{"id":1868,"date":"2023-12-22T08:53:36","date_gmt":"2023-12-22T08:53:36","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1868"},"modified":"2023-11-13T09:34:32","modified_gmt":"2023-11-13T09:34:32","slug":"jak-zrobic-batony-proteinowe-w-domu-przepisy-na-szybkie-i-zdrowe-przekaski","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/ro\/cum-sa-faci-batonuri-proteice-casnice-prescriptii-pentru-gustari-rapide-si-sanatoase\/","title":{"rendered":"Cum s\u0103 faci baruri de proteine acas\u0103? Re\u021bete pentru gust\u0103ri rapide \u0219i s\u0103n\u0103toase"},"content":{"rendered":"<p><strong>Batoanele proteice sunt gust\u0103ri populare \u0219i u\u0219or de preparat, care ofer\u0103 organismului proteine esen\u021biale. Proteina este un nutrient important care construie\u0219te \u0219i regenereaz\u0103 mu\u0219chii, sus\u021bine imunitatea, \u00eembun\u0103t\u0103\u021be\u0219te metabolismul \u0219i ofer\u0103 o senza\u021bie de sa\u021bietate. Batoanele proteice sunt ideale pentru un al doilea mic dejun, dup\u0103 un antrenament sau ca o alternativ\u0103 s\u0103n\u0103toas\u0103 la dulciuri. \u00cen acest articol ve\u021bi afla ce sunt batoanele proteice, de ce ar trebui s\u0103 le consuma\u021bi, cum s\u0103 alege\u021bi proteinele pentru a le prepara, ce ingrediente s\u0103 le ad\u0103uga\u021bi \u0219i cum s\u0103 le prepara\u021bi acas\u0103. De asemenea, vom prezenta c\u00e2teva re\u021bete simple \u0219i gustoase de batoane proteice cu diferite arome \u0219i topping-uri.<\/strong><\/p>\n<h2><b>Ce sunt batoanele proteice \u0219i de ce ar trebui s\u0103 le m\u0103n\u00e2nci?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Batoanele proteice sunt un tip de aliment func\u021bional, adic\u0103 un aliment care are un efect benefic asupra s\u0103n\u0103t\u0103\u021bii \u0219i bun\u0103st\u0103rii. Batoanele proteice con\u021bin un procentaj ridicat de proteine, care reprezint\u0103 componenta de baz\u0103 a organismului. Proteinele sunt esen\u021biale pentru formarea \u0219i repararea celulelor, \u021besuturilor \u0219i organelor. De asemenea, proteinele sunt implicate \u00een numeroase procese metabolice, hormonale \u0219i enzimatice. Proteinele sunt, de asemenea, o surs\u0103 de energie \u0219i ajut\u0103 la men\u021binerea unor niveluri adecvate de glucoz\u0103 \u00een s\u00e2nge. <\/span><span style=\"font-weight: 400;\">Batoanele proteice au multe beneficii pentru cei care sunt activi din punct de vedere fizic, sunt preocupa\u021bi de talia lor sau au nevoi dietetice speciale. Iat\u0103 c\u00e2teva dintre ele:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Acestea ofer\u0103 o modalitate rapid\u0103 \u0219i u\u0219oar\u0103 de a suplimenta proteinele din alimenta\u021bie. Aportul zilnic recomandat de proteine este de aproximativ 0,8 g pe kilogram de greutate corporal\u0103 pentru adul\u021bi. Cu toate acestea, pentru cei care sunt implica\u021bi \u00een sport, care caut\u0103 s\u0103 dezvolte masa muscular\u0103 sau s\u0103 reduc\u0103 gr\u0103simea corporal\u0103, necesarul de proteine poate fi mai mare. Batoanele proteice pot ajuta la atingerea unor niveluri adecvate de proteine \u00een diet\u0103, \u00een special atunci c\u00e2nd nu exist\u0103 timp sau posibilitatea de a preg\u0103ti o mas\u0103 complet\u0103.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Acestea ajut\u0103 la recuperarea muscular\u0103 dup\u0103 exerci\u021bii fizice. Proteinele sunt esen\u021biale pentru repararea microleziunilor musculare provocate \u00een timpul antrenamentului. Consumul de proteine dup\u0103 antrenament accelereaz\u0103 procesele de recuperare \u0219i previne catabolismul, adic\u0103 degradarea muscular\u0103. Batoanele proteice sunt o modalitate convenabil\u0103 de a furniza organismului proteine imediat dup\u0103 efort.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Acestea cresc senza\u021bia de sa\u021bietate \u0219i ajut\u0103 la controlul apetitului. Proteinele sunt unul dintre cei mai s\u0103\u021bio\u0219i macronutrien\u021bi. Proteinele inhib\u0103 secre\u021bia hormonului grelina, care stimuleaz\u0103 foamea, \u0219i stimuleaz\u0103 secre\u021bia hormonilor peptida YY \u0219i peptida 1 asem\u0103n\u0103toare glucagonului (GLP-1), care semnaleaz\u0103 sa\u021bietatea. Batoanele proteice pot ajuta la reducerea gust\u0103rilor \u00eentre mese sau pot \u00eenlocui gust\u0103rile nes\u0103n\u0103toase.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Acestea \u00eembun\u0103t\u0103\u021besc s\u0103n\u0103tatea \u0219i bun\u0103starea. Proteinele nu sunt importante doar pentru mu\u0219chi, ci \u0219i pentru alte func\u021bii corporale. Proteinele sus\u021bin sistemul imunitar, nervos, endocrin \u0219i scheletic. Proteinele sunt, de asemenea, esen\u021biale pentru produc\u021bia de anticorpi, hormoni, enzime \u0219i neurotransmi\u021b\u0103tori. Batoanele proteice pot ajuta la asigurarea unei cantit\u0103\u021bi adecvate de proteine pentru buna func\u021bionare a organismului \u0219i pentru \u00eembun\u0103t\u0103\u021birea st\u0103rii de spirit. Acestea reprezint\u0103 un adaos ideal pentru <a href=\"https:\/\/lifestylerek.com\/ro\/dieta-digerabila-nu-atat-de-scarboasa-cat-pare\/\">o diet\u0103 u\u0219or de digerat<\/a>.