{"id":1819,"date":"2023-11-06T09:04:04","date_gmt":"2023-11-06T09:04:04","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1819"},"modified":"2023-11-13T09:09:49","modified_gmt":"2023-11-13T09:09:49","slug":"jak-zrobic-smaczne-sushi-w-domu-sprawdzone-przepisy","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/sk\/ako-si-doma-pripravit-chutne-susi-podla-osvedcenych-receptov\/","title":{"rendered":"Ako si doma pripravi\u0165 chutn\u00e9 sushi? Osved\u010den\u00e9 recepty"},"content":{"rendered":"<p><strong>Dnes v\u00e1m predstav\u00edme nieko\u013eko osved\u010den\u00fdch receptov na r\u00f4zne druhy sushi, ktor\u00e9 si m\u00f4\u017eete pripravi\u0165 doma. Dozviete sa, ako pripravi\u0165 maki, nigiri, sashimi, temaki a \u010fal\u0161ie. Dozviete sa aj o naj\u010dastej\u0161\u00edch chyb\u00e1ch pri v\u00fdrobe sushi a ako sa im vyhn\u00fa\u0165.<\/strong><\/p>\n<h2><b>Ak\u00e9 s\u00fa druhy sushi?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Su\u0161i je v\u0161eobecn\u00fd n\u00e1zov pre pokrmy z ry\u017ee a r\u00fdb, ktor\u00e9 m\u00f4\u017eu ma\u0165 r\u00f4zne podoby a ingrediencie. Tu s\u00fa najob\u013e\u00fabenej\u0161ie druhy sushi, ktor\u00e9 si m\u00f4\u017eete pripravi\u0165 doma:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Maky<\/strong> - s\u00fa sushi rolky, ktor\u00e9 sa skladaj\u00fa z ry\u017ee a \u010fal\u0161\u00edch ingredienci\u00ed, ako s\u00fa ryby, zelenina alebo syr, zabalen\u00fdch do nori f\u00f3lie. Maki mo\u017eno rozdeli\u0165 na nieko\u013eko podtypov v z\u00e1vislosti od tvaru a ve\u013ekosti rolky, napr\u00edklad hosomaki (tenk\u00e9 rolky), futomaki (hrub\u00e9 rolky), uramaki (rolky s ry\u017eou na vonkaj\u0161ej strane), temaki (k\u00f3nick\u00e9 rolky).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Nigiri<\/strong> - s\u00fa k\u00fasky ry\u017ee tvarovan\u00e9 ru\u010dne alebo pomocou \u0161peci\u00e1lnej formy, na ktor\u00e9 sa polo\u017e\u00ed pl\u00e1tok surovej alebo mierne zohriatej ryby. Nigiri sa m\u00f4\u017ee ozdobi\u0165 aj \u010fal\u0161\u00edmi pr\u00edsadami, ako je wasabi, z\u00e1zvor, sezam alebo majon\u00e9za.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Sashimi<\/strong> - s\u00fa k\u00fasky surovej ryby alebo morsk\u00fdch plodov pod\u00e1van\u00e9 bez ry\u017ee. Sa\u0161imi si vy\u017eaduje najvy\u0161\u0161iu kvalitu a \u010derstvos\u0165 r\u00fdb, preto\u017ee sa konzumuj\u00fa studen\u00e9 a bez pr\u00edsad. Sashimi sa m\u00f4\u017ee pod\u00e1va\u0165 na tanieri alebo na listoch \u0161al\u00e1tu shiso alebo \u0161al\u00e1tu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Gunkan<\/strong> - s\u00fa mal\u00e9 \u0161\u00e1lky ry\u017ee zabalen\u00e9 v nori, plnen\u00e9 r\u00f4znymi pr\u00edsadami, ako s\u00fa ikry, avok\u00e1do, tuniak alebo mu\u0161le. Gunkan je skvel\u00fd sp\u00f4sob, ako vyu\u017ei\u0165 pr\u00edsady, ktor\u00e9 s\u00fa pr\u00edli\u0161 mal\u00e9 alebo pr\u00edli\u0161 sypk\u00e9 na to, aby sa dali da\u0165 na nigiri alebo rolku.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Inari<\/strong> - s\u00fa to kapsi\u010dky z tofu vypr\u00e1\u017ean\u00e9 v sladkej s\u00f3jovej om\u00e1\u010dke a plnen\u00e9 ry\u017eou sushi. Inari je veg\u00e1nske a lacn\u00e9 sushi, ktor\u00e9 m\u00e1 sladko-slan\u00fa chu\u0165 a jemn\u00fa \u0161trukt\u00faru.<\/span><\/li>\n<\/ul>\n<h2><b>Ako vyrobi\u0165 nanuky?