{"id":1899,"date":"2024-01-01T13:18:19","date_gmt":"2024-01-01T13:18:19","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1899"},"modified":"2023-12-13T14:07:51","modified_gmt":"2023-12-13T14:07:51","slug":"smaczne-i-zaskakujace-przystawki-na-sylwestra-i-nie-tylko","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/lv\/garsigas-un-parsteidzosas-uzkodas-par-silvestdienu-un-ne-tikai\/","title":{"rendered":"Gardas un p\u0101rsteidzo\u0161as uzkodas Vecgada vakaram un ne tikai!\u00a0"},"content":{"rendered":"<p><strong>Jaungada vakars un p\u0113c tam karnev\u0101la laiks ir \u012bpa\u0161i pas\u0101kumi, ko pavad\u012bt kop\u0101 ar m\u012b\u013cajiem. Lai ball\u012bte b\u016btu veiksm\u012bga, ir j\u0101r\u016bp\u0113jas par atbilsto\u0161u atmosf\u0113ru, dekor\u0101cij\u0101m un \u0113dieniem. Uzkodas ir lielisks veids, k\u0101 s\u0101kt vakaru un rosin\u0101t viesu apet\u012bti. \u0160aj\u0101 rakst\u0101 sniegsim jums da\u017eas idejas gar\u0161\u012bg\u0101m un p\u0101rsteidzo\u0161\u0101m uzkodu malt\u012bt\u0113m, lai padar\u012btu j\u016bsu Jaungada vakaru neaizmirstamu.<\/strong><\/p>\n<h2><span style=\"font-weight: 400;\">Jaungada vakara uzkodu izlase<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Izv\u0113loties starterus Jaungada vakaram, ir j\u0101\u0146em v\u0113r\u0101 vair\u0101ki faktori:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Svin\u012bbu veids: t\u0101 ir form\u0101la vai neform\u0101la? Ofici\u0101l\u0101s ball\u012btes uzkodas ir elegantas un izsmalcin\u0101tas. Savuk\u0101rt neform\u0101l\u0101 ball\u012bt\u0113 varat at\u013cauties nedaudz vair\u0101k br\u012bv\u012bbas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Viesu skaits: vai t\u0101 ir ball\u012bte lielai vai mazai cilv\u0113ku grupai? Lielai cilv\u0113ku grupai paredz\u0113tajiem \u0113dieniem j\u0101b\u016bt vienk\u0101r\u0161i pagatavojamiem un pasniedzamiem.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ball\u012btes ilgums: vai ball\u012bte b\u016bs \u012bsa vai gara? \u012aslaic\u012bgai ball\u012btei paredz\u0113tajiem uzkodas \u0113dieniem j\u0101b\u016bt nelieliem un s\u0101t\u012bgiem.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bud\u017eets: cik daudz naudas m\u0113s varam t\u0113r\u0113t starteriem?<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">10 idejas gard\u0101m un ori\u0123in\u0101l\u0101m uzkod\u0101m Jaungada vakaram<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">\u0160eit ir 10 idejas gardiem un ori\u0123in\u0101liem Jaungada vakara priek\u0161nesumiem:<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">La\u0161a un spin\u0101tu p\u012br\u0101gi<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Pateleti ir klasiska uzkoda, kas vienm\u0113r darbojas. Paszteciki ar lasi un spin\u0101tiem ir ne tikai gar\u0161\u012bgi, bet ar\u012b eleganti. Lai tos pagatavotu, mums ir nepiecie\u0161ams:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g k\u0101rtain\u0101s m\u012bklas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g k\u016bpin\u0101ta la\u0161a<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g spin\u0101tu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g maskarpones siera<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ola iezie\u0161anai<\/span><\/li>\n<\/ul>\n<p><strong>Sagatavo\u0161ana:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">R\u016bp\u012bgi nomazg\u0101jiet lasi un spin\u0101tus un sagrieziet tos \u0161\u0137\u0113l\u0113s.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mascarpone sieru sajauc ar la\u0161iem un spin\u0101tiem.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Izrull\u0113 k\u0101rtain\u0101s m\u012bklas pl\u0101n\u0101s loksn\u0113s.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Izkl\u0101jiet pild\u012bjumu uz k\u0101rtain\u0101s m\u012bklas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Saloc\u012bt k\u0101rtain\u0101s m\u012bklas izstr\u0101d\u0101jumu ar pild\u012bjumu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sagrieziet rull\u012b\u0161us aptuveni 2 cm biez\u0101s \u0161\u0137\u0113l\u0113s.