{"id":1800,"date":"2023-09-28T13:19:17","date_gmt":"2023-09-28T13:19:17","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1800"},"modified":"2023-09-27T13:24:54","modified_gmt":"2023-09-27T13:24:54","slug":"jak-zmiekczyc-mieso-podczas-gotowania","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/tr\/yemek-yaparken-et-nasil-yapilir\/","title":{"rendered":"Pi\u015firme s\u0131ras\u0131nda et nas\u0131l yumu\u015fat\u0131l\u0131r?"},"content":{"rendered":"<p><strong>Et pi\u015firmek ve k\u0131zartmak, yemeklerimizin her zaman lezzet dolu olmas\u0131 i\u00e7in ustala\u015f\u0131lmas\u0131 gereken bir sanatt\u0131r. \u0130ster domuz filetosu, ister s\u0131\u011f\u0131r eti veya domuz eti pi\u015firin, eti yumu\u015fak ve lezzetli tutmak i\u00e7in denenmi\u015f ve test edilmi\u015f y\u00f6ntemler vard\u0131r. \u0130\u015fte etin nas\u0131l yumu\u015fat\u0131laca\u011f\u0131na dair baz\u0131 ipu\u00e7lar\u0131.<\/strong><\/p>\n<h2><strong>Domuz fileto eti nas\u0131l yumu\u015fat\u0131l\u0131r? Ak\u015fam yeme\u011fi i\u00e7in sulu sosis ve rosto<\/strong><\/h2>\n<p>Son derece sulu domuz filetosu pi\u015firilerek elde edilecektir <strong>her biri be\u015f dakika olmak \u00fczere iki kez<\/strong>. Pi\u015firmeden \u00f6nce et i\u00e7in uygun bir marinat haz\u0131rlay\u0131n (su, hardal, mayonez, tuz, karabiber, sar\u0131msak, defne yapra\u011f\u0131 ve yenibahar). Eti marinat\u0131n i\u00e7ine koyun ve bir gece bekletin. Daha sonra kaynamaya b\u0131rak\u0131n ve be\u015f dakika pi\u015firin. 24 saat sonra tekrarlay\u0131n ve domuz etini so\u011fumas\u0131 i\u00e7in suda b\u0131rak\u0131n. Daha sonra ekmek i\u00e7in sosis olarak veya ak\u015fam yeme\u011fi i\u00e7in garnit\u00fcr olarak kullanabilirsiniz.<\/p>\n<p>Et haz\u0131rlaman\u0131n son derece orijinal bir yolu da<strong> domuz filetosunu tuzda kavurmak.<\/strong> Bir kilo et i\u00e7in bir kilo tuza ihtiyac\u0131m\u0131z var. Filetoyu f\u0131r\u0131na dayan\u0131kl\u0131 bir kaba yerle\u015ftirin, b\u00f6ylece tamamen tuzla \u00e7evrelenir. Yakla\u015f\u0131k bir saat boyunca 160 derecede pi\u015firin. Bu s\u00fcrenin sonunda filetoyu 10 dakika dinlendirin ve ard\u0131ndan tuzdan \u00e7\u0131kar\u0131n.<\/p>\n<h2><strong>\u00c7\u0131t\u0131r \u00e7\u0131t\u0131r bir kaplamada sulu ve yumu\u015fak domuz pirzolas\u0131n\u0131 nas\u0131l yapars\u0131n\u0131z?<\/strong><\/h2>\n<p>Domuz filetosu s\u00f6z konusu oldu\u011funda, pirzola i\u00e7in etin nas\u0131l yumu\u015fat\u0131laca\u011f\u0131n\u0131n p\u00fcf noktas\u0131n\u0131 bilmek de faydal\u0131d\u0131r. <strong>Bunun i\u00e7in et havan\u0131yla hafif\u00e7e par\u00e7alay\u0131n ve bir gece buzdolab\u0131nda \u00f6zel bir tur\u015funun i\u00e7ine koyun.