{"id":1899,"date":"2024-01-01T13:18:19","date_gmt":"2024-01-01T13:18:19","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1899"},"modified":"2023-12-13T14:07:51","modified_gmt":"2023-12-13T14:07:51","slug":"smaczne-i-zaskakujace-przystawki-na-sylwestra-i-nie-tylko","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/sl\/tasty-and-surprise-snacks-for-sylvestay-and-not-only\/","title":{"rendered":"Okusne in presenetljive predjedi za silvestrovo in \u0161e dlje!\u00a0"},"content":{"rendered":"<p><strong>Silvestrovo in nato pustni \u010das sta posebna dogodka, ki ju lahko pre\u017eivite z bli\u017enjimi. Da bo zabava uspe\u0161na, morate poskrbeti za pravo vzdu\u0161je, okraske in hrano. Predjedi so odli\u010den na\u010din za za\u010detek ve\u010dera in spodbudijo apetit va\u0161ih gostov. V tem \u010dlanku vam bomo podali nekaj idej za okusne in presenetljive predjedi, s katerimi bo va\u0161a silvestrska zabava nepozabna.<\/strong><\/p>\n<h2><span style=\"font-weight: 400;\">Izbor predjedi za silvestrovo<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Pri izbiri predjedi za silvestrovo je treba upo\u0161tevati ve\u010d dejavnikov:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vrsta zabave: je formalna ali neformalna? Predjedi za formalno zabavo morajo biti elegantne in prefinjene. Za neformalno zabavo pa si lahko privo\u0161\u010dite malo ve\u010d svobode.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u0160tevilo gostov: gre za zabavo za veliko ali majhno skupino ljudi? Predjedi za veliko skupino ljudi morajo biti preproste za pripravo in postre\u017ebo.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Trajanje zabave: bo zabava kratka ali dolga? Predjedi za kratkotrajno zabavo morajo biti majhne in hranljive.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Prora\u010dun: koliko denarja lahko porabimo za starterje?<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">10 idej za okusne in izvirne predjedi za silvestrovo<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Tukaj je 10 idej za okusne in izvirne predjedi za silvestrovo:<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Pite z lososom in \u0161pina\u010do<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Pateleti so klasi\u010dna predjed, ki se vedno obnese. Pa\u0161tete z lososom in \u0161pina\u010do niso le okusne, ampak tudi elegantne. Za njihovo pripravo potrebujemo:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g listnatega testa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g dimljenega lososa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g \u0161pina\u010de<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g sira mascarpone<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 jajce za mazanje<\/span><\/li>\n<\/ul>\n<p><strong>Priprava:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Lososa in \u0161pina\u010do temeljito operite in nare\u017eite na rezine.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mascarpone sir zme\u0161ajte z lososom in \u0161pina\u010do.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Listnato testo razvaljajte v tanek list.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nadev razporedite po listnatem testu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Listnato testo z nadevom zvijemo.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Zvitke nare\u017eite na pribli\u017eno 2 cm debele rezine.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rezine torte prema\u017eite z raz\u017evrkljanim jajcem.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pe\u010demo v predhodno ogreti pe\u010dici pri 200 stopinjah Celzija pribli\u017eno 20 minut, dokler se torta ne zape\u010de.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Mini sendvi\u010di z jaj\u010dno pasto<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Mini sendvi\u010di <\/span>To je \u0161e ena preprosta in okusna predjed. Za pripravo potrebujemo:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g ope\u010denega kruha<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 jajc<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g majoneze<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g drobnjaka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g kislih kumaric<\/span><\/li>\n<\/ul>\n<p><strong>Priprava:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/lifestylerek.com\/sl\/jajca-prehranske-vrednosti-in-metode-jedenja-jajc\/\">Jajca<\/a> mo\u010dno vrenje.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Jajca olupite iz lupine in jih nare\u017eite na kocke.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drobno sesekljajte drobnjak.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kumarico nare\u017eite na kocke.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vse sestavine zme\u0161ajte z majonezo.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hrenovko nare\u017eite na majhne rezine.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rezine kruha nama\u017eite z jaj\u010dno maso.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Bruschette s pestom in paradi\u017enikom<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Bruschette je italijanska predjed, sestavljena iz hrustljavega pope\u010denega kruha z razli\u010dnimi sestavinami. Bruschette s pestom in paradi\u017enikom je preprost in okusen na\u010din priprave te predjedi. Za pripravo potrebujemo:<\/span><\/p>\n<ul data-sourcepos=\"5:1-10:0\">\n<li data-sourcepos=\"5:1-5:26\">6 rezin va\u0161ega najljub\u0161ega hleb\u010dka<\/li>\n<li data-sourcepos=\"6:1-6:25\">100 g bazilikinega pesta<\/li>\n<li data-sourcepos=\"7:1-7:28\">10 \u010de\u0161njevih paradi\u017enikov<\/li>\n<li data-sourcepos=\"8:1-8:17\">1 strok \u010desna<\/li>\n<li data-sourcepos=\"9:1-10:0\">sol, poper<\/li>\n<\/ul>\n<p data-sourcepos=\"11:1-11:18\"><strong>Priprava:<\/strong><\/p>\n<ol data-sourcepos=\"13:1-21:0\">\n<li data-sourcepos=\"13:1-13:46\">Pe\u010dico segrejte na 200 stopinj Celzija.