Virtuve var b\u016bt vieta, kur uz \u0161\u0137\u012bvja var uzburt \u012bstu burv\u012bbu. Tie\u0161i gar\u0161u un fakt\u016bru bag\u0101t\u012bba ir iemesls, k\u0101p\u0113c ir v\u0113rts pavad\u012bt laiku virtuv\u0113, un ne tikai kafijas pagatavo\u0161anai. Gatavo\u0161ana var sag\u0101d\u0101t prieku ikvienam, un prakse var k\u013c\u016bt par \u012bstu meistaru. Starp visiem \u0113dieniem ir v\u0113rts piemin\u0113t ar\u012b holandie\u0161u delikatesi, kas ne vienm\u0113r ir labs pied\u0101v\u0101jums ve\u0123et\u0101rie\u0161iem, bet ga\u013c\u0113d\u0101ji noteikti b\u016bs saj\u016bsm\u0101. Ir v\u0113rts noskaidrot, ka kapsalons ir \u0113diens, kuru ir v\u0113rts izm\u0113\u0123in\u0101t sav\u0101 virtuv\u0113 un kuru nav nemaz tik gr\u016bti pagatavot.<\/p>\n
Kapsalons ir holandie\u0161u virtuves \u012bpatn\u012bba. Tas ir \u013coti popul\u0101rs \u0113diens, kas ir atrodams vis\u0101 N\u012bderland\u0113. \u0160is \u0113diens noteikti nav dom\u0101ts cilv\u0113kiem, kuri \u0161obr\u012bd iev\u0113ro di\u0113tu. \u0160is \u0113diens ir kalorij\u0101m bag\u0101ts un var b\u016bt ide\u0101li piem\u0113rots pusdien\u0101m vai s\u0101t\u012bg\u0101m vakari\u0146\u0101m. Cits kapsalona nosaukums ir vienk\u0101r\u0161i holandie\u0161u kebabs. \u0160is nosaukums nor\u0101da uz to, ka \u0113dien\u0101 ir daudz ga\u013cas, kas tiek pasniegta kop\u0101 ar fr\u012b kartupe\u013ciem, bet ir ar\u012b d\u0101rze\u0146i. \u0160o \u0113dienu bie\u017ei var atrast k\u0101 \u0101tro \u0113dienu, ta\u010du to iecien\u012bju\u0161i ne tikai jaunie\u0161i. Ar\u012b pieaugu\u0161ie bauda capsalone. T\u0101tad, k\u0101 j\u016bs gatavojat \u0161o \u0113dienu?<\/p>\n
Tiem, kas v\u0113las pagatavot savu capsal\u00f3n, noteikti b\u016bs j\u0101sag\u0101d\u0101 ga\u013cas, piem\u0113ram, vistas ga\u013cas, kr\u0101jumi. Turkl\u0101t j\u0101b\u016bt ar\u012b dzeltenajam sieram, piem\u0113ram, gouda sieram. J\u0101ieg\u0101d\u0101jas ar\u012b d\u0101rze\u0146i. Lai sagatavotu \u0113dienu, var b\u016bt nepiecie\u0161ams ieg\u0101d\u0101ties tom\u0101tus, sal\u0101tus, piem\u0113ram, sviesta sal\u0101tus vai aisberga sal\u0101tus. Citas sast\u0101vda\u013cas ir sarkanais s\u012bpols un za\u013cais gur\u0137is, k\u0101 ar\u012b konserv\u0113ta kukur\u016bza. Tom\u0113r \u0113diens sast\u0101v ne tikai no ga\u013cas un d\u0101rze\u0146iem, t\u0101p\u0113c b\u016bs nepiecie\u0161ams ieg\u0101d\u0101ties ar\u012b kartupe\u013cus, kas p\u0113c tam tiks izmantoti fr\u012b kartupe\u013ciem. Ir v\u0113rts pagatavot ar\u012b m\u0113rci \u0113dienam, kas b\u016bs lielisks papildin\u0101jums visam \u0113dienam.<\/p>\n
Kapsalons ir \u0113diens, kas piem\u0113rots da\u017e\u0101d\u0101m svin\u012bb\u0101m. To var pasniegt sv\u0113tku \u0123imenes vakari\u0146\u0101s, k\u0101 ar\u012b vasaras ball\u012bt\u0113. \u0160\u0101ds \u0113diens ir s\u0101t\u012bgs un gar\u0161\u012bgs. Holandie\u0161i to m\u012bl, un par to daudz dzird\u0113siet ar\u012b \u0101rpus valsts robe\u017e\u0101m. Kapsalonu ir ieteicams gatavot no svaig\u0101m sast\u0101vda\u013c\u0101m un daudz gar\u0161viel\u0101m. Varat pagatavot ar\u012b vair\u0101kas m\u0113rces, lai bag\u0101tin\u0101tu visa \u0113diena gar\u0161u. Pirmk\u0101rt, jums vajadz\u0113tu izv\u0113l\u0113ties Thousand Island m\u0113rci. \u0160o m\u0113rci ir \u013coti viegli pagatavot, ta\u010du t\u0101 ir gar\u0161\u012bga un izteiksm\u012bga. Lai pagatavotu \u0161o m\u0113rci, vienk\u0101r\u0161i sajauciet ke\u010dupu ar majon\u0113zi un atdzes\u0113jiet.<\/p>\n
Tom\u0113r holandie\u0161u \u0113dienam labi sader\u0113s ar\u012b citas m\u0113rces. \u0160eit ir v\u0113rts izm\u0113\u0123in\u0101t \u0137iploku m\u0113rci. \u0136iplokus sasmalcina un p\u0113c tam sajauc ar biezu kr\u0113jumu un gar\u0161augiem, piem\u0113ram, Provansas gar\u0161augiem. Pievienojiet s\u0101li un piparus. Ja esat tom\u0101tu cien\u012bt\u0101js, \u0113dienam var pagatavot ar\u012b pikantu tom\u0101tu m\u0113rci. Lai to izdar\u012btu, ievietojiet tom\u0101tus pann\u0101 kop\u0101 ar s\u012bpoliem un gar\u0161viel\u0101m, piem\u0113ram, raudeni, baziliku un \u0137iplokiem. \u013baujiet visam v\u0101r\u012bties da\u017eas min\u016btes, lai m\u0113rce k\u013c\u016btu viendab\u012bga. Ja m\u0113rce ir nedaudz sk\u0101ba, ir ieteicams pievienot cukuru.<\/p>\n
