{"id":1819,"date":"2023-11-06T09:04:04","date_gmt":"2023-11-06T09:04:04","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1819"},"modified":"2023-11-13T09:09:49","modified_gmt":"2023-11-13T09:09:49","slug":"jak-zrobic-smaczne-sushi-w-domu-sprawdzone-przepisy","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/ro\/cum-sa-facem-sushi-gustoase-pe-casa-prescriptii-testate\/","title":{"rendered":"Cum s\u0103 faci sushi gustos la domiciliu? Re\u021bete dovedite"},"content":{"rendered":"<p><strong>Ast\u0103zi, v\u0103 vom prezenta c\u00e2teva re\u021bete \u00eencercate \u0219i testate pentru diferite tipuri de sushi pe care le pute\u021bi face acas\u0103. Ve\u021bi \u00eenv\u0103\u021ba cum s\u0103 prepara\u021bi maki, nigiri, sashimi, temaki \u0219i multe altele. De asemenea, ve\u021bi afla despre cele mai frecvente gre\u0219eli atunci c\u00e2nd face\u021bi sushi \u0219i cum s\u0103 le evita\u021bi.<\/strong><\/p>\n<h2><b>Ce tipuri de sushi exist\u0103?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sushi este denumirea general\u0103 a m\u00e2nc\u0103rurilor din orez \u0219i pe\u0219te, care pot fi prezentate \u00een diferite forme \u0219i ingrediente. Iat\u0103 care sunt cele mai populare tipuri de sushi pe care le pute\u021bi face acas\u0103:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Maculii<\/strong> - sunt rulouri de sushi care constau din orez \u0219i alte ingrediente, cum ar fi pe\u0219te, legume sau br\u00e2nz\u0103, \u00eenvelite \u00eentr-o foaie de nori. Maki poate fi \u00eemp\u0103r\u021bit \u00een mai multe subtipuri, \u00een func\u021bie de forma \u0219i dimensiunea rulourilor, cum ar fi hosomaki (rulouri sub\u021biri), futomaki (rulouri groase), uramaki (rulouri cu orez la exterior), temaki (rulouri conice).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Nigiri<\/strong> - sunt buc\u0103\u021bi de orez modelate manual sau cu ajutorul unei forme speciale, pe care se a\u0219az\u0103 o felie de pe\u0219te crud sau u\u0219or \u00eenc\u0103lzit. Nigiri poate fi, de asemenea, garnisit cu ingrediente suplimentare, cum ar fi wasabi, ghimbir, susan sau maionez\u0103.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Sashimi<\/strong> - sunt buc\u0103\u021bi de pe\u0219te crud sau fructe de mare servite f\u0103r\u0103 orez. Sashimi necesit\u0103 cea mai bun\u0103 calitate \u0219i prospe\u021bime a pe\u0219telui, deoarece se consum\u0103 rece \u0219i f\u0103r\u0103 aditivi. Sashimi poate fi servit pe o farfurie sau pe frunze de shiso sau de salat\u0103.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Gunkan<\/strong> - sunt cupe mici de orez \u00eenvelite \u00een nori, umplute cu o varietate de ingrediente, cum ar fi icre, avocado, ton sau midii. Gunkan este o modalitate excelent\u0103 de a folosi ingredientele care sunt prea mici sau prea lejere pentru a fi puse pe nigiri sau rulouri.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Inari<\/strong> - sunt buzunare de tofu pr\u0103jite \u00een sos de soia dulce \u0219i umplute cu orez pentru sushi. Inari este o op\u021biune vegan\u0103 \u0219i ieftin\u0103 de sushi care are o arom\u0103 dulce \u0219i s\u0103rat\u0103 \u0219i o textur\u0103 moale.<\/span><\/li>\n<\/ul>\n<h2><b>Cum s\u0103 faci \u00eenghe\u021bat\u0103?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Maki este cel mai cunoscut \u0219i mai iubit tip de sushi din lume. Maki poate fi preparat cu diferite ingrediente \u0219i \u00een diferite dimensiuni. Iat\u0103 o re\u021bet\u0103 de baz\u0103 pentru maki:<\/span><\/p>\n<h3><b>Ingrediente:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 c\u0103ni de orez pentru sushi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cea\u0219c\u0103 de o\u021bet de orez<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 linguri\u021be de zah\u0103r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 linguri\u021b\u0103 de sare<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 foi de nori<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">orice ingrediente pentru umplutur\u0103, de exemplu somon, castravete, avocado, <a href=\"https:\/\/lifestylerek.com\/ro\/serek-philadelphia-ce-vreti-voi-sa-stiti\/\">br\u00e2nz\u0103<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sos de soia, wasabi \u0219i ghimbir murat pentru a servi<\/span><\/li>\n<\/ul>\n<h3><b>Preg\u0103tirea:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se fierbe orezul pentru sushi conform instruc\u021biunilor de pe ambalaj. Se transfer\u0103 \u00eentr-un bol mare \u0219i se r\u0103ce\u0219te.