\u00a0<\/span><\/p>\n<h2><b>Cum alegi proteinele pentru batoanele proteice?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Exist\u0103 multe tipuri de proteine disponibile pe pia\u021b\u0103 care pot fi folosite pentru a preg\u0103ti batoane proteice. Fiecare are propriile avantaje \u0219i dezavantaje \u0219i variaz\u0103 \u00een ceea ce prive\u0219te compozi\u021bia, valoarea nutritiv\u0103, gustul, textura \u0219i pre\u021bul. Iat\u0103 care sunt cele mai populare tipuri de proteine \u0219i caracteristicile lor:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Protein\u0103 din zer<\/strong> - este unul dintre cele mai frecvent utilizate tipuri de proteine. Este un produs secundar al produc\u021biei de br\u00e2nz\u0103. Proteina din zer are o valoare biologic\u0103 ridicat\u0103, ceea ce \u00eenseamn\u0103 c\u0103 con\u021bine to\u021bi aminoacizii esen\u021biali pentru organism. Proteina din zer este rapid digerat\u0103 \u0219i absorbit\u0103 de organism, ceea ce favorizeaz\u0103 recuperarea muscular\u0103 dup\u0103 antrenament. Proteina din zer se prezint\u0103 sub diferite forme, cum ar fi concentrat, izolat sau hidrolizat. Acestea difer\u0103 \u00een func\u021bie de gradul de purificare \u0219i de con\u021binutul de proteine, lactoz\u0103 \u0219i gr\u0103simi. Proteina din zer are un gust u\u0219or \u0219i se dizolv\u0103 bine. De asemenea, este relativ ieftin\u0103. Dezavantajul proteinei din zer este c\u0103 poate provoca alergii sau intoleran\u021b\u0103 la persoanele sensibile la lactoz\u0103 sau la lapte.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Protein\u0103 de cazein\u0103<\/strong> - este al doilea tip principal de protein\u0103 derivat\u0103 din lapte. Proteina de cazein\u0103 are, de asemenea, o valoare biologic\u0103 ridicat\u0103 \u0219i con\u021bine to\u021bi aminoacizii esen\u021biali pentru organism. Cu toate acestea, spre deosebire de proteina din zer, proteina de cazein\u0103 este digerat\u0103 \u0219i absorbit\u0103 lent de c\u0103tre organism. Aceasta formeaz\u0103 un gel \u00een stomac, care elibereaz\u0103 treptat aminoacizii \u00een fluxul sanguin. Ca urmare, proteina de cazein\u0103 ofer\u0103 o senza\u021bie de sa\u021bietate de lung\u0103 durat\u0103 \u0219i furnizeaz\u0103 proteine timp de mai multe ore. Proteina de cazein\u0103 este recomandat\u0103 pentru consumul \u00eenainte de culcare sau \u00een situa\u021biile \u00een care nu este posibil s\u0103 se ia o mas\u0103 pentru o perioad\u0103 lung\u0103 de timp. Proteina de cazein\u0103 are o consisten\u021b\u0103 groas\u0103 \u0219i un gust u\u0219or l\u0103ptos. De asemenea, este mai scump\u0103 dec\u00e2t proteina din zer. Ca \u0219i proteina din zer, proteina de cazein\u0103 poate provoca alergii sau intoleran\u021be la persoanele sensibile la lactoz\u0103 sau la lapte.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Protein\u0103 din ou\u0103<\/strong> - este un alt tip de protein\u0103 cu o valoare biologic\u0103 ridicat\u0103 \u0219i un profil complet de aminoacizi. Proteinele din ou\u0103 provin din albu\u0219urile ou\u0103lor de g\u0103in\u0103, care sunt separate de g\u0103lbenu\u0219uri \u0219i uscate. Proteina din ou\u0103 este u\u0219or de digerat \u0219i absorbit de organism, ceea ce o face o surs\u0103 bun\u0103 de proteine dup\u0103 antrenament sau \u00eentre mese. Proteina din ou are un gust neutru \u0219i se dizolv\u0103 bine. Este, de asemenea, sigur\u0103 pentru persoanele care au intoleran\u021b\u0103 la lactoz\u0103 sau la lapte. Dezavantajul proteinei din ou\u0103 este c\u0103 poate provoca alergii la persoanele care sunt alergice la ou\u0103 sau la ingredientele acestora.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Protein\u0103 de soia<\/strong> - este unul dintre cele mai populare tipuri de proteine vegetale. Proteinele din soia sunt derivate din boabele de soia care sunt purificate, deshidratate \u0219i procesate. Proteina din soia este una dintre pu\u021binele proteine vegetale care are un profil complet de aminoacizi \u0219i o valoare biologic\u0103 ridicat\u0103. Proteina de soia este u\u0219or de digerat \u0219i absorbit de organism, ceea ce o face o surs\u0103 bun\u0103 de proteine pentru vegetarieni, vegani \u0219i persoane cu alergii la proteinele animale. Proteina de soia are, de asemenea, efecte benefice asupra nivelului de colesterol, a tensiunii arteriale \u0219i a s\u0103n\u0103t\u0103\u021bii hormonale. Proteinele din soia se prezint\u0103 sub diferite forme, cum ar fi izolatul, concentratul sau proteina de soia texturat\u0103 (TVP). Proteina de soia are un gust u\u0219or de nuc\u0103 \u0219i se dizolv\u0103 bine. De asemenea, este relativ ieftin\u0103. Dezavantajul proteinei din soia este c\u0103 poate con\u021bine antinutrien\u021bi, cum ar fi fitoestrogeni, lectine sau inhibitori de tripsin\u0103, care pot interfera cu absorb\u021bia altor nutrien\u021bi sau pot afecta echilibrul hormonal. Prin urmare, se recomand\u0103 s\u0103 se limiteze aportul de proteine din soia la 25 g pe zi \u0219i s\u0103 se aleag\u0103 produse certificate non-GMO.