{"id":1867,"date":"2023-12-13T08:53:35","date_gmt":"2023-12-13T08:53:35","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1867"},"modified":"2023-11-13T09:18:57","modified_gmt":"2023-11-13T09:18:57","slug":"sushi-dla-sportowcow-jakie-sa-korzysci-i-zagrozenia-jedzenia-surowej-ryby","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/sk\/sushi-pre-sportovcov-ake-su-vyhody-a-rizika-konzumacie-sushi-ryby\/","title":{"rendered":"Su\u0161i pre \u0161portovcov: ak\u00e9 s\u00fa v\u00fdhody a rizik\u00e1 konzum\u00e1cie surov\u00fdch r\u00fdb?"},"content":{"rendered":"<p><strong>Su\u0161i je tradi\u010dn\u00e9 japonsk\u00e9 jedlo, ktor\u00e9 pozost\u00e1va z varenej ry\u017ee, surovej ryby a \u010fal\u0161\u00edch pr\u00edloh, ako je zelenina, morsk\u00e9 plody, vajcia, s\u00f3jov\u00e1 om\u00e1\u010dka, wasabi alebo z\u00e1zvor. Sushi je ob\u013e\u00faben\u00e9 na celom svete a m\u00e1 ve\u013ea priaznivcov medzi \u013eu\u010fmi, ktor\u00ed dbaj\u00fa o zdravie a kond\u00edciu. Ale je to spr\u00e1vne? Je sushi vhodn\u00e9 a oplat\u00ed sa ho zaradi\u0165 do jed\u00e1lni\u010dka pri cvi\u010den\u00ed? Zistite, \u010do by ste mali vedie\u0165 o tomto japonskom pokrme.<\/strong><\/p>\n<h2><span style=\"font-weight: 400;\">Sushi a kal\u00f3rie: ko\u013eko kal\u00f3ri\u00ed m\u00e1 sushi a ako ovplyv\u0148uje energetick\u00fa bilanciu<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Su\u0161i sa pova\u017euje za <a href=\"https:\/\/lifestylerek.com\/sk\/dieta-stravitelna-nie-tak-strasna-ako-vyzera\/\">\u013eahk\u00e9 a n\u00edzkokalorick\u00e9 jedlo<\/a>Ale je to naozaj tak? Ko\u013eko kal\u00f3ri\u00ed m\u00e1 sushi a ako ovplyv\u0148uje energetick\u00fa bilanciu? Odpove\u010f na t\u00fato ot\u00e1zku z\u00e1vis\u00ed od mnoh\u00fdch faktorov, napr\u00edklad od druhu a mno\u017estva ingredienci\u00ed, sp\u00f4sobu pr\u00edpravy a pod\u00e1vania sushi. Preto nie je mo\u017en\u00e9 uvies\u0165 presn\u00fa kalorick\u00fa hodnotu sushi, ale mo\u017eno vych\u00e1dza\u0165 z ur\u010dit\u00fdch priemern\u00fdch hodn\u00f4t.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pod\u013ea datab\u00e1zy USDA obsahuje 100 g varenej ry\u017ee na sushi pribli\u017ene 130 kcal, 100 g surov\u00e9ho lososa pribli\u017ene 140 kcal a 100 g surov\u00e9ho tuniaka pribli\u017ene 110 kcal. Okrem toho 100 g uhorky nakr\u00e1janej na tenk\u00e9 pl\u00e1tky obsahuje pribli\u017ene 10 kcal a 100 g avok\u00e1da pribli\u017ene 160 kcal. S\u00f3jov\u00e1 om\u00e1\u010dka m\u00e1 pribli\u017ene 50 kcal na 100 ml a wasabi m\u00e1 pribli\u017ene 20 kcal na 100 g.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Z t\u00fdchto \u00fadajov m\u00f4\u017eeme vypo\u010d\u00edta\u0165, \u017ee jedna porcia sushi (pribli\u017ene 200 g) pozost\u00e1vaj\u00faca zo \u0161iestich kusov nigiri (ry\u017ea s rybou) alebo maki (ry\u017ea s rybou a zeleninou zabalen\u00e1 v nori) m\u00e1 pribli\u017ene 250-300 kcal. To nie je ve\u013ea, ak to porovn\u00e1me s in\u00fdmi obedov\u00fdmi jedlami. Treba si v\u0161ak uvedomi\u0165, \u017ee sushi sa \u010dasto pod\u00e1va s pr\u00edlohami, ako je tempura (vypr\u00e1\u017ean\u00e1 zelenina alebo morsk\u00e9 plody), sashimi (surov\u00e9 ryby bez ry\u017ee), polievka miso (s\u00f3jov\u00e1 polievka s tofu a morsk\u00fdmi riasami) alebo \u0161al\u00e1t z rias. Tieto pr\u00edlohy m\u00f4\u017eu v\u00fdrazne zv\u00fd\u0161i\u0165 kalorick\u00fa hodnotu jedla.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preto ak chcete jes\u0165 sushi ako s\u00fa\u010das\u0165 svojho fitness jed\u00e1lni\u010dka, mus\u00edte kontrolova\u0165 mno\u017estvo a kvalitu pr\u00edsad a pr\u00eddavn\u00fdch l\u00e1tok. Vyberajte si ryby bohat\u00e9 na bielkoviny a omega-3, napr\u00edklad lososa alebo tuniaka. Vyhnite sa mastn\u00fdm majon\u00e9zov\u00fdm om\u00e1\u010dkam alebo sladk\u00fdm teriyaki om\u00e1\u010dkam. Obmedzte mno\u017estvo ry\u017ee alebo si vyberte hned\u00fa alebo \u010diernu ry\u017eu. Do sushi prid\u00e1vajte zeleninu a ovocie, napr\u00edklad uhorku, mrkvu, papriku, mango alebo anan\u00e1s. Vyhnite sa vypr\u00e1\u017ean\u00fdm jedl\u00e1m, ako je tempura alebo syrov\u00e9 rolky. Namiesto \u0161umiv\u00fdch alebo alkoholick\u00fdch n\u00e1pojov pite zelen\u00fd \u010daj alebo miner\u00e1lnu vodu.