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centr-o oal\u0103 mic\u0103, se aduce la fierbere o\u021betul de orez cu zah\u0103rul \u0219i sarea. Se ia de pe foc \u0219i se amestec\u0103 cu orezul.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A\u0219eza\u021bi covora\u0219ul de bambus pe o suprafa\u021b\u0103 plan\u0103 \u0219i a\u0219eza\u021bi foaia de nori pe el, cu partea uscat\u0103 \u00een sus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centinde\u021bi un strat de orez uniform peste nori, l\u0103s\u00e2nd aproximativ 2 cm de margine liber\u0103 \u00een partea de sus. Folosi\u021bi m\u00e2inile umede pentru a preveni lipirea orezului.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Aranja\u021bi ingredientele pentru umplutur\u0103 \u00een centrul orezului, \u00een f\u00e2\u0219ii, f\u0103r\u0103 a exagera cu cantitatea.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00cendoi\u021bi marginea inferioar\u0103 a covora\u0219ului \u0219i \u00eencepe\u021bi s\u0103 \u00eenf\u0103\u0219ura\u021bi rulada de jos \u00een sus, ap\u0103s\u00e2nd u\u0219or. \u00cenf\u0103\u0219ura\u021bi marginea liber\u0103 a nori \u0219i str\u00e2nge\u021bi-o pe rol\u0103.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se transfer\u0103 rulada pe o plan\u0219et\u0103 \u0219i se taie \u00een 6-8 buc\u0103\u021bi cu un cu\u021bit ascu\u021bit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se repet\u0103 pa\u0219ii 3-7 cu restul foilor de nori \u0219i a ingredientelor.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Servi\u021bi maki cu sos de soia, wasabi \u0219i ghimbir murat.<\/span><\/li>\n<\/ol>\n<h2><b>Cum se face nigiri?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Nigiri este un sushi simplu \u0219i elegant care const\u0103 \u00eentr-o bucat\u0103 de orez \u0219i o felie de pe\u0219te. Nigiri necesit\u0103 pe\u0219te proasp\u0103t \u0219i de \u00eenalt\u0103 calitate, care este ingredientul principal al acestui fel de m\u00e2ncare. Iat\u0103 re\u021beta de baz\u0103 pentru nigiri:<\/span><\/p>\n<h3><b>Ingrediente:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 c\u0103ni de orez pentru sushi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cea\u0219c\u0103 de o\u021bet de orez<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 linguri\u021be de zah\u0103r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 linguri\u021b\u0103 de sare<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g pe\u0219te crud, de exemplu somon, ton, macrou<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">wasabi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sos de soia \u0219i ghimbir murat pentru a servi<\/span><\/li>\n<\/ul>\n<h3><b>Preg\u0103tirea:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se fierbe orezul pentru sushi conform instruc\u021biunilor de pe ambalaj. Se transfer\u0103 \u00eentr-un bol mare \u0219i se r\u0103ce\u0219te.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centr-o oal\u0103 mic\u0103, se aduce la fierbere o\u021betul de orez cu zah\u0103rul \u0219i sarea. Se ia de pe foc \u0219i se amestec\u0103 cu orezul.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se taie pe\u0219tele \u00een felii sub\u021biri de aproximativ 5 cm lungime \u0219i 2 cm l\u0103\u021bime. Cu un cu\u021bit ascu\u021bit, face\u021bi incizii \u00een pielea pe\u0219telui, dac\u0103 aceasta este tare sau lipsit\u0103 de fulgi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Aplica\u021bi pu\u021bin wasabi pe fiecare felie de pe\u0219te.