{"id":1819,"date":"2023-11-06T09:04:04","date_gmt":"2023-11-06T09:04:04","guid":{"rendered":"https:\/\/lifestylerek.com\/?p=1819"},"modified":"2023-11-13T09:09:49","modified_gmt":"2023-11-13T09:09:49","slug":"jak-zrobic-smaczne-sushi-w-domu-sprawdzone-przepisy","status":"publish","type":"post","link":"https:\/\/lifestylerek.com\/tr\/evde-lezzetli-sushi-nasil-yapilir-test-edilmis-receteler\/","title":{"rendered":"Evde lezzetli su\u015fi nas\u0131l yap\u0131l\u0131r? Kan\u0131tlanm\u0131\u015f tarifler"},"content":{"rendered":"<p><strong>Bug\u00fcn, evde yapabilece\u011finiz farkl\u0131 su\u015fi t\u00fcrleri i\u00e7in denenmi\u015f ve test edilmi\u015f baz\u0131 tarifler sunaca\u011f\u0131z. Maki, nigiri, sashimi, temaki ve daha fazlas\u0131n\u0131 nas\u0131l yapaca\u011f\u0131n\u0131z\u0131 \u00f6\u011freneceksiniz. Ayr\u0131ca su\u015fi yaparken en s\u0131k yap\u0131lan hatalar\u0131 ve bunlardan nas\u0131l ka\u00e7\u0131naca\u011f\u0131n\u0131z\u0131 da \u00f6\u011freneceksiniz.<\/strong><\/p>\n<h2><b>Ne t\u00fcr su\u015filer var?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Su\u015fi, farkl\u0131 \u015fekillerde ve malzemelerde olabilen pirin\u00e7 ve bal\u0131k yemeklerinin genel ad\u0131d\u0131r. \u0130\u015fte evde yapabilece\u011finiz en pop\u00fcler su\u015fi t\u00fcrleri:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Gelincikler<\/strong> - nori yapra\u011f\u0131na sar\u0131lm\u0131\u015f pirin\u00e7 ve bal\u0131k, sebze veya peynir gibi di\u011fer malzemelerden olu\u015fan su\u015fi rulolar\u0131d\u0131r. Maki, rulonun \u015fekline ve boyutuna ba\u011fl\u0131 olarak hosomaki (ince rulolar), futomaki (kal\u0131n rulolar), uramaki (d\u0131\u015f\u0131 pirin\u00e7li rulolar), temaki (konik rulolar) gibi \u00e7e\u015fitli alt t\u00fcrlere ayr\u0131labilir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Nigiri<\/strong> - elle veya \u00f6zel bir kal\u0131p kullan\u0131larak \u015fekillendirilen ve \u00fczerine bir dilim \u00e7i\u011f veya hafif\u00e7e \u0131s\u0131t\u0131lm\u0131\u015f bal\u0131\u011f\u0131n yerle\u015ftirildi\u011fi pirin\u00e7 par\u00e7alar\u0131d\u0131r. Nigiri ayr\u0131ca wasabi, zencefil, susam veya mayonez gibi ek malzemelerle de s\u00fcslenebilir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Sashimi<\/strong> - pirin\u00e7siz olarak servis edilen \u00e7i\u011f bal\u0131k veya deniz \u00fcr\u00fcnleri par\u00e7alar\u0131d\u0131r. Sashimi, so\u011fuk ve katk\u0131 maddesi olmadan yenildi\u011fi i\u00e7in bal\u0131\u011f\u0131n en y\u00fcksek kalitede ve tazelikte olmas\u0131n\u0131 gerektirir. Sashimi bir tabakta ya da shiso veya marul yapraklar\u0131 \u00fczerinde servis edilebilir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Gunkan<\/strong> - karaca, avokado, ton bal\u0131\u011f\u0131 veya midye gibi \u00e7e\u015fitli malzemelerle doldurulmu\u015f, nori i\u00e7ine sar\u0131lm\u0131\u015f k\u00fc\u00e7\u00fck pirin\u00e7 kaplar\u0131d\u0131r. Gunkan, nigiri veya rulo \u00fczerine koymak i\u00e7in \u00e7ok k\u00fc\u00e7\u00fck veya \u00e7ok gev\u015fek olan malzemeleri kullanman\u0131n harika bir yoludur.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Inari<\/strong> - tatl\u0131 soya sosunda k\u0131zart\u0131lm\u0131\u015f ve su\u015fi pirinci ile doldurulmu\u015f tofu cepleridir. Inari, tatl\u0131 ve tuzlu bir tada ve yumu\u015fak bir dokuya sahip vegan ve ucuz bir su\u015fi se\u00e7ene\u011fidir.<\/span><\/li>\n<\/ul>\n<h2><b>Buzlu \u015feker nas\u0131l yap\u0131l\u0131r?