{"id":946,"date":"2023-01-16T17:06:39","date_gmt":"2023-01-16T17:06:39","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=946"},"modified":"2023-02-06T20:24:50","modified_gmt":"2023-02-06T20:24:50","slug":"ciasto-ze-sliwkami-ktore-zawsze-sie-udaje","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/sk\/kolac-so-smrekom-ktory-vzdy-pokracuje\/","title":{"rendered":"Slivkov\u00fd kol\u00e1\u010d, ktor\u00fd sa v\u017edy podar\u00ed?"},"content":{"rendered":"

Slivkov\u00fd kol\u00e1\u010d<\/em><\/strong>\u00a0je aromatick\u00e1 klasika letn\u00fdch dezertov. Je ide\u00e1lny ako vyvrcholenie nede\u013en\u00e9ho obeda alebo ako doplnok k popolud\u0148aj\u0161ej k\u00e1ve. D\u00e1 sa pripravi\u0165 na r\u00f4zne sp\u00f4soby - kysnut\u00fd, krehk\u00fd, droben\u00fd alebo oby\u010dajn\u00fd, studen\u00fd alebo tepl\u00fd so zmrzlinou.... Ako si sami upe\u010diete dokonal\u00fd slivkov\u00fd kol\u00e1\u010d?<\/em><\/p>\n

Ktor\u00e9 slivky s\u00fa najlep\u0161ie na kol\u00e1\u010d?<\/h2>\n

V\u00fdber sliviek do kol\u00e1\u010da nie je v \u017eiadnom pr\u00edpade trivi\u00e1lna z\u00e1le\u017eitos\u0165. O kone\u010dnom v\u00fdsledku kol\u00e1\u010da rozhoduj\u00fa pou\u017eit\u00e9 slivky. Hoci je na trhu k dispoz\u00edcii mnoho r\u00f4znych odr\u00f4d sliviek, ktor\u00e9 sa l\u00ed\u0161ia farbou a ve\u013ekos\u0165ou, jedna odroda je skuto\u010dne najvhodnej\u0161ia na kol\u00e1\u010de. Ide o pomerne nen\u00e1padn\u00e9, nie ve\u013emi ve\u013ek\u00e9 ma\u010farsk\u00e9 slivky, ktor\u00e9 rast\u00fa v Po\u013esku. Prav\u00e9 kamene spozn\u00e1te pod\u013ea ich s\u00fdtofialovej farby, mierne \u0161picat\u00e9ho tvaru a pod\u013ea toho, ako \u013eahko sa kame\u0148 odlupuje. Je to rovnako d\u00f4le\u017eit\u00e9 ako chu\u0165 a v\u00f4\u0148a ovocia. V\u010faka \u013eahk\u00e9mu oddeleniu k\u00f4stky od du\u017einy je pe\u010denie kol\u00e1\u010da so slivkami ove\u013ea jednoduch\u0161ie.<\/p>\n

Na kol\u00e1\u010d je vhodn\u00e9 zrel\u00e9, ale nie prezret\u00e9 ovocie. Vyberte si tie, ktor\u00e9 maj\u00fa hladk\u00fa poko\u017eku bez ak\u00fdchko\u013evek po\u0161koden\u00ed. Zvr\u00e1skaven\u00e1 \u0161upka sliviek m\u00f4\u017ee znamena\u0165, \u017ee plody boli pozbieran\u00e9 pred nejak\u00fdm \u010dasom a za\u010dali vysycha\u0165.<\/p>\n

Je \u0165a\u017ek\u00e9 upiec\u0165 slivkov\u00fd kol\u00e1\u010d?<\/h2>\n

Slivkov\u00fd kol\u00e1\u010d m\u00e1 mnoho priaznivcov. \u010casto sa v\u0161ak ob\u00e1vame, \u017ee pe\u010denie bude pr\u00edli\u0161 n\u00e1ro\u010dn\u00e9 a \u017ee bude nad sily za\u010diato\u010dn\u00edkov. Klasick\u00fd kysnut\u00fd kol\u00e1\u010d so slivkami a drobenkou je v skuto\u010dnosti dos\u0165 pracn\u00fd, vy\u017eaduje si spr\u00e1vnu teplotu surov\u00edn a dlh\u00fd \u010das miesenia. Potom je tu kysnutie cesta, ke\u010f je nepr\u00edpustn\u00fd prievan, pe\u010denie a dr\u017eanie palcov, aby nebolo kysl\u00e9. Tak\u00fdto kol\u00e1\u010d je vynikaj\u00faci, ale v skuto\u010dnosti sa niektor\u00fdm m\u00f4\u017ee zda\u0165, \u017ee jeho pr\u00edprava je pr\u00edli\u0161 n\u00e1ro\u010dn\u00e1.<\/p>\n

