{"id":946,"date":"2023-01-16T17:06:39","date_gmt":"2023-01-16T17:06:39","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=946"},"modified":"2023-02-06T20:24:50","modified_gmt":"2023-02-06T20:24:50","slug":"ciasto-ze-sliwkami-ktore-zawsze-sie-udaje","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/lv\/pirags-ar-prune-that-always-succeeds\/","title":{"rendered":"Pl\u016bmju k\u016bka, kas vienm\u0113r izdodas?"},"content":{"rendered":"

Pl\u016bmju k\u016bka<\/em><\/strong>\u00a0ir arom\u0101tiska vasaras desertu klasika. Tas ir lieliski piem\u0113rots k\u0101 sv\u0113tdienas pusdienu kulmin\u0101cija vai k\u0101 papildin\u0101jums p\u0113cpusdienas kafijai. To var pagatavot da\u017e\u0101dos veidos - ar raugu, ar krauk\u0161\u0137iem, drupin\u0101tu vai vienk\u0101r\u0161u, aukstu vai siltu ar sald\u0113jumu..... K\u0101 j\u016bs pats cepat perfektu pl\u016bmju k\u016bku?<\/em><\/p>\n

Kuras pl\u016bmes ir lab\u0101k\u0101s p\u012br\u0101gam?<\/h2>\n

Pl\u016bmju izv\u0113le k\u016bkai neb\u016bt nav trivi\u0101ls jaut\u0101jums. J\u016bsu k\u016bkas galarezult\u0101tu nosaka izmantot\u0101s pl\u016bmes. Lai gan tirg\u016b ir pieejamas daudzas da\u017e\u0101das pl\u016bmju \u0161\u0137irnes, kas at\u0161\u0137iras p\u0113c kr\u0101sas un lieluma, viena \u0161\u0137irne paties\u012bb\u0101 ir vispiem\u0113rot\u0101k\u0101 k\u016bk\u0101m. T\u0101s ir diezgan neuzkr\u012bto\u0161as, ne p\u0101r\u0101k lielas Ung\u0101rijas pl\u016bmes, kas aug Polij\u0101. \u012astos var atpaz\u012bt p\u0113c to tum\u0161i violet\u0101s kr\u0101sas, nedaudz smail\u0101s formas un p\u0113c t\u0101, cik viegli akmens atdal\u0101s. Tas ir tikpat svar\u012bgi k\u0101 aug\u013cu gar\u0161a un arom\u0101ts. Pateicoties tam, ka kauli\u0146u ir viegli atdal\u012bt no m\u012bkstuma, k\u016bku cep\u0161ana ar pl\u016bm\u0113m k\u013c\u016bst daudz viegl\u0101ka.<\/p>\n

K\u016bkas pagatavo\u0161anai ir piem\u0113roti nogatavoju\u0161ies, bet ne p\u0101rgatavoju\u0161ies aug\u013ci. Izv\u0113lieties tos, kuru \u0101da ir gluda, bez boj\u0101jumiem. Krunkaina pl\u016bmju mizi\u0146a var liecin\u0101t par to, ka aug\u013ci ir nov\u0101kti pirms k\u0101da laika un ir s\u0101ku\u0161i iz\u017e\u016bt.<\/p>\n

Vai pl\u016bmju k\u016bku ir gr\u016bti cept?<\/h2>\n

Pl\u016bmju k\u016bkai ir daudz atbalst\u012bt\u0101ju. Tom\u0113r m\u0113s bie\u017ei baid\u0101mies, ka to b\u016bs p\u0101r\u0101k gr\u016bti cept un ka tas b\u016bs p\u0101ri ies\u0101c\u0113ju sp\u0113j\u0101m. Paties\u012bb\u0101 klasisk\u0101 rauga k\u016bka ar pl\u016bm\u0113m un drupin\u0101jumiem ir diezgan darbietilp\u012bga, jo tai nepiecie\u0161ama pareiz\u0101 sast\u0101vda\u013cu temperat\u016bra un ilgs m\u012bc\u012b\u0161anas laiks. Tad v\u0113l m\u012bklas audz\u0113\u0161ana, kad nav ieteicams vilkt, cep\u0161ana un tur\u0113t \u012bk\u0161\u0137us, lai m\u012bkla neizn\u0101k sk\u0101ba. \u0160\u0101da k\u016bka ir gar\u0161\u012bga, bet paties\u012bb\u0101 da\u017eiem cilv\u0113kiem to pagatavot pa\u0161iem var \u0161\u0137ist p\u0101r\u0101k sare\u017e\u0123\u012bti.<\/p>\n