Kapsalonu k\u0101 \u0113dienu klasific\u0113 k\u0101 \u0101tr\u0101s \u0113din\u0101\u0161anas produktu, ta\u010du ir v\u0113rts zin\u0101t, ka kapsalonu var pagatavot ar\u012b m\u0101j\u0101s. Pagatavo\u0161ana nav p\u0101r\u0101k sare\u017e\u0123\u012bta, un viss ir gatavs tikai pusotru stundu. \u0160\u012b \u0113diena pagatavo\u0161ana ir nedaudz neparasta, jo parasti to gatavo veidn\u0113s, kuras var ievietot cepe\u0161kr\u0101sn\u012b. \u0160\u0101das veidnes j\u0101aizpilda pa sl\u0101\u0146iem. \u0112diens j\u0101s\u0101k gatavot ar fr\u012b kartupe\u013ciem. Kartupe\u013cus nomizo un sagrie\u017e maz\u0101kos gabali\u0146os. P\u0113c tam tos var gar\u0161in\u0101t, piem\u0113ram, ar papriku un kalt\u0113tiem gar\u0161augiem. Uz \u0161\u0137\u012bvja apak\u0161as izvietojiet sagatavotos kartupe\u013cus. Tad ir pien\u0101cis laiks ga\u013cai. Tam j\u0101pievieno paprika, k\u0101 ar\u012b \u0137imenes, s\u0101ls un pipari. Pievienojiet ga\u013cai \u0137iplokus un kurkumu. Ga\u013cu \u012bsu br\u012bdi apcep, p\u0113c tam p\u0101rkaisa uz sagatavotajiem fr\u012b kartupe\u013ciem.<\/p>\n
Ja kapsalona pamats jau ir pagatavots, ir pien\u0101cis laiks d\u0101rze\u0146iem. D\u0101rze\u0146u sal\u0101ti j\u0101sagatavo no tom\u0101tiem un gur\u0137iem, s\u012bpoliem un sal\u0101tiem, kas sagriezti maz\u0101kos gabali\u0146os. Viss kop\u0101 j\u0101sajauc un j\u0101ievieto trauk\u0101. Kad visas sast\u0101vda\u013cas ir saliktas kop\u0101, \u0113dienu var likt cepe\u0161kr\u0101sn\u012b. Ja v\u0113laties, varat p\u0101rkais\u012bt ar r\u012bv\u0113tu sieru. Trauku nevajadz\u0113tu p\u0101r\u0101k ilgi tur\u0113t cepe\u0161kr\u0101sn\u012b. Kad tas ir iz\u0146emts no cepe\u0161kr\u0101sns, var pievienot m\u0113rci. Trauku var pasniegt uzreiz. Tas darbojas jebkur\u0101 gadalaik\u0101 un ir ide\u0101li piem\u0113rots gan b\u0113rniem, gan vec\u0101ka gadag\u0101juma cilv\u0113kiem. \u0160o \u0113dienu var \u0113st \u0101r\u0101, izmantot \u0123imenes vakari\u0146\u0101s vai pat dzim\u0161anas dienas svin\u012bb\u0101s. Tas ir \u0113diens, kas ar savu vienk\u0101r\u0161o, bet at\u0161\u0137ir\u012bgo gar\u0161u var atst\u0101t iespaidu uz viesiem. To ir v\u0113rts izm\u0113\u0123in\u0101t.<\/p>","protected":false},"excerpt":{"rendered":"
Kuchnia mo\u017ce by\u0107 miejscem, gdzie da si\u0119 wyczarowa\u0107 prawdziw\u0105 magi\u0119 na talerzu. Bogactwo smak\u00f3w oraz faktur to w\u0142a\u015bnie pow\u00f3d, dla kt\u00f3rego warto sp\u0119dza\u0107 w kuchni czas nie tylko na kawie. Gotowanie mo\u017ce by\u0107 przyjemno\u015bci\u0105 dla ka\u017cdego, a praktyka mo\u017ce uczyni\u0107 prawdziwego mistrza. Warto w\u015br\u00f3d wszystkich potraw zwr\u00f3ci\u0107 uwag\u0119 tak\u017ce na holenderski przysmak, kt\u00f3ry jest propozycj\u0105 […]<\/p>\n","protected":false},"author":2,"featured_media":986,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[50],"class_list":["post-984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia","tag-all"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts\/984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/comments?post=984"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/posts\/984\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/media\/986"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/media?parent=984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/categories?post=984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/lv\/wp-json\/wp\/v2\/tags?post=984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}