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Maki, d\u00fcnyada en \u00e7ok bilinen ve en \u00e7ok sevilen su\u015fi t\u00fcr\u00fcd\u00fcr. Maki farkl\u0131 malzemelerle ve farkl\u0131 boyutlarda yap\u0131labilir. \u0130\u015fte maki i\u00e7in temel bir tarif:<\/span><\/p>\n<h3><b>\u0130\u00e7indekiler:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 su barda\u011f\u0131 su\u015fi pirinci<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 su barda\u011f\u0131 pirin\u00e7 sirkesi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 nori yapra\u011f\u0131<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">somon, salatal\u0131k, avokado gibi dolgu i\u00e7in herhangi bir malzeme, <a href=\"https:\/\/lifestylerek.com\/tr\/serek-philadelphia-bilmek-istedikleriniz\/\">Peynir<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">soya sosu, wasabi ve servis i\u00e7in zencefil tur\u015fusu<\/span><\/li>\n<\/ul>\n<h3><b>Haz\u0131rl\u0131k:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Su\u015fi pirincini paketin \u00fczerindeki talimatlara g\u00f6re pi\u015firin. B\u00fcy\u00fck bir kaseye aktar\u0131n ve so\u011futun.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">K\u00fc\u00e7\u00fck bir tencerede pirin\u00e7 sirkesini \u015feker ve tuzla birlikte kaynat\u0131n. Ate\u015ften al\u0131n ve pirince kar\u0131\u015ft\u0131r\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bambu mat\u0131 d\u00fcz bir y\u00fczeye koyun ve nori yapra\u011f\u0131n\u0131 kuru taraf\u0131 yukar\u0131 gelecek \u015fekilde \u00fczerine yerle\u015ftirin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00dcstte yakla\u015f\u0131k 2 cm serbest kenar b\u0131rakarak nori \u00fczerine e\u015fit \u015fekilde bir kat pirin\u00e7 yay\u0131n. Pirincin yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in nemli eller kullan\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dolgu malzemelerini pilav\u0131n ortas\u0131na, miktar\u0131 abartmadan bir \u015ferit halinde yerle\u015ftirin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mat\u0131n alt kenar\u0131n\u0131 katlay\u0131n ve ruloyu a\u015fa\u011f\u0131dan yukar\u0131ya do\u011fru hafif\u00e7e bast\u0131rarak yuvarlamaya ba\u015flay\u0131n. Nori'nin serbest kenar\u0131n\u0131 sar\u0131n ve ruloya s\u0131k\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ruloyu bir tahtaya aktar\u0131n ve keskin bir b\u0131\u00e7akla 6-8 par\u00e7aya kesin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kalan nori yapraklar\u0131 ve malzemelerle 3-7. ad\u0131mlar\u0131 tekrarlay\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Maki'yi soya sosu, wasabi ve zencefil tur\u015fusu ile servis edin.<\/span><\/li>\n<\/ol>\n<h2><b>Nigiri nas\u0131l yap\u0131l\u0131r?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Nigiri, bir par\u00e7a pirin\u00e7 ve bir dilim bal\u0131ktan olu\u015fan basit ve zarif bir su\u015fidir. Nigiri, bu yeme\u011fin ana malzemesi olan taze ve kaliteli bal\u0131k gerektirir. \u0130\u015fte nigiri i\u00e7in temel tarif:<\/span><\/p>\n<h3><b>\u0130\u00e7indekiler:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 su barda\u011f\u0131 su\u015fi pirinci<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 su barda\u011f\u0131 pirin\u00e7 sirkesi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g \u00e7i\u011f bal\u0131k, \u00f6rne\u011fin somon, ton bal\u0131\u011f\u0131, uskumru<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Wasabi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">soya sosu ve servis i\u00e7in zencefil tur\u015fusu<\/span><\/li>\n<\/ul>\n<h3><b>Haz\u0131rl\u0131k:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Su\u015fi pirincini paketin \u00fczerindeki talimatlara g\u00f6re pi\u015firin. B\u00fcy\u00fck bir kaseye aktar\u0131n ve so\u011futun.