{"id":683,"date":"2023-02-18T04:31:02","date_gmt":"2023-02-18T04:31:02","guid":{"rendered":"https:\/\/lifestylerek.pl\/?p=683"},"modified":"2023-02-18T04:31:02","modified_gmt":"2023-02-18T04:31:02","slug":"prosecco-czym-jest-i-jak-wybrac-najlepsze","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/sk\/prosecco-co-je-a-ako-vyberat-najlepsie\/","title":{"rendered":"Prosecco - \u010do je to a ako si vybra\u0165 to najlep\u0161ie?"},"content":{"rendered":"

Talianske v\u00edno oce\u0148uj\u00fa znalci tohto druhu n\u00e1poja, Prosecco sa stalo ob\u013e\u00faben\u00fdm u\u017e v 19. storo\u010d\u00ed, ke\u010f sa za\u010dalo vyr\u00e1ba\u0165 processo di Conegliano- Valdobiaddene. V roku 2020 sa vyrobilo 486 mili\u00f3nov flia\u0161 prosecca, z ktor\u00fdch ve\u013ek\u00fa \u010das\u0165 vyviezli Taliani.<\/p>\n

Kde sa vyr\u00e1ba prosecco?\u00a0<\/strong><\/h2>\n

Je d\u00f4le\u017eit\u00e9 vedie\u0165, \u017ee preva\u017en\u00e1 v\u00e4\u010d\u0161ina\u00a0Prosecco\u00a0<\/strong>sa vyr\u00e1ba v regi\u00f3ne Veneto, zatia\u013e \u010do ka\u017ed\u00e1 piata f\u013ea\u0161a poch\u00e1dza z regi\u00f3nu Friuli Venezia- Giulia. Dalo by sa teda poveda\u0165, \u017ee Veneto je regi\u00f3n Talianska, kde sa nach\u00e1dza kol\u00edska ve\u013emi dobr\u00e9ho v\u00edna, ktor\u00e9 si vybrali Eur\u00f3pania. Tento alkohol je mimoriadne u\u0161\u013eachtil\u00fd a v Po\u013esku je to alkohol, ktor\u00fd e\u0161te st\u00e1le nie je d\u00f4kladne presk\u00faman\u00fd a mnoh\u00ed \u013eudia st\u00e1le nevedia, ak\u00e9 m\u00e1 chute, odrody a druhy.<\/p>\n

\u010co by ste mali vedie\u0165 o proseccu?<\/h2>\n

V roku 1772 Francesco Maria Malvolti ako prv\u00fd takto op\u00edsal tento u\u0161\u013eachtil\u00fd n\u00e1poj. Dlh\u00e9 roky sa alkohol, ktor\u00fd by sa mal naz\u00fdva\u0165 glera, ozna\u010doval ako\u00a0Prosecco,\u00a0<\/strong>hoci to bolo fakticky nespr\u00e1vne, preto\u017ee tento n\u00e1zov sa mal vz\u0165ahova\u0165 len na hrozno, ktor\u00e9 sa pestovalo na v\u00edno v jednej konkr\u00e9tnej oblasti v Ben\u00e1tsku. O\u00a0Prosecco,\u00a0<\/strong>mo\u017eno poveda\u0165, \u017ee je najpred\u00e1vanej\u0161\u00edm \u0161umiv\u00fdm v\u00ednom, a predpoklad\u00e1 sa, \u017ee predaj zostane na ve\u013emi vysokej \u00farovni aj v nasleduj\u00facich rokoch. Franc\u00fazske \u0161ampansk\u00e9 a \u0161panielska cava, ktor\u00e9 s\u00fa tie\u017e \u0161umiv\u00fdmi v\u00ednami, sa od tohto alkoholu l\u00ed\u0161ia sp\u00f4sobom kvasenia. Kvasenie talianskeho \u0161umiv\u00e9ho v\u00edna z Ben\u00e1tska sa vykon\u00e1va met\u00f3dou Martinotti, pri ktorej prebieha kv\u00e1skovanie v autokl\u00e1ve, zatia\u013e \u010do v pr\u00edpade \u0161ampansk\u00e9ho a cavy sa kv\u00e1skovanie vykon\u00e1va klasickou met\u00f3dou, ktor\u00e1 sa \u010dasto ozna\u010duje aj ako \u0161ampansk\u00e9. Je potrebn\u00e9 vedie\u0165, \u017ee\u00a0Prosecco\u00a0<\/strong>Je tie\u017e bez bubliniek, znalci t\u00fato odrodu \u010dasto ozna\u010duj\u00fa ako tranquillo. Talianske v\u00edno je ide\u00e1lne na ve\u010dierky, ale mali by ste si uvedomi\u0165, \u017ee nie je jedin\u00e9, preto\u017ee sa v\u00fdborne hod\u00ed ku krevet\u00e1m a cestovin\u00e1m s \u013eahk\u00fdm koren\u00edm. Je potrebn\u00e9 vedie\u0165, \u017ee\u00a0Prosecco\u00a0<\/strong>charakterizuj\u00fa vynikaj\u00faci chu\u0165ov\u00fd z\u00e1\u017eitok, z\u00e1stancovia tohto \u0161umiv\u00e9ho v\u00edna zd\u00f4raz\u0148uj\u00fa, \u017ee najlep\u0161ie je, ke\u010f je vychladen\u00e9 na teplotu okolo 0 stup\u0148ov. Stoj\u00ed za to vedie\u0165, \u017ee je tie\u017e ide\u00e1lnou ingredienciou do najlep\u0161\u00edch koktailov, hoci konzervat\u00edvci \u010dasto zast\u00e1vaj\u00fa n\u00e1zor, \u017ee by sa nemal mie\u0161a\u0165. V posledn\u00fdch rokoch do\u0161lo k strojn\u00e1sobeniu produkcie\u00a0Prosecco.\u00a0<\/strong><\/p>\n

