{"id":1056,"date":"2023-01-31T13:53:32","date_gmt":"2023-01-31T13:53:32","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1056"},"modified":"2023-01-31T14:01:01","modified_gmt":"2023-01-31T14:01:01","slug":"quesadilla-czyli-hit-kuchni-meksykanskiej","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/sk\/quesadilla-hit-mexickej-kuchyne\/","title":{"rendered":"Quesadilla, hit mexickej kuchyne"},"content":{"rendered":"

Mexick\u00e9 jedl\u00e1 s\u00fa dokonalou kombin\u00e1ciou pestrej zeleniny, morsk\u00fdch plodov a m\u00e4sa. Kukurica je z\u010faleka najd\u00f4le\u017eitej\u0161ou zeleninou v mexickej kuchyni. Nielen\u017ee sa prid\u00e1va do mnoh\u00fdch jed\u00e1l, ale tvor\u00ed aj z\u00e1klad mnoh\u00fdch mexick\u00fdch jed\u00e1l - tacos, tortilly alebo quesadillas - ktor\u00e9 sa pripravuj\u00fa z kukuri\u010dnej m\u00faky. V Mexiku sa kukurica tradi\u010dne konzumuje aj s pali\u010dkou naz\u00fdvanou elote. Hist\u00f3ria mexickej kuchyne je \u00fazko sp\u00e4t\u00e1 nielen s hist\u00f3riou samotn\u00e9ho Mexika, ale aj s hist\u00f3riou predkolumbovsk\u00fdch civiliz\u00e1ci\u00ed: Mayov a Azt\u00e9kov. Okrem ohromuj\u00facich pyram\u00edd mali Mayovia ve\u013ek\u00fd vplyv aj na mexick\u00fa kuchy\u0148u. V\u010faka mexick\u00fdm Mayom s\u00fa v\u0161eobecne zn\u00e1me najd\u00f4le\u017eitej\u0161ie mexick\u00e9 produkty: kukurica, fazu\u013ea (dokonca viac ako 20 r\u00f4znych druhov), paprika, paradajky, avok\u00e1do, bylinky a dokonca... kakao, ktor\u00e9 Mayovia pou\u017e\u00edvali ako prv\u00ed. V mexickej hist\u00f3rii je d\u00f4le\u017eit\u00fd aj vplyv katol\u00edckych kraj\u00edn, najm\u00e4 \u0160panielska - mnoh\u00e9 mexick\u00e9 jedl\u00e1 vych\u00e1dzaj\u00fa zo \u0161panielskych vzorov. Eur\u00f3psky p\u00f4vod m\u00e1 cesnak, cibu\u013ea a mlie\u010dne v\u00fdrobky.<\/span><\/p>\n

\u010co je to quesadilla?\u00a0<\/span><\/h2>\n

Quesadilla je be\u017en\u00e9 jedlo, ktor\u00e9 n\u00e1jdete v ka\u017edej priemernej mexickej re\u0161taur\u00e1cii. Je tie\u017e z\u00e1kladom alebo ob\u010derstven\u00edm pripravovan\u00fdm v dom\u00e1cich mexick\u00fdch kuchyniach. Hoci sa quesadillas pova\u017euj\u00fa za autentick\u00fd pokrm z koloni\u00e1lneho Mexika, recept bol ovplyvnen\u00fd viacer\u00fdmi in\u00fdmi kult\u00farami a kuchy\u0148ami. Pre t\u00fdch, ktor\u00ed quesadillas nepoznaj\u00fa, ide o skromn\u00fa kukuri\u010dn\u00fa alebo m\u00fakov\u00fa tortillu, ktor\u00e1 sa napln\u00ed a n\u00e1sledne upe\u010die. Pln\u00e1 quesadilla pozost\u00e1va z dvoch pln\u00fdch tortill s n\u00e1pl\u0148ou medzi nimi - nie\u010do ako sendvi\u010d - zatia\u013e \u010do polovi\u010dn\u00e1 tortilla je jedna tortilla zlo\u017een\u00e1 do polmesiaca. Quesadillas sa pred pe\u010den\u00edm plnia syrom a in\u00fdmi slan\u00fdmi pr\u00edsadami, ako je m\u00e4so, korenie a zelenina.<\/span><\/p>\n