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">K\u00fc\u00e7\u00fck bir tencerede pirin\u00e7 sirkesini \u015feker ve tuzla birlikte kaynat\u0131n. Ate\u015ften al\u0131n ve pirince kar\u0131\u015ft\u0131r\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bal\u0131\u011f\u0131 yakla\u015f\u0131k 5 cm uzunlu\u011funda ve 2 cm geni\u015fli\u011finde ince dilimler halinde kesin. Bal\u0131\u011f\u0131n derisi sert veya pul pul ise keskin bir b\u0131\u00e7akla kesikler at\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Her bal\u0131k dilimine biraz wasabi s\u00fcr\u00fcn.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pirin\u00e7 par\u00e7alar\u0131n\u0131 \u0131slak ellerle yakla\u015f\u0131k 3 cm'ye 2 cm ve yakla\u015f\u0131k 1 cm kal\u0131nl\u0131\u011f\u0131nda \u015fekillendirin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bir dilim bal\u0131\u011f\u0131 bir par\u00e7a pirincin \u00fczerine yerle\u015ftirin ve birle\u015ftirmek i\u00e7in hafif\u00e7e bast\u0131r\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kalan bal\u0131k dilimleri ve pirin\u00e7 par\u00e7alar\u0131 ile 4-6. ad\u0131mlar\u0131 tekrarlay\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nigiriyi soya sosu ve zencefil tur\u015fusu ile servis edin.<\/span><\/li>\n<\/ol>\n<h2><b>Sashimi nas\u0131l yap\u0131l\u0131r?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sashimi, \u00e7i\u011f bal\u0131k veya deniz \u00fcr\u00fcnlerinin pirin\u00e7 eklenmeden servis edilmesini i\u00e7eren en basit su\u015fi t\u00fcr\u00fcd\u00fcr. Sashimi, so\u011fuk ve katk\u0131 maddesi olmadan yenildi\u011fi i\u00e7in bal\u0131\u011f\u0131n en y\u00fcksek kalitede ve tazelikte olmas\u0131n\u0131 gerektirir. Sashimi bir tabakta ya da shiso veya marul yapraklar\u0131 \u00fczerinde servis edilebilir. \u0130\u015fte sashimi i\u00e7in temel bir tarif:<\/span><\/p>\n<h3><b>\u0130\u00e7indekiler:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g \u00e7i\u011f bal\u0131k veya deniz \u00fcr\u00fcn\u00fc, \u00f6rne\u011fin somon, ton bal\u0131\u011f\u0131, uskumru, istiridye, <a href=\"https:\/\/lifestylerek.com\/tr\/papardelle-with-shrimp-an-italian-feast-for-the-palate\/\">karidesler<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">soya sosu, wasabi ve servis i\u00e7in zencefil tur\u015fusu<\/span><\/li>\n<\/ul>\n<h3><b>Haz\u0131rl\u0131k:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bal\u0131k veya deniz \u00fcr\u00fcnlerini yakla\u015f\u0131k 5 cm uzunlu\u011funda ve 2 cm geni\u015fli\u011finde ince dilimler halinde kesin. Bal\u0131\u011f\u0131n derisi sert veya pul pul ise keskin bir b\u0131\u00e7akla kesikler at\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dilimleri bir taba\u011fa ya da shiso veya marul yapraklar\u0131 \u00fczerine estetik bir \u015fekilde yerle\u015ftirin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sashimi servis edin<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Bu makalenin bir \u00f6nceki b\u00f6l\u00fcm\u00fcnde, en pop\u00fcler su\u015fi t\u00fcrlerinden ikisi olan maki ve nigiri'nin nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 anlatm\u0131\u015ft\u0131k. Makalenin bu b\u00f6l\u00fcm\u00fcnde, evde yap\u0131m\u0131 kolay ve ilgin\u00e7 olan di\u011fer \u00fc\u00e7 su\u015fi t\u00fcr\u00fc olan gunkan, inari ve temaki'nin nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 g\u00f6sterece\u011fiz.