{"id":1899,"date":"2024-01-01T13:18:19","date_gmt":"2024-01-01T13:18:19","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1899"},"modified":"2023-12-13T14:07:51","modified_gmt":"2023-12-13T14:07:51","slug":"smaczne-i-zaskakujace-przystawki-na-sylwestra-i-nie-tylko","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/sk\/chutne-a-prekvapive-snacky-na-silvestrovsky-a-nie-len-na\/","title":{"rendered":"Chutn\u00e9 a prekvapiv\u00e9 predjedl\u00e1 na Silvestra aj po \u0148om!\u00a0"},"content":{"rendered":"<p><strong>Silvester a potom karneval s\u00fa v\u00fdnimo\u010dn\u00e9 udalosti, ktor\u00e9 m\u00f4\u017eete str\u00e1vi\u0165 so svojimi bl\u00edzkymi. Aby sa ve\u010dierok vydaril, mus\u00edte sa postara\u0165 o spr\u00e1vnu atmosf\u00e9ru, v\u00fdzdobu aj jedlo. Predjedl\u00e1 s\u00fa ide\u00e1lnym sp\u00f4sobom, ako za\u010da\u0165 ve\u010der a povzbudi\u0165 chu\u0165 va\u0161ich host\u00ed. V tomto \u010dl\u00e1nku v\u00e1m poskytneme nieko\u013eko n\u00e1padov na chutn\u00e9 a prekvapiv\u00e9 predjedl\u00e1, v\u010faka ktor\u00fdm bude va\u0161a silvestrovsk\u00e1 p\u00e1rty nezabudnute\u013en\u00e1.<\/strong><\/p>\n<h2><span style=\"font-weight: 400;\">V\u00fdber predjed\u00e1l na Silvestra<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Pri v\u00fdbere predjedla na Silvestra je potrebn\u00e9 zv\u00e1\u017ei\u0165 nieko\u013eko faktorov:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Typ ve\u010dierka: je form\u00e1lny alebo neform\u00e1lny? Predjedl\u00e1 na form\u00e1lny ve\u010dierok by mali by\u0165 elegantn\u00e9 a znamenit\u00e9. Na neform\u00e1lnom ve\u010dierku si naopak m\u00f4\u017eete dovoli\u0165 trochu viac vo\u013enosti.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Po\u010det host\u00ed: ide o ve\u010dierok pre ve\u013ek\u00fa alebo mal\u00fa skupinu \u013eud\u00ed? Predjedl\u00e1 pre ve\u013ek\u00fa skupinu \u013eud\u00ed by mali by\u0165 jednoduch\u00e9 na pr\u00edpravu a pod\u00e1vanie.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Trvanie oslavy: bude oslava kr\u00e1tka alebo dlh\u00e1? Predjedl\u00e1 na ve\u010dierok, ktor\u00fd bude trva\u0165 kr\u00e1tko, by mali by\u0165 mal\u00e9 a v\u00fd\u017eivn\u00e9.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rozpo\u010det: ko\u013eko pe\u0148az\u00ed m\u00f4\u017eeme min\u00fa\u0165 na \u0161tartovn\u00e9?<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">10 n\u00e1padov na chutn\u00e9 a origin\u00e1lne predjedl\u00e1 na Silvestra<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Tu je 10 n\u00e1padov na chutn\u00e9 a origin\u00e1lne predjedl\u00e1 na Silvestra:<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Kol\u00e1\u010de s lososom a \u0161pen\u00e1tom<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Patelety s\u00fa klasick\u00fdm predjedlom, ktor\u00e9 v\u017edy funguje. Pa\u0161t\u00e9ty s lososom a \u0161pen\u00e1tom s\u00fa nielen chutn\u00e9, ale aj elegantn\u00e9. Na ich pr\u00edpravu potrebujeme:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g l\u00edstkov\u00e9ho cesta<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g \u00faden\u00e9ho lososa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g \u0161pen\u00e1tu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g syra mascarpone<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 vajce na potieranie<\/span><\/li>\n<\/ul>\n<p><strong>Pr\u00edprava:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lososa a \u0161pen\u00e1t d\u00f4kladne umyte a nakr\u00e1jajte na pl\u00e1tky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Syr mascarpone zmie\u0161ajte s lososom a \u0161pen\u00e1tom.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00edstkov\u00e9 cesto rozva\u013ekajte na tenk\u00fd pl\u00e1t.