{"id":1819,"date":"2023-11-06T09:04:04","date_gmt":"2023-11-06T09:04:04","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1819"},"modified":"2023-11-13T09:09:49","modified_gmt":"2023-11-13T09:09:49","slug":"jak-zrobic-smaczne-sushi-w-domu-sprawdzone-przepisy","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/sl\/kako-narediti-okusen-susi-doma-preizkuseni-recepti\/","title":{"rendered":"Kako doma pripraviti okusen su\u0161i? Preverjeni recepti"},"content":{"rendered":"<p><strong>Danes vam bomo predstavili nekaj preizku\u0161enih receptov za razli\u010dne vrste su\u0161ija, ki jih lahko pripravite doma. Nau\u010dili se boste, kako narediti maki, nigiri, sa\u0161imi, temaki in \u0161e ve\u010d. Spoznali boste tudi najpogostej\u0161e napake pri pripravi su\u0161ija in kako se jim izogniti.<\/strong><\/p>\n<h2><b>Katere vrste su\u0161ija so na voljo?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Su\u0161i je splo\u0161no ime za ri\u017eeve in ribje jedi, ki so lahko v razli\u010dnih oblikah in z razli\u010dnimi sestavinami. Tukaj so najbolj priljubljene vrste su\u0161ija, ki jih lahko pripravite doma:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Maki<\/strong> - so su\u0161i zvitki, sestavljeni iz ri\u017ea in drugih sestavin, kot so ribe, zelenjava ali sir, zavitih v folijo nori. Maki lahko glede na obliko in velikost zvitka razdelimo na ve\u010d podvrst, kot so hosomaki (tanki zvitki), futomaki (debeli zvitki), uramaki (zvitki z ri\u017eem na zunanji strani) in temaki (sto\u017e\u010dasti zvitki).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Nigiri<\/strong> - so ko\u0161\u010dki ri\u017ea, oblikovani ro\u010dno ali v posebnem kalupu, na katere se polo\u017ei rezina surove ali rahlo segrete ribe. Nigiri je lahko okra\u0161en z dodatnimi sestavinami, kot so wasabi, ingver, sezam ali majoneza.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Sashimi<\/strong> - so kosi surovih rib ali morskih sade\u017eev, postre\u017eeni brez ri\u017ea. Za sa\u0161imi sta potrebni najvi\u0161ja kakovost in sve\u017eina rib, saj ga u\u017eivamo hladnega in brez dodatkov. Sashimi lahko postre\u017eemo na kro\u017eniku ali na listih shiso ali solate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Gunkan<\/strong> - so majhne skodelice ri\u017ea, zavite v nori, napolnjene z razli\u010dnimi sestavinami, kot so ikre, avokado, tuna ali \u0161koljke. Gunkan je odli\u010den na\u010din za uporabo sestavin, ki so premajhne ali preohlapne za nigiri ali zvitek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Inari<\/strong> - so \u017eepki tofuja, ocvrti v sladki sojini omaki in napolnjeni z ri\u017eem za su\u0161i. Inari je veganski in poceni su\u0161i, ki ima sladko-slan okus in mehko strukturo.<\/span><\/li>\n<\/ul>\n<h2><b>Kako pripraviti sladolede?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Maki je najbolj znana in priljubljena vrsta su\u0161ija na svetu. Maki je lahko pripravljen iz razli\u010dnih sestavin in v razli\u010dnih velikostih. Tukaj je osnovni recept za maki:<\/span><\/p>\n<h3><b>Sestavine:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 skodelici ri\u017ea za su\u0161i<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 skodelice ri\u017eevega kisa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u010dajni \u017eli\u010dki sladkorja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u010dajne \u017eli\u010dke soli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 listi\u010di norija<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">vse sestavine za nadev, npr. losos, kumare, avokado, <a href=\"https:\/\/lifestylerek.com\/sl\/serek-philadelphia-co-warto-o-nim-wiedziec\/\">sir<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sojina omaka, wasabi in mariniran ingver za postre\u017ebo<\/span><\/li>\n<\/ul>\n<h3><b>Priprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ri\u017e za su\u0161i skuhajte v skladu z navodili na embala\u017ei. Prenesite ga v veliko skledo in ohladite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V manj\u0161em loncu zavrite ri\u017eev kis s sladkorjem in soljo. Odstavite z ognja in vme\u0161ajte v ri\u017e.