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Maki je najzn\u00e1mej\u0161\u00ed a najob\u013e\u00fabenej\u0161\u00ed druh sushi na svete. Maki sa m\u00f4\u017ee vyr\u00e1ba\u0165 z r\u00f4znych pr\u00edsad a v r\u00f4znych ve\u013ekostiach. Tu je z\u00e1kladn\u00fd recept na maki:<\/span><\/p>\n<h3><b>Zlo\u017eenie:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u0161\u00e1lky ry\u017ee na sushi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 \u0161\u00e1lky ry\u017eov\u00e9ho octu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u010dajov\u00e9 ly\u017ei\u010dky cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u010dajovej ly\u017ei\u010dky soli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 listy nori<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">ak\u00e9ko\u013evek pr\u00edsady do n\u00e1plne, napr. losos, uhorka, avok\u00e1do, <a href=\"https:\/\/lifestylerek.com\/sk\/serek-philadelphia-what-you-want-to-know\/\">syr<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">s\u00f3jov\u00e1 om\u00e1\u010dka, wasabi a nakladan\u00fd z\u00e1zvor na pod\u00e1vanie<\/span><\/li>\n<\/ul>\n<h3><b>Pr\u00edprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ry\u017eu na sushi uvarte pod\u013ea pokynov na obale. Prelo\u017ete ju do ve\u013ekej misy a nechajte vychladn\u00fa\u0165.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V malom hrnci prive\u010fte ry\u017eov\u00fd ocot s cukrom a so\u013eou do varu. Odstavte z oh\u0148a a vmie\u0161ajte do ry\u017ee.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Polo\u017ete bambusov\u00fa podlo\u017eku na rovn\u00fd povrch a polo\u017ete na \u0148u list nori suchou stranou nahor.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Na nori rovnomerne rozlo\u017ete vrstvu ry\u017ee, pri\u010dom na vrchu nechajte asi 2 cm vo\u013en\u00fd okraj. Pou\u017eite vlhk\u00e9 ruky, aby sa ry\u017ea nelepila.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ingrediencie na n\u00e1pl\u0148 rozlo\u017ete do stredu ry\u017ee v p\u00e1se, pri\u010dom ich mno\u017estvo nepreh\u00e1\u0148ajte.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Prelo\u017ete spodn\u00fd okraj podlo\u017eky a za\u010dnite rolova\u0165 rol\u00e1du zdola nahor, pri\u010dom ju z\u013eahka pritla\u010dte. Vo\u013en\u00fd okraj podlo\u017eky nori ovi\u0148te a pripevnite k rolke.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rol\u00e1du prelo\u017e na dosku a ostr\u00fdm no\u017eom ju nakr\u00e1jaj na 6-8 \u010dast\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kroky 3-7 zopakujte so zvy\u0161n\u00fdmi listami nori a pr\u00edsadami.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Maki pod\u00e1vajte so s\u00f3jovou om\u00e1\u010dkou, wasabi a nakladan\u00fdm z\u00e1zvorom.<\/span><\/li>\n<\/ol>\n<h2><b>Ako pripravi\u0165 nigiri?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Nigiri je jednoduch\u00e9 a elegantn\u00e9 sushi, ktor\u00e9 pozost\u00e1va z k\u00faska ry\u017ee a pl\u00e1tku ryby. Nigiri si vy\u017eaduje \u010derstv\u00e9 a kvalitn\u00e9 ryby, ktor\u00e9 s\u00fa hlavnou zlo\u017ekou tohto pokrmu. Tu je z\u00e1kladn\u00fd recept na nigiri:<\/span><\/p>\n<h3><b>Zlo\u017eenie:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u0161\u00e1lky ry\u017ee na sushi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 \u0161\u00e1lky ry\u017eov\u00e9ho octu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u010dajov\u00e9 