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Protein\u0103 de orez<\/strong> - este un alt tip de protein\u0103 vegetal\u0103. Proteinele din orez provin din orez brun, care este supus unui proces enzimatic \u0219i mecanic. Proteinele din orez au o valoare biologic\u0103 sc\u0103zut\u0103 \u0219i nu con\u021bin to\u021bi aminoacizii esen\u021biali pentru organism. Prin urmare, se recomand\u0103 combinarea acesteia cu alte proteine vegetale, cum ar fi proteina de maz\u0103re sau de c\u00e2nep\u0103, pentru a ob\u021bine un profil complet de aminoacizi. Proteina de orez este u\u0219or de digerat \u0219i absorbit de organism, ceea ce o face o surs\u0103 bun\u0103 de proteine pentru persoanele cu alergii la proteinele animale sau cu intoleran\u021b\u0103 la gluten. Proteina de orez are, de asemenea, un efect benefic asupra nivelului de zah\u0103r din s\u00e2nge \u0219i previne v\u00e2rfurile de insulin\u0103. Proteina din orez are un gust neutru \u0219i se dizolv\u0103 bine. De asemenea, este relativ ieftin\u0103. Dezavantajul proteinelor din orez este c\u0103 pot con\u021bine urme de metale grele, cum ar fi arsenicul sau cadmiul, care pot fi d\u0103un\u0103toare pentru s\u0103n\u0103tate \u00een cazul unui consum prelungit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Protein\u0103 de maz\u0103re<\/strong> - este un alt tip de protein\u0103 vegetal\u0103. Proteina din maz\u0103re provine din maz\u0103rea galben\u0103 care este m\u0103cinat\u0103 \u0219i purificat\u0103. Proteina din maz\u0103re este bogat\u0103 \u00een proteine \u0219i s\u0103rac\u0103 \u00een gr\u0103simi \u0219i carbohidra\u021bi. Proteina de maz\u0103re con\u021bine aproape to\u021bi aminoacizii esen\u021biali pentru organism, cu excep\u021bia metioninei. Prin urmare, se recomand\u0103 combinarea acesteia cu alte proteine vegetale, cum ar fi proteina de orez sau de c\u00e2nep\u0103, pentru a ob\u021bine un profil complet de aminoacizi. Proteina de maz\u0103re este u\u0219or de digerat \u0219i absorbit de organism, ceea ce o face o bun\u0103 surs\u0103 de proteine pentru persoanele cu alergii la proteinele animale sau cu intoleran\u021b\u0103 la gluten. Proteina de maz\u0103re are, de asemenea, efecte benefice asupra nivelului de colesterol, a tensiunii arteriale \u0219i a s\u0103n\u0103t\u0103\u021bii rinichilor. Proteina de maz\u0103re are un gust u\u0219or granulat \u0219i se dizolv\u0103 bine. De asemenea, este relativ ieftin\u0103. Dezavantajul proteinei de maz\u0103re este c\u0103 poate provoca balonare, gaze sau indigestie la unele persoane.<\/span><\/li>\n<\/ul>\n<h2><b>Ce ingrediente s\u0103 ad\u0103uga\u021bi la batoanele proteice?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">\u00cen plus fa\u021b\u0103 de proteine, multe alte ingrediente pot fi ad\u0103ugate la batoanele proteice pentru a le \u00eembun\u0103t\u0103\u021bi gustul, textura, valoarea nutritiv\u0103 \u0219i atractivitatea vizual\u0103. Iat\u0103 c\u00e2teva dintre ele:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong><a href=\"https:\/\/lifestylerek.com\/ro\/power-balls-cu-avea-avide-ca-modalitate-de-a-face-un-desert-sanatos-intr-un-minut\/\">Fulgi de ov\u0103z<\/a> <\/strong>- este baza pentru multe re\u021bete de batoane proteice. Fulgii de ov\u0103z sunt boga\u021bi \u00een fibre, carbohidra\u021bi complec\u0219i, vitamine \u0219i minerale. Fulgii de ov\u0103z ofer\u0103 energie, \u00eembun\u0103t\u0103\u021besc digestia, scad nivelul colesterolului \u0219i al glicemiei \u0219i sus\u021bin sistemul nervos. Fulgii de ov\u0103z adaug\u0103 crocant \u0219i textur\u0103 batoanelor proteice. Pute\u021bi folosi fulgi de ov\u0103z instant sau de munte, \u00een func\u021bie de preferin\u021bele dumneavoastr\u0103. De asemenea, pute\u021bi \u00eenlocui fulgii de ov\u0103z cu alte cereale, cum ar fi secar\u0103, orz sau mei.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Fructe uscate<\/strong> - este un alt adaos popular la batoanele proteice. Fructele uscate sunt o surs\u0103 de zah\u0103r natural, vitamine, minerale \u0219i antioxidan\u021bi. Fructele uscate adaug\u0103 dulcea\u021b\u0103, culoare \u0219i arom\u0103 batoanelor proteice. Se pot folosi diferite tipuri de fructe uscate, cum ar fi sultanele, afinele, caisele, smochinele, curmalele sau mango. Fructele uscate pot fi, de asemenea, t\u0103iate \u00een buc\u0103\u021bi mai mici sau amestecate \u00eentr-o past\u0103 pentru a se combina mai bine cu alte ingrediente.