{"id":677,"date":"2023-02-17T04:31:01","date_gmt":"2023-02-17T04:31:01","guid":{"rendered":"https:\/\/lifestylerek.pl\/?p=677"},"modified":"2023-02-17T04:31:01","modified_gmt":"2023-02-17T04:31:01","slug":"ramen-fenomen-zupy","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/sk\/ramen-soup-phenomenon\/","title":{"rendered":"Ramen - fenom\u00e9n polievky"},"content":{"rendered":"

Ramen dobyl z\u00e1padn\u00fd svet, ale \u010do je to za jedlo a \u010d\u00edm sa stalo tak\u00fdm popul\u00e1rnym po celom svete? Jednoducho povedan\u00e9, ramen je japonsk\u00e1 rezancov\u00e1 polievka, ktor\u00e1 je kombin\u00e1ciou bohato ochuten\u00e9ho v\u00fdvaru, jedn\u00e9ho z r\u00f4znych druhov rezancov a vybran\u00e9ho m\u00e4sa alebo zeleniny, \u010dasto doplnen\u00e1 varen\u00fdm vaj\u00ed\u010dkom. V Japonsku sa ramen pova\u017euje za r\u00fdchle jedlo a mnoho mal\u00fdch re\u0161taur\u00e1ci\u00ed a pouli\u010dn\u00fdch predajcov pon\u00faka misku tejto lahodnej polievky.<\/p>\n

\u0160t\u00fdly v\u00fdvaru ramen<\/h2>\n

Jednou zo z\u00e1kladn\u00fdch ingredienci\u00ed je v\u00fdvar, ktor\u00fd tvor\u00ed preva\u017en\u00fa \u010das\u0165 v\u00fdsledn\u00e9ho pokrmu. Nie v\u0161etky v\u00fdvary s\u00fa v\u0161ak rovnak\u00e9, tu s\u00fa najob\u013e\u00fabenej\u0161ie typy.<\/p>\n

Shio<\/strong>\u00a0(So\u013en\u00fd) - zn\u00e1my ako Shio Tare, tieto v\u00fdvary s\u00fa \u010dasto svetl\u00e9 alebo bled\u00e9 a zvy\u010dajne sa kombinuj\u00fa s kurac\u00edm m\u00e4som, rybami alebo zeleninou. Tento typ v\u00fdvaru je tradi\u010dne naj\u013eah\u0161\u00ed a zvy\u010dajne sa pou\u017e\u00edva vtedy, ke\u010f m\u00e1 by\u0165 v\u00fdvar v\u00fdraznou chu\u0165ou pokrmu.<\/p>\n

Shoyu<\/strong>\u00a0(S\u00f3jov\u00e1 om\u00e1\u010dka) - tento v\u00fdvar, zn\u00e1my ako shoyu tare, je najstar\u0161\u00edm druhom v\u00fdvaru a zvy\u010dajne pozost\u00e1va zo zmesi hydinov\u00e9ho alebo zeleninov\u00e9ho v\u00fdvaru a s\u00f3jovej om\u00e1\u010dky. Tento \u0161t\u00fdl v\u00fdvaru je v Japonsku ve\u013emi ob\u013e\u00faben\u00fd a \u010dasto sa kombinuje s kurac\u00edm m\u00e4som alebo morsk\u00fdmi plodmi, len ve\u013emi zriedkavo sa pou\u017e\u00edva s brav\u010dov\u00fdm m\u00e4som. Tento v\u00fdvar je \u010dasto slan\u00fd a sladk\u00fd a dobre sa kombinuje s mnoh\u00fdmi ob\u013e\u00faben\u00fdmi zlo\u017ekami Ramenu.<\/p>\n

Miso <\/strong>- V s\u00fa\u010dasnosti sa do v\u00fdvaru \u010dasto prid\u00e1va miso pasta, ktor\u00e1 vytv\u00e1ra v\u00fdrazn\u00fa pikantn\u00fa chu\u0165. Pou\u017eitie misa v ramene je na prv\u00fd poh\u013ead ve\u013emi zrete\u013en\u00e9, preto\u017ee v\u00fdvar je v\u010faka nemu sk\u00f4r neprieh\u013eadn\u00fd ako prieh\u013eadn\u00fd. Ak sa Shio a Shoyu pou\u017e\u00edvaj\u00fa na pridanie a zv\u00fdraznenie chuti v\u00fdvaru, miso pasta sa pou\u017e\u00edva na vytvorenie \u00faplne samostatnej a komplexnej chuti.<\/p>\n