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se modeleaz\u0103 buc\u0103\u021bi de orez de aproximativ 3 cm pe 2 cm \u0219i de aproximativ 1 cm grosime cu m\u00e2inile umede.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se pune o felie de pe\u0219te pe o bucat\u0103 de orez \u0219i se preseaz\u0103 u\u0219or pentru a se combina.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se repet\u0103 pa\u0219ii 4-6 cu restul feliilor de pe\u0219te \u0219i buc\u0103\u021bilor de orez.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Servi\u021bi nigiri cu sos de soia \u0219i ghimbir murat.<\/span><\/li>\n<\/ol>\n<h2><b>Cum se face sashimi?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sashimi este cel mai simplu tip de sushi, care presupune servirea pe\u0219telui crud sau a fructelor de mare f\u0103r\u0103 adaos de orez. Sashimi necesit\u0103 cea mai bun\u0103 calitate \u0219i prospe\u021bime a pe\u0219telui, deoarece se consum\u0103 rece \u0219i f\u0103r\u0103 aditivi. Sashimi poate fi servit pe o farfurie sau pe frunze de shiso sau de salat\u0103. Iat\u0103 o re\u021bet\u0103 de baz\u0103 pentru sashimi:<\/span><\/p>\n<h3><b>Ingrediente:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g de pe\u0219te sau fructe de mare crude, de exemplu somon, ton, macrou, stridii, <a href=\"https:\/\/lifestylerek.com\/ro\/papardelle-cu-creveti-un-gust-italian-pentru-palate\/\">creve\u021bi<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sos de soia, wasabi \u0219i ghimbir murat pentru a servi<\/span><\/li>\n<\/ul>\n<h3><b>Preg\u0103tirea:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se taie pe\u0219tele sau fructele de mare \u00een felii sub\u021biri de aproximativ 5 cm lungime \u0219i 2 cm l\u0103\u021bime. Cu un cu\u021bit ascu\u021bit, face\u021bi incizii \u00een pielea pe\u0219telui, dac\u0103 aceasta este tare sau lipsit\u0103 de fulgi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Aranja\u021bi feliile pe o farfurie sau pe frunze de shiso sau de salat\u0103, \u00eentr-un mod estetic \u0219i pl\u0103cut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Servi\u021bi sashimi<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">\u00cen partea anterioar\u0103 a acestui articol, am prezentat cum se prepar\u0103 maki \u0219i nigiri, dou\u0103 dintre cele mai populare tipuri de sushi. \u00cen aceast\u0103 parte a articolului, v\u0103 vom ar\u0103ta cum s\u0103 prepara\u021bi gunkan, inari \u0219i temaki, alte trei tipuri de sushi care sunt u\u0219or \u0219i interesant de preparat acas\u0103.<\/span><\/p>\n<h2><b>Cum se face gunkan?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Gunkan sunt mici cupe de orez \u00eenvelite \u00een nori, umplute cu o varietate de ingrediente, cum ar fi icre, avocado, ton sau midii. Gunkan este o modalitate excelent\u0103 de a folosi ingredientele care sunt prea mici sau prea lejere pentru a fi puse pe nigiri sau rulouri. Iat\u0103 o re\u021bet\u0103 de baz\u0103 pentru gunkan:<\/span><\/p>\n<h3><b>Ingrediente:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 c\u0103ni de orez pentru sushi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cea\u0219c\u0103 de o\u021bet de orez<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 linguri\u021be de zah\u0103r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 linguri\u021b\u0103 de sare<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 foi de nori<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">orice ingrediente pentru umplutur\u0103, de exemplu icre, avocado, ton, midii<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sos de soia, wasabi \u0219i ghimbir murat pentru a servi<\/span><\/li>\n<\/ul>\n<h3><b>Preg\u0103tirea:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se fierbe orezul pentru sushi conform instruc\u021biunilor de pe ambalaj. Se transfer\u0103 \u00eentr-un bol mare \u0219i se r\u0103ce\u0219te.