T\u0101p\u0113c, lai pirmo reizi pagatavotu pl\u016bmju k\u016bku, k\u0101p\u0113c gan neizv\u0113l\u0113ties tikpat gar\u0161\u012bgas versijas ar da\u013c\u0113ji krauk\u0161\u0137\u012bgu apak\u0161u vai p\u012br\u0101ga garozu. M\u016bsu receptes ir vienk\u0101r\u0161as, t\u0101m nav nepiecie\u0161amas izsmalcin\u0101tas sast\u0101vda\u013cas, un t\u0101s ir piem\u0113rotas ikvienam. Viss, kas jums j\u0101dara, ir j\u0101ieg\u0101d\u0101jas nogatavoju\u0161\u0101s \u0137irbja ogas, j\u0101izgrie\u017e to serdes, un j\u016bs esat gatavi cept.<\/p>\n

Semi-crusted pl\u016bmju k\u016bka - gar\u0161\u012bga un \u0101tri pagatavojama<\/h2>\n

Gatavot pusgraudu m\u012bklas izstr\u0101d\u0101jumus ar pl\u016bm\u0113m nav nekas sare\u017e\u0123\u012bts. M\u012bklas m\u012bkla ir maiga un arom\u0101tiska, un katru reizi t\u0101 san\u0101k kop\u0101 bez ilgsto\u0161as m\u012bc\u012b\u0161anas.\u00a0Jums b\u016bs nepiecie\u0161ams:<\/strong><\/p>\n

    \n
  • 3 tases miltu;<\/li>\n
  • \u00be kubi\u0146a sald\u0113ta sviesta;<\/li>\n
  • 3 olu dzeltenumi;<\/li>\n
  • 3 \u0113damkarotes sk\u0101ba kr\u0113juma;<\/li>\n
  • 6 \u0113damkarotes smalka cepam\u0101 cukura;<\/li>\n
  • \u00bd kg pl\u016bmju bez s\u0113kl\u0101m;<\/li>\n
  • t\u0113jkarote cepam\u0101 pulvera, \u0161\u0137ipsni\u0146a s\u0101ls.<\/li>\n<\/ul>\n

    P\u0113c tam, kad pl\u016bm\u0113m iz\u0146emtas s\u0113klas, p\u0101rgrieziet aug\u013cus uz pus\u0113m un noskalojiet. P\u0113c mazg\u0101\u0161anas atst\u0101jiet tos siet\u0101, lai piln\u012bb\u0101 notecin\u0101tu. Kad pl\u016bmes ir gatavas, varat s\u0101kt gatavot m\u012bklu:<\/p>\n

      \n
    1. Samaisiet visas saus\u0101s sast\u0101vda\u013cas diezgan liel\u0101 b\u013cod\u0101 vai uz m\u012bklas t\u0101feles.<\/li>\n
    2. Sausaj\u0101s sast\u0101vda\u013c\u0101s saberiet sviestu, pievienojiet olu dzeltenumus un kr\u0113jumu.<\/li>\n
    3. \u0100tri sam\u012bciet da\u013c\u0113ji krauk\u0161\u0137\u012bgo m\u012bklu.<\/li>\n
    4. Sadaliet m\u012bklu \u010detr\u0101s da\u013c\u0101s. Ar div\u0101m da\u013c\u0101m izkl\u0101jiet lielas k\u016bkas veidnes dibenu (iepriek\u0161 izkl\u0101tu ar cepamo pap\u012bru), bet ar vienu da\u013cu - k\u016bkas formas malas.<\/li>\n
    5. Izk\u0101rtojiet pl\u016bmes uz m\u012bklas virspus\u0113, p\u0101rkl\u0101jiet ar atliku\u0161\u0101s m\u012bklas rull\u012b\u0161iem.<\/li>\n
    6. Cep 180 gr\u0101du temperat\u016br\u0101 apm\u0113ram 50 min\u016btes.<\/li>\n<\/ol>\n

      Gatavo k\u016bku vislab\u0101k ir \u013caut atdzist uz re\u017e\u0123a. Pirms pasnieg\u0161anas tos var ar\u012b viegli p\u0101rkais\u012bt ar p\u016bdercukuru un kan\u0113li.<\/p>\n