Tonkotsu <\/strong>- V\u00fdvar tonkotsu je trochu odli\u0161n\u00fd od v\u00fdvaru ramen, pou\u017e\u00edva sa v \u0148om shio alebo shoyu a v\u00fdvar z varen\u00fdch brav\u010dov\u00fdch kost\u00ed. Tento v\u00fdvar m\u00e1 \u010dasto belav\u00fa farbu a v\u00fdrazne sa l\u00ed\u0161i od ostatn\u00fdch vy\u0161\u0161ie uveden\u00fdch druhov. Tonkotsu je menej popul\u00e1rne ako in\u00e9 v\u00fdvary, ale v Japonsku sa st\u00e1le pova\u017euje za ob\u013e\u00faben\u00e9 jedlo ramen.<\/p>\n

Rezance Ramen<\/h2>\n

Okrem charakteristick\u00e9ho v\u00fdvaru s\u00fa ve\u013emi d\u00f4le\u017eitou s\u00fa\u010das\u0165ou ramenu rezance. Dod\u00e1vaj\u00fa pokrmu chu\u0165 a \u0161trukt\u00faru a zohr\u00e1vaj\u00fa rovnako d\u00f4le\u017eit\u00fa \u00falohu ako ostatn\u00e9 pr\u00edsady.<\/p>\n

Rezance ramen sa zvy\u010dajne pripravuj\u00fa s l\u00fahovou vodou (roztokom uhli\u010ditanu draseln\u00e9ho), ktor\u00e1 im dod\u00e1va \u017elt\u00fa farbu, ktor\u00e1 sa \u010dasto sp\u00e1ja s ramenom, a tie\u017e im pom\u00e1ha z\u00edska\u0165 dobr\u00fa konzistenciu, aby sa nestratili vo v\u00fdvare. Ramen rezance m\u00f4\u017eu ma\u0165 r\u00f4zne tvary a ve\u013ekosti a zatia\u013e \u010do v niektor\u00fdch regi\u00f3noch Japonska sa pod\u00e1vaj\u00fa rovn\u00e9 rezance, v niektor\u00fdch sa pod\u00e1vaj\u00fa ku\u010derav\u00e9 rezance.<\/p>\n

Doplnky<\/h2>\n

Teraz ste sa rozhodli pre v\u00fdvar a rezance a \u010fal\u0161ou s\u00fa\u010das\u0165ou chutn\u00e9ho ramenu s\u00fa pr\u00edlohy, tu s\u00fa len niektor\u00e9 z ob\u013e\u00faben\u00fdch pr\u00edloh, ktor\u00e9 sa pravidelne objavuj\u00fa v ponuke.<\/p>\n

Chashu\u00a0<\/strong>- Ide o pl\u00e1tky pe\u010den\u00e9ho alebo dusen\u00e9ho brav\u010dov\u00e9ho m\u00e4sa, ktor\u00e9 s\u00fa \u010dasto sladk\u00e9.<\/p>\n

Kamaboko<\/strong>\u00a0- Ide o pl\u00e1tky rybieho kol\u00e1\u010da varen\u00e9ho v pare.<\/p>\n

Tamago<\/strong>\u00a0- Vajcia uvaren\u00e9 natvrdo, na m\u00e4kko alebo \u010dasto nakladan\u00e9. S\u00fa ve\u013emi ob\u013e\u00faben\u00e9 takmer na v\u0161etk\u00fdch druhoch ramenu.<\/p>\n

Nori\u00a0<\/strong>- Nori alebo morsk\u00e9 riasy s\u00fa be\u017enou pr\u00edsadou do ramenu, preto\u017ee obsahuj\u00fa ve\u013ea \u017eiv\u00edn.<\/p>\n

Menma\u00a0<\/strong>- Ide o ochuten\u00e9 alebo \u010dasto fermentovan\u00e9 bambusov\u00e9 v\u00fdhonky.<\/p>\n