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Sushi vs. prote\u00edn: ak\u00fd zdroj bielkov\u00edn je sushi a ako ovplyv\u0148uje budovanie svalov<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Bielkoviny s\u00fa pre \u0161portovcov jednou z najd\u00f4le\u017eitej\u0161\u00edch \u017eiv\u00edn. Bielkoviny s\u00fa zodpovedn\u00e9 za v\u00fdstavbu a regener\u00e1ciu svalov a podporuj\u00fa metabolick\u00e9 procesy v tele. Fyzicky akt\u00edvnym \u013eu\u010fom sa odpor\u00fa\u010da konzumova\u0165 pribli\u017ene 1,2-2 g bielkov\u00edn na kilogram telesnej hmotnosti denne. M\u00f4\u017ee by\u0165 sushi dobr\u00fdm zdrojom bielkov\u00edn pre \u0161portovcov?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Odpove\u010f je \u00e1no, ak si vyberieme spr\u00e1vne ingrediencie. Surov\u00e9 ryby s\u00fa bohat\u00e9 na kvalitn\u00e9 bielkoviny, ktor\u00e9 obsahuj\u00fa v\u0161etky esenci\u00e1lne aminokyseliny. Pod\u013ea datab\u00e1zy USDA obsahuje 100 g surov\u00e9ho lososa pribli\u017ene 20 g bielkov\u00edn a 100 g surov\u00e9ho tuniaka pribli\u017ene 23 g bielkov\u00edn. To je viac ako v in\u00fdch \u017eivo\u010d\u00ed\u0161nych zdrojoch bielkov\u00edn, ako je kuracie m\u00e4so (18 g), hov\u00e4dzie m\u00e4so (17 g) alebo vajcia (13 g). Okrem toho s\u00fa ryby bohat\u00e9 na omega-3 mastn\u00e9 kyseliny, ktor\u00e9 s\u00fa prospe\u0161n\u00e9 pre zdravie srdca, mozgu a k\u013abov.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ryby v\u0161ak nie s\u00fa jedin\u00fdm zdrojom bielkov\u00edn v su\u0161i. Rastlinn\u00e9 alebo \u017eivo\u010d\u00ed\u0161ne bielkoviny obsahuj\u00fa aj in\u00e9 zlo\u017eky, ako napr\u00edklad zelenina, morsk\u00e9 plody, vajcia alebo tofu. Napr\u00edklad 100 g kreviet m\u00e1 pribli\u017ene 20 g bielkov\u00edn a 100 g tofu m\u00e1 pribli\u017ene 8 g bielkov\u00edn. Zelenina a ovocie tie\u017e obsahuj\u00fa mal\u00e9 mno\u017estv\u00e1 bielkov\u00edn, napr. 100 g brokolice m\u00e1 asi 3 g bielkov\u00edn a 100 g ban\u00e1nov asi 1 g bielkov\u00edn.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preto ak chcete zv\u00fd\u0161i\u0165 pr\u00edjem bielkov\u00edn pomocou sushi, mus\u00edte dba\u0165 na mno\u017estvo a kvalitu surov\u00edn. Vyberajte si ryby a morsk\u00e9 plody bohat\u00e9 na bielkoviny a omega-3. Do sushi prid\u00e1vajte zeleninu a ovocie, napr\u00edklad \u0161pen\u00e1t, rukolu, paradajky alebo kivi. Vyhnite sa syrov\u00fdm alebo majon\u00e9zov\u00fdm rolk\u00e1m, ktor\u00e9 maj\u00fa vysok\u00fd obsah tuku a n\u00edzky obsah bielkov\u00edn. Nezabudnite tie\u017e, \u017ee ry\u017ea nie je dobr\u00fdm zdrojom bielkov\u00edn, tak\u017ee to s \u0148ou nepreh\u00e1\u0148ajte.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Su\u0161i verzus omega-3: ak\u00e9 s\u00fa zdravotn\u00e9 v\u00fdhody konzum\u00e1cie r\u00fdb bohat\u00fdch na omega-3 mastn\u00e9 kyseliny<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Omega-3 mastn\u00e9 kyseliny s\u00fa esenci\u00e1lne mastn\u00e9 kyseliny, ktor\u00e9 si telo nedok\u00e1\u017ee samo vyrobi\u0165 a mus\u00ed si ich dod\u00e1va\u0165 potravou. Omega-3 mastn\u00e9 kyseliny maj\u00fa pre organizmus mnoho zdraviu prospe\u0161n\u00fdch \u00fa\u010dinkov, ako napr:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>zn\u00ed\u017eenie hladiny cholesterolu a triglyceridov v krvi<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>zlep\u0161enie kardiovaskul\u00e1rnej funkcie<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>prevencia vzniku krvn\u00fdch zrazen\u00edn a ateroskler\u00f3zy<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>zn\u00ed\u017eenie z\u00e1palu a bolesti k\u013abov<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>podpora funkci\u00ed mozgu a nervov\u00e9ho syst\u00e9mu<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>zlep\u0161enie n\u00e1lady a pam\u00e4ti<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>ochrana pred depresiou a neurodegenerat\u00edvnymi ochoreniami<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>posilnenie imunitn\u00e9ho syst\u00e9mu<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>zlep\u0161enie kvality poko\u017eky a vlasov<\/strong><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Dospel\u00fdm sa odpor\u00fa\u010da konzumova\u0165 pribli\u017ene 250-500 mg omega-3 mastn\u00fdch kysel\u00edn denne. <\/span><\/p>\n<h3><span style=\"font-weight: 400;\">M\u00f4\u017ee by\u0165 su\u0161i dobr\u00fdm zdrojom omega-3 pre \u0161portovcov?