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">K\u016bkas \u0161\u0137\u0113les p\u0101rziest ar olu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cepiet cepe\u0161kr\u0101sn\u012b, kas iepriek\u0161 uzsild\u012bta 200 gr\u0101du temperat\u016br\u0101, apm\u0113ram 20 min\u016btes, l\u012bdz k\u016bka k\u013c\u016bst br\u016bna.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Mini sviestmaizes ar olu pastu<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Mini sviestmaizes <\/span>\u0160\u012b ir v\u0113l viena vienk\u0101r\u0161a un gar\u0161\u012bga uzkoda. Lai tos pagatavotu, mums ir nepiecie\u0161ams:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g grauzd\u0113tas maizes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 olas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g majon\u0113zes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g maurloku<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g marin\u0113tu gur\u0137u<\/span><\/li>\n<\/ul>\n<p><strong>Sagatavo\u0161ana:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/lifestylerek.com\/lv\/olas-uzturvertiba-un-izturibas-vertibas-un-metodes-ediena-olas\/\">Olas<\/a> gr\u016bti v\u0101r\u012bties.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Izlobiet olas no \u010daumalas un sagrieziet t\u0101s kubi\u0146os.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Smalki sasmalciniet maurlokus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sagrieziet marin\u0113tu gur\u0137i kubi\u0146os.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sajauc visas sast\u0101vda\u013cas ar majon\u0113zi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sagrieziet grauzd\u0113to maizi maz\u0101s \u0161\u0137\u0113l\u012bt\u0113s.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Uz maizes \u0161\u0137\u0113l\u012bt\u0113m uzsm\u0113r\u0113jiet olu pastas masu.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Bruskete ar pesto un tom\u0101tiem<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Bruschette ir it\u0101\u013cu uzkoda, kas sast\u0101v no krauk\u0161\u0137\u012bgas grauzd\u0113tas maizes ar da\u017e\u0101d\u0101m sast\u0101vda\u013c\u0101m. Bruschette ar pesto un tom\u0101tiem ir vienk\u0101r\u0161s un gar\u0161\u012bgs \u0161\u012bs uzkodas pagatavo\u0161anas veids. Lai tos pagatavotu, mums ir nepiecie\u0161ams:<\/span><\/p>\n<ul data-sourcepos=\"5:1-10:0\">\n<li data-sourcepos=\"5:1-5:26\">6 \u0161\u0137\u0113les j\u016bsu iecien\u012bt\u0101k\u0101s maizes<\/li>\n<li data-sourcepos=\"6:1-6:25\">100 g bazilika pesto<\/li>\n<li data-sourcepos=\"7:1-7:28\">10 \u0137ir\u0161u tom\u0101ti<\/li>\n<li data-sourcepos=\"8:1-8:17\">1 \u0137iploka daivi\u0146a<\/li>\n<li data-sourcepos=\"9:1-10:0\">s\u0101ls, pipari<\/li>\n<\/ul>\n<p data-sourcepos=\"11:1-11:18\"><strong>Sagatavo\u0161ana:<\/strong><\/p>\n<ol data-sourcepos=\"13:1-21:0\">\n<li data-sourcepos=\"13:1-13:46\">Uzkars\u0113 cepe\u0161kr\u0101sni l\u012bdz 200 gr\u0101diem p\u0113c Celsija.<\/li>\n<li data-sourcepos=\"14:1-14:50\">Sagrieziet rull\u012b\u0161us aptuveni 1,5 cm biez\u0101s \u0161\u0137\u0113l\u0113s.<\/li>\n<li data-sourcepos=\"15:1-15:35\">Katru \u0161\u0137\u0113li apsm\u0113r\u0113jiet ar pesto.<\/li>\n<li data-sourcepos=\"16:1-16:47\">Nomazg\u0101jiet \u0137ir\u0161u tom\u0101tus un p\u0101rgrieziet uz pus\u0113m.<\/li>\n<li data-sourcepos=\"17:1-17:44\">Nomizojiet \u0137iplokus un izspiediet tos caur presi.<\/li>\n<li data-sourcepos=\"18:1-18:47\">Pievienojiet tom\u0101tus un \u0137iplokus \u0161\u0137\u0113l\u012bt\u0113m ar pesto.<\/li>\n<li data-sourcepos=\"19:1-19:26\">Apkaisiet ar s\u0101li un pipariem.<\/li>\n<li data-sourcepos=\"20:1-21:0\">Cepiet cepe\u0161kr\u0101sn\u012b apm\u0113ram 5-10 min\u016btes, l\u012bdz grauzdi\u0146i k\u013c\u016bst br\u016bni.