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bambusovo podlogo polo\u017eite na ravno povr\u0161ino in nanjo s suho stranjo navzgor polo\u017eite nori list.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Na nori enakomerno razporedite plast ri\u017ea, pri \u010demer na vrhu pustite pribli\u017eno 2 cm prostega roba. Uporabite vla\u017ene roke, da se ri\u017e ne bi zlepil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sestavine za nadev razporedite po sredini ri\u017ea v traku, vendar ne pretiravajte z njihovo koli\u010dino.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preklopite spodnji rob podloge in za\u010dnite zvijati zvitek od spodaj navzgor ter ga rahlo pritiskajte. Zavijte prosti rob norija in ga pritrdite na zvitek.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Zvitek prenesite na desko in ga z ostrim no\u017eem razre\u017eite na 6-8 kosov.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Korake 3-7 ponovite s preostalimi listi\u010di nori in sestavinami.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Maki postrezite s sojino omako, wasabijem in vlo\u017eenim ingverjem.<\/span><\/li>\n<\/ol>\n<h2><b>Kako pripraviti nigiri?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Nigiri je preprost in eleganten su\u0161i, ki ga sestavljata kos ri\u017ea in rezina ribe. Nigiri zahteva sve\u017eo in kakovostno ribo, ki je glavna sestavina te jedi. Tukaj je osnovni recept za nigiri:<\/span><\/p>\n<h3><b>Sestavine:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 skodelici ri\u017ea za su\u0161i<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 skodelice ri\u017eevega kisa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u010dajni \u017eli\u010dki sladkorja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u010dajne \u017eli\u010dke soli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g surovih rib, npr. lososa, tune, sku\u0161e<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">wasabi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sojina omaka in mariniran ingver za postre\u017ebo<\/span><\/li>\n<\/ul>\n<h3><b>Priprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ri\u017e za su\u0161i skuhajte v skladu z navodili na embala\u017ei. Prenesite ga v veliko skledo in ohladite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V manj\u0161em loncu zavrite ri\u017eev kis s sladkorjem in soljo. Odstavite z ognja in vme\u0161ajte v ri\u017e.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ribo nare\u017eite na tanke rezine, dolge pribli\u017eno 5 cm in \u0161iroke 2 cm. Z ostrim no\u017eem naredite zareze v ko\u017eo ribe, \u010de je ta trda ali luskasta.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Na vsako rezino ribe nanesite malo wasabija.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Z mokrimi rokami oblikujte ko\u0161\u010dke ri\u017ea velikosti pribli\u017eno 3 x 2 cm in debeline pribli\u017eno 1 cm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rezino ribe polo\u017eite na kos ri\u017ea in jo ne\u017eno pritisnite, da se pove\u017ee.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Korake 4-6 ponovite s preostalimi ribjimi rezinami in ko\u0161\u010dki ri\u017ea.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nigiri postrezite s sojino omako in vlo\u017eenim ingverjem.<\/span><\/li>\n<\/ol>\n<h2><b>Kako pripraviti sa\u0161imi?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sa\u0161imi je najpreprostej\u0161a vrsta su\u0161ija, ki vklju\u010duje serviranje surovih rib ali morskih sade\u017eev brez dodatka ri\u017ea. Za sa\u0161imi sta potrebni najvi\u0161ja kakovost in sve\u017eina rib, saj ga u\u017eivamo hladnega in brez dodatkov. Sashimi se lahko postre\u017ee na kro\u017eniku ali na listih shiso ali solate. Tukaj je osnovni recept za sa\u0161imi:<\/span><\/p>\n<h3><b>Sestavine:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g surovih rib ali morskih sade\u017eev, npr. lososa, tune, sku\u0161e, ostrig, <a href=\"https:\/\/lifestylerek.com\/sl\/papardelle-s-kozicami-italijanska-gostina-za-neboticnico\/\">kozice<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sojina omaka, wasabi in mariniran ingver za postre\u017ebo<\/span><\/li>\n<\/ul>\n<h3><b>Priprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ribo ali morske sade\u017ee nare\u017eite na tanke rezine, dolge pribli\u017eno 5 cm in \u0161iroke 2 cm. Z ostrim no\u017eem naredite zareze v ko\u017eo ribe, \u010de je ta trda ali luskasta.