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Nuci \u0219i semin\u021be<\/strong> - este un alt adaos s\u0103n\u0103tos la batoanele proteice. Nucile \u0219i semin\u021bele sunt bogate \u00een proteine, gr\u0103simi nesaturate, fibre, vitamine \u0219i minerale. Nucile \u0219i semin\u021bele \u00eembun\u0103t\u0103\u021besc func\u021bia inimii, a creierului \u0219i a sistemului imunitar. Nucile \u0219i semin\u021bele adaug\u0103 crocant \u0219i arom\u0103 batoanelor proteice. Se pot folosi diferite tipuri de nuci \u0219i semin\u021be, cum ar fi migdale, nuci, caju, fistic, floarea-soarelui, dovleac sau chia. Nucile \u0219i semin\u021bele pot fi, de asemenea, pr\u0103jite sau s\u0103rate pentru o arom\u0103 mai bun\u0103.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Miere<\/strong> - este un alt \u00eendulcitor natural pentru batoanele proteice. Mierea este o surs\u0103 de glucoz\u0103 \u0219i fructoz\u0103, care sunt rapid absorbite de organism. Mierea are, de asemenea, propriet\u0103\u021bi antibacteriene, antiinflamatorii \u0219i cicatrizante. Mierea adaug\u0103 dulcea\u021b\u0103 \u0219i adezivitate batoanelor proteice. Se pot folosi diferite tipuri de miere, cum ar fi cea de salc\u00e2m, de tei, de hri\u0219c\u0103 sau multiflor\u0103. Mierea poate fi \u00eenlocuit\u0103 \u0219i cu alte siropuri naturale, cum ar fi siropul de ar\u021bar, siropul de agave sau siropul de curmale.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong><a href=\"https:\/\/lifestylerek.com\/ro\/cum-sa-faci-sosul-de-ciocolata-cu-ciocolata-galuste-de-cacao-receta-testata\/\">Cacao<\/a><\/strong> - este un alt adaos delicios la batoanele proteice. Cacao este o surs\u0103 de magneziu, fier, potasiu \u0219i polifenoli. Cacao \u00eembun\u0103t\u0103\u021be\u0219te starea de spirit, concentrarea \u0219i memoria. Cacao adaug\u0103 arom\u0103 \u0219i culoare de ciocolat\u0103 batoanelor proteice. Pute\u021bi folosi pudr\u0103 sau chipsuri de cacao. Cacao poate fi \u00eenlocuit\u0103 \u0219i cu alte pulberi aromate, cum ar fi carob sau lucuma.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Condimente<\/strong> - este o alt\u0103 modalitate de a ad\u0103uga varietate la gustul batoanelor proteice. Condimentele pot afecta metabolismul, digestia \u0219i starea de spirit. Condimentele adaug\u0103 arom\u0103 \u0219i picanterie batoanelor proteice. Se poate folosi o varietate de condimente, cum ar fi scor\u021bi\u0219oara, cardamomul, ghimbirul, vanilia, turmericul sau piperul. Condimentele pot fi ad\u0103ugate la amestecul de batoane sau pres\u0103rate pe batoanele finite.<\/span><\/li>\n<\/ul>\n<h2><b>Cum preg\u0103te\u0219ti batoanele proteice acas\u0103?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Realizarea barelor proteice acas\u0103 este simpl\u0103 \u0219i nu necesit\u0103 abilit\u0103\u021bi sau echipamente speciale. Ave\u021bi nevoie doar de c\u00e2teva ingrediente de baz\u0103, un bol, o lingur\u0103, un cu\u021bit \u0219i o tav\u0103 de copt sau forme pentru \u00eenghe\u021bat\u0103. Iat\u0103 c\u00e2teva metode simple de preparare a batoanelor proteice acas\u0103:<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Metoda de amestecare<\/strong> - Aceasta este cea mai simpl\u0103 \u0219i mai rapid\u0103 metod\u0103 de preparare a batoanelor proteice. Ea presupune amestecarea tuturor ingredientelor \u00eentr-un bol \u0219i apoi modelarea manual\u0103 sau \u00een forme. Ingredientele care nu necesit\u0103 coacere sau g\u0103tire, cum ar fi pudra proteic\u0103, fulgii de ov\u0103z, fructele uscate, nucile, semin\u021bele, mierea, cacaua sau condimentele, sunt potrivite pentru aceast\u0103 metod\u0103. Iat\u0103 care sunt pa\u0219ii acestei metode:<\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\">\u00centr-un castron mare, amesteca\u021bi pudra de proteine cu fulgii de ov\u0103z \u0219i celelalte ingrediente uscate. Pute\u021bi folosi o lingur\u0103, un tel sau un mixer.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ad\u0103uga\u021bi mierea \u0219i celelalte ingrediente umede. Amesteca\u021bi bine pentru a ob\u021bine o past\u0103 omogen\u0103. Dac\u0103 amestecul este prea uscat, ad\u0103uga\u021bi mai mult\u0103 miere sau alt \u00eendulcitor lichid. Dac\u0103 amestecul este prea umed, ad\u0103uga\u021bi mai mult\u0103 pudr\u0103 de proteine sau alte ingrediente uscate.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Tapeta\u021bi o tav\u0103 de copt cu h\u00e2rtie de copt sau unge\u021bi-o cu ulei. Transfera\u021bi amestecul \u00een tava de copt \u0219i \u00eentinde\u021bi-l uniform. V\u0103 pute\u021bi folosi m\u00e2inile, un rulou sau o spatul\u0103. Forma\u021bi amestecul \u00eentr-un dreptunghi cu o grosime de aproximativ 2 cm.