ly\u017ei\u010dky cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u010dajovej ly\u017ei\u010dky soli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g surov\u00fdch r\u00fdb, napr. losos, tuniak, makrela<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">wasabi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">s\u00f3jov\u00e1 om\u00e1\u010dka a nakladan\u00fd z\u00e1zvor na pod\u00e1vanie<\/span><\/li>\n<\/ul>\n<h3><b>Pr\u00edprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ry\u017eu na sushi uvarte pod\u013ea pokynov na obale. Prelo\u017ete ju do ve\u013ekej misy a nechajte vychladn\u00fa\u0165.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V malom hrnci prive\u010fte ry\u017eov\u00fd ocot s cukrom a so\u013eou do varu. Odstavte z oh\u0148a a vmie\u0161ajte do ry\u017ee.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rybu nakr\u00e1jajte na tenk\u00e9 pl\u00e1tky dlh\u00e9 pribli\u017ene 5 cm a \u0161irok\u00e9 2 cm. Ak je ko\u017ea ryby tvrd\u00e1 alebo \u0161upinat\u00e1, urobte do nej ostr\u00fdm no\u017eom z\u00e1rezy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Na ka\u017ed\u00fd pl\u00e1tok ryby naneste trochu wasabi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mokr\u00fdmi rukami vytvarujte k\u00fasky ry\u017ee s rozmermi asi 3 x 2 cm a hr\u00fabkou asi 1 cm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Na k\u00fasok ry\u017ee polo\u017ete pl\u00e1tok ryby a jemne ho pritla\u010dte, aby sa spojil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kroky 4-6 zopakujte so zvy\u0161n\u00fdmi pl\u00e1tkami ryby a k\u00faskami ry\u017ee.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nigiri pod\u00e1vajte so s\u00f3jovou om\u00e1\u010dkou a nakladan\u00fdm z\u00e1zvorom.<\/span><\/li>\n<\/ol>\n<h2><b>Ako pripravi\u0165 sashimi?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sa\u0161imi je najjednoduch\u0161\u00ed typ sushi, pri ktorom sa surov\u00e9 ryby alebo morsk\u00e9 plody pod\u00e1vaj\u00fa bez pridania ry\u017ee. Sa\u0161imi si vy\u017eaduje najvy\u0161\u0161iu kvalitu a \u010derstvos\u0165 r\u00fdb, preto\u017ee sa konzumuje studen\u00e9 a bez pr\u00edsad. Sashimi sa m\u00f4\u017ee pod\u00e1va\u0165 na tanieri alebo na listoch shiso \u010di \u0161al\u00e1tu. Tu je z\u00e1kladn\u00fd recept na sashimi:<\/span><\/p>\n<h3><b>Zlo\u017eenie:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g surov\u00fdch r\u00fdb alebo morsk\u00fdch plodov, napr. losos, tuniak, makrela, ustrice, <a href=\"https:\/\/lifestylerek.com\/sk\/papardelle-s-krevetami-talianska-hostina-pre-chutove-bunky\/\">krevety<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">s\u00f3jov\u00e1 om\u00e1\u010dka, wasabi a nakladan\u00fd z\u00e1zvor na pod\u00e1vanie<\/span><\/li>\n<\/ul>\n<h3><b>Pr\u00edprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rybu alebo morsk\u00e9 plody nakr\u00e1jajte na tenk\u00e9 pl\u00e1tky dlh\u00e9 pribli\u017ene 5 cm a \u0161irok\u00e9 2 cm. Ak je ko\u017ea ryby tvrd\u00e1 alebo \u0161upinat\u00e1, urobte do nej ostr\u00fdm no\u017eom z\u00e1rezy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pl\u00e1tky esteticky naaran\u017eujte na tanier alebo na listy \u0161al\u00e1tu shiso alebo \u0161al\u00e1tu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pod\u00e1vajte sashimi<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">V predch\u00e1dzaj\u00facej \u010dasti tohto \u010dl\u00e1nku sme si predstavili, ako pripravi\u0165 maki a nigiri, dva najob\u013e\u00fabenej\u0161ie druhy sushi. V tejto \u010dasti \u010dl\u00e1nku v\u00e1m uk\u00e1\u017eeme, ako pripravi\u0165 gunkan, inari a temaki, tri \u010fal\u0161ie druhy sushi, ktor\u00e9 je \u013eahk\u00e9 a zauj\u00edmav\u00e9 pripravi\u0165 doma.