Syr Philadelphia je medzi milovn\u00edkmi mlie\u010dnych v\u00fdrobkov ve\u013emi ob\u013e\u00faben\u00fd. Niet divu, ve\u010f ide o v\u0161estrann\u00fd a chutn\u00fd produkt. Nie ka\u017ed\u00fd si v\u0161ak uvedomuje jeho v\u00fd\u017eivov\u00fa hodnotu a vplyv jeho konzum\u00e1cie na n\u00e1\u0161 organizmus. Preto by bolo dobr\u00e9 vedie\u0165 nie\u010do o vlastnostiach syra philadelphia. Bolo by tie\u017e dobr\u00e9 vedie\u0165, na \u010do v\u0161etko ho m\u00f4\u017eete v kuchyni pou\u017ei\u0165. Ukazuje sa, \u017ee m\u00e1me k dispoz\u00edcii pomerne ve\u013ea zauj\u00edmav\u00fdch mo\u017enost\u00ed.<\/p>\n
Za vznikom syra Philadelphia nestoj\u00ed nikto in\u00fd ako americk\u00fd mliekar William Lawrence. Pr\u00e1ve on v roku 1872 roz\u0161\u00edril recept na zamatov\u00fd a hust\u00fd syr, ktor\u00fd sa o necel\u00fdch 20 rokov nesk\u00f4r za\u010dal pon\u00faka\u0165 pod n\u00e1zvom \"Philadelphia Cream Cheese\". Ameri\u010dania si ho ob\u013e\u00fabili, ale na trhu v eur\u00f3pskych krajin\u00e1ch sa objavil a\u017e v roku 1960. V s\u00fa\u010dasnosti sa syr Philadelphia d\u00e1 k\u00fapi\u0165 takmer v ka\u017edej krajine. N\u00e1jdete ho v ka\u017edom v\u00e4\u010d\u0161om supermarkete a niekedy aj v mal\u00fdch susedsk\u00fdch obchodoch. Je zauj\u00edmav\u00e9, \u017ee niektor\u00ed ho pova\u017euj\u00fa za luxusn\u00fd v\u00fdrobok. Jeho cena v\u0161ak nie je tak\u00e1 prehnane vysok\u00e1, ako by sa dalo o\u010dak\u00e1va\u0165 pri v\u00fdrobku, ktor\u00fd je ozna\u010dovan\u00fd ako luxusn\u00fd. Za 100 g kr\u00e9mov\u00e9ho pote\u0161enia zaplat\u00edte pribli\u017ene 7 zlot\u00fdch. Cena v\u0161ak v\u00fdrazne z\u00e1vis\u00ed od toho, kde syr k\u00fapite, a tie\u017e od spolo\u010dnosti, ktor\u00e1 ho vyrobila.<\/p>\n
Nie je \u0165a\u017ek\u00e9 uh\u00e1dnu\u0165, \u017ee syr philadelphia v\u010fa\u010d\u00ed za svoju obrovsk\u00fa popularitu svojej pr\u00ed\u0165a\u017elivej chuti. Ak\u00fd je? Na prv\u00fd poh\u013ead v\u00e1s zaujme jeho hust\u00e1, kr\u00e9mov\u00e1, ale z\u00e1rove\u0148 mimoriadne jemn\u00e1 \u0161trukt\u00fara. Niektor\u00ed \u013eudia ozna\u010duj\u00fa jeho text\u00faru za hodv\u00e1bnu. V tomto v\u00fdrobku nie s\u00fa \u017eiadne nevzh\u013eadn\u00e9 hrudky. \u010eal\u0161ou vlastnos\u0165ou syra Philadelphia je jeho skvel\u00e1 chu\u0165. Znalci ju opisuj\u00fa ako mlie\u010dnu, slan\u00fa a jedine\u010dn\u00fa. Preto je \u0165a\u017ek\u00e9 n\u00e1js\u0165 in\u00fd mlie\u010dny v\u00fdrobok, ktor\u00fd by sa podobal syru Philadelphia.<\/p>\n
Sk\u00f4r ako siahnete po syre Philadelphia, oplatilo by sa trochu bli\u017e\u0161ie pozrie\u0165 na jeho v\u00fd\u017eivov\u00e9 hodnoty. Najsk\u00f4r venujme pozornos\u0165 tomu, ko\u013eko kal\u00f3ri\u00ed m\u00e1 tento v\u00fdrobok v 100 gramoch. Uk\u00e1zalo sa, \u017ee v\u00fdrobok s touto hmotnos\u0165ou obsahuje pribli\u017ene 255 kal\u00f3ri\u00ed. Obsahuje menej ako 3,5 gramu sacharidov, 25 gramov tukov, pribli\u017ene 6 gramov bielkov\u00edn a pribli\u017ene 50 gramov vody. Na druhej strane budete m\u00e1rne h\u013eada\u0165 vl\u00e1kninu v syre philadelphia. \u010co sa t\u00fdka tukov, bohu\u017eia\u013e, prevl\u00e1daj\u00fa nas\u00fdten\u00e9 tuky. Tie v\u0161ak nemaj\u00fa negat\u00edvny vplyv na na\u0161e zdravie.<\/p>\n
Syr Philadelphia nie je v\u00fdrobok bez vitam\u00ednov a miner\u00e1lov. Vyzna\u010duje sa najm\u00e4 vysok\u00fdm obsahom vitam\u00ednu A. V 100 gramoch syra je 362 IU tohto vitam\u00ednu. V\u00fdrobok obsahuje aj niektor\u00e9 vitam\u00edny skupiny B. Obsahuje aj vitam\u00edn E, ktor\u00fd sa be\u017ene ozna\u010duje ako vitam\u00edn mladosti. Syr Philadelphia obsahuje aj ve\u013ea drasl\u00edka, v\u00e1pnika a betakarot\u00e9nu. Obsahuje tie\u017e trochu hor\u010d\u00edka a zinku.<\/p>\n