Kukurica - text\u00fara a chu\u0165 kukurice sa \u010dasto pou\u017e\u00edva ako pr\u00edloha.<\/p>\n

Recept na najlep\u0161\u00ed ramen<\/h2>\n

Zlo\u017eenie:<\/p>\n

1 kg slaniny (bez ko\u017ee a kost\u00ed)<\/p>\n

1 cibu\u013ea<\/p>\n

120 g slaniny (chudej)<\/p>\n

1 zv\u00e4zok zelenej polievky (pribli\u017ene 700 g)<\/p>\n

2 str\u00fa\u010diky cesnaku<\/p>\n

40 g z\u00e1zvoru (\u010derstv\u00e9ho)<\/p>\n

6 h\u00fab Shiitake (su\u0161en\u00e9, pribli\u017ene 15 g)<\/p>\n

6 kurac\u00edch kr\u00eddel (pribli\u017ene 300 g)<\/p>\n

1 kus morskej riasy kombu (pribli\u017ene 15 g)<\/p>\n

15 g bonito vlo\u010diek<\/p>\n

125 ml s\u00f3jovej om\u00e1\u010dky<\/p>\n

80 ml Mirin (japonsk\u00e9 ry\u017eov\u00e9 v\u00edno)<\/p>\n

2 PL ry\u017eov\u00e9ho octu (viac pod\u013ea chuti)<\/p>\n

3 \u010dajov\u00e9 ly\u017ei\u010dky oleja (neutr\u00e1lneho)<\/p>\n

360 g rezancov ramen (4 x 90 g)<\/p>\n

1 Repa daikon \u017eerucha (fialov\u00e1)<\/p>\n

3 vetvi\u010dky koriandra<\/p>\n

3 Tl Togarashi (korenie)<\/p>\n

 <\/p>\n

    \n
  1. Ramen rezance: japonsk\u00e9 p\u0161eni\u010dn\u00e9 rezance (\u017eiadne instantn\u00e9 rezance!) Kombu: su\u0161en\u00e9 hned\u00e9 morsk\u00e9 riasy, ob\u013e\u00faben\u00e9 korenie v Japonsku Bonito vlo\u010dky: su\u0161en\u00e9 a \u00faden\u00e9 bonito (druh tuniaka) V\u0161etky tri pr\u00edsady sa daj\u00fa k\u00fapi\u0165 v \u00e1zijsk\u00fdch obchodoch.<\/li>\n
  2. Ostr\u00fdm no\u017eom alebo no\u017e\u00edkom nare\u017ete na slaninu vr\u00fabky, aby sa po\u010das pe\u010denia pr\u00edli\u0161 nedeformovala. Cibu\u013eu a slaninu prekrojte na polovicu. Polievku o\u010distite a nakr\u00e1jajte na rovnako ve\u013ek\u00e9 k\u00fasky. Cesnak rozdrvte a z\u00e1zvor nakr\u00e1jajte na pl\u00e1tky.<\/li>\n
  3. Vo ve\u013ekom hrnci zmie\u0161ajte slaninu, b\u00f4\u010dik, zeleninu, cesnak, z\u00e1zvor a huby shiitake. Napl\u0148te ju 3 litrami studenej vody. Kuracie kr\u00eddla opl\u00e1chnite v studenej vode, pridajte a pomaly prive\u010fte do varu. V\u00fdvar nechajte st\u00e1\u0165 odkryt\u00fd tesne pod bodom varu 2-2:30 hodiny, pri\u010dom nieko\u013ekokr\u00e1t odstr\u00e1\u0148te st\u00fapaj\u00faci z\u00e1kal.<\/li>\n
  4. Slaninu vyberte z v\u00fdvaru dierkovanou ly\u017eicou a vlo\u017ete ju do in\u00e9ho hrnca. V\u00fdvar prelejte cez ve\u013emi jemn\u00e9 sitko. V\u00fdvar si m\u00f4\u017eete pripravi\u0165 1-2 dni vopred.<\/li>\n
  5. Riasy kombu z oboch str\u00e1n utrite vlhkou handri\u010dkou. V\u00fdvar so slaninou uvarte a potom zn\u00ed\u017ete teplotu.<\/li>\n
  6. Do v\u00fdvaru pridajte morsk\u00e9 riasy a bonito vlo\u010dky a varte 30 min\u00fat. V\u00fdvar ochu\u0165te s\u00f3jovou om\u00e1\u010dkou, mirinom a ry\u017eov\u00fdm octom. Ochutnajte a v pr\u00edpade potreby dochu\u0165te ry\u017eov\u00fdm octom.<\/li>\n
  7. Slaninu vyberte z v\u00fdvaru \u0161trbinovou ly\u017eicou a nechajte ju vychladn\u00fa\u0165. Vyberte kombu a v\u00fdvar prelejte cez ve\u013emi jemn\u00e9 sitko do in\u00e9ho hrnca. Odlo\u017ete.<\/li>\n
