{"id":1800,"date":"2023-09-28T13:19:17","date_gmt":"2023-09-28T13:19:17","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1800"},"modified":"2023-09-27T13:24:54","modified_gmt":"2023-09-27T13:24:54","slug":"jak-zmiekczyc-mieso-podczas-gotowania","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/ro\/cum-sa-faci-carne-in-timp-ce-gatesti\/","title":{"rendered":"Cum s\u0103 \u00eenmuia\u021bi carnea \u00een timpul g\u0103titului?"},"content":{"rendered":"<p><strong>G\u0103titul \u0219i rumenirea c\u0103rnii este o art\u0103 care trebuie st\u0103p\u00e2nit\u0103 pentru ca preparatele noastre s\u0103 fie \u00eentotdeauna pline de savoare. Fie c\u0103 g\u0103ti\u021bi mu\u0219chi de porc, carne de vit\u0103 sau de porc, exist\u0103 metode testate \u0219i verificate pentru a p\u0103stra carnea fraged\u0103 \u0219i suculent\u0103. Iat\u0103 c\u00e2teva sfaturi despre cum s\u0103 fr\u0103gezi\u021bi carnea.<\/strong><\/p>\n<h2><strong>Cum se \u00eenmoaie carnea de porc? C\u00e2rna\u021bi suculen\u021bi \u0219i friptur\u0103 pentru cin\u0103<\/strong><\/h2>\n<p>O pulp\u0103 de porc extrem de suculent\u0103 se va ob\u021bine prin g\u0103tirea ei <strong>de dou\u0103 ori timp de cinci minute fiecare<\/strong>. \u00cenainte de a g\u0103ti, se prepar\u0103 o marinat\u0103 potrivit\u0103 pentru carne (ap\u0103, mu\u0219tar, maionez\u0103, sare, piper, usturoi, foi de dafin \u0219i piper). Pune\u021bi carnea \u00een marinat\u0103 \u0219i l\u0103sa\u021bi-o deoparte peste noapte. Apoi se aduce la fierbere \u0219i se fierbe timp de cinci minute. Se repet\u0103 dup\u0103 24 de ore \u0219i se las\u0103 carnea de porc \u00een ap\u0103 s\u0103 se r\u0103ceasc\u0103. O pute\u021bi folosi apoi ca un c\u00e2rnat pentru p\u00e2ine sau ca garnitur\u0103 la cin\u0103.<\/p>\n<p>Un mod extrem de original de preparare a c\u0103rnii este<strong> pr\u0103jirea pulpei de porc \u00een sare.<\/strong> Pentru un kilogram de carne, avem nevoie de un kilogram de sare. A\u0219ez\u0103m \u0219ni\u021belul \u00eentr-un vas de cuptor, astfel \u00eenc\u00e2t s\u0103 fie complet \u00eenconjurat de sare. Se d\u0103 la cuptor la 160 de grade timp de aproximativ o or\u0103. Dup\u0103 acest timp, l\u0103sa\u021bi lomba s\u0103 se odihneasc\u0103 timp de 10 minute \u0219i apoi scoate\u021bi-o din sare.<\/p>\n<h2><strong>Cum faci cotlete de porc suculente \u0219i fragede \u00eentr-un strat crocant?<\/strong><\/h2>\n<p>\u00cen cazul fileului de porc, este util s\u0103 cunoa\u0219te\u021bi \u0219i trucul de fr\u0103gezire a c\u0103rnii pentru cotlete. <strong>Pentru a face acest lucru, rupe\u021bi-le u\u0219or cu un pis\u0103log de carne \u0219i pune\u021bi-le \u00eentr-o marinat\u0103 special\u0103 \u00een frigider peste noapte.<\/strong> Pentru a face marinada avem nevoie de lapte \u0219i de lapte tocat m\u0103runt sau <a href=\"https:\/\/lifestylerek.com\/ro\/ce-blender-cu-cuptor-alege\/\">amestecat<\/a> ceap\u0103. Aceste ingrediente vor face carnea foarte fraged\u0103, dar \u0219i gustoas\u0103. Pentru a ob\u021bine o crust\u0103 crocant\u0103, facem o urm\u0103 de pesmet cu f\u0103in\u0103, <a href=\"https:\/\/lifestylerek.com\/ro\/oua-valori-nutritionale-si-metode-de-consumare-uave\/\">ou\u0103<\/a> cu mirodenii \u0219i pesmet - nu ap\u0103sa\u021bi pe pesmet!<\/p>\n<h2><strong>Cum s\u0103 \u00eentinzi carnea de porc? Marinad\u0103 de sare, condimente \u0219i ierburi aromatice <\/strong><\/h2>\n<p>Carnea de porc, cum ar fi g\u00e2tul sau mu\u0219chiul de porc, poate fi fript\u0103 la cuptor sau la tigaie \u0219i la gr\u0103tar. Carnea de porc Jerked (pr\u0103jit\u0103 la o temperatur\u0103 sc\u0103zut\u0103 timp de c\u00e2teva ore) are un gust excep\u021bional. <strong>Pentru a p\u0103stra carnea fraged\u0103, este mai bine s\u0103 o marina\u021bi \u00een sare \u0219i \u00een condimentele \u0219i ierburile preferate.<\/strong>cum ar fi <a href=\"https:\/\/lifestylerek.com\/ro\/usturoi-ursulet\/\">usturoi de urs<\/a>, rozmarin sau ardei iute. Se poate folosi bicarbonat de sodiu pentru a fr\u0103gezi carnea. De asemenea, este util s\u0103 \u0219ti\u021bi cum se fr\u0103geze\u0219te carnea de porc \u00een toc\u0103ni\u021be. Aceasta trebuie g\u0103tit\u0103 f\u0103r\u0103 sare. Dac\u0103 este tare, cel mai bine este s\u0103 ad\u0103uga\u021bi pu\u021bin vin \u0219i s\u0103 m\u0103ri\u021bi timpul de g\u0103tire.