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Pune\u021bi forma \u00een frigider pentru cel pu\u021bin o or\u0103 pentru a permite ca amestecul s\u0103 se \u00eent\u0103reasc\u0103.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Scoate\u021bi tava de copt din frigider \u0219i t\u0103ia\u021bi amestecul \u00een buc\u0103\u021bi egale. Pute\u021bi folosi un cu\u021bit sau un t\u0103ietor de pizza. P\u0103stra\u021bi batoanele proteice \u00eentr-un recipient etan\u0219 \u00een frigider sau congelator.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00cen loc s\u0103 modela\u021bi amestecul pe o tav\u0103 de copt, pute\u021bi folosi \u0219i forme de \u00eenghe\u021bat\u0103 sau alte forme. Umple\u021bi formele cu amestecul \u0219i nivela\u021bi-l cu degetele sau cu o lingur\u0103. Pune\u021bi formele \u00een frigider pentru cel pu\u021bin o or\u0103 \u0219i apoi scoate\u021bi batoanele proteice din forme.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\"><strong>Metoda de coacere<\/strong> - este o alt\u0103 metod\u0103 de preparare a batoanelor proteice. Aceasta presupune coacerea amestecului de batoane \u00een cuptor, ceea ce \u00eei confer\u0103 un aspect crocant \u0219i fardat. Ingredientele care tolereaz\u0103 bine c\u0103ldura, cum ar fi pudra proteic\u0103, fulgii de ov\u0103z, nucile, semin\u021bele sau cacaua, sunt potrivite pentru aceast\u0103 metod\u0103. Iat\u0103 care sunt pa\u0219ii acestei metode:<\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\">\u00centr-un castron mare, amesteca\u021bi pudra de proteine cu fulgii de ov\u0103z \u0219i celelalte ingrediente uscate. Pute\u021bi folosi o lingur\u0103, un tel sau un mixer.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ad\u0103uga\u021bi mierea \u0219i celelalte ingrediente umede. Amesteca\u021bi bine pentru a ob\u021bine o past\u0103 omogen\u0103. Dac\u0103 amestecul este prea uscat, ad\u0103uga\u021bi mai mult\u0103 miere sau alt \u00eendulcitor lichid. Dac\u0103 amestecul este prea umed, ad\u0103uga\u021bi mai mult\u0103 pudr\u0103 de proteine sau alte ingrediente uscate.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Tapeta\u021bi o tav\u0103 de copt cu h\u00e2rtie de copt sau unge\u021bi-o cu ulei. Transfera\u021bi amestecul \u00een tava de copt \u0219i \u00eentinde\u021bi-l uniform. V\u0103 pute\u021bi folosi m\u00e2inile, un rulou sau o spatul\u0103. Forma\u021bi amestecul \u00eentr-un dreptunghi cu o grosime de aproximativ 2 cm.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Pune\u021bi tava de copt \u00een cuptorul pre\u00eenc\u0103lzit la 180 de grade Celsius \u0219i coace\u021bi timp de aproximativ 15-20 de minute, p\u00e2n\u0103 c\u00e2nd amestecul se rumene\u0219te \u0219i se \u00eent\u0103re\u0219te.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Scoate\u021bi tava de copt din cuptor \u0219i r\u0103ci\u021bi-o pe plit\u0103. T\u0103ia\u021bi amestecul \u00een buc\u0103\u021bi egale. Pute\u021bi folosi un cu\u021bit sau un t\u0103ietor de pizza. P\u0103stra\u021bi batoanele proteice \u00eentr-un recipient etan\u0219 \u00een frigider sau congelator.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\"><strong>Metoda de g\u0103tit<\/strong> - este \u00eenc\u0103 o metod\u0103 de preparare a batoanelor proteice. Aceasta presupune g\u0103tirea amestecului de batoane \u00eentr-o oal\u0103, ceea ce \u00eel face moale \u0219i umed. Ingredientele care se dizolv\u0103 bine \u00een ap\u0103, cum ar fi pudra proteic\u0103, zah\u0103rul, laptele sau untul de arahide, sunt potrivite pentru aceast\u0103 metod\u0103. Iat\u0103 care sunt pa\u0219ii acestei metode:<\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\">\u00centr-o oal\u0103 mic\u0103, fierbe\u021bi apa cu zah\u0103rul \u0219i celelalte ingrediente dulci. Pute\u021bi folosi zah\u0103r alb sau brun, sirop de ar\u021bar, agave sau sirop de curmale. G\u0103ti\u021bi la foc mediu, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd, p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 un sirop gros.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ad\u0103uga\u021bi pudra de proteine \u0219i celelalte ingrediente uscate. Pute\u021bi folosi proteine din zer, cazein\u0103, ou\u0103, soia sau orez. Amesteca\u021bi energic, astfel \u00eenc\u00e2t s\u0103 nu se formeze cocoloa\u0219e. Dac\u0103 amestecul este prea gros, ad\u0103uga\u021bi mai mult\u0103 ap\u0103 sau lapte. Dac\u0103 amestecul este prea lichid, ad\u0103uga\u021bi mai mult\u0103 pudr\u0103 de proteine sau alte ingrediente uscate.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Se ia vasul de pe foc \u0219i se adaug\u0103 untul de arahide sau alte ingrediente grase. Pute\u021bi folosi unt de migdale, unt de caju, unt de nuc\u0103 de cocos sau tahini. Amesteca\u021bi bine pentru a ob\u021bine o past\u0103 neted\u0103 \u0219i lipicioas\u0103.