<\/li>\n<\/ol>\n<p data-sourcepos=\"22:1-22:20\">Pasniedziet uzreiz.<\/p>\n<p data-sourcepos=\"24:1-24:14\"><strong>Virzieni:<\/strong><\/p>\n<ul data-sourcepos=\"26:1-29:0\">\n<li data-sourcepos=\"26:1-26:74\">Pesto var pievienot citas iecien\u012btas sast\u0101vda\u013cas, piem\u0113ram, riekstus, ol\u012bvas, sieru.<\/li>\n<li data-sourcepos=\"27:1-27:89\">Ja v\u0113laties, grauzdi\u0146iem varat pievienot ar\u012b citus d\u0101rze\u0146us, piem\u0113ram, papriku, s\u012bpolus, spin\u0101tus.<\/li>\n<li data-sourcepos=\"28:1-29:0\">Bruschette var pasniegt ar sal\u0101tiem, tom\u0101tu m\u0113rci vai gvakamolu.<\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Vistas un d\u0101rze\u0146u sal\u0101ti<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Sal\u0101ti vienm\u0113r ir laba uzkodu izv\u0113le. \u0160ie vistas ga\u013cas un d\u0101rze\u0146u sal\u0101ti ir svaigi, vesel\u012bgi un s\u0101t\u012bgi. Lai tos pagatavotu, mums ir nepiecie\u0161ams:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g vistas filejas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g d\u0101rze\u0146u (piem\u0113ram, tom\u0101ti, gur\u0137i, paprikas, sal\u0101ti).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g fetas siera lu <a href=\"https:\/\/lifestylerek.com\/lv\/serek-philadelphia-what-you-want-to-know\/\">Filadelfija<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u0113d.k ol\u012bve\u013c\u013cas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">s\u0101ls un pipari p\u0113c gar\u0161as<\/span><\/li>\n<\/ul>\n<p><strong>Sagatavo\u0161ana:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vistas fileju v\u0101riet vai cepiet.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nomazg\u0101jiet d\u0101rze\u0146us un sagrieziet tos kubi\u0146os.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fetas sieru sagrieziet kubi\u0146os.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Visas sast\u0101vda\u013cas sajauc ar ol\u012bve\u013c\u013cu, s\u0101li un pipariem p\u0113c gar\u0161as.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Smil\u0161u m\u012bklas glieme\u017ei ar mocarellu un pesto<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">V\u0113l viena vienk\u0101r\u0161a un gar\u0161\u012bga uzkoda ir k\u0101rtain\u0101s m\u012bklas glieme\u017ei. Lai tos pagatavotu, mums ir nepiecie\u0161ams:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g k\u0101rtain\u0101s m\u012bklas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g mocarellas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g pesto<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Sagatavo\u0161ana:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Izrull\u0113 k\u0101rtain\u0101s m\u012bklas pl\u0101n\u0101s loksn\u0113s.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sagrieziet mocarellu \u0161\u0137\u0113l\u0113s.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Uz k\u0101rtain\u0101s m\u012bklas k\u0101rtojiet mocarellas \u0161\u0137\u0113les.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Apsm\u0113r\u0113jiet k\u0101rtain\u0101s m\u012bklas pl\u0101tsmaizi ar mocarellas pesto.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Saloc\u012bt k\u0101rtain\u0101s m\u012bklas izstr\u0101d\u0101jumu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sagrieziet rull\u012b\u0161us aptuveni 2 cm biez\u0101s \u0161\u0137\u0113l\u0113s.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cepiet cepe\u0161kr\u0101sn\u012b, kas iepriek\u0161 uzsild\u012bta 200 gr\u0101du temperat\u016br\u0101, apm\u0113ram 20 min\u016btes, l\u012bdz k\u016bka k\u013c\u016bst br\u016bna.