<\/p>\n<h2><strong>Cum s\u0103 \u00eenmuia\u021bi carnea de vit\u0103? Produs de bun\u0103 calitate \u0219i tehnica potrivit\u0103<\/strong><\/h2>\n<p>Carnea de vit\u0103 nu este \u00eenc\u0103 la fel de popular\u0103 \u00een \u021bara noastr\u0103 ca \u00een Germania, de exemplu. Este p\u0103cat. Pentru c\u0103 este una dintre cele mai s\u0103n\u0103toase c\u0103rnuri. Mul\u021bi oameni cred c\u0103 carnea de vit\u0103 este tare atunci c\u00e2nd este g\u0103tit\u0103, ceea ce nu este \u00een totalitate adev\u0103rat. Dac\u0103 cump\u0103ra\u021bi o bucat\u0103 de carne de bun\u0103 calitate \u0219i o pr\u0103ji\u021bi sau o g\u0103ti\u021bi folosind tehnica potrivit\u0103, aceasta va avea un gust delicios.<\/p>\n<p><strong>Un excelent fr\u0103gezitor pentru carne este o\u021betul \u0219i alcoolul<\/strong>cum ar fi vinul sau coniacul. Friptura de vit\u0103 trebuie l\u0103sat\u0103 la marinat \u00eentr-o marinat\u0103 cu o\u021bet \u0219i ierburi timp de 24 de ore sau mai mult \u00eenainte de a fi pr\u0103jit\u0103. Pe de alt\u0103 parte, fripturile pot fi marinate timp de c\u00e2teva ore \u00een pu\u021bin coniac sau vodc\u0103. Este important s\u0103 nu s\u0103ra\u021bi carnea de vit\u0103 \u00eenainte de a o pr\u0103ji, frige sau g\u0103ti. \u00cen caz contrar, aceasta va fi uscat\u0103 \u0219i dur\u0103. Carnea de vit\u0103 trebuie s\u0103 se odihneasc\u0103 timp de 10-15 minute dup\u0103 ce a fost pr\u0103jit\u0103.<\/p>\n<p>Pentru a nu ne g\u00e2ndi inutil la modul \u00een care se fr\u0103geze\u0219te carnea de vit\u0103 \u00een tocan\u0103, este esen\u021bial s\u0103 acord\u0103m aten\u021bie modului \u00een care se prepar\u0103 acest fel de m\u00e2ncare. <strong>Se pr\u0103je\u0219te mai \u00eent\u00e2i carnea de vit\u0103 p\u00e2n\u0103 se rumene\u0219te \u00eentr-o tigaie \u00eencins\u0103 cu gr\u0103sime, apoi se fierbe. Dac\u0103 ave\u021bi mult\u0103 carne de vit\u0103, este esen\u021bial s\u0103 o pr\u0103ji\u021bi \u00een loturi.<\/strong> \u00cen cazul \u00een care carnea nu este de cea mai bun\u0103 calitate, aceasta poate deveni dur\u0103, \u00een ciuda unei bune tehnici. Cum se \u00eenmoaie carnea de vit\u0103 \u00een timpul g\u0103titului? Putem ad\u0103uga un strop de vin ro\u0219u \u00een tocan\u0103 \u0219i g\u0103ti carnea \u00eenc\u0103 30 de minute - p\u00e2n\u0103 c\u00e2nd este fraged\u0103.<\/p>\n<p>Atunci c\u00e2nd se prepar\u0103 carnea, trebuie avut grij\u0103 s\u0103 se foloseasc\u0103 produse de cea mai bun\u0103 calitate. \u00cen plus, tehnica de g\u0103tire \u0219i pr\u0103jire este extrem de important\u0103. <strong>Ingredientele naturale, cum ar fi sarea, bicarbonatul de sodiu, pot fi utile, <\/strong><a href=\"https:\/\/lifestylerek.com\/ro\/gatitul-de-oua-cu-lapte-pe-lapte-4-ways\/\"><strong>lapte<\/strong><\/a><strong>, o\u021bet sau vin, care va face carnea fraged\u0103 \u0219i suculent\u0103.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Gotowanie oraz sma\u017cenie mi\u0119sa to sztuka, kt\u00f3r\u0105 warto opanowa\u0107, by nasze dania by\u0142y zawsze pe\u0142ne smaku. Niezale\u017cnie od tego, czy przyrz\u0105dzamy schab, wo\u0142owin\u0119 czy wieprzowin\u0119, istniej\u0105 sprawdzone metody, dzi\u0119ki kt\u00f3rym mi\u0119so b\u0119dzie delikatne oraz soczyste. Oto wskaz\u00f3wki, jak zmi\u0119kczy\u0107 mi\u0119so. Jak zmi\u0119kczy\u0107 mi\u0119so schabowe? Soczysta w\u0119dlina oraz piecze\u0144 do obiadu Niezwykle soczysty schab uzyskamy, gotuj\u0105c [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1802,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[90,89],"class_list":["post-1800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia","tag-mieso-na-obiad","tag-przyrzadzanie-miesa"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/posts\/1800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/comments?post=1800"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/posts\/1800\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/media\/1802"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/media?parent=1800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/categories?post=1800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/tags?post=1800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}