Lai gan Aperols ir viens no daudzajiem aperit\u012bvu kategorijas dz\u0113rieniem, tas izce\u013cas ar sav\u0101m galvenaj\u0101m sast\u0101vda\u013c\u0101m. Aperolu gatavo p\u0113c slepenas receptes, kas nav main\u012bjusies kop\u0161 dz\u0113riena rad\u012b\u0161anas 1919. gad\u0101. Lai gan uz\u0146\u0113mums nevar\u0113ja atkl\u0101t prec\u012bzu recepti, tas atkl\u0101ja, ka galven\u0101s sast\u0101vda\u013cas ir r\u016bgtie un saldie apels\u012bni, rabarberi un da\u017e\u0101di gar\u0161augi un gar\u0161vielas. Iesp\u0113jams, internet\u0101 \u0161ovasar s\u0101k\u0101s diskusijas par Aperola priek\u0161roc\u012bb\u0101m, ta\u010du dz\u0113r\u0101ji \u0161o dz\u0113rienu ar entuziasmu bauda jau 100 gadus. Pirmie to rad\u012bja divi br\u0101\u013ci Luid\u017ei un Silvio Barbieri, un, k\u0101 nor\u0101da Markizs, vi\u0146i septi\u0146us gadus pavad\u012bja, p\u0113tot un izstr\u0101d\u0101jot \u0161o produktu. Kad izstr\u0101d\u0101jums atbilda vi\u0146u standartiem, br\u0101\u013ci Barbieri to pirmo reizi prezent\u0113ja izst\u0101d\u0113 Paduj\u0101, It\u0101lij\u0101. T\u0101 k\u0101 tas ir aperit\u012bvs, Aperolu tradicion\u0101li lieto pirms \u0113\u0161anas, ta\u010du tagad Campari American p\u0101rst\u0101vji apgalvo, ka tas ir lielisks dz\u0113riens jebkur\u0101 diennakts laik\u0101, jo taj\u0101 ir neliels 11% alkohola saturs. Turkl\u0101t izr\u0101d\u0101s, ka ir iemesls, k\u0101p\u0113c Aperol Spritzes ir tik popul\u0101rs. Aperol tika izgudrots 1919. gad\u0101, ta\u010du tikai p\u0113c Otr\u0101 pasaules kara tas ieguva pasaules uzman\u012bbu. It\u0101\u013cu dz\u012bvesveids, baudot \"aperit\u012bvu\" pirms vakari\u0146\u0101m, iekaroja pasauli. Aperit\u012bvs sleng\u0101 tiek apz\u012bm\u0113ts ar v\u0101rdu \"ap\u00e9ro\", t\u0101p\u0113c ar\u012b nosaukums ir Aperol. Aperola aprakstos nor\u0101d\u012bt\u0101s gar\u0161as cita starp\u0101 ietver r\u016bgt\u0101 apels\u012bna, r\u016bgtvielas, rabarda un cinjonas gar\u0161as.<\/p>\n
\u0160is z\u012bmols k\u013cuva popul\u0101rs 20. gadsimta s\u0101kum\u0101, ta\u010du ofici\u0101l\u0101 Aperol spritz recepte rad\u0101s tikai 20. gadsimta 50. gados. Sip dzimtaj\u0101 It\u0101lij\u0101 bija popul\u0101rs k\u0101 aperitivo - sava veida viegls dz\u0113riens ar zemu alkohola saturu pirms vakari\u0146\u0101m, lai atsvaidzin\u0101tu j\u016bs no dienas un sagatavotu apet\u012bti vakaram. Kokteilis pamaz\u0101m non\u0101ca ar\u012b aiz Atlantijas oke\u0101na, kad 2000. gadu s\u0101kum\u0101 Aperol ieg\u0101d\u0101j\u0101s Gruppo Campari, un \u0161\u012b grupa lika liet\u0101 nopietnu rekl\u0101mas sp\u0113ku, padarot Aperol spritz par popul\u0101r\u0101ko dz\u0113rienu t\u0101dos medijiem draudz\u012bgos pas\u0101kumos k\u0101 The Governor's Ball un BottleRock, t\u0101d\u0113j\u0101di