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rezine estetsko razporedite na kro\u017eniku ali na listih shiso ali solate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ponudite sa\u0161imi<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">V prej\u0161njem delu \u010dlanka smo predstavili, kako pripraviti maki in nigiri, dve najbolj priljubljeni vrsti su\u0161ija. V tem delu \u010dlanka vam bomo predstavili, kako pripraviti gunkan, inari in temaki, tri druge vrste su\u0161ija, ki jih je enostavno in zanimivo pripraviti doma.<\/span><\/p>\n<h2><b>Kako pripraviti gunkan?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Gunkan so majhne skodelice ri\u017ea, zavite v nori, napolnjene z razli\u010dnimi sestavinami, kot so ikre, avokado, tuna ali \u0161koljke. Gunkan je odli\u010den na\u010din za uporabo sestavin, ki so premajhne ali preohlapne za nigiri ali zvitek. Tukaj je osnovni recept za gunkan:<\/span><\/p>\n<h3><b>Sestavine:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 skodelici ri\u017ea za su\u0161i<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 skodelice ri\u017eevega kisa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u010dajni \u017eli\u010dki sladkorja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u010dajne \u017eli\u010dke soli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 lista norija<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">vse sestavine za nadev, npr. ikre, avokado, tuna, \u0161koljke.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sojina omaka, wasabi in mariniran ingver za postre\u017ebo<\/span><\/li>\n<\/ul>\n<h3><b>Priprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ri\u017e za su\u0161i skuhajte v skladu z navodili na embala\u017ei. Prenesite ga v veliko skledo in ohladite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V manj\u0161em loncu zavrite ri\u017eev kis s sladkorjem in soljo. Odstavite z ognja in vme\u0161ajte v ri\u017e.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nori nare\u017eite na pribli\u017eno 3 cm \u0161iroke in pribli\u017eno 10 cm dolge trakove.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Z mokrimi rokami oblikujte ko\u0161\u010dke ri\u017ea velikosti pribli\u017eno 3 x 2 cm in debeline pribli\u017eno 1 cm.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vsak kos ri\u017ea zavijte s trakom norija, da nastane skodelica. Zavijte konec norija in ga prilepite na skodelico.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Skodelice napolnite z vsemi sestavinami za nadev.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Korake 4-6 ponovite s preostalimi ko\u0161\u010dki ri\u017ea in nori trakovi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gunkan postrezite s sojino omako, wasabijem in vlo\u017eenim ingverjem.<\/span><\/li>\n<\/ol>\n<h2><b>Kako narediti inari?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Inari so \u017eepki tofuja, ocvrti v sladki sojini omaki in napolnjeni z ri\u017eem za su\u0161i. Inari je veganski in poceni su\u0161i, ki ima sladko-slan okus in mehko teksturo. Tukaj je osnovni recept za inari:<\/span><\/p>\n<h3><b>Sestavine:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 skodelici ri\u017ea za su\u0161i<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 skodelice ri\u017eevega kisa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u010dajni \u017eli\u010dki sladkorja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u010dajne \u017eli\u010dke soli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 \u017eepkov tofuja (aburaage)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 skodelice vode<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 skodelice sojine omake<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 skodelice sladkorja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sojina omaka in mariniran ingver za postre\u017ebo<\/span><\/li>\n<\/ul>\n<h3><b>Priprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ri\u017e za su\u0161i skuhajte v skladu z navodili na embala\u017ei. Prenesite ga v veliko skledo in ohladite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V manj\u0161em loncu zavrite ri\u017eev kis s sladkorjem in soljo. Odstavite z ognja in vme\u0161ajte v ri\u017e.