{"id":1784,"date":"2023-10-20T07:22:37","date_gmt":"2023-10-20T07:22:37","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1784"},"modified":"2023-09-26T07:50:35","modified_gmt":"2023-09-26T07:50:35","slug":"papardelle-z-krewetkami-wloska-uczta-dla-podniebienia","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/tr\/papardelle-with-shrimp-an-italian-feast-for-the-palate\/","title":{"rendered":"Karidesli Papardelle - Damaklar i\u00e7in bir \u0130talyan ziyafeti"},"content":{"rendered":"<p><strong>Papardelle, \u0130talya'daki en pop\u00fcler makarna t\u00fcrlerinden biridir. \u00c7e\u015fitli soslar ve sos malzemeleriyle m\u00fckemmel bir uyum sa\u011flayan geni\u015f ve yass\u0131 iplik\u00e7iklerle karakterize edilir. Papardelle, Orta \u00c7a\u011f'a kadar uzanan zengin bir tarihe ve gelene\u011fe sahiptir. Ad\u0131 \u0130talyanca'da 'yutmak' veya 'a\u00e7g\u00f6zl\u00fcl\u00fckle yemek' anlam\u0131na gelen 'pappare' kelimesinden gelmektedir. Papardelle'nin bu kadar lezzetli ve doyurucu olmas\u0131na \u015fa\u015fmamal\u0131!<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Papardelle'yi servis etmenin en yayg\u0131n yollar\u0131ndan biri onu karidesle birle\u015ftirmektir. Karidesler protein, \u00e7inko, selenyum ve B12 vitamini a\u00e7\u0131s\u0131ndan zengin, narin ve tatl\u0131 bir tada sahip kabuklulard\u0131r. Karidesler bir\u00e7ok \u0130talyan yeme\u011fi i\u00e7in uygundur \u00e7\u00fcnk\u00fc haz\u0131rlanmalar\u0131 kolayd\u0131r ve pi\u015firme s\u00fcreleri k\u0131sad\u0131r. Karidesler k\u0131zart\u0131labilir, bu\u011fulanabilir, f\u0131r\u0131nlanabilir veya \u0131zgara yap\u0131labilir, ayr\u0131ca otlar ve baharatlarla marine edilebilir.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bu yaz\u0131da size d\u00f6rt tanesini tan\u0131taca\u011f\u0131z <a href=\"https:\/\/lifestylerek.com\/tr\/category\/kuchnia\/\">d\u00fczenlemeler<\/a> Karidesli papardelle i\u00e7in damak tad\u0131n\u0131za hitap edece\u011finden emin olabilirsiniz. Her biri makarnaya benzersiz bir karakter ve lezzet veren farkl\u0131 bir sos ve malzemeye sahiptir. Her tarifin yap\u0131m\u0131 basit ve h\u0131zl\u0131d\u0131r ve bunlar\u0131 haz\u0131rlamak i\u00e7in sadece birka\u00e7 temel malzemeye ihtiyac\u0131n\u0131z vard\u0131r. \u00d6nerilerimize bir g\u00f6z at\u0131n ve mutfa\u011f\u0131n\u0131zda deneyin!<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Domates soslu karidesli papardelle<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Domates soslu karidesli papardelle, etli ve aromatik malzemeleri bir araya getiren klasik bir \u0130talyan yeme\u011fidir. Domates sosunun haz\u0131rlanmas\u0131 basittir, ancak yo\u011fun ve derin bir lezzete sahiptir. Yapmak i\u00e7in ihtiyac\u0131n\u0131z olan tek \u015fey domates, sar\u0131msak, zeytinya\u011f\u0131, tuz ve karabiberdir. Yeme\u011fin Akdeniz karakterini vurgulamak i\u00e7in biraz fesle\u011fen veya kekik de ekleyebilirsiniz.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Karidesler, hafiflik ve tatl\u0131l\u0131k katt\u0131klar\u0131 i\u00e7in domates sosuna m\u00fckemmel bir \u015fekilde e\u015flik eder. Taze veya dondurulmu\u015f karides kullanabilirsiniz, ancak k\u0131zartmadan \u00f6nce iyice temizlemeyi ve kurutmay\u0131 unutmay\u0131n. Karidesleri zeytinya\u011f\u0131nda sar\u0131msak ve beyaz \u015farap ile k\u0131zart\u0131n, bu onlara ekstra lezzet ve nem kazand\u0131r\u0131r.