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">N\u00e1pl\u0148 rozotrite na l\u00edstkov\u00e9 cesto.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00edstkov\u00e9 cesto s plnkou zrolujte.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rolky nakr\u00e1jajte na pl\u00e1tky hrub\u00e9 asi 2 cm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pl\u00e1tky kol\u00e1\u010da potrite roz\u0161\u013eahan\u00fdm vajcom.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pe\u010dieme v r\u00fare vyhriatej na 200 stup\u0148ov Celzia asi 20 min\u00fat, k\u00fdm kol\u00e1\u010d nezhnedne.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Mini sendvi\u010de s vaje\u010dnou pastou<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Mini sendvi\u010de <\/span>Toto je \u010fal\u0161\u00ed jednoduch\u00fd a chutn\u00fd predkrm. Na ich pr\u00edpravu potrebujeme:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g toastov\u00e9ho chleba<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 vajec<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g majon\u00e9zy<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g pa\u017e\u00edtky<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g nakladan\u00fdch uhoriek<\/span><\/li>\n<\/ul>\n<p><strong>Pr\u00edprava:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/lifestylerek.com\/sk\/vajcia-vyzivove-hodnoty-a-metody-jedenia-vajec\/\">Vajcia<\/a> tvrd\u00fd var.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vaj\u00ed\u010dka zbavte \u0161krup\u00edn a nakr\u00e1jajte na kocky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pa\u017e\u00edtku nakr\u00e1jajte nadrobno.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nakladan\u00fa uhorku nakr\u00e1jajte na kocky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V\u0161etky pr\u00edsady zmie\u0161ajte s majon\u00e9zou.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Toastov\u00fd chlieb nakr\u00e1jajte na mal\u00e9 pl\u00e1tky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Na pl\u00e1tky chleba natrite vaje\u010dn\u00fa hmotu.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Bruschette s pestom a paradajkami<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Bruschette je taliansky predkrm, ktor\u00fd pozost\u00e1va z chrumkav\u00e9ho ope\u010den\u00e9ho chleba s r\u00f4znymi pr\u00edsadami. Bruschette s pestom a paradajkami je jednoduch\u00fd a chutn\u00fd sp\u00f4sob pr\u00edpravy tohto predjedla. Na ich pr\u00edpravu potrebujeme:<\/span><\/p>\n<ul data-sourcepos=\"5:1-10:0\">\n<li data-sourcepos=\"5:1-5:26\">6 pl\u00e1tkov va\u0161ej ob\u013e\u00fabenej \u017eemle<\/li>\n<li data-sourcepos=\"6:1-6:25\">100 g bazalkov\u00e9ho pesta<\/li>\n<li data-sourcepos=\"7:1-7:28\">10 cherry paradajok<\/li>\n<li data-sourcepos=\"8:1-8:17\">1 str\u00fa\u010dik cesnaku<\/li>\n<li data-sourcepos=\"9:1-10:0\">so\u013e, korenie<\/li>\n<\/ul>\n<p data-sourcepos=\"11:1-11:18\"><strong>Pr\u00edprava:<\/strong><\/p>\n<ol data-sourcepos=\"13:1-21:0\">\n<li data-sourcepos=\"13:1-13:46\">R\u00faru predhrejte na 200 stup\u0148ov Celzia.<\/li>\n<li data-sourcepos=\"14:1-14:50\">Rolky nakr\u00e1jajte na pl\u00e1tky hrub\u00e9 asi 1,5 cm.<\/li>\n<li data-sourcepos=\"15:1-15:35\">Ka\u017ed\u00fd pl\u00e1tok potrite pestom.<\/li>\n<li data-sourcepos=\"16:1-16:47\">Umyte cherry paradajky a prekrojte ich na polovicu.<\/li>\n<li data-sourcepos=\"17:1-17:44\">Cesnak o\u0161\u00fapte a pretla\u010dte ho cez lis.<\/li>\n<li data-sourcepos=\"18:1-18:47\">Do pl\u00e1tkov s pestom pridajte paradajky a cesnak.<\/li>\n<li data-sourcepos=\"19:1-19:26\">Posypte so\u013eou a koren\u00edm.<\/li>\n<li data-sourcepos=\"20:1-21:0\">Pe\u010dte v r\u00fare asi 5-10 min\u00fat, k\u00fdm krut\u00f3ny nezhnedn\u00fa.