<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Odpove\u010f je \u00e1no, ak si vyberieme spr\u00e1vnu rybu. Nie v\u0161etky ryby s\u00fa bohat\u00e9 na mastn\u00e9 kyseliny omega-3. Najviac omega-3 maj\u00fa tu\u010dn\u00e9 ryby, ako s\u00fa losos, tuniak, makrela, sardinky a sle\u010f. Pod\u013ea datab\u00e1zy USDA obsahuje 100 g surov\u00e9ho lososa pribli\u017ene 2 g omega-3 a 100 g surov\u00e9ho tuniaka pribli\u017ene 1 g omega-3. To je viac ako v in\u00fdch ryb\u00e1ch, ako je treska, polock alebo pstruh. Mastn\u00e9 ryby s\u00fa tie\u017e bohat\u00e9 na vitam\u00edn D, ktor\u00fd je d\u00f4le\u017eit\u00fd pre zdravie kost\u00ed a zubov.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ryby v\u0161ak nie s\u00fa jedin\u00fdm zdrojom omega-3 v su\u0161i. Omega-3 mastn\u00e9 kyseliny rastlinn\u00e9ho p\u00f4vodu obsahuj\u00fa aj in\u00e9 zlo\u017eky, ako s\u00fa morsk\u00e9 riasy, chia semienka, \u013eanov\u00e9 semienka alebo vla\u0161sk\u00e9 orechy. Napr\u00edklad 100 g morsk\u00fdch rias nori m\u00e1 pribli\u017ene 0,5 g omega-3 a 100 g semien chia m\u00e1 pribli\u017ene 17 g omega-3. Mastn\u00e9 kyseliny omega-3 rastlinn\u00e9ho p\u00f4vodu s\u00fa menej biologicky akt\u00edvne ako omega-3 \u017eivo\u010d\u00ed\u0161neho p\u00f4vodu, ale tie\u017e maj\u00fa zdravotn\u00e9 \u00fa\u010dinky.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preto ak chcete zv\u00fd\u0161i\u0165 pr\u00edjem omega-3 pomocou sushi, mus\u00edte dba\u0165 na druh a kvalitu r\u00fdb. Vyberajte si tu\u010dn\u00e9 ryby, ako je losos alebo tuniak. Vyh\u00fdbajte sa ryb\u00e1m kontaminovan\u00fdm ortu\u0165ou alebo in\u00fdmi tox\u00ednmi, ako s\u00fa napr\u00edklad \u017eralok alebo me\u010diar. Do su\u0161i prid\u00e1vajte morsk\u00e9 riasy a semienka, napr\u00edklad nori, chia alebo \u013eanov\u00e9 semienka. Vyh\u00fdbajte sa om\u00e1\u010dkam a pr\u00edsad\u00e1m bohat\u00fdm na omega-6 mastn\u00e9 kyseliny, ktor\u00e9 m\u00f4\u017eu naru\u0161i\u0165 metabolizmus omega-3. Nezabudnite tie\u017e, \u017ee nadbytok omega-3 m\u00f4\u017ee by\u0165 zdraviu \u0161kodliv\u00fd, preto to s ich mno\u017estvom nepreh\u00e1\u0148ajte.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Su\u0161i a riziko infekcie: ak\u00e9 s\u00fa mo\u017en\u00e9 rizik\u00e1 konzum\u00e1cie surov\u00fdch r\u00fdb a ako im predch\u00e1dza\u0165<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Surov\u00e9 ryby s\u00fa hlavnou zlo\u017ekou sushi a z\u00e1rove\u0148 aj hlavn\u00fdm zdrojom potenci\u00e1lnych zdravotn\u00fdch riz\u00edk. Surov\u00e9 ryby m\u00f4\u017eu by\u0165 nosite\u013emi r\u00f4znych patog\u00e9nov, ako s\u00fa bakt\u00e9rie, v\u00edrusy, parazity alebo plesne, ktor\u00e9 m\u00f4\u017eu sp\u00f4sobi\u0165 infekcie tr\u00e1viaceho syst\u00e9mu alebo in\u00fdch org\u00e1nov. Niektor\u00e9 z t\u00fdchto patog\u00e9nov m\u00f4\u017eu by\u0165 \u017eivot ohrozuj\u00face alebo m\u00f4\u017eu sp\u00f4sobi\u0165 v\u00e1\u017ene komplik\u00e1cie.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Naj\u010dastej\u0161ie patog\u00e9ny, ktor\u00e9 sa nach\u00e1dzaj\u00fa v surov\u00fdch ryb\u00e1ch, s\u00fa:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Anisakis simplex:<\/strong> s\u00fa parazitick\u00e9 hl\u00edsty, ktor\u00e9 \u017eij\u00fa v \u010drev\u00e1ch r\u00fdb a morsk\u00fdch cicavcov. Do \u013eudsk\u00e9ho tela m\u00f4\u017eu prenikn\u00fa\u0165 po\u017eit\u00edm surov\u00fdch alebo nedostato\u010dne tepelne upraven\u00fdch r\u00fdb alebo morsk\u00fdch plodov. Sp\u00f4sobuj\u00fa anisakid\u00f3zu, z\u00e1pal \u017eal\u00fado\u010dnej alebo \u010drevnej sliznice. Pr\u00edznaky zah\u0155\u0148aj\u00fa bolesti brucha, nevo\u013enos\u0165, zvracanie, hna\u010dku alebo krv\u00e1canie. V zriedkav\u00fdch pr\u00edpadoch