Ako si ako laik vybra\u0165 to prav\u00e9 prosecco?\u00a0<\/strong><\/h2>\n

Po prv\u00e9, je ve\u013emi d\u00f4le\u017eit\u00e9 uvedomi\u0165 si, \u017ee existuj\u00fa odrody tohto v\u00edna s r\u00f4znym obsahom cukru, ako m\u00f4\u017eete zisti\u0165:<\/p>\n

    \n
  • Brut, ktor\u00fd obsahuje najni\u017e\u0161iu koncentr\u00e1ciu cukru, m\u00e1 such\u00fa, mierne kyslast\u00fa chu\u0165;<\/li>\n
  • extra such\u00e9, s mierne jemnej\u0161ou chu\u0165ou;<\/li>\n
  • secco, naz\u00fdvan\u00fd aj such\u00fd, oba n\u00e1zvy s\u00fa spr\u00e1vne, kde je najviac cukru;<\/li>\n
  • demi sek;<\/li>\n<\/ul>\n

    V\u00edno sa del\u00ed aj pod\u013ea koncentr\u00e1cie CO2, delenie je nasledovn\u00e9: spumante, frizzante, tranquillo. Pri v\u00fdbere spr\u00e1vneho v\u00edna by ste mali venova\u0165 pozornos\u0165 aj jeho uz\u00e1veru. Najlep\u0161ie je, ak je v\u00edno uzavret\u00e9 z\u00e1tkou, preto\u017ee takto sa podar\u00ed udr\u017ea\u0165 vyprodukovan\u00fd CO2, \u010d\u00edm sa zachov\u00e1 ide\u00e1lna chu\u0165 a bublinky. Je ve\u013emi \u013eahk\u00e9 rozpozna\u0165 falo\u0161n\u00e9 v\u00edno, ako vidno z toho, \u017ee ch\u00fdba pe\u010da\u0165, prav\u00e9 v\u00edno je bez pe\u010diatky.\u00a0Prosecco\u00a0<\/strong>Klasick\u00e1 kapela mus\u00ed by\u0165 povinne spojen\u00e1 s progres\u00edvnym \u010d\u00edslom. Je tie\u017e potrebn\u00e9 skontrolova\u0165, odkia\u013e poch\u00e1dza alkohol, ktor\u00fd ste si vybrali, preto\u017ee skuto\u010dn\u00fd origin\u00e1l poch\u00e1dza z konkr\u00e9tneho regi\u00f3nu v Taliansku. Je dobr\u00e9 vedie\u0165, \u017ee v\u00edno m\u00f4\u017ee by\u0165 sladk\u00e9, ale mali by ste si to d\u00f4kladne skontrolova\u0165, preto\u017ee je to jasne pop\u00edsan\u00e9 na f\u013ea\u0161i, m\u00e1 tam by\u0165 nap\u00edsan\u00e9 \"doux\", \"sweet\", \"dulce\". Nezabudnite v\u0161ak, \u017ee aj ke\u010f sa rozhodnete pre sladk\u00e9 v\u00edno, kyslos\u0165 je tu v\u017edy ove\u013ea viac zd\u00f4raznen\u00e1, tak\u017ee to nebude typicky sladk\u00e9 v\u00edno. Toto v\u00edno obsahuje stopy kvasiniek, preto\u017ee sa vyr\u00e1ba tradi\u010dn\u00fdm sp\u00f4sobom, t. j. met\u00f3dou spumanti na v\u00fdrobu \u0161umiv\u00fdch v\u00edn. Toto v\u00edno sa oplat\u00ed pi\u0165 z toho d\u00f4vodu, \u017ee je najlacnej\u0161ie a z\u00e1rove\u0148 najlep\u0161ie zo \u0161umiv\u00fdch v\u00edn. Chu\u0165 je jedine\u010dn\u00e1, osvie\u017euj\u00faca, n\u00e1dherne ovocn\u00e1, lahodn\u00e1. Odborn\u00edci, ktor\u00ed \u0161tuduj\u00fa v\u00edno, poukazuj\u00fa na to, \u017ee toto v\u00edno vyroben\u00e9 v Ben\u00e1tsku dok\u00e1\u017ee ve\u013ek\u00e9 veci, \u013eahk\u00fd plyn priv\u00e1dza gurm\u00e1na do stavu euf\u00f3rie, tak\u017ee je skvel\u00e9 na oslavu \u00faspechov. V\u00edno, ktor\u00e9 je vyroben\u00e9 s oh\u013eadom na gurm\u00e1nov, stoj\u00ed od 70 do 120 PLN a je bezkonkuren\u010dn\u00e9. V\u0161etko v\u0161ak z\u00e1vis\u00ed od na\u0161ich o\u010dak\u00e1van\u00ed od v\u00edna, ktor\u00e9 chceme pi\u0165, preto\u017ee slu\u0161n\u00e9 v\u00edno s hru\u0161kovou ar\u00f3mou si m\u00f4\u017eeme k\u00fapi\u0165 u\u017e za 25 zlot\u00fdch, o nie\u010do lep\u0161ie, intenz\u00edvnej\u0161ie vo vinot\u00e9ke za 50 zlot\u00fdch, ktor\u00e9 je ove\u013ea lep\u0161ie ako cava v tejto cenovej kateg\u00f3rii.\u00a0Prosecco\u00a0<\/strong>Ide\u00e1lny aperit\u00edv, ktor\u00fd sa pod\u00e1va v klasickej podobe, s kvapkou \u010derstvej brosky\u0148ovej \u0161\u0165avy, z neho vytvor\u00edte n\u00e1dhern\u00fd ben\u00e1tsky koktail Bellini. Ur\u010dite stoj\u00ed za to spozna\u0165 tento n\u00e1dhern\u00fd n\u00e1poj.<\/p>","protected":false},"excerpt":{"rendered":"

    W\u0142oskie wino spotyka si\u0119 z uznaniem ze strony koneser\u00f3w tego rodzaju trunku, Prosecco sta\u0142o si\u0119 popularne ju\u017c w XIXw., kiedy to zacz\u0119to produkowa\u0107 processo di Conegliano- Valdobiaddene. W 2020r., wyprodukowano 486 mln. butelek prosecco, z czego wiele W\u0142osi przeznaczyli na eksport. Gdzie produkuje si\u0119 prosecco?\u00a0 Nale\u017cy wiedzie\u0107, \u017ce zdecydowana wi\u0119kszo\u015b\u0107\u00a0prosecco\u00a0wytwarzana jest w regionie Veneto, co […]<\/p>\n","protected":false},"author":2,"featured_media":684,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[38,32,37,35],"tags":[50],"class_list":["post-683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiracje","category-kuchnia","category-slub","category-zdrowie","tag-all"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts\/683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/comments?post=683"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts\/683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/media\/684"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/media?parent=683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/categories?post=683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/tags?post=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}