Pre\u010do si teda pre svoj prv\u00fd slivkov\u00fd kol\u00e1\u010d nezvoli\u0165 rovnako chutn\u00fa verziu s polokr\u00fahlym dnom alebo kol\u00e1\u010dovou k\u00f4rkou. Na\u0161e recepty s\u00fa jednoduch\u00e9, nevy\u017eaduj\u00fa n\u00e1ro\u010dn\u00e9 pr\u00edsady a s\u00fa vhodn\u00e9 pre ka\u017ed\u00e9ho. Sta\u010d\u00ed si k\u00fapi\u0165 zrel\u00e9 slivky, zbavi\u0165 ich jadier a m\u00f4\u017eete piec\u0165.<\/p>\n

Slivkov\u00fd kol\u00e1\u010d s polovi\u010dnou krustou - chutn\u00fd a r\u00fdchly na pr\u00edpravu<\/h2>\n

Pr\u00edprava polotu\u010dn\u00e9ho pe\u010diva so slivkami nie je v\u00f4bec zlo\u017eit\u00e1. Cesto je jemn\u00e9 a vo\u0148av\u00e9 a v\u017edy sa zlep\u00ed bez zd\u013ahav\u00e9ho miesenia.\u00a0Budete potrebova\u0165:<\/strong><\/p>\n

    \n
  • 3 \u0161\u00e1lky m\u00faky;<\/li>\n
  • \u00be kocky mrazen\u00e9ho masla;<\/li>\n
  • 3 \u017e\u013atky;<\/li>\n
  • 3 ly\u017eice kyslej smotany;<\/li>\n
  • 6 PL jemn\u00e9ho cukru na pe\u010denie;<\/li>\n
  • \u00bd kg sliviek bez jadierok;<\/li>\n
  • ly\u017ei\u010dku pr\u00e1\u0161ku do pe\u010diva, \u0161tipku soli.<\/li>\n<\/ul>\n

    Po odstr\u00e1nen\u00ed jadierok slivky prekrojte na polovicu a opl\u00e1chnite. Po umyt\u00ed ich nechajte v sitku \u00faplne odkvapka\u0165. Ke\u010f s\u00fa slivky hotov\u00e9, m\u00f4\u017eete za\u010da\u0165 s pr\u00edpravou cesta:<\/p>\n

      \n
    1. V\u0161etky such\u00e9 pr\u00edsady zmie\u0161ajte v pomerne ve\u013ekej miske alebo na doske na pe\u010denie.<\/li>\n
    2. Do such\u00fdch pr\u00edsad nastr\u00fahajte maslo, pridajte \u017e\u013atky a smotanu.<\/li>\n
    3. R\u00fdchlo vymiesime polohust\u00e9 cesto.<\/li>\n
    4. Cesto rozde\u013ete na \u0161tyri \u010dasti. Dvoma \u010das\u0165ami vylo\u017ete dno ve\u013ekej tortovej formy (predt\u00fdm vylo\u017eenej papierom na pe\u010denie) a jednou \u010das\u0165ou vylo\u017ete okraje tortovej formy.<\/li>\n
    5. Na vrch cesta naaran\u017eujeme slivky a prikryjeme ich val\u010dekmi zvy\u0161n\u00e9ho cesta.<\/li>\n
    6. Pe\u010dte pri teplote 180 stup\u0148ov pribli\u017ene 50 min\u00fat.<\/li>\n<\/ol>\n

      Hotov\u00fd kol\u00e1\u010d je najlep\u0161ie necha\u0165 vychladn\u00fa\u0165 na mrie\u017eke. Pred pod\u00e1van\u00edm ich m\u00f4\u017eete z\u013eahka posypa\u0165 pr\u00e1\u0161kov\u00fdm cukrom a \u0161koricou.<\/p>\n

      Detsky jednoduch\u00fd slivkov\u00fd kol\u00e1\u010d<\/h2>\n

      Slivkov\u00fd kol\u00e1\u010d, ktor\u00fd je tak jednoduch\u00fd, \u017ee sa d\u00e1 pripravi\u0165 za p\u00e1r min\u00fat, r\u00fdchlo sa upe\u010die, v\u017edy sa vydar\u00ed a v\u0161etk\u00fdm chut\u00ed? Mus\u00ed to by\u0165 kol\u00e1\u010dov\u00e1 k\u00f4rka. Jeho \u010fal\u0161ou v\u00fdhodou je aj n\u00edzka cena a absencia n\u00e1ro\u010dn\u00fdch ingredienci\u00ed.<\/p>\n