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centr-o oal\u0103 mic\u0103, se aduce la fierbere o\u021betul de orez cu zah\u0103rul \u0219i sarea. Se ia de pe foc \u0219i se amestec\u0103 cu orezul.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">T\u0103ia\u021bi nori \u00een f\u00e2\u0219ii de aproximativ 3 cm l\u0103\u021bime \u0219i aproximativ 10 cm lungime.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se modeleaz\u0103 buc\u0103\u021bi de orez de aproximativ 3 cm pe 2 cm \u0219i de aproximativ 1 cm grosime cu m\u00e2inile umede.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00cenf\u0103\u0219ura\u021bi fiecare bucat\u0103 de orez cu o f\u00e2\u0219ie de nori pentru a forma o cup\u0103. \u00cenf\u0103\u0219ura\u021bi cap\u0103tul de nori \u0219i lipi\u021bi-l de cup\u0103.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Umple\u021bi cupele cu orice ingrediente pentru umplutur\u0103.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se repet\u0103 pa\u0219ii 4-6 cu restul buc\u0103\u021bilor de orez \u0219i benzile de nori.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Servi\u021bi gunkan-ul cu sos de soia, wasabi \u0219i ghimbir murat.<\/span><\/li>\n<\/ol>\n<h2><b>Cum se face un inari?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Inari sunt buzunare de tofu pr\u0103jite \u00een sos de soia dulce \u0219i umplute cu orez pentru sushi. Inari este o op\u021biune de sushi vegan\u0103 \u0219i ieftin\u0103, care are un gust dulce \u0219i s\u0103rat \u0219i o textur\u0103 moale. Iat\u0103 o re\u021bet\u0103 de baz\u0103 pentru inari:<\/span><\/p>\n<h3><b>Ingrediente:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 c\u0103ni de orez pentru sushi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cea\u0219c\u0103 de o\u021bet de orez<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 linguri\u021be de zah\u0103r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 linguri\u021b\u0103 de sare<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 buzunare de tofu (aburaage)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 can\u0103 de ap\u0103<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 can\u0103 de sos de soia<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 can\u0103 de zah\u0103r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sos de soia \u0219i ghimbir murat pentru a servi<\/span><\/li>\n<\/ul>\n<h3><b>Preg\u0103tirea:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se fierbe orezul pentru sushi conform instruc\u021biunilor de pe ambalaj. Se transfer\u0103 \u00eentr-un bol mare \u0219i se r\u0103ce\u0219te.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centr-o oal\u0103 mic\u0103, se aduce la fierbere o\u021betul de orez cu zah\u0103rul \u0219i sarea. Se ia de pe foc \u0219i se amestec\u0103 cu orezul.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centr-o oal\u0103 mare, fierbe\u021bi ap\u0103 \u0219i ad\u0103uga\u021bi buzunarele de tofu. Fierbe\u021bi-le timp de aproximativ 5 minute, apoi scurge\u021bi-le \u0219i r\u0103ci\u021bi-le.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Presa\u021bi u\u0219or buzunarele de tofu cu un prosop de h\u00e2rtie pentru a elimina excesul de ap\u0103 \u0219i ulei.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se aduc la fierbere apa, sosul de soia \u0219i zah\u0103rul \u00eentr-o oal\u0103 mic\u0103. Ad\u0103uga\u021bi buzunarele de tofu \u0219i g\u0103ti\u021bi-le la foc mic timp de aproximativ 15 minute, p\u00e2n\u0103 c\u00e2nd sosul este redus \u0219i absorbit de tofu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scoate\u021bi buzunarele de tofu din oal\u0103 \u0219i r\u0103ci\u021bi-le.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Deschide\u021bi buzunarele de tofu \u0219i umple\u021bi-le cu orez pentru sushi, f\u0103r\u0103 a le umple prea mult.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se repet\u0103 pasul 7 cu restul buzunarelor de tofu \u0219i cu orezul.