{"id":683,"date":"2023-02-18T04:31:02","date_gmt":"2023-02-18T04:31:02","guid":{"rendered":"https:\/\/lifestylerek.pl\/?p=683"},"modified":"2023-02-18T04:31:02","modified_gmt":"2023-02-18T04:31:02","slug":"prosecco-czym-jest-i-jak-wybrac-najlepsze","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/lv\/prosecco-kas-ir-un-ka-izveleties-labako\/","title":{"rendered":"Prosecco - kas tas ir un k\u0101 izv\u0113l\u0113ties lab\u0101ko?"},"content":{"rendered":"

It\u0101lijas v\u012bnu nov\u0113rt\u0113 \u0161\u012b dz\u0113riena veida pazin\u0113ji, Prosecco k\u013cuva popul\u0101rs jau 19. gadsimt\u0101, kad s\u0101ka ra\u017eot processo di Conegliano- Valdobiaddene. 2020. gad\u0101 tika sara\u017eoti 486 miljoni prosecco pude\u013cu, no kur\u0101m lielu da\u013cu eksport\u0113ja it\u0101\u013ci.<\/p>\n

Kur ra\u017eo prosecco?\u00a0<\/strong><\/h2>\n

Ir svar\u012bgi zin\u0101t, ka liel\u0101k\u0101 da\u013ca\u00a0prosecco\u00a0<\/strong>tiek ra\u017eots Veneto re\u0123ion\u0101, bet katra piekt\u0101 pudele n\u0101k no Friuli Ven\u0113cijas-D\u017e\u016blijas re\u0123iona. T\u0101p\u0113c var teikt, ka Veneto ir It\u0101lijas re\u0123ions, kur\u0101 atrodas eiropie\u0161u izv\u0113l\u0113t\u0101 \u013coti laba v\u012bna \u0161\u016bpulis. \u0160is alkohols ir \u0101rk\u0101rt\u012bgi c\u0113ls, un Polij\u0101 tas joproj\u0101m nav r\u016bp\u012bgi izp\u0113t\u012bts, un daudzi cilv\u0113ki joproj\u0101m nezina, k\u0101das ir t\u0101 gar\u0161as, \u0161\u0137irnes un veidi.<\/p>\n

Kas jums j\u0101zina par prosecco?<\/h2>\n

1772. gad\u0101 Fran\u010desko Marija Malvolti bija pirmais, kur\u0161 \u0161\u0101di aprakst\u012bja \u0161o c\u0113lo dz\u0113rienu. Daudzus gadus spirtu, ko vajadz\u0113tu saukt par gl\u0113ru, sauca par\u00a0Prosecco,\u00a0<\/strong>lai gan faktiski tas bija nepareizi, jo \u0161is nosaukums bija attiecin\u0101ms tikai uz v\u012bnog\u0101m, kas ra\u017eotas v\u012bna ra\u017eo\u0161anai vien\u0101 konkr\u0113t\u0101 Veneto re\u0123ion\u0101. O\u00a0Prosecco,\u00a0<\/strong>var uzskat\u012bt par vislab\u0101k p\u0101rdoto dzirksto\u0161o v\u012bnu, un tiek prognoz\u0113ts, ka ar\u012b turpm\u0101kajos gados p\u0101rdo\u0161anas apjomi saglab\u0101sies \u013coti augsti. Fran\u010du \u0161ampanietis un sp\u0101\u0146u cava, kas ar\u012b ir dzirksto\u0161ie v\u012bni, at\u0161\u0137iras no attiec\u012bg\u0101 alkohola ar ferment\u0101cijas metodi. It\u0101lijas dzirksto\u0161o v\u012bnu no Veneto raudz\u0113\u0161anu veic, izmantojot Martinotti metodi, kad raudz\u0113\u0161ana notiek autokl\u0101v\u0101, savuk\u0101rt \u0161ampanie\u0161a un cava gad\u012bjum\u0101 raudz\u0113\u0161anu veic, izmantojot klasisko metodi, ko bie\u017ei d\u0113v\u0113 ar\u012b par \u0161ampanie\u0161a metodi. Ir v\u0113rts zin\u0101t, ka\u00a0prosecco\u00a0<\/strong>T\u0101 ir ar\u012b bez burbu\u013ciem, pazin\u0113ji \u0161o \u0161\u0137irni bie\u017ei d\u0113v\u0113 par tranquillo. It\u0101\u013cu v\u012bns ir lieliski piem\u0113rots ball\u012bt\u0113m, ta\u010du jums j\u0101zina, ka tas nav vien\u012bgais, jo lieliski sader ar garnel\u0113m un makaronu \u0113dieniem ar viegl\u0101m gar\u0161viel\u0101m. Ir v\u0113rts zin\u0101t, ka\u00a0prosecco\u00a0<\/strong>raksturo lielisku gar\u0161as baud\u012bjumu, \u0161\u012b dzirksto\u0161\u0101 v\u012bna piekrit\u0113ji uzsver, ka tas vislab\u0101k gar\u0161o, ja tiek atdzes\u0113ts l\u012bdz aptuveni 0 gr\u0101diem. Ir v\u0113rts zin\u0101t, ka t\u0101 ir ar\u012b ide\u0101la sast\u0101vda\u013ca lab\u0101kajiem koktei\u013ciem, lai gan konservat\u012bvie bie\u017ei uzskata, ka to nevajadz\u0113tu jaukt. P\u0113d\u0113jo gadu laik\u0101 ir tr\u012bsk\u0101r\u0161ojusies ra\u017eo\u0161ana\u00a0Prosecco.\u00a0<\/strong><\/p>\n