m\u00f4\u017eu sp\u00f4sobi\u0165 alergick\u00fa reakciu alebo perfor\u00e1ciu tr\u00e1viaceho traktu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Vibrio parahaemolyticus<\/strong>: s\u00fa gramnegat\u00edvne bakt\u00e9rie, ktor\u00e9 sa vyskytuj\u00fa v morsk\u00fdch a brakick\u00fdch vod\u00e1ch. Do \u013eudsk\u00e9ho tela m\u00f4\u017eu prenikn\u00fa\u0165 konzum\u00e1ciou surov\u00fdch alebo nedostato\u010dne tepelne upraven\u00fdch r\u00fdb alebo morsk\u00fdch plodov. Sp\u00f4sobuj\u00fa gastroenterit\u00eddu vibrio parahaemolyticus (VPG), z\u00e1pal \u017eal\u00fadka a \u010driev. Pr\u00edznaky zah\u0155\u0148aj\u00fa bolesti brucha, nevo\u013enos\u0165, zvracanie, hna\u010dku alebo hor\u00fa\u010dku. V zriedkav\u00fdch pr\u00edpadoch m\u00f4\u017eu sp\u00f4sobi\u0165 sepsu alebo nekr\u00f3zu tkaniva.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Listeria monocytogenes<\/strong>: s\u00fa grampozit\u00edvne bakt\u00e9rie, ktor\u00e9 sa nach\u00e1dzaj\u00fa v p\u00f4de, vode a rastlin\u00e1ch. Do \u013eudsk\u00e9ho tela m\u00f4\u017eu prenikn\u00fa\u0165 konzum\u00e1ciou surov\u00fdch alebo nedostato\u010dne tepelne upraven\u00fdch r\u00fdb alebo morsk\u00fdch plodov. Sp\u00f4sobuj\u00fa listeri\u00f3zu, infekciu tr\u00e1viaceho syst\u00e9mu alebo in\u00fdch org\u00e1nov. Pr\u00edznaky zah\u0155\u0148aj\u00fa bolesti brucha, nevo\u013enos\u0165, zvracanie, hna\u010dku, hor\u00fa\u010dku, bolesti hlavy, stuhnutos\u0165 \u0161ije alebo neurologick\u00e9 poruchy. V osobitn\u00fdch pr\u00edpadoch m\u00f4\u017eu sp\u00f4sobi\u0165 potrat, infekciu plodu alebo novorodenca alebo meningit\u00eddu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Salmonella enterica<\/strong>: s\u00fa gramnegat\u00edvne bakt\u00e9rie, ktor\u00e9 sa nach\u00e1dzaj\u00fa v \u010drev\u00e1ch zvierat a \u013eud\u00ed. Do \u013eudsk\u00e9ho tela sa m\u00f4\u017eu dosta\u0165 konzum\u00e1ciou surov\u00fdch alebo nedostato\u010dne tepelne upraven\u00fdch r\u00fdb alebo morsk\u00fdch plodov. Sp\u00f4sobuj\u00fa salmonel\u00f3zu, infekciu tr\u00e1viaceho syst\u00e9mu. Medzi pr\u00edznaky patria bolesti brucha, nevo\u013enos\u0165, zvracanie, hna\u010dka, hor\u00fa\u010dka alebo zimnica. V zriedkav\u00fdch pr\u00edpadoch m\u00f4\u017eu sp\u00f4sobi\u0165 artrit\u00eddu, endokardit\u00eddu alebo Reiterov syndr\u00f3m.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Hepatit\u00edda A<\/strong>: je RNA v\u00edrus, ktor\u00fd sa nach\u00e1dza vo v\u00fdkaloch infikovan\u00fdch \u013eud\u00ed. Do \u013eudsk\u00e9ho tela m\u00f4\u017ee prenikn\u00fa\u0165 konzum\u00e1ciou surov\u00fdch alebo nedostato\u010dne tepelne upraven\u00fdch r\u00fdb alebo morsk\u00fdch plodov. Sp\u00f4sobuje hepatit\u00eddu A (HAV), infekciu pe\u010dene. Medzi pr\u00edznaky patr\u00ed \u017elta\u010dka, bolesti brucha, nevo\u013enos\u0165, vracanie, strata chuti do jedla, hor\u00fa\u010dka alebo \u00fanava. V zriedkav\u00fdch pr\u00edpadoch m\u00f4\u017ee sp\u00f4sobi\u0165 zlyhanie pe\u010dene alebo smr\u0165.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Preto ak sa chcete vyhn\u00fa\u0165 riziku infekcie spojenej s konzum\u00e1ciou surov\u00fdch r\u00fdb, mus\u00edte dba\u0165 na hygienu a kvalitu v\u00fdrobkov. Vyberajte si ryby a morsk\u00e9 plody, ktor\u00e9 s\u00fa \u010derstv\u00e9 a poch\u00e1dzaj\u00fa zo spo\u013eahliv\u00fdch zdrojov. Vyhnite sa ryb\u00e1m a morsk\u00fdm plodom z podozriv\u00fdch miest alebo s nepr\u00edjemn\u00fdm z\u00e1pachom. Ryby a morsk\u00e9 plody skladujte pri n\u00edzkej teplote a kr\u00e1tko pred konzum\u00e1ciou. Ryby a morsk\u00e9 plody pred konzum\u00e1ciou zamrazte aspo\u0148 na 24 hod\u00edn pri teplote -20 \u00b0C alebo ni\u017e\u0161ej. Ryby a morsk\u00e9 plody varte najmenej 10 min\u00fat pri teplote 70 \u00b0C alebo vy\u0161\u0161ej. Pred a po manipul\u00e1cii s rybami a morsk\u00fdmi plodmi si umyte ruky a n\u00e1\u010dinie. Zabr\u00e1\u0148te kr\u00ed\u017eovej kontamin\u00e1cii r\u00fdb a morsk\u00fdch plodov s in\u00fdmi produktmi.