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V velikem loncu zavrite vodo in dodajte \u017eepke tofuja. Kuhajte jih pribli\u017eno 5 minut, nato jih odcedite in ohladite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u017depke tofuja ne\u017eno stisnite s papirnato brisa\u010do, da odstranite odve\u010dno vodo in olje.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V manj\u0161em loncu zavrite vodo, sojino omako in sladkor. Dodajte \u017eepke tofuja in jih na nizki temperaturi kuhajte pribli\u017eno 15 minut, dokler se omaka ne zreducira in vpije v tofu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u017depke tofuja odstranite iz lonca in jih ohladite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Odprite \u017eepke tofuja in jih napolnite z ri\u017eem za su\u0161i, vendar jih ne napolnite preve\u010d.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Korak 7 ponovite s preostalimi \u017eepki tofuja in ri\u017eem.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Inari postrezite s sojino omako in vlo\u017eenim ingverjem.<\/span><\/li>\n<\/ol>\n<h2><b>Kako pripraviti temaki?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Temaki so su\u0161i zvitki v obliki sto\u017eca, sestavljeni iz ri\u017ea in drugih sestavin, kot so ribe, zelenjava ali sir, zavitih v folijo nori. Temaki so enostavni in zabavni za pripravo, saj lahko vsak izbere svoje najljub\u0161e sestavine in zavije zvitek po svoji \u017eelji. Tukaj je osnovni recept za temaki:<\/span><\/p>\n<h3><b>Sestavine:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 skodelici ri\u017ea za su\u0161i<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 skodelice ri\u017eevega kisa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u010dajni \u017eli\u010dki sladkorja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u010dajne \u017eli\u010dke soli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 listi\u010di norija<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">vse sestavine za nadev, npr. losos, kumare, avokado, sir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sojina omaka, wasabi in mariniran ingver za postre\u017ebo<\/span><\/li>\n<\/ul>\n<h3><b>Priprava:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ri\u017e za su\u0161i skuhajte v skladu z navodili na embala\u017ei. Prenesite ga v veliko skledo in ohladite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V manj\u0161em loncu zavrite ri\u017eev kis s sladkorjem in soljo. Odstavite z ognja in vme\u0161ajte v ri\u017e.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sestavine za nadev nare\u017eite na tanke trakove ali kocke.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">V dlan polo\u017eite list nori in nanj razporedite plast ri\u017ea, ki naj zavzema pribli\u017eno 1\/4 lista.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sestavine za nadev razporedite po sredini ri\u017ea v traku, vendar ne pretiravajte z njihovo koli\u010dino.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">List nori zvijemo v sto\u017eec, ki ga za\u010dnemo v spodnjem levem kotu in kon\u010damo v zgornjem desnem kotu. Navla\u017eite konec norija in ga prilepite na sto\u017eec.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Korake 4-6 ponovite s preostalimi listi\u010di nori in sestavinami.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Temaki postrezite s sojino omako, wasabijem in vlo\u017eenim ingverjem.<\/span><\/li>\n<\/ol>\n<h2><b>Katere so najpogostej\u0161e napake pri pripravi su\u0161ija?