<\/li>\n<\/ol>\n<p data-sourcepos=\"22:1-22:20\">Pod\u00e1vajte ihne\u010f.<\/p>\n<p data-sourcepos=\"24:1-24:14\"><strong>Smery:<\/strong><\/p>\n<ul data-sourcepos=\"26:1-29:0\">\n<li data-sourcepos=\"26:1-26:74\">Do pesta m\u00f4\u017eete prida\u0165 \u010fal\u0161ie ob\u013e\u00faben\u00e9 pr\u00edsady, napr. orechy, olivy, syr.<\/li>\n<li data-sourcepos=\"27:1-27:89\">Ak chcete, m\u00f4\u017eete do krut\u00f3nov prida\u0165 aj in\u00fa zeleninu, napr. papriku, cibu\u013eu, \u0161pen\u00e1t.<\/li>\n<li data-sourcepos=\"28:1-29:0\">Bruschette sa m\u00f4\u017ee pod\u00e1va\u0165 so \u0161al\u00e1tom, paradajkovou om\u00e1\u010dkou alebo guacamole.<\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Kurac\u00ed a zeleninov\u00fd \u0161al\u00e1t<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">\u0160al\u00e1ty s\u00fa v\u017edy dobrou vo\u013ebou na predjedlo. Tento \u0161al\u00e1t s kurac\u00edm m\u00e4som a zeleninou je svie\u017ei, zdrav\u00fd a s\u00fdty. Na jeho pr\u00edpravu potrebujeme:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g kuracieho fil\u00e9<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g zeleniny (napr. paradajky, uhorky, paprika, \u0161al\u00e1t)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g syra feta lu <a href=\"https:\/\/lifestylerek.com\/sk\/serek-philadelphia-what-you-want-to-know\/\">Philadelphia<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 ly\u017eice olivov\u00e9ho oleja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">so\u013e a korenie pod\u013ea chuti<\/span><\/li>\n<\/ul>\n<p><strong>Pr\u00edprava:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Uvarte alebo upe\u010dte kuracie fil\u00e9.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Zeleninu umyte a nakr\u00e1jajte na kocky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Syr feta nakr\u00e1jajte na kocky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V\u0161etky pr\u00edsady zmie\u0161ajte s olivov\u00fdm olejom, so\u013eou a koren\u00edm pod\u013ea chuti.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">\u0160neky z l\u00edstkov\u00e9ho cesta s mozzarellou a pestom<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">\u0160neky z l\u00edstkov\u00e9ho cesta s\u00fa \u010fal\u0161\u00edm jednoduch\u00fdm a chutn\u00fdm predjedlom. Na ich pr\u00edpravu potrebujeme:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g l\u00edstkov\u00e9ho cesta<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g mozzarelly<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g pesta<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Pr\u00edprava:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00edstkov\u00e9 cesto rozva\u013ekajte na tenk\u00fd pl\u00e1t.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mozzarellu nakr\u00e1jajte na pl\u00e1tky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Na l\u00edstkov\u00e9 cesto poukladajte pl\u00e1tky mozzarelly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00edstkov\u00e9 cesto potrite pestom z mozzarelly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00edstkov\u00e9 cesto zrolujte.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rolky nakr\u00e1jajte na pl\u00e1tky hrub\u00e9 asi 2 cm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pe\u010dieme v r\u00fare vyhriatej na 200 stup\u0148ov Celzia asi 20 min\u00fat, k\u00fdm kol\u00e1\u010d nezhnedne.<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Kol\u00e1\u010de s hubami a syrom<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">\u010eal\u0161\u00edm chutn\u00fdm a s\u00fdtym predjedlom s\u00fa kol\u00e1\u010de s hubami a syrom. Na ich pr\u00edpravu potrebujeme:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g l\u00edstkov\u00e9ho cesta<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g h\u00fab<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g \u017elt\u00e9ho syra<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Pr\u00edprava:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Huby umyte a nakr\u00e1jajte na kocky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Smotanov\u00fd syr nastr\u00fahajte na hrubom str\u00fahadle.