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Papardelle'yi paketin \u00fczerindeki talimatlara g\u00f6re pi\u015firin, ard\u0131ndan sosu ve karidesleri kar\u0131\u015ft\u0131r\u0131n. Yeme\u011fin \u00fczerine rendelenmi\u015f parmesan veya pecorino romano serperek servis edin. \u0130\u015fte malzeme listesi ve nas\u0131l haz\u0131rlanaca\u011f\u0131:<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">\u0130\u00e7indekiler:<\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g papardelle makarna<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g karides (taze veya dondurulmu\u015f)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 di\u015f sar\u0131msak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400 g domates (konserve veya taze)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 ml beyaz \u015farap<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">tad\u0131na g\u00f6re tuz ve karabiber<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tatland\u0131rmak i\u00e7in fesle\u011fen veya kekik<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">serpmek i\u00e7in parmesan veya pecorino romano<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Haz\u0131rlama y\u00f6ntemi:<\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dondurulmu\u015f karides kullan\u0131yorsan\u0131z, \u00f6nceden \u00e7\u00f6zd\u00fcr\u00fcn ve bir ka\u011f\u0131t havluyla kurulay\u0131n. Taze karides kullan\u0131yorsan\u0131z, k\u0131l\u0131flar\u0131n\u0131 ve ba\u011f\u0131rsaklar\u0131n\u0131 temizleyin, ard\u0131ndan y\u0131kay\u0131n ve kurulay\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sar\u0131msaklar\u0131 soyun ve do\u011fray\u0131n. E\u011fer taze domates kullan\u0131yorsan\u0131z, kaynar suda ha\u015flay\u0131n, kabuklar\u0131n\u0131 soyun ve par\u00e7alara ay\u0131r\u0131n. Konserve domates kullan\u0131yorsan\u0131z, marine sosundan s\u00fcz\u00fcn ve bir \u00e7atalla ezin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">B\u00fcy\u00fck bir tencerede tuzlu su kaynat\u0131n ve papardelle makarnay\u0131 al dente, yakla\u015f\u0131k 10 dakika pi\u015firin. Makarnay\u0131 s\u00fcz\u00fcn ve bir kenara koyun.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">B\u00fcy\u00fck bir tavada 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n ve sar\u0131msaklar\u0131n yar\u0131s\u0131n\u0131 kokusu \u00e7\u0131kana kadar yakla\u015f\u0131k bir dakika k\u0131zart\u0131n. Karidesleri ekleyin ve ara s\u0131ra kar\u0131\u015ft\u0131rarak pembele\u015fip yumu\u015fayana kadar yakla\u015f\u0131k 5 dakika k\u0131zart\u0131n. K\u0131zartman\u0131n sonuna do\u011fru beyaz \u015farab\u0131 ekleyin ve tuz ve karabiberle tatland\u0131r\u0131n. Tavay\u0131 ate\u015ften al\u0131n ve bir kenara koyun.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">K\u00fc\u00e7\u00fck bir tencerede kalan 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n ve kalan sar\u0131msa\u011f\u0131 kokusu \u00e7\u0131kana kadar yakla\u015f\u0131k bir dakika soteleyin. Domatesleri ekleyin ve orta ate\u015fte yakla\u015f\u0131k 15 dakika, ara s\u0131ra kar\u0131\u015ft\u0131rarak sos koyula\u015fana kadar pi\u015firin. Tuz, karabiber ve fesle\u011fen ya da kekik ile tatland\u0131r\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">B\u00fcy\u00fck bir kapta papardelle makarnay\u0131 domates sosuyla kar\u0131\u015ft\u0131r\u0131n. Tavadaki karidesleri \u00fczerine yerle\u015ftirin. \u00dczerine rendelenmi\u015f parmesan veya pecorino romano serpin ve s\u0131cak veya \u0131l\u0131k olarak servis edin.<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Karidesli ve Tayland fesle\u011fenli papardelle<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Karidesli ve Tay fesle\u011fenli papardelle, \u0130talyan ve Asya mutfa\u011f\u0131n\u0131n lezzetlerini bir araya getiren egzotik bir yemektir. Tay fesle\u011feni, yo\u011fun bir aromaya ve anasona benzer bir tada sahip aromatik bir bitkidir. Tayland, Vietnam ve Endonezya mutfa\u011f\u0131nda bal\u0131k, et, sebze ve makarna yemeklerini \u00e7e\u015fnilendirmek i\u00e7in s\u0131kl\u0131kla kullan\u0131l\u0131r. Tay fesle\u011feni ayr\u0131ca anti-enflamatuar, antibakteriyel ve antifungal \u00f6zelliklere sahip oldu\u011fu i\u00e7in t\u0131bbi \u00f6zelliklere de sahiptir.