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Priprava su\u0161ija doma ni te\u017eka, vendar zahteva nekaj vaje in spretnosti. Tukaj je nekaj najpogostej\u0161ih napak, ki jih lahko naredite pri pripravi su\u0161ija, in kako se jim izogniti:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Uporaba napa\u010dne vrste ri\u017ea - ri\u017e za su\u0161i mora biti kratkozrnat in lepljiv, da se dobro oblikuje in zadr\u017ei sestavine. Ne uporabljajte dolgozrnatega ali rjavega ri\u017ea, saj nista primerna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Priprava prevelike koli\u010dine ri\u017ea - ri\u017e za su\u0161i mora biti sve\u017e in topel, saj ohlajen postane trd in suh. Ne kuhajte ve\u010d ri\u017ea, kot ga potrebujete za enkratno uporabo, saj ni primeren za shranjevanje ali segrevanje.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">premo\u010dno ali pre\u0161ibko za\u010dinjanje ri\u017ea - ri\u017e za su\u0161i mora imeti ne\u017een sladko-kisel okus, ki izbolj\u0161a okus rib in drugih sestavin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ri\u017e za su\u0161i mora imeti ne\u017een sladko-kisel okus, ki poudari okus rib in drugih sestavin. Za za\u010dinjanje ri\u017ea uporabite ri\u017eev kis, sladkor in sol v pravem razmerju. Ne dodajte preve\u010d kisa, saj lahko pokvari okus in strukturo ri\u017ea. Prav tako ga ne dodajte premalo, saj je lahko ri\u017e mla\u010den in neokusen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preve\u010d sestavin v zvitkih - su\u0161i zvitki morajo biti kompaktni in enakomerni, da jih je la\u017eje rezati in jesti. Zvitkov ne napolnite s preve\u010d sestavinami, saj lahko razpadejo ali izpadejo iz zvitka. Uporabite le toliko sestavin, kolikor se jih bo prileglo v en trak na sredini ri\u017ea. Prav tako na nori ne dajte preve\u010d ri\u017ea, saj se lahko zvitek zaradi tega te\u017eko zvije ter postane predebel in te\u017eak.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Neizurjeno zvijanje - zvijanje su\u0161ijevih zvitkov zahteva nekaj spretnosti in vaje. Zvitkov ne zvijte preve\u010d ohlapno, saj lahko razpadejo ali se razpletejo, niti jih ne zvijte preve\u010d tesno, saj se lahko zdrobijo ali po\u0161kodujejo. Pri oblikovanju zvitka si pomagajte z bambusovo podlogo in ga rahlo pritisnite.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Neostro rezani zvitki - za rezanje zvitkov su\u0161ija je potreben oster in velik no\u017e, ki zagotavlja \u010dist in enakomeren rez. Ne uporabljajte tupega ali majhnega no\u017ea, saj lahko zvitek raztrgate ali zdrobite. Pred vsakim rezom navla\u017eite no\u017e z vodo, da se ri\u017e ne prilepi na rezilo. Zvitke re\u017eite s hitrim in zanesljivim gibom, ne da bi \u017eagali ali pritiskali na zvitek.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u010ce so vam v\u0161e\u010d okusi azijske kuhinje, si oglejte tudi na\u0161e <a href=\"https:\/\/lifestylerek.com\/sl\/ramen-kuhana-fenomen\/\">ramen recept<\/a>. \u017delimo vam okusen obrok!<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Dzi\u015b przedstawimy kilka sprawdzonych przepis\u00f3w na r\u00f3\u017cne rodzaje sushi, kt\u00f3re mo\u017cesz zrobi\u0107 w domu. Dowiesz si\u0119, jak zrobi\u0107 maki, nigiri, sashimi, temaki i inne. Poznasz te\u017c najcz\u0119stsze b\u0142\u0119dy przy robieniu sushi i jak ich unikn\u0105\u0107. Jakie s\u0105 rodzaje sushi? Sushi to og\u00f3lna nazwa da\u0144 z ry\u017cu i ryby, kt\u00f3re mog\u0105 mie\u0107 r\u00f3\u017cne formy i sk\u0142adniki. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1822,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/posts\/1819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/comments?post=1819"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/posts\/1819\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/media\/1822"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/media?parent=1819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/categories?post=1819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/tags?post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}