<\/strong> Tur\u015fuyu yapmak i\u00e7in s\u00fct ve ince do\u011franm\u0131\u015f veya <a href=\"https:\/\/lifestylerek.com\/tr\/ne-blender-mutfak-secimi\/\">harmanlanm\u0131\u015f<\/a> So\u011fan. Bu malzemeler eti hem \u00e7ok yumu\u015fak hem de lezzetli yapacakt\u0131r. \u00c7\u0131t\u0131r bir kabuk elde etmek i\u00e7in un ile ekmek k\u0131r\u0131nt\u0131s\u0131 izi yap\u0131yoruz, <a href=\"https:\/\/lifestylerek.com\/tr\/yumurta-beslenme-degerleri-ve-yumurta-yeme-yontemleri\/\">yumurta<\/a> baharatlar ve ekmek k\u0131r\u0131nt\u0131lar\u0131 ile - ekmek k\u0131r\u0131nt\u0131lar\u0131na bast\u0131rmay\u0131n!<\/p>\n<h2><strong>Domuz eti nas\u0131l yumu\u015fat\u0131l\u0131r? Tuz, baharat ve otlardan olu\u015fan marine <\/strong><\/h2>\n<p>Domuz boynu veya filetosu gibi domuz eti f\u0131r\u0131nda k\u0131zart\u0131labilir veya tavada k\u0131zart\u0131l\u0131p \u0131zgara yap\u0131labilir. Jerked domuz eti (birka\u00e7 saat boyunca d\u00fc\u015f\u00fck s\u0131cakl\u0131kta kavrulmu\u015f) ola\u011fan\u00fcst\u00fc bir tada sahiptir. <strong>Etin yumu\u015fak kalmas\u0131n\u0131 sa\u011flamak i\u00e7in en iyisi tuz ve sevdi\u011finiz baharat ve otlarla marine etmektir<\/strong>gibi <a href=\"https:\/\/lifestylerek.com\/tr\/sarimsak-ayi\/\">ay\u0131 sar\u0131msa\u011f\u0131<\/a>biberiye veya ac\u0131 biber. Eti yumu\u015fatmak i\u00e7in kabartma tozu kullan\u0131labilir. Domuz etinin g\u00fcve\u00e7te nas\u0131l yumu\u015fat\u0131laca\u011f\u0131n\u0131 bilmek de faydal\u0131d\u0131r. Tuzsuz pi\u015firilmelidir. E\u011fer sert ise, biraz \u015farap eklemek ve pi\u015firme s\u00fcresini artt\u0131rmak en iyisidir.<\/p>\n<h2><strong>S\u0131\u011f\u0131r eti nas\u0131l yumu\u015fat\u0131l\u0131r? Kaliteli \u00fcr\u00fcn ve do\u011fru teknik<\/strong><\/h2>\n<p>S\u0131\u011f\u0131r eti \u00fclkemizde hen\u00fcz \u00f6rne\u011fin Almanya'da oldu\u011fu kadar pop\u00fcler de\u011fil. Bu \u00fcz\u00fcc\u00fc bir durum. \u00c7\u00fcnk\u00fc s\u0131\u011f\u0131r eti en sa\u011fl\u0131kl\u0131 etlerden biridir. Bir\u00e7ok ki\u015fi s\u0131\u011f\u0131r etinin pi\u015firildi\u011finde sert oldu\u011funu d\u00fc\u015f\u00fcn\u00fcr, ancak bu tamamen do\u011fru de\u011fildir. E\u011fer kaliteli bir et sat\u0131n al\u0131r ve do\u011fru teknikle k\u0131zart\u0131r ya da pi\u015firirseniz, tad\u0131 \u00e7ok lezzetli olacakt\u0131r.<\/p>\n<p><strong>Et i\u00e7in m\u00fckemmel bir yumu\u015fat\u0131c\u0131 sirke ve alkold\u00fcr<\/strong>\u015farap veya konyak gibi. Biftek k\u0131zart\u0131lmadan \u00f6nce 24 saat veya daha uzun bir s\u00fcre sirke ve bitki marinasyonunda bekletilmelidir. Biftekler ise biraz konyak veya votkada birka\u00e7 saat marine edilebilir. K\u0131zartmadan, kavurmadan veya pi\u015firmeden \u00f6nce s\u0131\u011f\u0131r etini tuzlamamak \u00f6nemlidir. Aksi takdirde kuru ve sert olacakt\u0131r. S\u0131\u011f\u0131r eti k\u0131zart\u0131ld\u0131ktan sonra 10-15 dakika dinlendirilmelidir.