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Tapeta\u021bi o tav\u0103 de copt cu h\u00e2rtie de copt sau unge\u021bi-o cu ulei. Transfera\u021bi amestecul \u00een tava de copt \u0219i \u00eentinde\u021bi-l uniform. V\u0103 pute\u021bi folosi m\u00e2inile, un rulou sau o spatul\u0103. Forma\u021bi amestecul \u00eentr-un dreptunghi cu o grosime de aproximativ 2 cm.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Pune\u021bi forma \u00een frigider pentru cel pu\u021bin o or\u0103 pentru a permite ca amestecul s\u0103 se \u00eent\u0103reasc\u0103.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Scoate\u021bi tava de copt din frigider \u0219i t\u0103ia\u021bi amestecul \u00een buc\u0103\u021bi egale. Pute\u021bi folosi un cu\u021bit sau un t\u0103ietor de pizza. P\u0103stra\u021bi batoanele proteice \u00eentr-un recipient etan\u0219 \u00een frigider sau congelator.<\/span><\/li>\n<\/ol>\n<h2><b>Re\u021bete de bar proteic - inspira\u021bie \u0219i idei<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Pentru a v\u0103 u\u0219ura prepararea acas\u0103 a batoanelor proteice, iat\u0103 c\u00e2teva re\u021bete specifice de batoane proteice cu diferite arome \u0219i topping-uri. Enumer\u0103m ingredientele, modul de preparare \u0219i valorile nutri\u021bionale ale fiec\u0103rei re\u021bete. De asemenea, includem fotografii ale batoanelor finite.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Baton proteic de ciocolat\u0103<\/span><\/h3>\n<p><span style=\"font-weight: 400;\"><strong>Ingrediente<\/strong>:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>100 g de proteine din zer cu arom\u0103 de ciocolat\u0103<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>100 g fulgi de ov\u0103z<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 g de nuci<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 g de sultane<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 g de pudr\u0103 de cacao<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>100 ml de miere<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 ml ulei de nuc\u0103 de cocos<\/strong><\/li>\n<\/ul>\n<p><strong>Metoda de punere \u00een aplicare:<\/strong><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\">\u00centr-un castron mare, amesteca\u021bi proteinele din zer cu fulgii de ov\u0103z, nucile, sultanele \u0219i pudra de cacao.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00centr-un vas mic, \u00eenc\u0103lzi\u021bi mierea \u0219i uleiul de nuc\u0103 de cocos p\u00e2n\u0103 se combin\u0103.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ad\u0103uga\u021bi ingredientele umede la cele uscate \u0219i amesteca\u021bi bine pentru a forma o past\u0103 lipicioas\u0103.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Tapeta\u021bi o tav\u0103 de copt cu h\u00e2rtie de copt sau unge\u021bi-o cu ulei de cocos. Transfera\u021bi amestecul \u00een tava de copt \u0219i \u00eentinde\u021bi-l uniform. V\u0103 pute\u021bi folosi m\u00e2inile, un rulou sau o spatul\u0103. Forma\u021bi amestecul \u00eentr-un dreptunghi cu o grosime de aproximativ 2 cm.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Pune\u021bi forma \u00een frigider pentru cel pu\u021bin o or\u0103 pentru a permite ca amestecul s\u0103 se \u00eent\u0103reasc\u0103.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Scoate\u021bi tava de copt din frigider \u0219i t\u0103ia\u021bi amestecul \u00een buc\u0103\u021bi egale. Pute\u021bi folosi un cu\u021bit sau un t\u0103ietor de pizza. P\u0103stra\u021bi batoanele proteice \u00eentr-un recipient etan\u0219 \u00een frigider sau congelator.<\/span><\/li>\n<\/ol>\n<p><strong>Valori nutri\u021bionale (per baton):<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Calorii: 200 kcal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Proteine: 12 g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Carbohidra\u021bi: 23 g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gr\u0103simi: 8 g<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Baton proteic vanilie<\/span><\/h3>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>100 g protein\u0103 de cazein\u0103 cu arom\u0103 de vanilie<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>100 g fulgi de ov\u0103z<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 g de migdale<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 g afine<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 ml lapte de migdale<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 ml sirop de ar\u021bar<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>1 linguri\u021b\u0103 de extract de vanilie<\/strong><\/li>\n<\/ul>\n<p><strong>Metoda de punere \u00een aplicare:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centr-un bol mare, amesteca\u021bi proteina de cazein\u0103 cu fulgii de ov\u0103z, migdalele \u0219i afinele.