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Karidesler, tatl\u0131l\u0131k ve hafiflik katt\u0131klar\u0131 i\u00e7in Tay fesle\u011fenine m\u00fckemmel bir \u015fekilde e\u015flik eder. Taze veya dondurulmu\u015f karides kullanabilirsiniz, ancak k\u0131zartmadan \u00f6nce iyice temizlemeyi ve kurutmay\u0131 unutmay\u0131n. Ekstra lezzet ve tatl\u0131l\u0131k i\u00e7in karidesleri zeytinya\u011f\u0131nda sar\u0131msak, zencefil, soya sosu ve bal ile k\u0131zart\u0131n.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Papardelle'yi paketin \u00fczerindeki talimatlara g\u00f6re pi\u015firin, ard\u0131ndan karidesleri ve Tayland fesle\u011fenini kar\u0131\u015ft\u0131r\u0131n. \u00c7\u0131t\u0131rl\u0131k katmas\u0131 i\u00e7in yeme\u011fin \u00fczerine kavrulmu\u015f kaju f\u0131st\u0131\u011f\u0131 veya badem serperek servis edin. \u0130lgin\u00e7tir ki, bu yeme\u011fin tad\u0131 eri\u015fte ile m\u00fckemmeldir <a href=\"https:\/\/lifestylerek.com\/tr\/gnocchi-dish-steeped-in-history-habits-and-legends\/\">gnocchi<\/a>. \u0130\u015fte malzeme listesi ve nas\u0131l haz\u0131rlanaca\u011f\u0131:<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">\u0130\u00e7indekiler:<\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g papardelle makarna<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 g karides (taze veya dondurulmu\u015f)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 di\u015f sar\u0131msak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cm taze zencefil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 yemek ka\u015f\u0131\u011f\u0131 soya sosu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 yemek ka\u015f\u0131\u011f\u0131 bal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">tad\u0131na g\u00f6re tuz ve karabiber<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">bir avu\u00e7 fesle\u011fen yapra\u011f\u0131<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00fczerine serpmek i\u00e7in kaju f\u0131st\u0131\u011f\u0131 veya badem<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Haz\u0131rlama y\u00f6ntemi:<\/span><\/h3>\n<ol>\n<li><span style=\"font-weight: 400;\"> Dondurulmu\u015f karides kullan\u0131yorsan\u0131z, \u00f6nceden \u00e7\u00f6zd\u00fcr\u00fcn ve bir ka\u011f\u0131t havluyla kurulay\u0131n. Taze karides kullan\u0131yorsan\u0131z, k\u0131l\u0131flar\u0131n\u0131 ve ba\u011f\u0131rsaklar\u0131n\u0131 temizleyin, ard\u0131ndan y\u0131kay\u0131n ve kurulay\u0131n.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Sar\u0131msaklar\u0131 soyun ve do\u011fray\u0131n. Zencefili soyun ve rendeleyin. Tay fesle\u011feni yapraklar\u0131n\u0131 y\u0131kay\u0131n ve kurutun.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> K\u00fc\u00e7\u00fck bir kapta soya sosu ve bal\u0131 kar\u0131\u015ft\u0131r\u0131n. Bir kenara koyun.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> B\u00fcy\u00fck bir tavada 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n ve sar\u0131msak ve zencefilin yar\u0131s\u0131n\u0131 kokusu \u00e7\u0131kana kadar yakla\u015f\u0131k bir dakika k\u0131zart\u0131n. Karidesleri ekleyin ve ara s\u0131ra kar\u0131\u015ft\u0131rarak pembele\u015fip yumu\u015fayana kadar yakla\u015f\u0131k 5 dakika k\u0131zart\u0131n. K\u0131zartman\u0131n sonuna do\u011fru soya sosu ve bal\u0131 ekleyip tuz ve karabiberle tatland\u0131r\u0131n. Tavay\u0131 ate\u015ften al\u0131n ve bir kenara koyun.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> B\u00fcy\u00fck bir tencerede tuzlu su kaynat\u0131n ve papardelle makarnay\u0131 al dente, yakla\u015f\u0131k 10 dakika pi\u015firin. Makarnay\u0131 s\u00fcz\u00fcn ve bir kenara koyun.