<\/span><\/p>\n<h2><b>Ako pripravi\u0165 gunkan?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Gunkan s\u00fa mal\u00e9 \u0161\u00e1lky ry\u017ee zabalen\u00e9 v nori, plnen\u00e9 r\u00f4znymi pr\u00edsadami, ako s\u00fa ikry, avok\u00e1do, tuniak alebo mu\u0161le. Gunkan je skvel\u00fd sp\u00f4sob, ako vyu\u017ei\u0165 pr\u00edsady, ktor\u00e9 s\u00fa pr\u00edli\u0161 mal\u00e9 alebo pr\u00edli\u0161 sypk\u00e9 na to, aby sa dali da\u0165 na nigiri alebo rolku. Tu je z\u00e1kladn\u00fd recept na gunkan:<\/span><\/p>\n<h3><b>Zlo\u017eenie:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u0161\u00e1lky ry\u017ee na sushi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 \u0161\u00e1lky ry\u017eov\u00e9ho octu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u010dajov\u00e9 ly\u017ei\u010dky cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u010dajovej ly\u017ei\u010dky soli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 listy nori<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">ak\u00e9ko\u013evek pr\u00edsady na plnenie, napr. ikry, avok\u00e1do, tuniak, mu\u0161le<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">s\u00f3jov\u00e1 om\u00e1\u010dka, wasabi a nakladan\u00fd z\u00e1zvor na pod\u00e1vanie<\/span><\/li>\n<\/ul>\n<h3><b>Pr\u00edprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ry\u017eu na sushi uvarte pod\u013ea pokynov na obale. Prelo\u017ete ju do ve\u013ekej misy a nechajte vychladn\u00fa\u0165.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V malom hrnci prive\u010fte ry\u017eov\u00fd ocot s cukrom a so\u013eou do varu. Odstavte z oh\u0148a a vmie\u0161ajte do ry\u017ee.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nakr\u00e1jajte nori na p\u00e1siky \u0161irok\u00e9 asi 3 cm a dlh\u00e9 asi 10 cm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mokr\u00fdmi rukami vytvarujte k\u00fasky ry\u017ee s rozmermi asi 3 x 2 cm a hr\u00fabkou asi 1 cm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ka\u017ed\u00fd k\u00fasok ry\u017ee omotajte pr\u00fa\u017ekom nori, aby vznikol ko\u0161\u00ed\u010dek. Koniec nori omotajte a prilepte ho k ko\u0161\u00ed\u010dku.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Napl\u0148te ko\u0161\u00ed\u010dky v\u0161etk\u00fdmi pr\u00edsadami na plnku.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kroky 4-6 zopakujte so zvy\u0161n\u00fdmi k\u00faskami ry\u017ee a p\u00e1sikmi nori.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gunkan pod\u00e1vajte so s\u00f3jovou om\u00e1\u010dkou, wasabi a nakladan\u00fdm z\u00e1zvorom.<\/span><\/li>\n<\/ol>\n<h2><b>Ako vyrobi\u0165 inari?