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centr-un vas mic, \u00eenc\u0103lzi\u021bi laptele de migdale cu siropul de ar\u021bar \u0219i extractul de vanilie p\u00e2n\u0103 se combin\u0103.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ad\u0103uga\u021bi ingredientele umede la cele uscate \u0219i amesteca\u021bi bine pentru a forma o past\u0103 lipicioas\u0103.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tapeta\u021bi o tav\u0103 de copt cu h\u00e2rtie de copt sau unge\u021bi-o cu ulei de cocos. Transfera\u021bi amestecul \u00een tava de copt \u0219i \u00eentinde\u021bi-l uniform. V\u0103 pute\u021bi folosi m\u00e2inile, un rulou sau o spatul\u0103. Forma\u021bi amestecul \u00eentr-un dreptunghi cu o grosime de aproximativ 2 cm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pune\u021bi tava de copt \u00een cuptorul pre\u00eenc\u0103lzit la 180 de grade Celsius \u0219i coace\u021bi timp de aproximativ 15 minute, p\u00e2n\u0103 c\u00e2nd amestecul se rumene\u0219te \u0219i se \u00eent\u0103re\u0219te.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scoate\u021bi tava de copt din cuptor \u0219i r\u0103ci\u021bi-o pe plit\u0103. T\u0103ia\u021bi amestecul \u00een buc\u0103\u021bi egale. Pute\u021bi folosi un cu\u021bit sau un t\u0103ietor de pizza. P\u0103stra\u021bi batoanele proteice \u00eentr-un recipient etan\u0219 \u00een frigider sau congelator.<\/span><\/li>\n<\/ol>\n<p><strong>Valori nutri\u021bionale (per baton):<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Calorii: 190 kcal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Proteine: 13 g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Carbohidra\u021bi: 21 g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gr\u0103simi: 6 g<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Baton de proteine din nuc\u0103 de cocos<\/span><\/h3>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>100 g albu\u0219 de ou cu arom\u0103 de nuc\u0103 de cocos<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>100 g fulgi de nuc\u0103 de cocos<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 g de curmale<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 g semin\u021be de chia<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 ml ulei de nuc\u0103 de cocos<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 ml sirop de agave<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>1 linguri\u021b\u0103 de extract de nuc\u0103 de cocos<\/strong><\/li>\n<\/ul>\n<p><strong>Metoda de punere \u00een aplicare:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centr-un bol mare, amesteca\u021bi albu\u0219ul de ou cu nuca de cocos ras\u0103 \u0219i semin\u021bele de chia.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centr-un vas mic, \u00eenc\u0103lzi\u021bi uleiul de cocos cu siropul de agave \u0219i extractul de cocos p\u00e2n\u0103 c\u00e2nd se combin\u0103.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ad\u0103uga\u021bi ingredientele umede la cele uscate \u0219i amesteca\u021bi bine pentru a forma o past\u0103 lipicioas\u0103.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00cen loc s\u0103 modela\u021bi amestecul pe o tav\u0103 de copt, folosi\u021bi forme de \u00eenghe\u021bat\u0103 sau alte forme. Umple\u021bi formele cu amestecul \u0219i nivela\u021bi-l cu degetele sau cu o lingur\u0103. Pune\u021bi formele \u00een frigider pentru cel pu\u021bin o or\u0103 \u0219i apoi scoate\u021bi batoanele proteice din forme.<\/span><\/li>\n<\/ol>\n<p><strong>Valori nutri\u021bionale (per baton):<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Calorii: 210 kcal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Proteine: 11 g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Carbohidra\u021bi: 18 g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gr\u0103simi: 11 g<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Baton de proteine cu alune<\/span><\/h3>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>100 g proteine de soia cu arom\u0103 de nuc\u0103<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>100 g de mei \u00een fulgi<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 g de nuci caju<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 g unt de arahide<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 ml lapte de soia<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 ml sirop de curmale<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>1 linguri\u021b\u0103 de scor\u021bi\u0219oar\u0103<\/strong><\/li>\n<\/ul>\n<p><strong>Metoda de punere \u00een aplicare:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centr-un bol mare, amesteca\u021bi proteina de soia cu fulgii de mei, nucile caju \u0219i scor\u021bi\u0219oara.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centr-un vas mic, se \u00eenc\u0103lze\u0219te untul de arahide cu laptele de soia \u0219i siropul de curmale p\u00e2n\u0103 se combin\u0103.