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Servi\u021bi inari cu sos de soia \u0219i ghimbir murat.<\/span><\/li>\n<\/ol>\n<h2><b>Cum se face temaki?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Temaki sunt rulouri de sushi \u00een form\u0103 de con care constau din orez \u0219i alte ingrediente, cum ar fi pe\u0219te, legume sau br\u00e2nz\u0103, \u00eenvelite \u00eentr-o foaie de nori. Temaki sunt u\u0219or \u0219i distractiv de preparat, deoarece fiecare \u00ee\u0219i poate alege ingredientele preferate \u0219i poate rula rulada a\u0219a cum dore\u0219te. Iat\u0103 o re\u021bet\u0103 de baz\u0103 pentru temaki:<\/span><\/p>\n<h3><b>Ingrediente:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 c\u0103ni de orez pentru sushi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cea\u0219c\u0103 de o\u021bet de orez<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 linguri\u021be de zah\u0103r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 linguri\u021b\u0103 de sare<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 foi de nori<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">orice ingrediente pentru umplutur\u0103, de exemplu somon, castrave\u021bi, avocado, br\u00e2nz\u0103<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sos de soia, wasabi \u0219i ghimbir murat pentru a servi<\/span><\/li>\n<\/ul>\n<h3><b>Preg\u0103tirea:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se fierbe orezul pentru sushi conform instruc\u021biunilor de pe ambalaj. Se transfer\u0103 \u00eentr-un bol mare \u0219i se r\u0103ce\u0219te.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centr-o oal\u0103 mic\u0103, se aduce la fierbere o\u021betul de orez cu zah\u0103rul \u0219i sarea. Se ia de pe foc \u0219i se amestec\u0103 cu orezul.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se taie ingredientele pentru umplutur\u0103 \u00een f\u00e2\u0219ii sub\u021biri sau cuburi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pune\u021bi o foaie de nori \u00een palm\u0103 \u0219i \u00eentinde\u021bi un strat de orez peste ea, ocup\u00e2nd aproximativ 1\/4 din foaie.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Aranja\u021bi ingredientele pentru umplutur\u0103 \u00een centrul orezului, \u00een f\u00e2\u0219ii, f\u0103r\u0103 a exagera cu cantitatea.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rula\u021bi foaia de nori \u00eentr-un con, \u00eencep\u00e2nd din col\u021bul din st\u00e2nga jos \u0219i termin\u00e2nd \u00een col\u021bul din dreapta sus. Umezi\u021bi cap\u0103tul de nori \u0219i lipi\u021bi-l de con.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se repet\u0103 pa\u0219ii 4-6 cu restul foilor de nori \u0219i a ingredientelor.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Servi\u021bi temaki cu sos de soia, wasabi \u0219i ghimbir murat.<\/span><\/li>\n<\/ol>\n<h2><b>Care sunt cele mai frecvente gre\u0219eli atunci c\u00e2nd faci sushi?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Prepararea sushi acas\u0103 nu este dificil\u0103, dar necesit\u0103 ceva practic\u0103 \u0219i \u00eendem\u00e2nare. Iat\u0103 c\u00e2teva dintre cele mai frecvente gre\u0219eli pe care le pute\u021bi face atunci c\u00e2nd prepara\u021bi sushi \u0219i cum s\u0103 le evita\u021bi:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Folosirea unui tip gre\u0219it de orez - Orezul pentru sushi trebuie s\u0103 fie cu bobul scurt \u0219i lipicios, astfel \u00eenc\u00e2t s\u0103 se formeze bine \u0219i s\u0103 re\u021bin\u0103 ingredientele. Nu folosi\u021bi orez cu bob lung sau orez brun, deoarece acestea nu sunt potrivite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preg\u0103tirea a prea mult orez - Orezul pentru sushi trebuie s\u0103 fie proasp\u0103t \u0219i cald, deoarece devine tare \u0219i uscat atunci c\u00e2nd se r\u0103ce\u0219te. Nu g\u0103ti\u021bi mai mult orez dec\u00e2t ave\u021bi nevoie pentru o singur\u0103 utilizare, deoarece nu este potrivit pentru depozitare sau \u00eenc\u0103lzire.