.<\/strong>piem\u0113ram. <a href=\"https:\/\/lifestylerek.com\/lv\/kiploki-un-lacis\/\">l\u0101\u010du \u0137iploki<\/a>, rozmar\u012bnu vai \u010dilli. Ga\u013cas m\u012bkstin\u0101\u0161anai var izmantot cepamo sodu. Ir lietder\u012bgi zin\u0101t ar\u012b to, k\u0101 m\u012bkstin\u0101t c\u016bkga\u013cu saut\u0113jumos. T\u0101 j\u0101gatavo bez s\u0101ls. Ja t\u0101 ir cieta, vislab\u0101k pievienot nedaudz v\u012bna un pagarin\u0101t gatavo\u0161anas laiku.<\/p>\n<h2><strong>K\u0101 m\u012bkstin\u0101t liellopu ga\u013cu? Kvalitat\u012bvs produkts un pareiza metode<\/strong><\/h2>\n<p>Liellopu ga\u013ca m\u016bsu valst\u012b v\u0113l nav tik popul\u0101ra k\u0101, piem\u0113ram, V\u0101cij\u0101. Tas ir \u017e\u0113l. T\u0101 ir viena no vesel\u012bg\u0101kaj\u0101m ga\u013c\u0101m. Daudzi cilv\u0113ki dom\u0101, ka liellopu ga\u013ca ir cieta, kad t\u0101 tiek pagatavota, ta\u010du t\u0101 nav piln\u012bga taisn\u012bba. Ja j\u016bs ieg\u0101d\u0101jaties labas kvalit\u0101tes ga\u013cas gabalu un to apcepat vai pagatavojat, izmantojot pareizu tehniku, t\u0101 b\u016bs gar\u0161\u012bga.<\/p>\n<p><strong>Lielisks ga\u013cas m\u012bkstin\u0101t\u0101js ir eti\u0137is un spirts.<\/strong>piem\u0113ram, v\u012bnu vai konjaku. Pirms cep\u0161anas liellopa ga\u013cas cepetis 24 stundas vai ilg\u0101k j\u0101marin\u0113 eti\u0137a un gar\u0161augu marin\u0101d\u0113. Savuk\u0101rt steikus vair\u0101kas stundas var marin\u0113t nedaudz konjaka vai degv\u012bna marin\u0101d\u0113. Svar\u012bgi ir nes\u0101l\u012bt liellopu ga\u013cu pirms cep\u0161anas, cep\u0161anas vai gatavo\u0161anas. Pret\u0113j\u0101 gad\u012bjum\u0101 t\u0101 b\u016bs sausa un cieta. P\u0113c cep\u0161anas liellopu ga\u013cai j\u0101atp\u016b\u0161as 10-15 min\u016btes.<\/p>\n<p>Lai lieki nedom\u0101tu par to, k\u0101 saut\u0113jum\u0101 saut\u0113t liellopu ga\u013cu, ir svar\u012bgi piev\u0113rst uzman\u012bbu tam, k\u0101 \u0161is \u0113diens tiek gatavots. <strong>Vispirms liellopu ga\u013cu apcep, l\u012bdz t\u0101 k\u013c\u016bst br\u016bna, karst\u0101 pann\u0101 ar taukiem, p\u0113c tam to pagatavo. Ja liellopa ga\u013cas ir daudz, ir svar\u012bgi to cept partij\u0101s.<\/strong> Ja ga\u013ca nav augst\u0101k\u0101s kvalit\u0101tes, t\u0101 var k\u013c\u016bt cieta, neraugoties uz labu tehniku. K\u0101 m\u012bkstin\u0101t liellopu ga\u013cu gatavo\u0161anas laik\u0101? Tad saut\u0113jumam varam pievienot nedaudz sarkanv\u012bna un gatavot ga\u013cu v\u0113l 30 min\u016btes - l\u012bdz t\u0101 k\u013c\u016bst m\u012bksta.<\/p>\n<p>Gatavojot ga\u013cu, j\u0101raug\u0101s, lai tiktu izmantoti augst\u0101k\u0101s kvalit\u0101tes produkti. Turkl\u0101t \u013coti svar\u012bga ir gatavo\u0161anas un cep\u0161anas tehnika. <strong>Var b\u016bt noder\u012bgas dab\u012bgas sast\u0101vda\u013cas, piem\u0113ram, s\u0101ls, dzeram\u0101 soda, <\/strong><a href=\"https:\/\/lifestylerek.com\/lv\/abolu-miltu-gatavosana-piena-4-celi\/\"><strong>piens<\/strong><\/a><strong>, eti\u0137i vai v\u012bnu, kas padar\u012bs ga\u013cu maigu un sul\u012bgu.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Gotowanie oraz sma\u017cenie mi\u0119sa to sztuka, kt\u00f3r\u0105 warto opanowa\u0107, by nasze dania by\u0142y zawsze pe\u0142ne smaku. Niezale\u017cnie od tego, czy przyrz\u0105dzamy schab, wo\u0142owin\u0119 czy wieprzowin\u0119, istniej\u0105 sprawdzone metody, dzi\u0119ki kt\u00f3rym mi\u0119so b\u0119dzie delikatne oraz soczyste. Oto wskaz\u00f3wki, jak zmi\u0119kczy\u0107 mi\u0119so. Jak zmi\u0119kczy\u0107 mi\u0119so schabowe? Soczysta w\u0119dlina oraz piecze\u0144 do obiadu Niezwykle soczysty schab uzyskamy, gotuj\u0105c [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1802,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[90,89],"class_list":["post-1800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia","tag-mieso-na-obiad","tag-przyrzadzanie-miesa"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts\/1800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/comments?post=1800"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts\/1800\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/media\/1802"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/media?parent=1800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/categories?post=1800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/tags?post=1800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}