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ad\u0103uga\u021bi ingredientele umede la cele uscate \u0219i amesteca\u021bi bine pentru a forma o past\u0103 lipicioas\u0103.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tapeta\u021bi o tav\u0103 de copt cu h\u00e2rtie de copt sau unge\u021bi-o cu ulei de cocos. Transfera\u021bi amestecul \u00een tava de copt \u0219i \u00eentinde\u021bi-l uniform. V\u0103 pute\u021bi folosi m\u00e2inile, un rulou sau o spatul\u0103. Forma\u021bi amestecul \u00eentr-un dreptunghi cu o grosime de aproximativ 2 cm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pune\u021bi tava de copt \u00een cuptorul pre\u00eenc\u0103lzit la 180 de grade Celsius \u0219i coace\u021bi timp de aproximativ 15 minute, p\u00e2n\u0103 c\u00e2nd amestecul se rumene\u0219te \u0219i se \u00eent\u0103re\u0219te.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scoate\u021bi tava de copt din cuptor \u0219i r\u0103ci\u021bi-o pe plit\u0103. T\u0103ia\u021bi amestecul \u00een buc\u0103\u021bi egale. Pute\u021bi folosi un cu\u021bit sau un t\u0103ietor de pizza. P\u0103stra\u021bi batoanele proteice \u00eentr-un recipient etan\u0219 \u00een frigider sau congelator.<\/span><\/li>\n<\/ol>\n<p><strong>Valori nutri\u021bionale (per baton):<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Calorii: 200 kcal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Proteine: 12 g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Carbohidra\u021bi: 20 g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gr\u0103simi: 9 g<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Baton de proteine din fructe<\/span><\/h3>\n<p><strong>Ingrediente:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>100 g proteine de orez cu arom\u0103 natural\u0103<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>100 g fulgi de secar\u0103<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 g caise uscate<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 g smochine uscate<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 ml suc de portocale<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 ml sirop de agave<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>1 linguri\u021b\u0103 de extract de l\u0103m\u00e2ie<\/strong><\/li>\n<\/ul>\n<p><strong>Metoda de punere \u00een aplicare:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centr-un castron mare, amesteca\u021bi proteinele din orez cu fulgii de secar\u0103, caisele uscate \u0219i smochinele uscate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00centr-un vas mic, se \u00eenc\u0103lze\u0219te sucul de portocale cu siropul de agave \u0219i extractul de l\u0103m\u00e2ie p\u00e2n\u0103 se combin\u0103.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ad\u0103uga\u021bi ingredientele umede la cele uscate \u0219i amesteca\u021bi bine pentru a forma o past\u0103 lipicioas\u0103.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00cen loc s\u0103 modela\u021bi amestecul pe o tav\u0103 de copt, folosi\u021bi forme de \u00eenghe\u021bat\u0103 sau alte forme. Umple\u021bi formele cu amestecul \u0219i nivela\u021bi-l cu degetele sau cu o lingur\u0103. Pune\u021bi formele \u00een frigider pentru cel pu\u021bin o or\u0103 \u0219i apoi scoate\u021bi batoanele proteice din forme.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Valori nutri\u021bionale (per baton):<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Calorii: 180 kcal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Proteine: 10 g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Carbohidra\u021bi: 25 g<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gr\u0103simi: 4 g<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Batony proteinowe to popularne i \u0142atwe do przygotowania przek\u0105ski, kt\u00f3re dostarczaj\u0105 organizmowi niezb\u0119dnego bia\u0142ka. Bia\u0142ko jest wa\u017cnym sk\u0142adnikiem od\u017cywczym, kt\u00f3ry buduje i regeneruje mi\u0119\u015bnie, wspomaga odporno\u015b\u0107, poprawia metabolizm i daje uczucie syto\u015bci. Batony proteinowe s\u0105 idealne na drugie \u015bniadanie, po treningu lub jako zdrowa alternatywa dla s\u0142odyczy. W tym artykule dowiesz si\u0119, czym s\u0105 batony [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1876,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/posts\/1868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/comments?post=1868"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/posts\/1868\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/media\/1876"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/media?parent=1868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/categories?post=1868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/ro\/wp-json\/wp\/v2\/tags?post=1868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}