  8. Jarn\u00fa cibu\u013eku o\u010distite, prekrojte prie\u010dne na polovicu a pozd\u013a\u017ene nakr\u00e1jajte na ve\u013emi tenk\u00e9 p\u00e1siky, vlo\u017ete do studenej vody. \u0160pen\u00e1t umyte a dobre osu\u0161te. O\u010distite, umyte a nakr\u00e1jajte na 1 cm hrub\u00e9 pl\u00e1tky. O\u0161\u00fapte mrkvu a nakr\u00e1jajte ju na mal\u00e9 pr\u00fa\u017eky. Nakr\u00e1jajte huby shiitake na tenk\u00e9 pl\u00e1tky. Hr\u00e1\u0161ok o\u010distite, umyte a rozkrojte pozd\u013a\u017ene na polovicu. Umyte kukuricu, nechajte ju odkvapka\u0165. O\u010distite a umyte pak choi, rozre\u017ete ho pozd\u013a\u017ene na polovicu. Vajcia varte 6 min\u00fat vo vriacej vode, k\u00fdm nie s\u00fa m\u00e4kk\u00e9 ako vosk, sce\u010fte ich, opl\u00e1chnite a o\u0161\u00fapte.<\/li>\n
  9. Jarn\u00fa cibu\u013eku vlo\u017ete do cedn\u00edka a ve\u013emi dobre ju osu\u0161te. Kukuricu, mrkvu, cukrov\u00fd hr\u00e1\u0161ok, p\u00f3r a huby postupne uvarte vo vriacej osolenej vode (kukuricu 3-4 min\u00faty, mrkvu a cukrov\u00fd hr\u00e1\u0161ok po 1 min\u00fate, p\u00f3r a huby po 30 sek\u00fand), prepl\u00e1chnite studenou vodou a dobre sce\u010fte.<\/li>\n
  10. Slaninu nakr\u00e1jajte na k\u00fasky ve\u013ekosti s\u00fasta. Osu\u0161te ich kuchynsk\u00fdm papierom. Na panvici rozohrejte olej a ope\u010dte slaninu z oboch str\u00e1n do chrumkava. Cestoviny varte 3 min\u00faty vo vriacej vode, sce\u010fte, opl\u00e1chnite a nechajte odkvapka\u0165. Polovice vajec. V\u00fdvar prudko zohrejte, ale nevarte. Odre\u017ete \u017eeruchu zo z\u00e1honu.<\/li>\n
  11. Rezance, slaninu, zeleninu a vajcia rozlo\u017ete do misiek a zalejte hor\u00facim v\u00fdvarom. Pod\u00e1vajte posypan\u00e9 \u017eeruchou, koriandrom a togarashi.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

    Ramen szturmem podbi\u0142 zachodni \u015bwiat, ale czym jest to danie i co sprawi\u0142o, \u017ce jest tak popularne na ca\u0142ym \u015bwiecie? M\u00f3wi\u0105c najpro\u015bciej, ramen to japo\u0144ska zupa z makaronem, b\u0119d\u0105ca po\u0142\u0105czeniem bulionu o bogatym smaku, jednego z r\u00f3\u017cnych rodzaj\u00f3w makaronu i wyboru mi\u0119s lub warzyw, cz\u0119sto z dodatkiem gotowanego jajka. W Japonii ramen jest uwa\u017cany za […]<\/p>\n","protected":false},"author":2,"featured_media":679,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[50],"class_list":["post-677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia","tag-all"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts\/677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts\/677\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/media\/679"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/media?parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/categories?post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/tags?post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}