<\/li>\n<li data-sourcepos=\"14:1-14:50\">Zvitke nare\u017eite na pribli\u017eno 1,5 cm debele rezine.<\/li>\n<li data-sourcepos=\"15:1-15:35\">Vsako rezino nama\u017eite s pestom.<\/li>\n<li data-sourcepos=\"16:1-16:47\">\u010ce\u0161njeve paradi\u017enike operite in prere\u017eite na pol.<\/li>\n<li data-sourcepos=\"17:1-17:44\">\u010cesen olupite in ga stisnite skozi stiskalnico.<\/li>\n<li data-sourcepos=\"18:1-18:47\">Na rezine s pestom dodajte paradi\u017enik in \u010desen.<\/li>\n<li data-sourcepos=\"19:1-19:26\">Potresite s soljo in poprom.<\/li>\n<li data-sourcepos=\"20:1-21:0\">V pe\u010dici jih pecite pribli\u017eno 5-10 minut, dokler se ne zape\u010dejo.<\/li>\n<\/ol>\n<p data-sourcepos=\"22:1-22:20\">Takoj postrezite.<\/p>\n<p data-sourcepos=\"24:1-24:14\"><strong>Navodila:<\/strong><\/p>\n<ul data-sourcepos=\"26:1-29:0\">\n<li data-sourcepos=\"26:1-26:74\">Pestu lahko dodate druge priljubljene sestavine, npr. ore\u0161\u010dke, olive, sir.<\/li>\n<li data-sourcepos=\"27:1-27:89\">Po \u017eelji lahko hrenovkam dodate tudi drugo zelenjavo, npr. papriko, \u010debulo, \u0161pina\u010do.<\/li>\n<li data-sourcepos=\"28:1-29:0\">Bruschette lahko postre\u017eete s solato, paradi\u017enikovo omako ali gvakamolom.<\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Pi\u0161\u010dan\u010dja in zelenjavna solata<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Solate so vedno dobra izbira za predjed. Ta solata s pi\u0161\u010dancem in zelenjavo je sve\u017ea, zdrava in nasitna. Za pripravo potrebujemo:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g pi\u0161\u010dan\u010djega fileja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g zelenjave (npr. paradi\u017enik, kumare, paprika, solata)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g sira feta lu <a href=\"https:\/\/lifestylerek.com\/sl\/serek-philadelphia-co-warto-o-nim-wiedziec\/\">philadelphia<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u017elici olivnega olja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sol in poper po okusu<\/span><\/li>\n<\/ul>\n<p><strong>Priprava:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pi\u0161\u010dan\u010dji file kuhajte ali pecite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Zelenjavo operite in nare\u017eite na kocke.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sir feta nare\u017eite na kocke.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vse sestavine zme\u0161ajte z olj\u010dnim oljem, soljo in poprom po okusu.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Pol\u017ei iz listnatega testa z mocarelo in pestom<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Pol\u017ei iz listnatega testa so \u0161e ena preprosta in okusna predjed. Za njihovo pripravo potrebujemo:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g listnatega testa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g mocarele<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g pesta<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Priprava:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Listnato testo razvaljajte v tanek list.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mocarelo nare\u017eite na rezine.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Na listnato testo razporedite rezine mocarele.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Listnato testo nama\u017eite s pestom iz mocarele.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Zvijemo listnato testo.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Zvitke nare\u017eite na pribli\u017eno 2 cm debele rezine.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pe\u010demo v predhodno ogreti pe\u010dici pri 200 stopinjah Celzija pribli\u017eno 20 minut, dokler se torta ne zape\u010de.<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Pite z gobami in sirom<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Pite z gobami in sirom so \u0161e ena okusna in nasitna predjed. Za pripravo potrebujemo:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g listnatega testa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g gob<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g rumenega sira<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Priprava:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gobe operite in nare\u017eite na kocke.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kremni sir naribajte na grobo strgalo.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Listnato testo razvaljajte v tanek list.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Po listnatem testu razporedite nadev iz gob in sira.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Listnato testo z nadevom zvijemo.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Zvitke nare\u017eite na pribli\u017eno 2 cm debele rezine.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rezine torte prema\u017eite z raz\u017evrkljanim jajcem.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pe\u010demo v predhodno ogreti pe\u010dici pri 200 stopinjah Celzija pribli\u017eno 20 minut, dokler se torta ne zape\u010de.