      B\u0113rni\u0161\u0137\u012bgi vienk\u0101r\u0161a pl\u016bmju k\u016bka<\/h2>\n

      Tik vienk\u0101r\u0161a pl\u016bmju k\u016bka, ko var pagatavot da\u017eu min\u016b\u0161u laik\u0101, kas \u0101tri cepas, vienm\u0113r izdodas un visiem gar\u0161o? Tai j\u0101b\u016bt p\u012br\u0101ga garozai. T\u0101s papildu priek\u0161roc\u012bba ir ar\u012b t\u0101, ka t\u0101 ir l\u0113ta un tai nav nek\u0101du iedom\u0101tu sast\u0101vda\u013cu.<\/p>\n

      Jums b\u016bs nepiecie\u0161ams:<\/strong><\/p>\n

        \n
      • pl\u016bmes bez s\u0113kl\u0101m, apm\u0113ram \u00bd kg;<\/li>\n
      • 2 tases miltu;<\/li>\n
      • 1 gl\u0101ze cukura;<\/li>\n
      • 4 olas;<\/li>\n
      • \u00be gl\u0101zes rap\u0161u e\u013c\u013cas;<\/li>\n
      • 1 t\u0113jkarote cepam\u0101 pulvera.<\/li>\n<\/ul>\n

        Sagatavo\u0161anas metode:<\/strong><\/p>\n

        Olas ar cukuru ar mikseri ar visaugst\u0101ko \u0101trumu sakult apm\u0113ram 3 min\u016btes. Tad p\u0101rmai\u0146us pievieno miltus ar cepamo pulveri un e\u013c\u013cu pa druskai, maisot ar maz\u0101ku \u0101trumu, l\u012bdz visas sast\u0101vda\u013cas ir izlietotas.<\/p>\n

        Izkl\u0101jiet aptuveni 30 x 20 cm lielu cepamo pap\u012bru uz cepam\u0101 pap\u012bra. P\u0101rlej k\u016bku un virs\u016b sak\u0101rto aug\u013cus. Ievietojiet l\u012bdz 180 gr\u0101diem uzkars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b un cepiet apm\u0113ram 40 min\u016btes, l\u012bdz iz\u017e\u016bst.<\/p>\n

        Ar ko pasniegt pl\u016bmju k\u016bku?<\/h2>\n

        Pl\u016bmju k\u016bkai praktiski nav nepiecie\u0161ami nek\u0101di papildin\u0101jumi. Tas ir gar\u0161\u012bgs pats par sevi un ir gandr\u012bz ide\u0101ls deserts. Tas labi sader ar p\u0113cpusdienas kafiju vai t\u0113ju. Ja v\u0113laties da\u017e\u0101d\u012bbu, varat to pasniegt ar\u012b ar iem\u012b\u013cot\u0101 sald\u0113juma kausi\u0146u. Tie, kas aromatiz\u0113ti ar kr\u0113jumu, vani\u013cu vai kan\u0113li, lieliski sader\u0113s ar karame\u013cu gar\u0161u. K\u0101rtaino m\u012bklu var pasniegt ar\u012b siltu, un t\u0101d\u0101 gad\u012bjum\u0101 \u013coti ieteicams sald\u0113jums. \u0160\u0101di pasniegta k\u016bka var b\u016bt alternat\u012bva klasiskajam \u0101bolu p\u012br\u0101gam.<\/p>\n

        Lai ar\u012b k\u0101du pl\u016bmju k\u016bka versiju j\u016bs izv\u0113l\u0113tos, pa\u0161u cepta versija vienm\u0113r gar\u0161o lab\u0101k. \u012apa\u0161i t\u0101p\u0113c, ka cep\u0161anas laik\u0101 vis\u0101 m\u0101j\u0101 j\u016btams p\u0101rsteidzo\u0161s arom\u0101ts. \u0160\u0101dam desertam ir patie\u0161\u0101m gr\u016bti pretoties!<\/p>","protected":false},"excerpt":{"rendered":"

        Ciasto ze \u015bliwkami\u00a0to aromatyczny klasyk letnich deser\u00f3w. Idealnie nadaje si\u0119 jako zwie\u0144czenie niedzielnego obiadu albo dodatek do popo\u0142udniowej kawy. Bywa przygotowywane na wiele sposob\u00f3w \u2013 dro\u017cd\u017cowe, kruche, ucierane, z kruszonk\u0105 lub bez, na zimno lub na ciep\u0142o z lodami\u2026. Jak samodzielnie upiec idealne ciasto ze \u015bliwkami? Jakie \u015bliwki s\u0105 najlepsze do ciasta? Wyb\u00f3r \u015bliwek do […]<\/p>\n","protected":false},"author":2,"featured_media":948,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[50],"class_list":["post-946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia","tag-all"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts\/946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/comments?post=946"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts\/946\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/media\/948"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/media?parent=946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/categories?post=946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/tags?post=946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}