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Su\u0161i a alergie: ak\u00e9 s\u00fa naj\u010dastej\u0161ie alerg\u00e9ny v su\u0161i a ako sa pred nimi chr\u00e1ni\u0165<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Alergia je nadmern\u00e1 reakcia imunitn\u00e9ho syst\u00e9mu na ur\u010dit\u00e9 l\u00e1tky naz\u00fdvan\u00e9 alerg\u00e9ny. Alerg\u00e9ny m\u00f4\u017eu by\u0165 rastlinn\u00e9ho, \u017eivo\u010d\u00ed\u0161neho alebo chemick\u00e9ho p\u00f4vodu. Alergia sa m\u00f4\u017ee prejavova\u0165 r\u00f4znymi pr\u00edznakmi, ako s\u00fa vyr\u00e1\u017eka, svrbenie, \u017eih\u013eavka, opuch, n\u00e1dcha, ka\u0161e\u013e, d\u00fdchavi\u010dnos\u0165, boles\u0165 brucha, nevo\u013enos\u0165, vracanie, hna\u010dka alebo anafylaxia.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sushi m\u00f4\u017ee obsahova\u0165 mnoho potenci\u00e1lnych alerg\u00e9nov pre \u013eud\u00ed, ktor\u00ed s\u00fa alergick\u00ed na ur\u010dit\u00e9 zlo\u017eky. Naj\u010dastej\u0161ie alerg\u00e9ny, ktor\u00e9 sa nach\u00e1dzaj\u00fa v su\u0161i, s\u00fa:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Ryby<\/strong>: je naj\u010dastej\u0161\u00edm alerg\u00e9nom, ktor\u00fd sa nach\u00e1dza v su\u0161i. Ryby m\u00f4\u017eu sp\u00f4sobi\u0165 alergiu u \u013eud\u00ed, ktor\u00ed s\u00fa alergick\u00ed na rybie bielkoviny alebo na anisakis simplex. Alergia na ryby sa m\u00f4\u017ee prejavova\u0165 vyr\u00e1\u017ekou, svrben\u00edm, \u017eih\u013eavkou, opuchom tv\u00e1re alebo \u00fast, n\u00e1dchou, ka\u0161\u013eom, d\u00fdchavi\u010dnos\u0165ou alebo anafylaxiou.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>K\u00f4rovce<\/strong>: je druh\u00fdm naj\u010dastej\u0161ie sa vyskytuj\u00facim alerg\u00e9nom v su\u0161i. Mu\u0161le m\u00f4\u017eu sp\u00f4sobi\u0165 alergiu u \u013eud\u00ed, ktor\u00ed s\u00fa alergick\u00ed na bielkoviny m\u00e4kk\u00fd\u0161ov alebo na anisakis simplex. Alergia na m\u00e4kk\u00fd\u0161e sa m\u00f4\u017ee prejavova\u0165 podobne ako alergia na ryby, ale m\u00f4\u017ee by\u0165 silnej\u0161ia a \u0165a\u017e\u0161ie sa diagnostikuje.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Vajcia<\/strong>: je \u010fal\u0161\u00edm alerg\u00e9nom, ktor\u00fd sa nach\u00e1dza v su\u0161i. Vajcia m\u00f4\u017eu sp\u00f4sobi\u0165 alergiu u \u013eud\u00ed, ktor\u00ed s\u00fa alergick\u00ed na vaje\u010dn\u00e9 bielkoviny alebo na avid\u00edn. Alergia na vajcia sa m\u00f4\u017ee prejavova\u0165 vyr\u00e1\u017ekou, svrben\u00edm, \u017eih\u013eavkou, opuchom tv\u00e1re alebo \u00fast, n\u00e1dchou, ka\u0161\u013eom, d\u00fdchavi\u010dnos\u0165ou, boles\u0165ami brucha, nevo\u013enos\u0165ou, vracan\u00edm, hna\u010dkou alebo anafylaxiou.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>S\u00f3ja<\/strong>: je alerg\u00e9n, ktor\u00fd sa v su\u0161i nach\u00e1dza vo forme s\u00f3jovej om\u00e1\u010dky, tofu, miso alebo edamame. S\u00f3ja m\u00f4\u017ee sp\u00f4sobi\u0165 alergiu u \u013eud\u00ed, ktor\u00ed s\u00fa alergick\u00ed na s\u00f3jov\u00e9 bielkoviny alebo na izoflav\u00f3ny. Alergia na s\u00f3ju sa m\u00f4\u017ee prejavi\u0165 vyr\u00e1\u017ekou, svrben\u00edm, \u017eih\u013eavkou, opuchom tv\u00e1re alebo \u00fast, n\u00e1dchou, ka\u0161\u013eom, d\u00fdchavi\u010dnos\u0165ou, boles\u0165ami brucha, nevo\u013enos\u0165ou, vracan\u00edm, hna\u010dkou alebo anafylaxiou.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Orie\u0161ky<\/strong>: je alerg\u00e9n, ktor\u00fd sa v su\u0161i nach\u00e1dza vo forme vla\u0161sk\u00fdch orechov, ke\u0161u, pist\u00e1ci\u00ed alebo mandl\u00ed. Orechy m\u00f4\u017eu sp\u00f4sobi\u0165 alergiu u \u013eud\u00ed, ktor\u00ed s\u00fa alergick\u00ed na bielkoviny orechov alebo na esenci\u00e1lne oleje. Alergia na orechy sa m\u00f4\u017ee prejavi\u0165 vyr\u00e1\u017ekou, svrben\u00edm, \u017eih\u013eavkou, opuchom tv\u00e1re alebo \u00fast, n\u00e1dchou, ka\u0161\u013eom, d\u00fdchavi\u010dnos\u0165ou, boles\u0165ami brucha, nevo\u013enos\u0165ou, vracan\u00edm, hna\u010dkou alebo anafylaxiou.