      Budete potrebova\u0165:<\/strong><\/p>\n

        \n
      • slivky bez jadierok, pribli\u017ene \u00bd kg;<\/li>\n
      • 2 \u0161\u00e1lky m\u00faky;<\/li>\n
      • 1 \u0161\u00e1lka cukru;<\/li>\n
      • 4 vajcia;<\/li>\n
      • \u00be \u0161\u00e1lky repkov\u00e9ho oleja;<\/li>\n
      • 1 \u010dajov\u00e1 ly\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva.<\/li>\n<\/ul>\n

        Sp\u00f4sob pr\u00edpravy:<\/strong><\/p>\n

        Vajcia s cukrom \u0161\u013eahajte mix\u00e9rom na najvy\u0161\u0161ej r\u00fdchlosti asi 3 min\u00faty. Potom striedavo prid\u00e1vajte m\u00faku s pr\u00e1\u0161kom do pe\u010diva a olej po tro\u0161k\u00e1ch a mie\u0161ajte na ni\u017e\u0161\u00edch ot\u00e1\u010dkach, k\u00fdm sa nespotrebuj\u00fa v\u0161etky pr\u00edsady.<\/p>\n

        Plech s rozmermi pribli\u017ene 30 x 20 cm vylo\u017ete papierom na pe\u010denie. Nalejte na kol\u00e1\u010d a navrch poukladajte ovocie. Vlo\u017ete do r\u00fary vyhriatej na 180 stup\u0148ov a pe\u010dte, k\u00fdm nie je such\u00e1, pribli\u017ene 40 min\u00fat.<\/p>\n

        S \u010d\u00edm pod\u00e1va\u0165 slivkov\u00fd kol\u00e1\u010d?<\/h2>\n

        Slivkov\u00fd kol\u00e1\u010d nevy\u017eaduje prakticky \u017eiadne doplnky. Je v\u00fdborn\u00fd aj samostatne a je takmer dokonal\u00fdm dezertom. Hod\u00ed sa k popolud\u0148aj\u0161ej k\u00e1ve alebo \u010daju. Ak si ho chcete spestri\u0165, m\u00f4\u017eete ho pod\u00e1va\u0165 aj s kop\u010dekom ob\u013e\u00fabenej zmrzliny. Tie, ktor\u00e9 s\u00fa ochuten\u00e9 smotanou, vanilkou alebo \u0161koricou, sa dokonale hodia k chuti karameliek. Kv\u00e1skov\u00e9 cesto sa m\u00f4\u017ee pod\u00e1va\u0165 aj tepl\u00e9, v takom pr\u00edpade sa odpor\u00fa\u010da zmrzlina. Takto pod\u00e1van\u00fd kol\u00e1\u010d m\u00f4\u017ee by\u0165 alternat\u00edvou klasick\u00e9ho jablkov\u00e9ho kol\u00e1\u010da.<\/p>\n

        Nech si vyberiete ak\u00fako\u013evek verziu slivkov\u00e9ho kol\u00e1\u010da, vlastnoru\u010dne upe\u010den\u00e1 verzia je v\u017edy chutnej\u0161ia. Najm\u00e4 preto, \u017ee po\u010das pe\u010denia c\u00edti\u0165 \u00fa\u017easn\u00fa v\u00f4\u0148u po celom dome. Tak\u00e9muto dezertu je naozaj \u0165a\u017ek\u00e9 odola\u0165!<\/p>","protected":false},"excerpt":{"rendered":"

        Ciasto ze \u015bliwkami\u00a0to aromatyczny klasyk letnich deser\u00f3w. Idealnie nadaje si\u0119 jako zwie\u0144czenie niedzielnego obiadu albo dodatek do popo\u0142udniowej kawy. Bywa przygotowywane na wiele sposob\u00f3w \u2013 dro\u017cd\u017cowe, kruche, ucierane, z kruszonk\u0105 lub bez, na zimno lub na ciep\u0142o z lodami\u2026. Jak samodzielnie upiec idealne ciasto ze \u015bliwkami? Jakie \u015bliwki s\u0105 najlepsze do ciasta? Wyb\u00f3r \u015bliwek do […]<\/p>\n","protected":false},"author":2,"featured_media":948,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[50],"class_list":["post-946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia","tag-all"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts\/946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/comments?post=946"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/posts\/946\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/media\/948"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/media?parent=946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/categories?post=946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/sk\/wp-json\/wp\/v2\/tags?post=946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}