Odkia\u013e poch\u00e1dza n\u00e1zov quesadilla a ako ho spr\u00e1vne vyslovi\u0165?\u00a0<\/span><\/h2>\n

Quesadilla je tortilla naplnen\u00e1 syrom a \u010fal\u0161\u00edmi pr\u00edlohami. Quesadilla con pollo alebo quesadilla s kurac\u00edm m\u00e4som je jednou z najob\u013e\u00fabenej\u0161\u00edch mo\u017enost\u00ed. Je to bezpe\u010dn\u00e1 st\u00e1vka aj pre \u013eud\u00ed so \u017eal\u00fado\u010dn\u00fdmi probl\u00e9mami a deti a \u010dasto ju n\u00e1jdete na detsk\u00fdch menu v mexick\u00fdch re\u0161taur\u00e1ci\u00e1ch. Quesadillas sa zvy\u010dajne pod\u00e1vaj\u00fa s mal\u00fdmi miskami guacamole, pico de gallo (om\u00e1\u010dka z nakr\u00e1jan\u00fdch paradajok, cibule a koriandra) a kyslou smotanou. Ak chcete, aby boli pikantn\u00e9, namo\u010dte si quesadillas do zelen\u00fdch paradajok a chilli salsy!<\/span><\/p>\n

Quesadilla fritas sa pod\u00e1vaj\u00fa v r\u00f4znych kol\u00e1\u010doch, ktor\u00e9 vyzeraj\u00fa a chutia ako ve\u013ek\u00e9 knedle. Sma\u017e\u00ed sa ako syr, ale mus\u00edm sa prizna\u0165, \u017ee sme ho videli len raz - v prv\u00fd de\u0148 n\u00e1\u0161ho pobytu v Mexico City. Ako som sa do\u010d\u00edtal, quesadillas s\u00fa ve\u013emi ob\u013e\u00faben\u00e9 - n\u00e1jdete ich v hlavnom meste Mexika, ako aj v \u0161t\u00e1toch Hidalgo, M\u00e9xico a Morelos. Ak p\u00f4jdete len na Yucat\u00e1n, mo\u017eno ho nikdy nen\u00e1jdete. Vo Veracruze sa quesadillas fritas naz\u00fdvaj\u00fa empanadas, \u010do znamen\u00e1, \u017ee asoci\u00e1cia s ve\u013ek\u00fdmi kned\u013eami je celkom pravdiv\u00e1.<\/span><\/p>\n

S \u010d\u00edm sa naj\u010dastej\u0161ie zamie\u0148a quesadilla?\u00a0<\/span><\/h2>\n

Podobn\u00e9 jedl\u00e1 s\u00fa tacos a burritos. Tieto jedl\u00e1 kombinuj\u00fa tortilly a n\u00e1plne s rovnak\u00fdmi alebo ve\u013emi podobn\u00fdmi pr\u00edsadami, ktor\u00e9 sa zvy\u010dajne pripravuj\u00fa vo v\u0161etk\u00fdch troch jedl\u00e1ch. N\u00e1zov tohto pokrmu m\u00f4\u017ee by\u0165 zav\u00e1dzaj\u00faci, preto\u017ee v mexickej kuchyni sa pripravuje aj jedlo s n\u00e1zvom quesada. Quesada je pokrm z vajec, cukru, syra a str\u00fahan\u00e9ho chleba.<\/span><\/p>\n