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Mesne kroglice z gobovo omako<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Kopytka je tradicionalna poljska jed, ki se dobro obnese tudi kot predjed. Kopytka z gobovo omako je okusen in nasiten na\u010din za za\u010detek silvestrovanja. Za pripravo potrebujemo:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g krompirja<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g p\u0161eni\u010dne moke<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 jajce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sol<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g gob<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml bujona<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u017elica masla<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u017elica p\u0161eni\u010dne moke<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">sol in poper po okusu<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Priprava:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Krompir skuhajte v osoljeni vodi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Krompir odcedite in ga skuhajte v pari.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Krompir precedite skozi stiskalnico za krompir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Krompirju dodajte moko, jajce in sol.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Zgnetite testo.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Testo razdelite na kose in jih oblikujte v kepo.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Minipizza z razli\u010dnimi prelivi<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Mini pica je vedno dobra izbira za zabavo. Mini pica z razli\u010dnimi dodatki je odli\u010den na\u010din, da zadovoljite vsakega gosta. Za pripravo potrebujemo:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g testa za pico<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">razli\u010dni dodatki za pico (npr. paradi\u017enik, sir, \u0161unka, salama, gobe, paprika).<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Priprava:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Testo za pico razvaljajte v tanek list.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Na testo razporedite poljubne dodatke za pico.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pico pecite v pe\u010dici, ogreti na 200 stopinj Celzija, pribli\u017eno 15-20 minut, dokler testo ne porjavi.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-weight: 400;\">Solata z morskimi sade\u017ei<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Solata z morskimi sade\u017ei je elegantna in izvrstna predjed, ki je kot nala\u0161\u010d za silvestrsko zabavo. Za pripravo potrebujemo:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g me\u0161anih morskih sade\u017eev (npr. kozice, lignji, \u0161koljke)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g ledene solate<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g paradi\u017enika<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g kumare<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g \u010desnove omake<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Priprava:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Morske sade\u017ee skuhajte ali ocvrite.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ledeno solato operite in jo nare\u017eite na trakove.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Paradi\u017enike in kumare operite in nare\u017eite na kocke.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vse sestavine zme\u0161ajte s \u010desnovo omako.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Izbira <a href=\"https:\/\/lifestylerek.com\/sl\/vege-jedi-za-dogodke-rastlinska-hrana-ne-za-vecerjo-za-vegetarijance\/\">za\u010detniki<\/a> za zabavo, je vredno staviti na raznolikost. Tako bo vsakdo na\u0161el nekaj zase. Pripravite lahko klasi\u010dne predjedi, kot so pa\u0161tice ali mini sendvi\u010di, vendar je vredno poskusiti tudi kaj bolj izvirnega, na primer solato z morskimi sade\u017ei ali mini pico z razli\u010dnimi prelivi.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Vrsti zabave je treba prilagoditi tudi predjedi. Na formalni zabavi morajo biti elegantne in prefinjene, na neformalni zabavi pa si lahko privo\u0161\u010dite nekoliko bolj le\u017eerne.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ne glede na to, katere predjedi izberemo, je pomembno, da so sve\u017ee in okusne. Od njih je odvisno, ali bo na\u0161a zabava uspe\u0161na.<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Sylwester, a nast\u0119pnie czas karnawa\u0142u\u00a0 to wyj\u0105tkowe wydarzenia, kt\u00f3re warto sp\u0119dzi\u0107 w gronie najbli\u017cszych. Aby przyj\u0119cie by\u0142o udane, nale\u017cy zadba\u0107 o odpowiedni\u0105 atmosfer\u0119, dekoracje, a tak\u017ce jedzenie. Przystawki to doskona\u0142y spos\u00f3b na rozpocz\u0119cie wieczoru i zaostrzenie apetytu go\u015bci. W tym artykule przedstawimy kilka pomys\u0142\u00f3w na smaczne i zaskakuj\u0105ce przystawki, kt\u00f3re sprawi\u0105, \u017ce Tw\u00f3j Sylwester b\u0119dzie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1904,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/posts\/1899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/comments?post=1899"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/posts\/1899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/media\/1904"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/media?parent=1899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/categories?post=1899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/sl\/wp-json\/wp\/v2\/tags?post=1899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}