<\/span><\/p>\n<h2><b>Gunkan nas\u0131l yap\u0131l\u0131r?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Gunkan, karaca, avokado, ton bal\u0131\u011f\u0131 veya midye gibi \u00e7e\u015fitli malzemelerle doldurulmu\u015f, nori ile sar\u0131lm\u0131\u015f k\u00fc\u00e7\u00fck pirin\u00e7 kaplar\u0131d\u0131r. Gunkan, nigiri veya rulo \u00fczerine koymak i\u00e7in \u00e7ok k\u00fc\u00e7\u00fck veya \u00e7ok gev\u015fek olan malzemeleri kullanman\u0131n harika bir yoludur. \u0130\u015fte gunkan i\u00e7in temel bir tarif:<\/span><\/p>\n<h3><b>\u0130\u00e7indekiler:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 su barda\u011f\u0131 su\u015fi pirinci<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 su barda\u011f\u0131 pirin\u00e7 sirkesi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 nori yapra\u011f\u0131<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">dolgu i\u00e7in herhangi bir malzeme, \u00f6rne\u011fin karaca, avokado, ton bal\u0131\u011f\u0131, midye<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">soya sosu, wasabi ve servis i\u00e7in zencefil tur\u015fusu<\/span><\/li>\n<\/ul>\n<h3><b>Haz\u0131rl\u0131k:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Su\u015fi pirincini paketin \u00fczerindeki talimatlara g\u00f6re pi\u015firin. B\u00fcy\u00fck bir kaseye aktar\u0131n ve so\u011futun.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">K\u00fc\u00e7\u00fck bir tencerede pirin\u00e7 sirkesini \u015feker ve tuzla birlikte kaynat\u0131n. Ate\u015ften al\u0131n ve pirince kar\u0131\u015ft\u0131r\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nori'yi yakla\u015f\u0131k 3 cm geni\u015fli\u011finde ve yakla\u015f\u0131k 10 cm uzunlu\u011funda \u015feritler halinde kesin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pirin\u00e7 par\u00e7alar\u0131n\u0131 \u0131slak ellerle yakla\u015f\u0131k 3 cm'ye 2 cm ve yakla\u015f\u0131k 1 cm kal\u0131nl\u0131\u011f\u0131nda \u015fekillendirin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Her bir pirin\u00e7 par\u00e7as\u0131n\u0131 bir \u015ferit nori ile sararak bir fincan olu\u015fturun. Nori'nin ucunu sar\u0131n ve fincana yap\u0131\u015ft\u0131r\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kaplar\u0131 dolgu i\u00e7in gerekli malzemelerle doldurun.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kalan pirin\u00e7 par\u00e7alar\u0131 ve nori \u015feritleri ile 4-6. ad\u0131mlar\u0131 tekrarlay\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gunkan'\u0131 soya sosu, wasabi ve zencefil tur\u015fusu ile servis edin.<\/span><\/li>\n<\/ol>\n<h2><b>Bir inari nas\u0131l yap\u0131l\u0131r?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Inari, tatl\u0131 soya sosunda k\u0131zart\u0131lm\u0131\u015f ve su\u015fi pirinci ile doldurulmu\u015f tofu cepleridir. Inari, tatl\u0131 ve tuzlu bir tada ve yumu\u015fak bir dokuya sahip olan vegan ve ucuz bir su\u015fi se\u00e7ene\u011fidir. \u0130\u015fte inari i\u00e7in temel bir tarif:<\/span><\/p>\n<h3><b>\u0130\u00e7indekiler:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 su barda\u011f\u0131 su\u015fi pirinci<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 su barda\u011f\u0131 pirin\u00e7 sirkesi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 tofu cebi (aburaage)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 su barda\u011f\u0131 su<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 fincan soya sosu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 su barda\u011f\u0131 \u015feker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">soya sosu ve servis i\u00e7in zencefil tur\u015fusu<\/span><\/li>\n<\/ul>\n<h3><b>Haz\u0131rl\u0131k:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Su\u015fi pirincini paketin \u00fczerindeki talimatlara g\u00f6re pi\u015firin. B\u00fcy\u00fck bir kaseye aktar\u0131n ve so\u011futun.