K\u0101 izv\u0113l\u0113ties sev piem\u0113rotu prosecco, ja esat nespeci\u0101lists?\u00a0<\/strong><\/h2>\n

Pirmk\u0101rt, ir \u013coti svar\u012bgi apzin\u0101ties, ka past\u0101v \u0161\u012b v\u012bna \u0161\u0137irnes ar at\u0161\u0137ir\u012bgu cukura l\u012bmeni:<\/p>\n

    \n
  • Brut, kas satur vismaz\u0101ko cukura koncentr\u0101ciju, ir sausa, nedaudz sk\u0101ba gar\u0161a;<\/li>\n
  • \u012bpa\u0161i sausa, ar nedaudz maig\u0101ku gar\u0161u;<\/li>\n
  • secco, saukts ar\u012b par sauso, abi nosaukumi ir pareizi, kur ir visvair\u0101k cukura;<\/li>\n
  • demi- sek;<\/li>\n<\/ul>\n

    V\u012bnu iedala ar\u012b p\u0113c CO2 koncentr\u0101cijas, un iedal\u012bjums ir \u0161\u0101ds: spumante, frizzante, tranquillo. Izv\u0113loties sev piem\u0113rotu v\u012bnu, j\u0101piev\u0113r\u0161 uzman\u012bba ar\u012b t\u0101 nosl\u0113gumam. Vislab\u0101k, ja v\u012bns ir nosl\u0113gts ar kor\u0137i, jo t\u0101d\u0113j\u0101di izdodas saglab\u0101t izdal\u012bto CO2, t\u0101d\u0113j\u0101di saglab\u0101jot ide\u0101lu gar\u0161u un burbu\u013cus. Ir \u013coti viegli atpaz\u012bt viltotu v\u012bnu, k\u0101 redzams p\u0113c t\u0101, ka nav z\u012bmoga, bet \u012bstais v\u012bns ir viltots.\u00a0prosecco\u00a0<\/strong>Klasiskajai grupai ir oblig\u0101ti j\u0101b\u016bt kop\u0101 ar progres\u012bvu numuru. Ir ar\u012b j\u0101p\u0101rbauda, no kurienes n\u0101k j\u016bsu izv\u0113l\u0113tais alkohols, jo \u012bstais ori\u0123in\u0101lais alkohols n\u0101k no konkr\u0113ta It\u0101lijas re\u0123iona. Ir v\u0113rts zin\u0101t, ka v\u012bns var b\u016bt salds, ta\u010du tas ir r\u016bp\u012bgi j\u0101p\u0101rbauda, jo uz pudeles tas ir skaidri aprakst\u012bts - uz pudeles ir j\u0101nor\u0101da \"doux\", \"salds\", \"dulce\". Tom\u0113r atcerieties, ka, pat ja izv\u0113laties saldo, sk\u0101bums \u0161eit vienm\u0113r ir daudz vair\u0101k akcent\u0113ts, t\u0101p\u0113c tas neb\u016bs tipiski salds v\u012bns. \u0160is v\u012bns satur rauga p\u0113das, jo tas ir ra\u017eots tradicion\u0101l\u0101 veid\u0101, t. i., izmantojot spumanti metodi dzirksto\u0161o v\u012bnu ra\u017eo\u0161an\u0101. \u0160o v\u012bnu ir v\u0113rts dzert t\u0101p\u0113c, ka tas ir l\u0113t\u0101kais un vienlaikus lab\u0101kais no dzirksto\u0161ajiem v\u012bniem. Gar\u0161a ir unik\u0101la, atsvaidzino\u0161a, br\u012bni\u0161\u0137\u012bgi aug\u013cu, gar\u0161\u012bga. Speci\u0101listi, kas