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00edstkov\u00e9 cesto rozva\u013ekajte na tenk\u00fd pl\u00e1t.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Na l\u00edstkov\u00e9 cesto rozotrite hubov\u00fa a syrov\u00fa plnku.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00edstkov\u00e9 cesto s plnkou zrolujte.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rolky nakr\u00e1jajte na pl\u00e1tky hrub\u00e9 asi 2 cm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pl\u00e1tky kol\u00e1\u010da potrite roz\u0161\u013eahan\u00fdm vajcom.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pe\u010dieme v r\u00fare vyhriatej na 200 stup\u0148ov Celzia asi 20 min\u00fat, k\u00fdm kol\u00e1\u010d nezhnedne.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">M\u00e4sov\u00e9 gu\u013eky s hubovou om\u00e1\u010dkou<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Kopytka je tradi\u010dn\u00e9 po\u013esk\u00e9 jedlo, ktor\u00e9 sa hod\u00ed aj ako predjedlo. Kopytka s hubovou om\u00e1\u010dkou je chutn\u00fd a s\u00fdty sp\u00f4sob, ako za\u010da\u0165 silvestrovsk\u00fa oslavu. Na ich pr\u00edpravu potrebujeme:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g zemiakov<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g p\u0161eni\u010dnej m\u00faky<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 vajce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">so\u013e<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g h\u00fab<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml buj\u00f3nu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 polievkov\u00e1 ly\u017eica masla<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 polievkov\u00e1 ly\u017eica p\u0161eni\u010dnej m\u00faky<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">so\u013e a korenie pod\u013ea chuti<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Pr\u00edprava:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Zemiaky uvarte v osolenej vode.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Zemiaky sce\u010fte a uvarte v pare.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Zemiaky pretla\u010dte cez lis na zemiaky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">K zemiakom pridajte m\u00faku, vajce a so\u013e.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Uhnetieme cesto.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cesto rozde\u013ete na k\u00fasky a vytvorte z nich kop\u010dek<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Minipizza s r\u00f4znymi pr\u00edlohami<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Mini pizza je v\u017edy dobrou vo\u013ebou na p\u00e1rty. Mini pizza s r\u00f4znymi pr\u00edlohami je skvel\u00fd sp\u00f4sob, ako pote\u0161i\u0165 ka\u017ed\u00e9ho hos\u0165a. Na jej pr\u00edpravu potrebujeme:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g cesta na pizzu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">r\u00f4zne pr\u00edlohy na pizzu (napr. paradajky, syr, \u0161unka, sal\u00e1ma, \u0161ampi\u0148\u00f3ny, paprika)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Pr\u00edprava:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cesto na pizzu rozva\u013ekajte na tenk\u00fd pl\u00e1t.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Na cesto rozmiestnite pr\u00edsady na pizzu pod\u013ea vlastn\u00e9ho v\u00fdberu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pizzu pe\u010dte v r\u00fare vyhriatej na 200 stup\u0148ov Celzia pribli\u017ene 15-20 min\u00fat, k\u00fdm cesto nezhnedne.