<\/p>\n<p>G\u00fcve\u00e7teki s\u0131\u011f\u0131r etinin nas\u0131l yumu\u015fat\u0131laca\u011f\u0131 konusunda gereksiz yere d\u00fc\u015f\u00fcnmemek i\u00e7in, bu yeme\u011fin nas\u0131l haz\u0131rland\u0131\u011f\u0131na dikkat etmemiz \u00e7ok \u00f6nemlidir. <strong>S\u0131\u011f\u0131r etini \u00f6nce k\u0131zg\u0131n tavada ya\u011f ile kahverengi olana kadar k\u0131zart\u0131n, sonra pi\u015firin. \u00c7ok fazla s\u0131\u011f\u0131r etiniz varsa, partiler halinde k\u0131zartman\u0131z \u00e7ok \u00f6nemlidir.<\/strong> Et en iyi kalitede de\u011filse, iyi bir tekni\u011fe ra\u011fmen sertle\u015febilir. Pi\u015firme s\u0131ras\u0131nda s\u0131\u011f\u0131r eti nas\u0131l yumu\u015fat\u0131l\u0131r? G\u00fcvece bir miktar k\u0131rm\u0131z\u0131 \u015farap ekleyebilir ve eti yumu\u015fayana kadar 30 dakika daha pi\u015firebiliriz.<\/p>\n<p>Et haz\u0131rlarken en kaliteli \u00fcr\u00fcnlerin kullan\u0131lmas\u0131na \u00f6zen g\u00f6sterilmelidir. Ayr\u0131ca pi\u015firme ve k\u0131zartma tekni\u011fi de son derece \u00f6nemlidir. <strong>Tuz, kabartma tozu gibi do\u011fal malzemeler faydal\u0131 olabilir, <\/strong><a href=\"https:\/\/lifestylerek.com\/tr\/sutte-yumurta-yemegi-pisirme-4-yollu\/\"><strong>s\u00fct<\/strong><\/a><strong>, sirke veya \u015farap, eti yumu\u015fak ve sulu hale getirecektir.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Gotowanie oraz sma\u017cenie mi\u0119sa to sztuka, kt\u00f3r\u0105 warto opanowa\u0107, by nasze dania by\u0142y zawsze pe\u0142ne smaku. Niezale\u017cnie od tego, czy przyrz\u0105dzamy schab, wo\u0142owin\u0119 czy wieprzowin\u0119, istniej\u0105 sprawdzone metody, dzi\u0119ki kt\u00f3rym mi\u0119so b\u0119dzie delikatne oraz soczyste. Oto wskaz\u00f3wki, jak zmi\u0119kczy\u0107 mi\u0119so. Jak zmi\u0119kczy\u0107 mi\u0119so schabowe? Soczysta w\u0119dlina oraz piecze\u0144 do obiadu Niezwykle soczysty schab uzyskamy, gotuj\u0105c [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1802,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[90,89],"class_list":["post-1800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia","tag-mieso-na-obiad","tag-przyrzadzanie-miesa"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/posts\/1800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/comments?post=1800"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/posts\/1800\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/media\/1802"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/media?parent=1800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/categories?post=1800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/tags?post=1800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}