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Sezam<\/strong>: je alerg\u00e9n, ktor\u00fd sa v su\u0161i nach\u00e1dza vo forme sezamov\u00fdch semienok alebo sezamov\u00e9ho oleja. Sezam m\u00f4\u017ee sp\u00f4sobi\u0165 alergiu u \u013eud\u00ed, ktor\u00ed s\u00fa alergick\u00ed na sezamov\u00e9 bielkoviny alebo na esenci\u00e1lne oleje. Alergia na sezam sa m\u00f4\u017ee prejavova\u0165 vyr\u00e1\u017ekou, svrben\u00edm, \u017eih\u013eavkou, opuchom tv\u00e1re alebo \u00fast, n\u00e1dchou, ka\u0161\u013eom, d\u00fdchavi\u010dnos\u0165ou, boles\u0165ami brucha, nevo\u013enos\u0165ou, vracan\u00edm, hna\u010dkou alebo anafylaxiou.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Lepok<\/strong>: je alerg\u00e9n, ktor\u00fd sa v su\u0161i nach\u00e1dza vo forme p\u0161enice alebo ra\u017ee. Lepok m\u00f4\u017ee sp\u00f4sobi\u0165 alergiu u \u013eud\u00ed, ktor\u00ed s\u00fa alergick\u00ed na lepkov\u00e9 bielkoviny alebo na gliad\u00edn. Alergia na lepok sa m\u00f4\u017ee prejavova\u0165 vyr\u00e1\u017ekou, svrben\u00edm, \u017eih\u013eavkou, opuchom tv\u00e1re alebo \u00fast, n\u00e1dchou, ka\u0161\u013eom, d\u00fdchavi\u010dnos\u0165ou, boles\u0165ami brucha, nevo\u013enos\u0165ou, vracan\u00edm, hna\u010dkou alebo anafylaxiou.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Preto ak sa chcete vyhn\u00fa\u0165 riziku alergi\u00ed spojen\u00fdch s <a href=\"https:\/\/lifestylerek.com\/sk\/ako-si-doma-pripravit-chutne-susi-podla-osvedcenych-receptov\/\">jedenie sushi<\/a>, mus\u00edte venova\u0165 pozornos\u0165 zlo\u017eeniu a p\u00f4vodu v\u00fdrobkov. Vyberajte si sushi bez alerg\u00e9nov alebo s alerg\u00e9nmi uveden\u00fdmi na obale alebo v jed\u00e1lnom l\u00edstku. Vyhnite sa sushi z nezn\u00e1mych zdrojov alebo neistej kvality. Informujte person\u00e1l re\u0161taur\u00e1cie o svojich alergi\u00e1ch a uistite sa, \u017ee nedoch\u00e1dza ku kr\u00ed\u017eovej kontamin\u00e1cii v\u00fdrobkov. Sushi si pripravujte doma z produktov, ktor\u00e9 s\u00fa pre v\u00e1s bezpe\u010dn\u00e9. V\u017edy majte pri sebe lieky proti alergii a v pr\u00edpade v\u00fdskytu pr\u00edznakov alergie nev\u00e1hajte zavola\u0165 lek\u00e1rsku pomoc.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Sushi vs. pr\u00edsady: ak\u00e9 s\u00fa najlep\u0161ie a najhor\u0161ie pr\u00edsady do sushi z h\u013eadiska kal\u00f3ri\u00ed a v\u00fd\u017eivovej hodnoty<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Su\u0161i je samo o sebe \u013eahk\u00e9 a zdrav\u00e9 jedlo, ale ak sa do\u0148 pridaj\u00fa nespr\u00e1vne pr\u00edsady, m\u00f4\u017ee sa sta\u0165 menej prospe\u0161n\u00fdm pre fitness stravu. Pr\u00edlohy na sushi m\u00f4\u017eu v\u00fdrazne zv\u00fd\u0161i\u0165 kalorick\u00fa a tukov\u00fa hodnotu pokrmu, ako aj ovplyvni\u0165 chu\u0165 a kvalitu sushi. Ak\u00e9 s\u00fa teda najlep\u0161ie a najhor\u0161ie pr\u00edsady do sushi z h\u013eadiska kal\u00f3ri\u00ed a v\u00fd\u017eivovej hodnoty?<\/span><\/p>\n<p><strong>Najlep\u0161\u00edmi pr\u00edlohami k sushi s\u00fa:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Zelenina<\/strong>: Zelenina m\u00e1 n\u00edzky obsah kal\u00f3ri\u00ed a je bohat\u00e1 na vitam\u00edny, miner\u00e1ly, vl\u00e1kninu a antioxidanty. Zelenina dod\u00e1va sushi farbu, chrumkavos\u0165 a svie\u017eos\u0165. M\u00f4\u017eete si vybra\u0165 z r\u00f4znych druhov zeleniny, ako s\u00fa uhorky, mrkva, paprika, avok\u00e1do, \u0161pen\u00e1t, rukola, \u0161al\u00e1t alebo kapusta. Zeleninu m\u00f4\u017eete prida\u0165 do roliek, nigiri alebo sashimi alebo ju jes\u0165 ako \u0161al\u00e1t.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Ovocie<\/strong>: Ovocie m\u00e1 n\u00edzky obsah kal\u00f3ri\u00ed a je bohat\u00e9 na vitam\u00edny, miner\u00e1ly, vl\u00e1kninu a antioxidanty. Ovocie dod\u00e1va sushi sladkos\u0165, \u0161\u0165avnatos\u0165 a chu\u0165. M\u00f4\u017eete si vybra\u0165 z r\u00f4znych druhov ovocia, napr\u00edklad mango, anan\u00e1s, kivi, jahody alebo jablk\u00e1. Ovocie m\u00f4\u017eete prida\u0165 do roliek, nigiri alebo sashimi alebo ho jes\u0165 ako dezert.