Ako spr\u00e1vne pripravi\u0165 quesadillu?<\/span><\/h2>\n

Quesadillas sa pripravuj\u00fa be\u017en\u00fdm sp\u00f4sobom. Na tortillu polo\u017ete roztaven\u00fd syr, tortillu prelo\u017ete na polovicu a rozohrejte ju na komale, \u010do je tradi\u010dn\u00e1 mexick\u00e1 kuchynsk\u00e1 forma, podobn\u00e1 konk\u00e1vnej panvici. Pe\u010die sa pri ve\u013emi n\u00edzkej teplote, aby sa tortilly nerozpiekli a syr sa pekne roztopil. Mexick\u00fd syr Oaxaca sa p\u00f4vodne pou\u017e\u00edval na pr\u00edpravu quesadillas. Dnes sa v\u0161ak prid\u00e1va ak\u00fdko\u013evek druh syra. Zatia\u013e \u010do tradi\u010dn\u00e9 quesadillas sa pripravuj\u00fa len zo syra, tento recept bol zna\u010dne upraven\u00fd r\u00f4znymi pr\u00eddavkami, ako je mlet\u00e9 m\u00e4so, kuracie m\u00e4so a zelenina. M\u00f4\u017eete si k\u00fapi\u0165 hotov\u00e9 quesadillas alebo si pripravi\u0165 vlastn\u00e9, nie je to \u0165a\u017ek\u00e9. Z m\u00faky a vody vypracujte vl\u00e1\u010dne cesto. Odstavte na p\u00e4tn\u00e1s\u0165 min\u00fat. Cesto rozde\u013ete na 10 rovnak\u00fdch \u010dast\u00ed, vytvarujte z nich gu\u013eky a odlo\u017ete na \u010fal\u0161\u00edch p\u00e4tn\u00e1s\u0165 min\u00fat. Ka\u017ed\u00fd k\u00fasok rozva\u013ekajte na placku. Pe\u010dte na suchej tefl\u00f3novej panvici na vysokom ohni. Ke\u010f je tortilla ka\u0161ovit\u00e1 a ope\u010den\u00e1, obr\u00e1\u0165te ju. Ak chcete pripravi\u0165 tradi\u010dn\u00fa syrov\u00fa quesadillu, polo\u017ete ka\u017ed\u00fd hotov\u00fd kol\u00e1\u010d na such\u00fa panvicu na ve\u013emi n\u00edzkom ohni, na vrch kol\u00e1\u010da polo\u017ete syr a prikryte druh\u00fdm kol\u00e1\u010dom. Sma\u017ete z oboch str\u00e1n. Ke\u010f s\u00fa palacinky chrumkav\u00e9 a syr sa roztopil, polo\u017ete ich na ve\u013ek\u00fd tanier a nakr\u00e1jajte na 6-8 porci\u00ed.<\/span><\/p>\n

S \u010d\u00edm sa m\u00f4\u017ee quesadilla pod\u00e1va\u0165?<\/span><\/h2>\n

Quesadilla sa m\u00f4\u017ee pod\u00e1va\u0165 ako predjedlo alebo hlavn\u00fd chod. Je to druh r\u00fdchleho ob\u010derstvenia, ktor\u00e9 m\u00f4\u017eete dosta\u0165 v mnoh\u00fdch pr\u00edcestn\u00fdch baroch a st\u00e1nkoch. Pod\u00e1va sa so salsou. Toto jedlo m\u00f4\u017eete pod\u00e1va\u0165 s jogurtov\u00fdm dresingom, raitou alebo guacamole. V pr\u00edpade verzie bez om\u00e1\u010dky sta\u010d\u00ed pokvapka\u0165 limetkovou \u0161\u0165avou. U\u017e\u00edvajte si.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Meksyka\u0144skie jedzenie to idealne po\u0142\u0105czenie kolorowych warzyw, owoc\u00f3w morza i mi\u0119sa. Kukurydza jest zdecydowanie najwa\u017cniejszym warzywem w kuchni meksyka\u0144skiej. Nie tylko dodaje si\u0119 go do wielu potraw, ale stanowi podstaw\u0119 wielu da\u0144 meksyka\u0144skich \u2013 tacos, tortilli czy quesadillas \u2013 kt\u00f3re s\u0105 przyrz\u0105dzane z m\u0105ki kukurydzianej. Tradycyjnie w Meksyku kukurydz\u0119 jada si\u0119 r\u00f3wnie\u017c patykiem zwanym elot\u0105. […]<\/p>\n","protected":false},"author":2,"featured_media":1058,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[50],"class_list":["post-1056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia","tag-all"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts\/1056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/comments?post=1056"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts\/1056\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/media\/1058"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/media?parent=1056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/categories?post=1056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/tags?post=1056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}