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Inari s\u00fa kapsi\u010dky z tofu vypr\u00e1\u017ean\u00e9 v sladkej s\u00f3jovej om\u00e1\u010dke a plnen\u00e9 ry\u017eou sushi. Inari je veg\u00e1nska a lacn\u00e1 mo\u017enos\u0165 sushi, ktor\u00e9 m\u00e1 sladk\u00fa a slan\u00fa chu\u0165 a jemn\u00fa \u0161trukt\u00faru. Tu je z\u00e1kladn\u00fd recept na inari:<\/span><\/p>\n<h3><b>Zlo\u017eenie:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u0161\u00e1lky ry\u017ee na sushi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 \u0161\u00e1lky ry\u017eov\u00e9ho octu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u010dajov\u00e9 ly\u017ei\u010dky cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u010dajovej ly\u017ei\u010dky soli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 tofu vreciek (aburaage)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u0161\u00e1lky vody<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 \u0161\u00e1lky s\u00f3jovej om\u00e1\u010dky<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 \u0161\u00e1lky cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">s\u00f3jov\u00e1 om\u00e1\u010dka a nakladan\u00fd z\u00e1zvor na pod\u00e1vanie<\/span><\/li>\n<\/ul>\n<h3><b>Pr\u00edprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ry\u017eu na sushi uvarte pod\u013ea pokynov na obale. Prelo\u017ete ju do ve\u013ekej misy a nechajte vychladn\u00fa\u0165.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V malom hrnci prive\u010fte ry\u017eov\u00fd ocot s cukrom a so\u013eou do varu. Odstavte z oh\u0148a a vmie\u0161ajte do ry\u017ee.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vo ve\u013ekom hrnci zvarte vodu a pridajte tofu. Varte ich asi 5 min\u00fat, potom ich sce\u010fte a nechajte vychladn\u00fa\u0165.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kapsy z tofu jemne stla\u010dte papierovou utierkou, aby ste odstr\u00e1nili prebyto\u010dn\u00fa vodu a olej.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V malom hrnci prive\u010fte do varu vodu, s\u00f3jov\u00fa om\u00e1\u010dku a cukor. Pridajte tofu kapsi\u010dky a varte ich na miernom ohni asi 15 min\u00fat, k\u00fdm sa om\u00e1\u010dka nezredukuje a nevsiakne do tofu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kapsy z tofu vyberte z hrnca a nechajte vychladn\u00fa\u0165.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Otvorte vreck\u00e1 z tofu a napl\u0148te ich ry\u017eou na sushi, pri\u010dom ich pr\u00edli\u0161 nenapl\u0148te.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Krok 7 zopakujte so zvy\u0161n\u00fdmi tofu kapsi\u010dkami a ry\u017eou.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Inari pod\u00e1vajte so s\u00f3jovou om\u00e1\u010dkou a nakladan\u00fdm z\u00e1zvorom.<\/span><\/li>\n<\/ol>\n<h2><b>Ako pripravi\u0165 temaki?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Temaki s\u00fa sushi rolky v tvare ku\u017ee\u013ea, ktor\u00e9 sa skladaj\u00fa z ry\u017ee a \u010fal\u0161\u00edch ingredienci\u00ed, ako s\u00fa ryby, zelenina alebo syr, zabalen\u00fdch do nori f\u00f3lie. Temaki sa \u013eahko a z\u00e1bavne pripravuje, preto\u017ee ka\u017ed\u00fd si m\u00f4\u017ee vybra\u0165 svoje ob\u013e\u00faben\u00e9 pr\u00edsady a zrolova\u0165 rolku pod\u013ea vlastnej chuti. Tu je z\u00e1kladn\u00fd recept na temaki:<\/span><\/p>\n<h3><b>Zlo\u017eenie:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u0161\u00e1lky ry\u017ee na sushi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 \u0161\u00e1lky ry\u017eov\u00e9ho octu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u010dajov\u00e9 ly\u017ei\u010dky cukru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u010dajovej ly\u017ei\u010dky soli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 listy nori<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">ak\u00e9ko\u013evek pr\u00edsady na plnku, napr. losos, uhorka, avok\u00e1do, syr<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">s\u00f3jov\u00e1 om\u00e1\u010dka, wasabi a nakladan\u00fd z\u00e1zvor na pod\u00e1vanie<\/span><\/li>\n<\/ul>\n<h3><b>Pr\u00edprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ry\u017eu na sushi uvarte pod\u013ea pokynov na obale. Prelo\u017ete ju do ve\u013ekej misy a nechajte vychladn\u00fa\u0165.