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> B\u00fcy\u00fck bir kapta papardelle eri\u015ftesini karides ve sosla kar\u0131\u015ft\u0131r\u0131n. \u00dczerine Tay fesle\u011feni yapraklar\u0131n\u0131 yerle\u015ftirin. Kavrulmu\u015f kaju f\u0131st\u0131\u011f\u0131 veya badem serpin ve s\u0131cak veya \u0131l\u0131k olarak servis edin.<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Karidesli ve g\u00fcne\u015fte kurutulmu\u015f domatesli papardelle<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Karidesli ve g\u00fcne\u015fte kurutulmu\u015f domatesli papardelle, so\u011fuk g\u00fcnler i\u00e7in m\u00fckemmel olan zengin ve tatl\u0131-ek\u015fi bir lezzete sahip bir yemektir. G\u00fcne\u015fte kurutulmu\u015f domatesler, g\u00fcne\u015fte veya f\u0131r\u0131nda kurutularak suyu al\u0131nm\u0131\u015f domateslerdir. Yo\u011fun k\u0131rm\u0131z\u0131 bir renge ve hafif gevrek bir kabu\u011fa sahiptirler. G\u00fcne\u015fte kurutulmu\u015f domatesler, serbest radikallere kar\u015f\u0131 koruyan ve kalp hastal\u0131klar\u0131 ile kanseri \u00f6nleyen bir antioksidan olan likopen a\u00e7\u0131s\u0131ndan zengindir.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Karidesler tatl\u0131l\u0131k ve hafiflik katt\u0131\u011f\u0131 i\u00e7in g\u00fcne\u015fte kurutulmu\u015f domateslere m\u00fckemmel bir \u015fekilde e\u015flik eder. Taze veya dondurulmu\u015f karides kullanabilirsiniz, ancak k\u0131zartmadan \u00f6nce iyice temizlemeyi ve kurutmay\u0131 unutmay\u0131n. Basit ve hassas bir lezzet i\u00e7in karidesleri zeytinya\u011f\u0131nda sar\u0131msak, tuz ve karabiber ile k\u0131zart\u0131n.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Papardelle'yi paketin \u00fczerindeki talimatlara g\u00f6re pi\u015firin, ard\u0131ndan karidesleri ve g\u00fcne\u015fte kurutulmu\u015f domatesleri kar\u0131\u015ft\u0131r\u0131n. Daha fazla krema i\u00e7in \u00fczerine rendelenmi\u015f parmesan veya ricotta peyniri serperek servis edin. \u0130\u015fte malzeme listesi ve nas\u0131l haz\u0131rlanaca\u011f\u0131:<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">\u0130\u00e7indekiler:<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">- 500 g papardelle makarna<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- 500 g karides (taze veya dondurulmu\u015f)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- 4 di\u015f sar\u0131msak<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- 200 g g\u00fcne\u015fte kurutulmu\u015f domates<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- 4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- tad\u0131na g\u00f6re tuz ve karabiber<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- \u00dczerine serpmek i\u00e7in parmesan veya ricotta peyniri<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Haz\u0131rlama y\u00f6ntemi:<\/span><\/h3>\n<ol>\n<li><span style=\"font-weight: 400;\"> Dondurulmu\u015f karides kullan\u0131yorsan\u0131z, \u00f6nceden \u00e7\u00f6zd\u00fcr\u00fcn ve bir ka\u011f\u0131t havluyla kurulay\u0131n. Taze karides kullan\u0131yorsan\u0131z, k\u0131l\u0131flar\u0131n\u0131 ve ba\u011f\u0131rsaklar\u0131n\u0131 temizleyin, ard\u0131ndan y\u0131kay\u0131n ve kurulay\u0131n.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Sar\u0131msaklar\u0131 soyun ve do\u011fray\u0131n. E\u011fer salamura domates kullan\u0131yorsan\u0131z, domatesleri s\u00fcz\u00fcn ve daha k\u00fc\u00e7\u00fck par\u00e7alara b\u00f6l\u00fcn. G\u00fcne\u015fte kurutulmu\u015f domatesleri salamura yapmadan kullan\u0131yorsan\u0131z, yakla\u015f\u0131k 15 dakika \u0131l\u0131k suda bekletin, ard\u0131ndan s\u00fcz\u00fcn ve daha k\u00fc\u00e7\u00fck par\u00e7alara b\u00f6l\u00fcn.