<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">S\u0113\u0146u un siera p\u012br\u0101gi<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">S\u0113\u0146u un siera p\u012br\u0101gi ir v\u0113l viena gar\u0161\u012bga un s\u0101t\u012bga uzkoda. Lai tos pagatavotu, mums ir nepiecie\u0161ams:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g k\u0101rtain\u0101s m\u012bklas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g s\u0113\u0146u<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g dzelten\u0101 siera<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Sagatavo\u0161ana:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nomazg\u0101jiet s\u0113nes un sagrieziet t\u0101s kubi\u0146os.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kr\u0113juma sieru sar\u012bv\u0113jiet uz rupjas r\u012bves.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Izrull\u0113 k\u0101rtain\u0101s m\u012bklas pl\u0101n\u0101s loksn\u0113s.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Uz k\u0101rtain\u0101s m\u012bklas uzkl\u0101jiet s\u0113\u0146u un siera pild\u012bjumu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Saloc\u012bt k\u0101rtain\u0101s m\u012bklas izstr\u0101d\u0101jumu ar pild\u012bjumu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sagrieziet rull\u012b\u0161us aptuveni 2 cm biez\u0101s \u0161\u0137\u0113l\u0113s.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">K\u016bkas \u0161\u0137\u0113les p\u0101rziest ar olu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cepiet cepe\u0161kr\u0101sn\u012b, kas iepriek\u0161 uzsild\u012bta 200 gr\u0101du temperat\u016br\u0101, apm\u0113ram 20 min\u016btes, l\u012bdz k\u016bka k\u013c\u016bst br\u016bna.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Kotletes ar s\u0113\u0146u m\u0113rci<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Kopytka ir tradicion\u0101ls po\u013cu \u0113diens, kas labi noder\u0113s ar\u012b k\u0101 uzkoda. Kopytka ar s\u0113\u0146u m\u0113rci ir gar\u0161\u012bgs un s\u0101t\u012bgs veids, k\u0101 s\u0101kt Jaungada vakaru. Lai tos pagatavotu, mums ir nepiecie\u0161ams:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g kartupe\u013cu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g kvie\u0161u miltu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 ola<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">s\u0101ls<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g s\u0113\u0146u<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml buljona<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u0113damkarote sviesta<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u0113damkarote kvie\u0161u miltu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">s\u0101ls un pipari p\u0113c gar\u0161as<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Sagatavo\u0161ana:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kartupe\u013cus v\u0101riet s\u0101l\u012bt\u0101 \u016bden\u012b.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kartupe\u013cus nosusiniet un pagatavojiet tvaik\u0101.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kartupe\u013cus izspiediet caur kartupe\u013cu spiedi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pievienojiet kartupe\u013ciem miltus, olu un s\u0101li.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u012bc\u012bt m\u012bklu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sadaliet m\u012bklu gabali\u0146os un izveidojiet no tiem<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Minipica ar da\u017e\u0101d\u0101m piedev\u0101m<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Mini picas vienm\u0113r ir laba izv\u0113le ball\u012btei. Mini picas ar da\u017e\u0101diem papildin\u0101jumiem ir lielisks veids, k\u0101 iepriecin\u0101t jebkuru viesi. Lai to pagatavotu, mums ir nepiecie\u0161ams:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g picas m\u012bklas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">da\u017e\u0101di picas piedevas (piem\u0113ram, tom\u0101ti, siers, \u0161\u0137i\u0146\u0137is, salami, s\u0113nes, paprika).<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Sagatavo\u0161ana:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Izvelciet picas m\u012bklu pl\u0101n\u0101 loksn\u0113.