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Ginger<\/strong>: Z\u00e1zvor m\u00e1 n\u00edzky obsah kal\u00f3ri\u00ed a je bohat\u00fd na vitam\u00edn C, drasl\u00edk, hor\u010d\u00edk a protiz\u00e1palov\u00e9 l\u00e1tky. Z\u00e1zvor dod\u00e1va sushi ostros\u0165, pikantnos\u0165 a osvie\u017eenie. Z\u00e1zvor pom\u00e1ha pri tr\u00e1ven\u00ed a \u010disten\u00ed tela od tox\u00ednov. Z\u00e1zvor m\u00f4\u017eete konzumova\u0165 ako marin\u00e1du alebo ho prida\u0165 do s\u00f3jovej om\u00e1\u010dky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Wasabi<\/strong>: wasabi m\u00e1 n\u00edzky obsah kal\u00f3ri\u00ed a je bohat\u00e9 na vitam\u00edn C, drasl\u00edk, hor\u010d\u00edk a antimikrobi\u00e1lne l\u00e1tky. Wasabi dod\u00e1va sushi ostros\u0165, pikantnos\u0165 a osvie\u017eenie. Wasabi stimuluje chu\u0165 do jedla a zabra\u0148uje infekci\u00e1m. Wasabi m\u00f4\u017eete konzumova\u0165 ako pastu alebo ho prida\u0165 do s\u00f3jovej om\u00e1\u010dky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Zelen\u00fd \u010daj<\/strong>: zelen\u00fd \u010daj m\u00e1 n\u00edzky obsah kal\u00f3ri\u00ed a je bohat\u00fd na kofe\u00edn, katech\u00edny a polyfenoly. Zelen\u00fd \u010daj dod\u00e1va sushi chu\u0165, osvie\u017eenie a uvo\u013enenie. Zelen\u00fd \u010daj podporuje metabolizmus, spa\u013eovanie tukov a ochranu pred vo\u013en\u00fdmi radik\u00e1lmi. Zelen\u00fd \u010daj m\u00f4\u017eete pi\u0165 pred, po\u010das alebo po jedle.<\/span><\/li>\n<\/ul>\n<p><strong>Najhor\u0161ie pr\u00edlohy k sushi s\u00fa:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Om\u00e1\u010dky<\/strong>: om\u00e1\u010dky s\u00fa vysoko kalorick\u00e9 a bohat\u00e9 na tuk, cukor a so\u013e. Om\u00e1\u010dky zhor\u0161uj\u00fa chu\u0165 a kvalitu sushi. Om\u00e1\u010dky m\u00f4\u017eu sp\u00f4sobi\u0165 nadv\u00e1hu, obezitu, cukrovku alebo hypertenziu. Vyhnite sa majon\u00e9zov\u00fdm om\u00e1\u010dkam, sladk\u00fdm teriyaki om\u00e1\u010dkam alebo chilli om\u00e1\u010dkam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Tempura<\/strong>: tempura je vypr\u00e1\u017ean\u00e1 zelenina alebo morsk\u00e9 plody v cest\u00ed\u010dku. Tempura je vysoko kalorick\u00e1 a bohat\u00e1 na tuk, cukor a so\u013e. Tempura nar\u00fa\u0161a chu\u0165 a kvalitu sushi. Tempura m\u00f4\u017ee sp\u00f4sobi\u0165 nadv\u00e1hu, obezitu, cukrovku alebo vysok\u00fd krvn\u00fd tlak. Tempure sa vyh\u00fdbajte alebo ju jedzte v mal\u00fdch mno\u017estv\u00e1ch.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Syr<\/strong>: syr je vysoko kalorick\u00fd a bohat\u00fd na tuk, cholesterol a so\u013e. Syr naru\u0161uje chu\u0165 a kvalitu sushi. Syr m\u00f4\u017ee sp\u00f4sobi\u0165 nadv\u00e1hu, obezitu, hypercholesterol\u00e9miu alebo hypertenziu. Vyhnite sa syru alebo ho jedzte v mal\u00fdch mno\u017estv\u00e1ch.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Ry\u017ea<\/strong>: ry\u017ea m\u00e1 vysok\u00fd obsah kal\u00f3ri\u00ed a je bohat\u00e1 na jednoduch\u00e9 sacharidy. Ry\u017ea nar\u00fa\u0161a chu\u0165 a kvalitu sushi. Ry\u017ea m\u00f4\u017ee sp\u00f4sobi\u0165 nadv\u00e1hu, obezitu, cukrovku alebo inzul\u00ednov\u00fa rezistenciu. Ry\u017ei sa vyh\u00fdbajte alebo ju jedzte v mal\u00fdch mno\u017estv\u00e1ch.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Zhrnutie: Je sushi vhodn\u00e9 a oplat\u00ed sa ho zaradi\u0165 do jed\u00e1lni\u010dka pri cvi\u010den\u00ed<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Su\u0161i je tradi\u010dn\u00e9 japonsk\u00e9 jedlo, ktor\u00e9 pozost\u00e1va z varenej ry\u017ee, surov\u00fdch r\u00fdb a \u010fal\u0161\u00edch pr\u00edloh. Sushi je ob\u013e\u00faben\u00e9 na celom svete a m\u00e1 mnoho priaznivcov medzi \u013eu\u010fmi, ktor\u00ed dbaj\u00fa o zdravie a kond\u00edciu. Je to tak spr\u00e1vne? <\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Je sushi vhodn\u00e9 a oplat\u00ed sa ho zaradi\u0165 do jed\u00e1lni\u010dka pri cvi\u010den\u00ed?<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Odpove\u010f na t\u00fato ot\u00e1zku z\u00e1vis\u00ed od viacer\u00fdch faktorov, ako je mno\u017estvo, kvalita a druh ingredienci\u00ed, sp\u00f4sob pr\u00edpravy a pod\u00e1vania sushi, ako aj od individu\u00e1lnych preferenci\u00ed a telesn\u00fdch potrieb. Sushi m\u00f4\u017ee by\u0165 pre kondi\u010dn\u00fa di\u00e9tu prospe\u0161n\u00e9 aj \u0161kodliv\u00e9 v z\u00e1vislosti od sp\u00f4sobu jeho konzum\u00e1cie.