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V malom hrnci prive\u010fte ry\u017eov\u00fd ocot s cukrom a so\u013eou do varu. Odstavte z oh\u0148a a vmie\u0161ajte do ry\u017ee.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pr\u00edsady na plnku nakr\u00e1jajte na tenk\u00e9 p\u00e1siky alebo kocky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Do dlane polo\u017ete list nori a rozlo\u017ete na\u0148 vrstvu ry\u017ee, ktor\u00e1 zaberie asi 1\/4 listu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ingrediencie na n\u00e1pl\u0148 rozlo\u017ete do stredu ry\u017ee v p\u00e1se, pri\u010dom ich mno\u017estvo nepreh\u00e1\u0148ajte.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">List nori zrolujte do tvaru ku\u017ee\u013ea, pri\u010dom za\u010dnite v \u013eavom dolnom rohu a skon\u010dite v pravom hornom rohu. Navlh\u010dite koniec nori a prilepte ho ku ku\u017ee\u013eu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kroky 4 a\u017e 6 zopakujte so zvy\u0161n\u00fdmi listami nori a pr\u00edsadami.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Temaki pod\u00e1vajte so s\u00f3jovou om\u00e1\u010dkou, wasabi a nakladan\u00fdm z\u00e1zvorom.<\/span><\/li>\n<\/ol>\n<h2><b>Ak\u00e9 s\u00fa naj\u010dastej\u0161ie chyby pri pr\u00edprave sushi?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">V\u00fdroba sushi doma nie je zlo\u017eit\u00e1, ale vy\u017eaduje si ur\u010dit\u00fd cvik a zru\u010dnos\u0165. Tu s\u00fa niektor\u00e9 z naj\u010dastej\u0161\u00edch ch\u00fdb, ktor\u00fdch sa m\u00f4\u017eete pri v\u00fdrobe sushi dopusti\u0165, a ako sa im vyhn\u00fa\u0165:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pou\u017eitie nespr\u00e1vneho typu ry\u017ee - ry\u017ea na sushi by mala by\u0165 kr\u00e1tkozrnn\u00e1 a lepkav\u00e1, aby sa dobre formovala a dr\u017eala pr\u00edsady. Nepou\u017e\u00edvajte dlhozrnn\u00fa alebo hned\u00fa ry\u017eu, preto\u017ee nie s\u00fa vhodn\u00e9.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pr\u00edprava pr\u00edli\u0161 ve\u013ek\u00e9ho mno\u017estva ry\u017ee - ry\u017ea na sushi by mala by\u0165 \u010derstv\u00e1 a tepl\u00e1, preto\u017ee po vychladnut\u00ed je tvrd\u00e1 a such\u00e1. Nevarte viac ry\u017ee, ako potrebujete na jedno pou\u017eitie, preto\u017ee nie je vhodn\u00e1 na skladovanie alebo ohrievanie.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">pr\u00edli\u0161 siln\u00e9 alebo pr\u00edli\u0161 slab\u00e9 ochutenie ry\u017ee - ry\u017ea na sushi by mala ma\u0165 jemn\u00fa sladkokysl\u00fa chu\u0165, ktor\u00e1 zv\u00fdrazn\u00ed chu\u0165 r\u00fdb a ostatn\u00fdch ingredienci\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Su\u0161i ry\u017ea by mala ma\u0165 jemn\u00fa sladkokysl\u00fa chu\u0165, ktor\u00e1 zv\u00fdrazn\u00ed chu\u0165 r\u00fdb a ostatn\u00fdch ingredienci\u00ed. Na dochutenie ry\u017ee pou\u017eite ry\u017eov\u00fd ocot, cukor a so\u013e v spr\u00e1vnom pomere. Neprid\u00e1vajte pr\u00edli\u0161 ve\u013ea octu, preto\u017ee to m\u00f4\u017ee pokazi\u0165 chu\u0165 a \u0161trukt\u00faru ry\u017ee. Neprid\u00e1vajte ho ani pr\u00edli\u0161 m\u00e1lo, preto\u017ee ry\u017ea m\u00f4\u017ee by\u0165 mdl\u00e1 a nechutn\u00e1.