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> B\u00fcy\u00fck bir tavada 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n ve sar\u0131msaklar\u0131n yar\u0131s\u0131n\u0131 kokusu \u00e7\u0131kana kadar yakla\u015f\u0131k bir dakika k\u0131zart\u0131n. Karidesleri ekleyin ve ara s\u0131ra kar\u0131\u015ft\u0131rarak pembele\u015fip yumu\u015fayana kadar yakla\u015f\u0131k 5 dakika k\u0131zart\u0131n. Tuz ve karabiber ile tatland\u0131r\u0131n. Tavay\u0131 ate\u015ften al\u0131n ve bir kenara koyun.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> B\u00fcy\u00fck bir tavada kalan 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n ve kalan sar\u0131msa\u011f\u0131 kokusu \u00e7\u0131kana kadar yakla\u015f\u0131k bir dakika kavurun. G\u00fcne\u015fte kurutulmu\u015f domatesleri ekleyin ve ara s\u0131ra kar\u0131\u015ft\u0131rarak yumu\u015fay\u0131p hafif karamelize olana kadar yakla\u015f\u0131k 10 dakika k\u0131zart\u0131n. Tuz ve karabiber ile tatland\u0131r\u0131n.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> B\u00fcy\u00fck bir tencerede tuzlu su kaynat\u0131n ve papardelle makarnay\u0131 al dente, yakla\u015f\u0131k 10 dakika pi\u015firin. Makarnay\u0131 s\u00fcz\u00fcn ve bir kenara koyun.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> B\u00fcy\u00fck bir kapta papardelle makarnay\u0131 karidesler ve g\u00fcne\u015fte kurutulmu\u015f domateslerle kar\u0131\u015ft\u0131r\u0131n. \u00dczerine rendelenmi\u015f parmesan veya ricotta peyniri serpin ve s\u0131cak veya \u0131l\u0131k olarak servis edin.<\/span><\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Karidesli ve kabakl\u0131 papardelle<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Karidesli ve kabakl\u0131 papardelle, s\u0131cak g\u00fcnler i\u00e7in m\u00fckemmel olan hafif ve ferahlat\u0131c\u0131 bir tada sahip bir yemektir. Kabak, C vitamini, potasyum, lif ve su a\u00e7\u0131s\u0131ndan zengin, lezzetli ve gevrek bir sebzedir. Kabak, haz\u0131rlanmas\u0131 kolay ve pi\u015firme s\u00fcresi k\u0131sa oldu\u011fu i\u00e7in bir\u00e7ok \u0130talyan yeme\u011fi i\u00e7in uygundur. Kabak k\u0131zart\u0131labilir, bu\u011fulanabilir, f\u0131r\u0131nlanabilir veya \u0131zgara yap\u0131labilir, ayr\u0131ca rendelenip keklere eklenebilir.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Karidesler tatl\u0131l\u0131k ve hafiflik katt\u0131klar\u0131 i\u00e7in kabaklara m\u00fckemmel bir \u015fekilde e\u015flik eder. Taze veya dondurulmu\u015f karides kullanabilirsiniz, ancak k\u0131zartmadan \u00f6nce iyice temizlemeyi ve kurutmay\u0131 unutmay\u0131n. Ekstra lezzet ve tazelik i\u00e7in karidesleri tereya\u011f\u0131nda sar\u0131msak, limon suyu ve maydanoz ile k\u0131zart\u0131n.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Papardelle'yi paketin \u00fczerindeki talimatlara g\u00f6re pi\u015firin, ard\u0131ndan karidesleri ve kaba\u011f\u0131 kar\u0131\u015ft\u0131r\u0131n. Daha fazla krema i\u00e7in \u00fczerine rendelenmi\u015f parmesan veya mozzarella serperek servis edin. \u0130\u015fte malzeme listesi ve nas\u0131l haz\u0131rlanaca\u011f\u0131:<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">\u0130\u00e7indekiler:<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">- 500 g papardelle makarna<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- 500 g karides (taze veya dondurulmu\u015f)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- 4 di\u015f sar\u0131msak<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- 2 k\u00fc\u00e7\u00fck kabak<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- 4 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- 1 limon suyu<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- bir avu\u00e7 maydanoz<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- tad\u0131na g\u00f6re tuz ve