<\/span><\/p>\n<p><strong>Sushi m\u00f4\u017ee by\u0165 prospe\u0161n\u00e9 pre fitness stravu, preto\u017ee:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u00e1 n\u00edzky obsah kal\u00f3ri\u00ed a je bohat\u00fd na bielkoviny, ktor\u00e9 s\u00fa nevyhnutn\u00e9 na budovanie a regener\u00e1ciu svalov a podporuj\u00fa metabolick\u00e9 procesy v tele.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Je bohat\u00fd na omega-3 mastn\u00e9 kyseliny, ktor\u00e9 s\u00fa prospe\u0161n\u00e9 pre zdravie srdca, mozgu, k\u013abov a poko\u017eky, pom\u00e1haj\u00fa spa\u013eova\u0165 tuky a chr\u00e1nia pred vo\u013en\u00fdmi radik\u00e1lmi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Je bohat\u00fd na vitam\u00edny, miner\u00e1ly, vl\u00e1kninu a antioxidanty, ktor\u00e9 s\u00fa d\u00f4le\u017eit\u00e9 pre spr\u00e1vne fungovanie organizmu a prevenciu nedostatkov a chor\u00f4b.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Je \u013eahk\u00e1 a \u013eahko str\u00e1vite\u013en\u00e1, \u010do pom\u00e1ha udr\u017eiava\u0165 dobr\u00fa n\u00e1ladu a energiu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Je chutn\u00e1 a pestr\u00e1, \u010do pom\u00e1ha uspokoji\u0165 chu\u0165 do jedla a zabr\u00e1ni\u0165 nude.<\/span><\/li>\n<\/ul>\n<p><strong>Sushi m\u00f4\u017ee by\u0165 \u0161kodliv\u00e9 pre fitness stravu, preto\u017ee:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u00f4\u017ee ma\u0165 vysok\u00fd obsah kal\u00f3ri\u00ed a tuku, cukru a soli, ak sa do\u0148 pridaj\u00fa nevhodn\u00e9 pr\u00edsady, ako s\u00fa om\u00e1\u010dky, tempura, syr alebo ry\u017ea.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u00f4\u017ee by\u0165 zdrojom potenci\u00e1lnych zdravotn\u00fdch riz\u00edk, ak konzumujeme surov\u00e9 ryby alebo morsk\u00e9 plody kontaminovan\u00e9 patog\u00e9nmi, ako s\u00fa bakt\u00e9rie, v\u00edrusy, parazity alebo plesne.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u00f4\u017ee by\u0165 zdrojom potenci\u00e1lnych alerg\u00e9nov pre osoby alergick\u00e9 na niektor\u00e9 zlo\u017eky, ako s\u00fa ryby, m\u00e4kk\u00fd\u0161e, vajcia, s\u00f3ja, orechy, sezam alebo lepok.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Preto ak chcete jes\u0165 sushi ako s\u00fa\u010das\u0165 svojho fitness jed\u00e1lni\u010dka, mus\u00edte kontrolova\u0165 mno\u017estvo a kvalitu pr\u00edsad a pr\u00eddavn\u00fdch l\u00e1tok. Vyberajte si ryby a morsk\u00e9 plody bohat\u00e9 na bielkoviny a omega-3. K sushi prid\u00e1vajte zeleninu a ovocie. Vyhnite sa om\u00e1\u010dkam a polev\u00e1m bohat\u00fdm na tuk, cukor a so\u013e. Ryby a morsk\u00e9 plody skladujte pri n\u00edzkej teplote a kr\u00e1tko pred konzum\u00e1ciou. Ryby a morsk\u00e9 plody pred konzum\u00e1ciou zamrazte. Ryby a morsk\u00e9 plody pred konzum\u00e1ciou uvarte. Pred a po manipul\u00e1cii s rybami a morsk\u00fdmi plodmi si umyte ruky a n\u00e1\u010dinie. Zabr\u00e1\u0148te kr\u00ed\u017eovej kontamin\u00e1cii v\u00fdrobkov. Informujte person\u00e1l re\u0161taur\u00e1cie o svojich alergi\u00e1ch. Sushi si pripravujte doma z produktov, ktor\u00e9 s\u00fa pre v\u00e1s bezpe\u010dn\u00e9.<\/span><\/p>\n<p><strong>Sushi je vhodn\u00e9, ak ho jete s rozumom. U\u017eite si ho!<\/strong><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Sushi to tradycyjne japo\u0144skie danie, kt\u00f3re sk\u0142ada si\u0119 z gotowanego ry\u017cu, surowej ryby i innych dodatk\u00f3w, takich jak warzywa, owoce morza, jajka, sos sojowy, wasabi czy imbir. Sushi jest popularne na ca\u0142ym \u015bwiecie i ma wielu zwolennik\u00f3w w\u015br\u00f3d os\u00f3b dbaj\u0105cych o zdrowie i form\u0119 fizyczn\u0105. Czy s\u0142usznie? Czy sushi jest fit i czy warto je [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1869,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts\/1867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/comments?post=1867"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts\/1867\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/media\/1869"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/media?parent=1867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/categories?post=1867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/tags?post=1867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}