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Condimenta\u021bi orezul prea tare sau prea slab - orezul pentru sushi trebuie s\u0103 aib\u0103 o arom\u0103 delicat\u0103 dulce-acri\u0219oar\u0103 care s\u0103 accentueze gustul pe\u0219telui \u0219i al celorlalte ingrediente.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Orezul pentru sushi ar trebui s\u0103 aib\u0103 o arom\u0103 delicat\u0103, dulce-acri\u0219oar\u0103, care s\u0103 pun\u0103 \u00een valoare gustul pe\u0219telui \u0219i al celorlalte ingrediente. Folosi\u021bi o\u021bet de orez, zah\u0103r \u0219i sare \u00een propor\u021biile potrivite pentru a condimenta orezul. Nu ad\u0103uga\u021bi prea mult o\u021bet, deoarece acest lucru poate strica gustul \u0219i textura orezului. Nu ad\u0103uga\u021bi nici prea pu\u021bin, deoarece orezul poate fi fad \u0219i nepl\u0103cut la gust.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Umplerea rulourilor cu prea multe ingrediente - rulourile de sushi trebuie s\u0103 fie compacte \u0219i uniforme pentru a fi u\u0219or de t\u0103iat \u0219i de m\u00e2ncat. Nu umple\u021bi rulourile cu prea multe ingrediente, deoarece acestea se pot desface sau pot c\u0103dea din rulou. Folosi\u021bi doar at\u00e2tea ingrediente c\u00e2te \u00eencap \u00eentr-o singur\u0103 f\u00e2\u0219ie \u00een mijlocul orezului. De asemenea, nu pune\u021bi prea mult orez pe nori, deoarece acest lucru poate \u00eengreuna rulada \u0219i o poate face prea groas\u0103 \u0219i grea.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rularea nepriceput\u0103 - rularea rulourilor de sushi necesit\u0103 o anumit\u0103 \u00eendem\u00e2nare \u0219i practic\u0103. Nu rula\u021bi rulourile prea lejer, deoarece se pot desface sau destr\u0103ma, \u0219i nici nu le rula\u021bi prea str\u00e2ns, deoarece se pot zdrobi sau deteriora. Folosi\u021bi un covora\u0219 de bambus pentru a v\u0103 ajuta s\u0103 forma\u021bi rulada \u0219i ap\u0103sa\u021bi-o u\u0219or.este o idee bun\u0103 s\u0103\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rulouri t\u0103iate neascu\u021bite - t\u0103ierea rulourilor de sushi necesit\u0103 un cu\u021bit ascu\u021bit \u0219i mare pentru a asigura o t\u0103iere curat\u0103 \u0219i uniform\u0103. Nu folosi\u021bi un cu\u021bit tocit sau mic, deoarece acesta poate rupe sau zdrobi rulourile. Umezi\u021bi cu\u021bitul cu ap\u0103 \u00eenainte de fiecare t\u0103iere pentru a \u00eempiedica orezul s\u0103 se lipeasc\u0103 de lam\u0103. T\u0103ia\u021bi rulourile cu o mi\u0219care rapid\u0103 \u0219i sigur\u0103, f\u0103r\u0103 s\u0103 t\u0103ia\u021bi sau s\u0103 ap\u0103sa\u021bi pe rulou.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Dac\u0103 v\u0103 plac aromele buc\u0103t\u0103riei asiatice, nu uita\u021bi s\u0103 consulta\u021bi \u0219i <a href=\"https:\/\/lifestylerek.com\/ro\/ramen-supa-fenomen\/\">re\u021bet\u0103 de ramen<\/a>. V\u0103 dorim o mas\u0103 delicioas\u0103!<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Dzi\u015b przedstawimy kilka sprawdzonych przepis\u00f3w na r\u00f3\u017cne rodzaje sushi, kt\u00f3re mo\u017cesz zrobi\u0107 w domu. Dowiesz si\u0119, jak zrobi\u0107 maki, nigiri, sashimi, temaki i inne. Poznasz te\u017c najcz\u0119stsze b\u0142\u0119dy przy robieniu sushi i jak ich unikn\u0105\u0107. Jakie s\u0105 rodzaje sushi? Sushi to og\u00f3lna nazwa da\u0144 z ry\u017cu i ryby, kt\u00f3re mog\u0105 mie\u0107 r\u00f3\u017cne formy i sk\u0142adniki. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1822,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/posts\/1819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/comments?post=1819"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/posts\/1819\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/media\/1822"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/media?parent=1819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/categories?post=1819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/tags?post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}