karabiber<\/span><\/p>\n<p><span style=\"font-weight: 400;\">- \u00dczerine serpmek i\u00e7in parmesan veya mozzarella peyniri<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Haz\u0131rlama y\u00f6ntemi:<\/span><\/h3>\n<ol>\n<li><span style=\"font-weight: 400;\"> Dondurulmu\u015f karides kullan\u0131yorsan\u0131z, \u00f6nceden \u00e7\u00f6zd\u00fcr\u00fcn ve bir ka\u011f\u0131t havluyla kurulay\u0131n. Taze karides kullan\u0131yorsan\u0131z, k\u0131l\u0131flar\u0131n\u0131 ve ba\u011f\u0131rsaklar\u0131n\u0131 temizleyin, ard\u0131ndan y\u0131kay\u0131n ve kurulay\u0131n.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Kaba\u011f\u0131 soyun ve do\u011fray\u0131n. Maydanozu y\u0131kay\u0131p kurulay\u0131n ve ince ince do\u011fray\u0131n.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Kabaklar\u0131 y\u0131kay\u0131n ve kurulay\u0131n. \u0130ri bir rende \u00fczerinde dilimleyin veya rendeleyin.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> B\u00fcy\u00fck bir tavada 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 eritin ve sar\u0131msaklar\u0131n yar\u0131s\u0131n\u0131 kokusu \u00e7\u0131kana kadar yakla\u015f\u0131k bir dakika kavurun. Karidesleri ekleyin ve ara s\u0131ra kar\u0131\u015ft\u0131rarak pembele\u015fip yumu\u015fayana kadar yakla\u015f\u0131k 5 dakika k\u0131zart\u0131n. K\u0131zartman\u0131n sonuna do\u011fru limon suyunu ve maydanozun yar\u0131s\u0131n\u0131 ekleyin. Tuz ve karabiberle tatland\u0131r\u0131n. Tavay\u0131 ate\u015ften al\u0131n ve bir kenara koyun.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> B\u00fcy\u00fck bir tavada kalan 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 eritin ve kalan sar\u0131msa\u011f\u0131 kokusu \u00e7\u0131kana kadar yakla\u015f\u0131k bir dakika kavurun. Kaba\u011f\u0131 ekleyin ve ara s\u0131ra kar\u0131\u015ft\u0131rarak yumu\u015fay\u0131p k\u0131zarana kadar yakla\u015f\u0131k 10 dakika k\u0131zart\u0131n. Tuz ve karabiber ile tatland\u0131r\u0131n.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> B\u00fcy\u00fck bir tencerede tuzlu su kaynat\u0131n ve papardelle makarnay\u0131 al dente, yakla\u015f\u0131k 10 dakika pi\u015firin. Makarnay\u0131 s\u00fcz\u00fcn ve bir kenara koyun.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> B\u00fcy\u00fck bir kapta papardelle makarnay\u0131 karides ve kabakla kar\u0131\u015ft\u0131r\u0131n. \u00dczerine rendelenmi\u015f parmesan veya mozzarella serpin ve s\u0131cak veya \u0131l\u0131k olarak servis edin.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">\u0130yi e\u011flenceler!<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Papardelle to jeden z najpopularniejszych rodzaj\u00f3w makaronu we W\u0142oszech. Charakteryzuje si\u0119 szerokimi i p\u0142askimi nitkami, kt\u00f3re doskonale \u0142\u0105cz\u0105 si\u0119 z r\u00f3\u017cnymi sosami i dodatkami. Papardelle ma bogat\u0105 histori\u0119 i tradycj\u0119, kt\u00f3ra si\u0119ga \u015bredniowiecza. Jego nazwa pochodzi od w\u0142oskiego s\u0142owa \u201cpappare\u201d, kt\u00f3re oznacza \u201cpo\u017cera\u0107\u201d lub \u201czach\u0142annie je\u015b\u0107\u201d. Nie ma si\u0119 co dziwi\u0107, \u017ce papardelle jest tak [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1789,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/posts\/1784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/comments?post=1784"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/posts\/1784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/media\/1789"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/media?parent=1784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/categories?post=1784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/tags?post=1784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}