aizs\u0101kot popularit\u0101tes uzplaukumu \u0161tat\u0101, kas turpin\u0101s v\u0113l \u0161odien. Kad austrie\u0161i p\u0113c Napoleona kariem kontrol\u0113ja Veneto re\u0123ionu, vi\u0146i izmantoja viet\u0113jo it\u0101\u013cu v\u012bnu un pievienoja tam \u0161\u013caksti\u0146u vai, v\u0101cu valod\u0101 run\u0101jot, \"\u0161prici\" \u016bdens. Ar laiku \u016bdeni aizst\u0101ja ar dzirksto\u0161o \u016bdeni, bet neg\u0101z\u0113to v\u012bnu p\u0101rv\u0113rta li\u0137iera veid\u0101 uzlabot\u0101 v\u012bn\u0101. Nepag\u0101ja ilgs laiks, un par \u0161o li\u0137ieri k\u013cuva tas, ko m\u0113s \u0161odien saucam par Aperolu. No 1920. l\u012bdz 1930. gadam tas k\u013cuva popul\u0101rs vis\u0101 It\u0101lij\u0101 un tika reklam\u0113ts k\u0101 dz\u0113riens sieviet\u0113m un akt\u012bv\u0101 dz\u012bvesveida piekrit\u0113jiem. Aperol Spritz recepte k\u013cuva slavena p\u0113c 1950. gad\u0101 It\u0101lij\u0101 izn\u0101ku\u0161\u0101s telev\u012bzijas rekl\u0101mas, un 20. gadsimta 80. un 90. gados t\u0101 s\u0101ka izplat\u012bties vis\u0101 pasaul\u0113. 2003. gad\u0101 Campari Group ieg\u0101d\u0101j\u0101s Aperol un uzs\u0101ka v\u0113rien\u012bgu rekl\u0101mas un m\u0101rketinga kampa\u0146u, kas pozicion\u0113ja Aperol Spritz k\u0101 dz\u0113rienu rado\u0161iem, moderniem un veiksm\u012bgiem cilv\u0113kiem. \u0160odien Aperol Spritz ir viens no popul\u0101r\u0101kajiem dz\u0113rieniem vis\u0101 pasaul\u0113.<\/p>\n
Kokteilis pamaz\u0101m non\u0101ca ar\u012b aiz Atlantijas oke\u0101na, kad 2000. gadu s\u0101kum\u0101 Aperol ieg\u0101d\u0101j\u0101s Gruppo Campari, un \u0161\u012b grupa lika liet\u0101 nopietnu rekl\u0101mas sp\u0113ku, padarot Aperol spritz par popul\u0101r\u0101ko dz\u0113rienu t\u0101dos medijiem draudz\u012bgos pas\u0101kumos k\u0101 The Governor's Ball un BottleRock, t\u0101d\u0113j\u0101di aizs\u0101kot t\u0101 popularit\u0101tes pieaugumu \u0161tat\u0101, kas turpin\u0101s v\u0113l \u0161odien. Kad sen\u0101s Grie\u0137ijas dievi un iekarot\u0101ji ball\u0113j\u0101s... past\u0101v\u0113ja zin\u0101mi uzved\u012bbas noteikumi. Pirmais noteikums? V\u012bnu vienm\u0113r sajauciet ar \u016bdeni. Neat\u0161\u0137aid\u012bta v\u012bna dzer\u0161ana tika uzskat\u012bta par neelegantu! Koncentr\u0113tu v\u012bnu at\u0161\u0137aid\u012b\u0161ana \u013c\u0101va dz\u0113r\u0101jiem sevi ierobe\u017eot. Turkl\u0101t tas deva \u0161iem senajiem ball\u012b\u0161u dz\u012bvniekiem vair\u0101k ener\u0123ijas, pagarinot vi\u0146u ros\u012bbu un paildzinot pas\u0101kumus, kurus vi\u0146i apmekl\u0113ja. \u0160o at\u0161\u0137aid\u012bto koktei\u013cu receptes att\u012bst\u012bj\u0101s sen\u0101s Romas laik\u0101. Setin bija v\u012bna un sniega mikst\u016bra (ko ac\u012bmredzot m\u012bl\u0113ja Augusts), Mulsum