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">\u0160al\u00e1t z morsk\u00fdch plodov<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">\u0160al\u00e1t z morsk\u00fdch plodov je elegantn\u00fd a vynikaj\u00faci predkrm, ktor\u00fd je ide\u00e1lny na silvestrovsk\u00fa p\u00e1rty. Na jeho pr\u00edpravu potrebujeme:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g zmesi morsk\u00fdch plodov (napr. krevety, kalam\u00e1re, mu\u0161le)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g \u013eadov\u00e9ho \u0161al\u00e1tu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g paradajok<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g uhorky<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g cesnakovej om\u00e1\u010dky<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Pr\u00edprava:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Morsk\u00e9 plody uvarte alebo usma\u017ete.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u013dadov\u00fd \u0161al\u00e1t umyte a nakr\u00e1jajte na p\u00e1siky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Paradajky a uhorky umyte a nakr\u00e1jajte na kocky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V\u0161etky pr\u00edsady zmie\u0161ajte s cesnakovou om\u00e1\u010dkou.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">V\u00fdber <a href=\"https:\/\/lifestylerek.com\/sk\/vege-jedla-na-udalosti-rastlinne-potraviny-nie-len-pre-vegetarianov\/\">\u0161tart\u00e9ry<\/a> na ve\u010dierok, oplat\u00ed sa stavi\u0165 na rozmanitos\u0165. Takto si ka\u017ed\u00fd n\u00e1jde nie\u010do pre seba. M\u00f4\u017eete pripravi\u0165 klasick\u00e9 predjedl\u00e1, ako s\u00fa pa\u0161t\u00e9ty alebo mini sendvi\u010de, ale oplat\u00ed sa vysk\u00fa\u0161a\u0165 aj nie\u010do origin\u00e1lnej\u0161ie, napr\u00edklad \u0161al\u00e1t s morsk\u00fdmi plodmi alebo mini pizzu s r\u00f4znymi pr\u00edlohami.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Aj predjedl\u00e1 by mali by\u0165 prisp\u00f4soben\u00e9 typu ve\u010dierka. Na form\u00e1lnom ve\u010dierku by mali by\u0165 elegantn\u00e9 a znamenit\u00e9, na neform\u00e1lnom ve\u010dierku si m\u00f4\u017eete dovoli\u0165 by\u0165 trochu le\u017e\u00e9rnej\u0161\u00ed.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nech u\u017e si vyberieme ak\u00fdko\u013evek predkrm, je d\u00f4le\u017eit\u00e9, aby bol \u010derstv\u00fd a chutn\u00fd. Od nich z\u00e1vis\u00ed, \u010di bude na\u0161a oslava \u00faspe\u0161n\u00e1.<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Sylwester, a nast\u0119pnie czas karnawa\u0142u\u00a0 to wyj\u0105tkowe wydarzenia, kt\u00f3re warto sp\u0119dzi\u0107 w gronie najbli\u017cszych. Aby przyj\u0119cie by\u0142o udane, nale\u017cy zadba\u0107 o odpowiedni\u0105 atmosfer\u0119, dekoracje, a tak\u017ce jedzenie. Przystawki to doskona\u0142y spos\u00f3b na rozpocz\u0119cie wieczoru i zaostrzenie apetytu go\u015bci. W tym artykule przedstawimy kilka pomys\u0142\u00f3w na smaczne i zaskakuj\u0105ce przystawki, kt\u00f3re sprawi\u0105, \u017ce Tw\u00f3j Sylwester b\u0119dzie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1904,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts\/1899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/comments?post=1899"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts\/1899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/media\/1904"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/media?parent=1899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/categories?post=1899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/tags?post=1899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}