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Naplnenie roliek pr\u00edli\u0161 ve\u013ek\u00fdm mno\u017estvom ingredienci\u00ed - sushi rolky by mali by\u0165 kompaktn\u00e9 a rovnomern\u00e9, aby sa dali \u013eahko kr\u00e1ja\u0165 a jes\u0165. Nepl\u0148te rolky pr\u00edli\u0161 ve\u013ek\u00fdm mno\u017estvom ingredienci\u00ed, preto\u017ee sa m\u00f4\u017eu rozpadn\u00fa\u0165 alebo vypadn\u00fa\u0165 z rolky. Pou\u017eite len to\u013eko ingredienci\u00ed, ko\u013eko sa zmest\u00ed do jedn\u00e9ho p\u00e1su v strede ry\u017ee. Na nori tie\u017e ned\u00e1vajte pr\u00edli\u0161 ve\u013ea ry\u017ee, preto\u017ee by sa rolka mohla \u0165a\u017eko zrolova\u0165 a bola by pr\u00edli\u0161 hrub\u00e1 a \u0165a\u017ek\u00e1.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Neobratn\u00e9 rolovanie - rolovanie roliek sushi si vy\u017eaduje ur\u010dit\u00fa zru\u010dnos\u0165 a prax. Rolky neva\u013ekajte pr\u00edli\u0161 vo\u013ene, preto\u017ee sa m\u00f4\u017eu rozpadn\u00fa\u0165 alebo rozmota\u0165, ani pr\u00edli\u0161 pevne, preto\u017ee sa m\u00f4\u017eu rozdrvi\u0165 alebo po\u0161kodi\u0165. Pri formovan\u00ed rolky pou\u017e\u00edvajte bambusov\u00fa podlo\u017eku a z\u013eahka ju pritla\u010dte.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Neostro nakr\u00e1jan\u00e9 rolky - na kr\u00e1janie roliek sushi je potrebn\u00fd ostr\u00fd a ve\u013ek\u00fd n\u00f4\u017e, aby bol rez \u010dist\u00fd a rovnomern\u00fd. Nepou\u017e\u00edvajte tup\u00fd alebo mal\u00fd n\u00f4\u017e, preto\u017ee by sa rolka mohla roztrhn\u00fa\u0165 alebo rozdrvi\u0165. Pred ka\u017ed\u00fdm rezom navlh\u010dite n\u00f4\u017e vodou, aby sa ry\u017ea neprilepila na ostrie. Rolky kr\u00e1jajte r\u00fdchlym a ist\u00fdm pohybom, bez p\u00edlenia alebo tla\u010denia na rolku.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Ak m\u00e1te radi chute \u00e1zijskej kuchyne, ur\u010dite si pozrite aj na\u0161u <a href=\"https:\/\/lifestylerek.com\/sk\/ramen-soup-phenomenon\/\">recept na ramen<\/a>. Prajeme v\u00e1m chutn\u00e9 jedlo!<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Dzi\u015b przedstawimy kilka sprawdzonych przepis\u00f3w na r\u00f3\u017cne rodzaje sushi, kt\u00f3re mo\u017cesz zrobi\u0107 w domu. Dowiesz si\u0119, jak zrobi\u0107 maki, nigiri, sashimi, temaki i inne. Poznasz te\u017c najcz\u0119stsze b\u0142\u0119dy przy robieniu sushi i jak ich unikn\u0105\u0107. Jakie s\u0105 rodzaje sushi? Sushi to og\u00f3lna nazwa da\u0144 z ry\u017cu i ryby, kt\u00f3re mog\u0105 mie\u0107 r\u00f3\u017cne formy i sk\u0142adniki. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1822,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts\/1819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/comments?post=1819"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts\/1819\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/media\/1822"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/media?parent=1819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/categories?post=1819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/tags?post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}