sajauca ar medu, Conditum sast\u0101v\u0113ja no gar\u0161augiem, gar\u0161viel\u0101m, s\u0113kl\u0101m un daudz k\u0101 cita, bet rafin\u0113tais Rosatum satur\u0113ja ro\u017eu ziedlapi\u0146as, lai at\u0161\u0137aid\u012btu v\u012bnu. Aperol tika rad\u012bts 1919. gad\u0101, ta\u010du tikai 1990. gada m\u0101rketinga kampa\u0146a padar\u012bja \u0161o apels\u012bnu li\u0137ieri par pasaules m\u0113roga fenomenu. Iedom\u0101jieties rekl\u0101mu, kur\u0101 redzami jauni, pievilc\u012bgi, bezr\u016bp\u012bgi cilv\u0113ki, kas dienas laik\u0101 dzer Aperolu. Viegla, gais\u012bga... rekl\u0101ma populariz\u0113ja dz\u012bvesveidu un kult\u016bru, kas atbilda atp\u016btai p\u0113c darba, kas labi paz\u012bstama Ven\u0113cij\u0101, bet nav piln\u012bb\u0101 populariz\u0113ta vis\u0101 valst\u012b. \u0160aj\u0101 laik\u0101 dz\u0113rienu ofici\u0101li ieviesa ar\u012b b\u0101rme\u0146i no Florences l\u012bdz Romai un vis\u0101 It\u0101lijas dienvidu da\u013c\u0101 - ar domu, ka maz\u0101ks alkohola saturs nomierin\u0101s dz\u0113r\u0101jus, kuri cen\u0161as ierobe\u017eot alkohola pat\u0113ri\u0146u. 2000. gadu s\u0101kum\u0101 Aperol p\u0101r\u0146\u0113ma Gruppo Campari, un tam sekojo\u0161ais rekl\u0101mas spiediens padar\u012bja \u0161o dz\u0113rienu par m\u016bsdien\u0101s iecien\u012bt\u0101ko dz\u0113rienu, kas tiek izmantots sabiedrisk\u0101s aktivit\u0101t\u0113s un nesteidz\u012bg\u0101s tik\u0161an\u0101s reiz\u0113s.<\/p>","protected":false},"excerpt":{"rendered":"
Aperol spritz Chocia\u017c Aperol jest jednym z wielu r\u00f3\u017cnych napoj\u00f3w zaliczanych do kategorii aperitif\u00f3w, wyr\u00f3\u017cnia si\u0119 dzi\u0119ki swoim g\u0142\u00f3wnym sk\u0142adnikom. Aperol jest wytwarzany wed\u0142ug tajnej receptury, kt\u00f3ra nie zmieni\u0142a si\u0119 od czasu powstania napoju w 1919 roku. Chocia\u017c firma nie mog\u0142a ujawni\u0107 dok\u0142adnej receptury, podzieli\u0142a si\u0119 tym, \u017ce kluczowymi sk\u0142adnikami s\u0105 gorzkie i s\u0142odkie pomara\u0144cze, […]<\/p>\n","protected":false},"author":2,"featured_media":944,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32,37],"tags":[50],"class_list":["post-942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia","category-slub","tag-all"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts\/942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/comments?post=942"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts\/942\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/media\/944"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/media?parent=942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/categories?post=942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/tags?post=942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}