p\u0113ta v\u012bnu, nor\u0101da, ka \u0161is Veneto ra\u017eotais v\u012bns sp\u0113j paveikt lielas lietas, viegla g\u0101ze rada gard\u0113dim eiforijas st\u0101vokli, t\u0101p\u0113c ir lieliski svin\u0113t pan\u0101kumus. V\u012bns, kas gatavots gard\u0113\u017eiem, maks\u0101 no 70 l\u012bdz 120 PLN un ir nep\u0101rsp\u0113jams. Tom\u0113r viss ir atkar\u012bgs no m\u016bsu gaid\u0101m no v\u012bna, ko v\u0113lamies dzert, jo piekl\u0101j\u012bgu v\u012bnu ar bumbieru arom\u0101tu varam ieg\u0101d\u0101ties jau par 25 zlotu, nedaudz lab\u0101ku, intens\u012bv\u0101ku - v\u012bna veikal\u0101 par 50 zlotu, kas \u0161aj\u0101 cenu kategorij\u0101 ir daudz lab\u0101ks nek\u0101 cava.\u00a0Prosecco\u00a0<\/strong>\u0160is ir lielisks aperit\u012bvs, ko pasniedz klasisk\u0101 form\u0101, un ar \u0161\u013caksti\u0146u svaigas persiku sulas no t\u0101 pagatavo br\u012bni\u0161\u0137\u012bgu Ven\u0113cijas kokteili Bellini. Protams, ir v\u0113rts iepaz\u012bt \u0161o br\u012bni\u0161\u0137\u012bgo dz\u0113rienu.<\/p>","protected":false},"excerpt":{"rendered":"

    W\u0142oskie wino spotyka si\u0119 z uznaniem ze strony koneser\u00f3w tego rodzaju trunku, Prosecco sta\u0142o si\u0119 popularne ju\u017c w XIXw., kiedy to zacz\u0119to produkowa\u0107 processo di Conegliano- Valdobiaddene. W 2020r., wyprodukowano 486 mln. butelek prosecco, z czego wiele W\u0142osi przeznaczyli na eksport. Gdzie produkuje si\u0119 prosecco?\u00a0 Nale\u017cy wiedzie\u0107, \u017ce zdecydowana wi\u0119kszo\u015b\u0107\u00a0prosecco\u00a0wytwarzana jest w regionie Veneto, co […]<\/p>\n","protected":false},"author":2,"featured_media":684,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[38,32,37,35],"tags":[50],"class_list":["post-683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiracje","category-kuchnia","category-slub","category-zdrowie","tag-all"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts\/683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/comments?post=683"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts\/683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/media\/684"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/media?parent=683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/categories?post=683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/tags?post=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}