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">K\u00fc\u00e7\u00fck bir tencerede pirin\u00e7 sirkesini \u015feker ve tuzla birlikte kaynat\u0131n. Ate\u015ften al\u0131n ve pirince kar\u0131\u015ft\u0131r\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">B\u00fcy\u00fck bir tencerede su kaynat\u0131n ve tofu ceplerini ekleyin. Yakla\u015f\u0131k 5 dakika ha\u015flay\u0131n, ard\u0131ndan s\u00fcz\u00fcn ve so\u011futun.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tofu ceplerini bir ka\u011f\u0131t havlu ile hafif\u00e7e bast\u0131rarak fazla su ve ya\u011fdan ar\u0131nd\u0131r\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Su, soya sosu ve \u015fekeri k\u00fc\u00e7\u00fck bir tencerede kaynat\u0131n. Tofu ceplerini ekleyin ve sos azalana ve tofu taraf\u0131ndan emilene kadar yakla\u015f\u0131k 15 dakika k\u0131s\u0131k ate\u015fte pi\u015firin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tofu ceplerini tencereden \u00e7\u0131kar\u0131n ve so\u011futun.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tofu ceplerini a\u00e7\u0131n ve i\u00e7lerini \u00e7ok doldurmadan su\u015fi pirinci ile doldurun.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">7. ad\u0131m\u0131 kalan tofu cepleri ve pirin\u00e7 ile tekrarlay\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u0130nari'yi soya sosu ve zencefil tur\u015fusu ile servis edin.<\/span><\/li>\n<\/ol>\n<h2><b>Temaki nas\u0131l yap\u0131l\u0131r?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Temaki, nori yapra\u011f\u0131na sar\u0131lm\u0131\u015f pirin\u00e7 ve bal\u0131k, sebze veya peynir gibi di\u011fer malzemelerden olu\u015fan koni \u015feklindeki su\u015fi rulolar\u0131d\u0131r. Temaki yapmak kolay ve e\u011flencelidir, \u00e7\u00fcnk\u00fc herkes en sevdi\u011fi malzemeleri se\u00e7ebilir ve ruloyu istedi\u011fi gibi sarabilir. \u0130\u015fte temaki i\u00e7in temel bir tarif:<\/span><\/p>\n<h3><b>\u0130\u00e7indekiler:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 su barda\u011f\u0131 su\u015fi pirinci<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 su barda\u011f\u0131 pirin\u00e7 sirkesi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 nori yapra\u011f\u0131<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">dolgu i\u00e7in herhangi bir malzeme, \u00f6rne\u011fin somon, salatal\u0131k, avokado, peynir<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">soya sosu, wasabi ve servis i\u00e7in zencefil tur\u015fusu<\/span><\/li>\n<\/ul>\n<h3><b>Haz\u0131rl\u0131k:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Su\u015fi pirincini paketin \u00fczerindeki talimatlara g\u00f6re pi\u015firin. B\u00fcy\u00fck bir kaseye aktar\u0131n ve so\u011futun.