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Izk\u0101rtojiet uz m\u012bklas izv\u0113l\u0113tos picas papildin\u0101jumus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cepiet picu cepe\u0161kr\u0101sn\u012b, kura ir uzsild\u012bta l\u012bdz 200 gr\u0101diem p\u0113c Celsija, apm\u0113ram 15-20 min\u016btes, l\u012bdz m\u012bkla k\u013c\u016bst br\u016bna.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">J\u016bras vel\u0161u sal\u0101ti<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">J\u016bras vel\u0161u sal\u0101ti ir elegants un izsmalcin\u0101ts uzkodas \u0113diens, kas lieliski piem\u0113rots Jaungada vakara ball\u012btei. Lai tos pagatavotu, mums ir nepiecie\u0161ams:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g jauktu j\u016bras vel\u0161u (piem\u0113ram, garneles, kalmari, gliemenes).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g aisberga sal\u0101tu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g tom\u0101tu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g g gur\u0137u<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g \u0137iploku m\u0113rces<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Sagatavo\u0161ana:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">J\u016bras veltes pagatavojiet vai apcepiet.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nomazg\u0101jiet aisberga sal\u0101tus un sagrieziet tos sloksn\u0113s.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nomazg\u0101jiet un sagrieziet kubi\u0146os tom\u0101tus un gur\u0137i.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sajauciet visas sast\u0101vda\u013cas ar \u0137iploku m\u0113rci.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Izv\u0113loties <a href=\"https:\/\/lifestylerek.com\/lv\/vege-edieni-pasakumiem-augu-partika-ne-tikai-vegetariesiem\/\">starteri<\/a> ball\u012btei, ir v\u0113rts likt likmes uz da\u017e\u0101d\u012bbu. \u0160\u0101d\u0101 veid\u0101 katram b\u016bs kaut kas piem\u0113rots. Varat pagatavot klasiskas uzkodas, piem\u0113ram, past\u0113tes vai mini sviestmaizes, ta\u010du ir v\u0113rts izm\u0113\u0123in\u0101t ar\u012b ko ori\u0123in\u0101l\u0101ku, piem\u0113ram, j\u016bras vel\u0161u sal\u0101tus vai mini picu ar da\u017e\u0101diem papildin\u0101jumiem.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ar\u012b uzkodas j\u0101piel\u0101go ball\u012btes veidam. Svin\u012bg\u0101 ball\u012bt\u0113 tiem j\u0101b\u016bt elegantiem un izsmalcin\u0101tiem, bet neform\u0101l\u0101 ball\u012bt\u0113 varat at\u013cauties b\u016bt nedaudz br\u012bv\u0101ki.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Lai k\u0101das uzkodas m\u0113s izv\u0113l\u0113tos, ir svar\u012bgi, lai t\u0101s b\u016btu svaigas un gar\u0161\u012bgas. No tiem b\u016bs atkar\u012bgs, vai m\u016bsu ball\u012bte b\u016bs veiksm\u012bga.<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Sylwester, a nast\u0119pnie czas karnawa\u0142u\u00a0 to wyj\u0105tkowe wydarzenia, kt\u00f3re warto sp\u0119dzi\u0107 w gronie najbli\u017cszych. Aby przyj\u0119cie by\u0142o udane, nale\u017cy zadba\u0107 o odpowiedni\u0105 atmosfer\u0119, dekoracje, a tak\u017ce jedzenie. Przystawki to doskona\u0142y spos\u00f3b na rozpocz\u0119cie wieczoru i zaostrzenie apetytu go\u015bci. W tym artykule przedstawimy kilka pomys\u0142\u00f3w na smaczne i zaskakuj\u0105ce przystawki, kt\u00f3re sprawi\u0105, \u017ce Tw\u00f3j Sylwester b\u0119dzie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1904,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts\/1899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/comments?post=1899"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts\/1899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/media\/1904"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/media?parent=1899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/categories?post=1899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/tags?post=1899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}