Syr Philadelphia je pr\u00edkladom v\u00fdrobku, ktor\u00fd sa v kuchyni dobre pou\u017e\u00edva. Ak chcete ma\u0165 v chladni\u010dke syr, ktor\u00fd sa d\u00e1 pou\u017ei\u0165 na sladk\u00e9 aj slan\u00e9 jedl\u00e1, oplat\u00ed sa ho ma\u0165. V\u010faka svojej hodv\u00e1bnej \u0161trukt\u00fare a jemnej chuti je tento v\u00fdrobok vhodn\u00fd do \u0161irokej \u0161k\u00e1ly receptov. Je v\u0161ak \u0165a\u017ek\u00e9 nahradi\u0165 ho nie\u010d\u00edm, \u010do by dosiahlo podobn\u00fd chu\u0165ov\u00fd efekt.<\/p>\n
Syr Philadelphia je z\u00e1kladnou zlo\u017ekou newyorsk\u00e9ho cheesecaku. Je to dezert, ktor\u00fd zbo\u017e\u0148uj\u00fa na celom svete, teda nielen v USA. Ak chcete prekvapi\u0165 svojich host\u00ed, pripravte tento jedine\u010dn\u00fd kol\u00e1\u010d, ktor\u00fd sa takmer v\u017edy podar\u00ed. \u00c1no, je to v\u010faka syru Philadelphia, ktor\u00fd umo\u017e\u0148uje z\u00edska\u0165 kr\u00e9mov\u00fa a jemn\u00fa, ale stabiln\u00fa hmotu. M\u00f4\u017ee sa pou\u017ei\u0165 aj ako z\u00e1klad pre r\u00f4zne mini dezerty. Hovor\u00edme napr\u00edklad o tiramisu. Hoci sa v tradi\u010dnej verzii pou\u017e\u00edva syr mascarpone, nie je m\u00e1lo \u013eud\u00ed, ktor\u00ed ho radi nahr\u00e1dzaj\u00fa syrom philadelphia. Je vhodn\u00fd aj na sladk\u00e9 palacinky. Hod\u00ed sa k sez\u00f3nnemu ovociu, d\u017eemom alebo marmel\u00e1de. Hod\u00ed sa aj k vafliam, ktor\u00e9 miluj\u00fa najm\u00e4 t\u00ed najmen\u0161\u00ed. A ni\u010d v\u00e1m nebr\u00e1ni pod\u00e1va\u0165 syr Philadelphia so zmrzlinou namiesto \u0161\u013eaha\u010dky.<\/p>\n
Zauj\u00edmav\u00e9 je, \u017ee syr philadelphia sa hod\u00ed aj do mnoh\u00fdch slan\u00fdch jed\u00e1l. D\u00e1 sa pou\u017ei\u0165 nielen ako sladk\u00e1, ale aj ako slan\u00e1 n\u00e1pl\u0148 do palaciniek. Namiesto ovocia sta\u010d\u00ed prida\u0165 napr\u00edklad paradajky a bazalku. Syr Philadelphia je tie\u017e ide\u00e1lny na pr\u00edpravu lososov\u00fdch a \u0161pen\u00e1tov\u00fdch rol\u00e1d. M\u00f4\u017eete ho \u00faspe\u0161ne pou\u017ei\u0165 aj ako n\u00e1tierku na sendvi\u010de. Obzvl\u00e1\u0161\u0165 dobre chut\u00ed s croissantmi.<\/p>","protected":false},"excerpt":{"rendered":"
Serek philadelphia cieszy si\u0119 do\u015b\u0107 du\u017cym zainteresowaniem w\u015br\u00f3d mi\u0142o\u015bnik\u00f3w nabia\u0142u. Nie ma si\u0119 temu co dziwi\u0107, bo jest produktem uniwersalnym i smacznym. Nie ka\u017cdy zdaje sobie jednak spraw\u0119 z tego, jakie s\u0105 jego warto\u015bci od\u017cywcze i jak jego spo\u017cywanie wp\u0142ywa na nasz organizm. Dobrze by\u0142oby zatem dowiedzie\u0107 si\u0119 czego\u015b na temat w\u0142a\u015bciwo\u015bci serka philadelphia. Warto […]<\/p>\n","protected":false},"author":2,"featured_media":1456,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[50],"class_list":["post-1453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia","tag-all"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts\/1453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/comments?post=1453"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts\/1453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/media\/1456"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/media?parent=1453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/categories?post=1453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/tags?post=1453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}