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">K\u00fc\u00e7\u00fck bir tencerede pirin\u00e7 sirkesini \u015feker ve tuzla birlikte kaynat\u0131n. Ate\u015ften al\u0131n ve pirince kar\u0131\u015ft\u0131r\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dolgu malzemelerini ince \u015feritler veya k\u00fcpler halinde kesin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Avucunuzun i\u00e7ine bir nori yapra\u011f\u0131 yerle\u015ftirin ve yapra\u011f\u0131n yakla\u015f\u0131k 1\/4'\u00fcn\u00fc kaplayacak \u015fekilde \u00fczerine bir kat pirin\u00e7 yay\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dolgu malzemelerini pilav\u0131n ortas\u0131na, miktar\u0131 abartmadan bir \u015ferit halinde yerle\u015ftirin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nori yapra\u011f\u0131n\u0131 sol alt k\u00f6\u015feden ba\u015flay\u0131p sa\u011f \u00fcst k\u00f6\u015fede bitecek \u015fekilde bir koni \u015feklinde yuvarlay\u0131n. Nori'nin ucunu \u0131slat\u0131n ve koniye yap\u0131\u015ft\u0131r\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kalan nori yapraklar\u0131 ve malzemelerle 4-6. ad\u0131mlar\u0131 tekrarlay\u0131n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Temakiyi soya sosu, wasabi ve zencefil tur\u015fusu ile servis edin.<\/span><\/li>\n<\/ol>\n<h2><b>Su\u015fi yaparken en s\u0131k yap\u0131lan hatalar nelerdir?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Evde su\u015fi yapmak zor de\u011fildir, ancak biraz pratik ve beceri gerektirir. \u0130\u015fte su\u015fi yaparken yapabilece\u011finiz en yayg\u0131n hatalardan baz\u0131lar\u0131 ve bunlardan nas\u0131l ka\u00e7\u0131naca\u011f\u0131n\u0131z:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Yanl\u0131\u015f pirin\u00e7 t\u00fcr\u00fc kullanmak - Su\u015fi pirinci k\u0131sa taneli ve yap\u0131\u015fkan olmal\u0131d\u0131r, b\u00f6ylece iyi \u015fekillenir ve malzemeleri tutar. Uzun taneli veya kahverengi pirin\u00e7 kullanmay\u0131n, bunlar uygun de\u011fildir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00c7ok fazla pirin\u00e7 haz\u0131rlamak - Su\u015fi pirinci taze ve s\u0131cak olmal\u0131d\u0131r, \u00e7\u00fcnk\u00fc so\u011futuldu\u011funda sertle\u015fir ve kurur. Saklama veya \u0131s\u0131tma i\u00e7in uygun olmad\u0131\u011f\u0131ndan, tek bir kullan\u0131m i\u00e7in ihtiyac\u0131n\u0131z olandan daha fazla pirin\u00e7 pi\u015firmeyin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pirinci \u00e7ok g\u00fc\u00e7l\u00fc veya \u00e7ok zay\u0131f baharatland\u0131rmak - su\u015fi pirinci, bal\u0131\u011f\u0131n ve di\u011fer malzemelerin tad\u0131n\u0131 vurgulayan hassas bir tatl\u0131 ve ek\u015fi tada sahip olmal\u0131d\u0131r<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Su\u015fi pirinci, bal\u0131\u011f\u0131n ve di\u011fer malzemelerin tad\u0131n\u0131 art\u0131ran hassas bir tatl\u0131 ve ek\u015fi tada sahip olmal\u0131d\u0131r. Pirinci \u00e7e\u015fnilendirmek i\u00e7in do\u011fru oranlarda pirin\u00e7 sirkesi, \u015feker ve tuz kullan\u0131n. \u00c7ok fazla sirke eklemeyin \u00e7\u00fcnk\u00fc bu pirincin tad\u0131n\u0131 ve dokusunu bozabilir. \u00c7ok az da eklemeyin, \u00e7\u00fcnk\u00fc pilav yavan ve tats\u0131z olabilir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rulolar\u0131 \u00e7ok fazla malzemeyle doldurmak - su\u015fi rulolar\u0131 kolay dilimlenip yenebilmesi i\u00e7in kompakt ve e\u015fit olmal\u0131d\u0131r. Rulolar\u0131 \u00e7ok fazla malzemeyle doldurmay\u0131n, aksi takdirde par\u00e7alanabilir veya rulodan d\u00fc\u015febilirler. Sadece pirincin ortas\u0131ndaki bir \u015feride s\u0131\u011facak kadar malzeme kullan\u0131n. Ayr\u0131ca, nori \u00fczerine \u00e7ok fazla pirin\u00e7 koymay\u0131n, \u00e7\u00fcnk\u00fc bu rulonun sar\u0131lmas\u0131n\u0131 zorla\u015ft\u0131rabilir ve \u00e7ok kal\u0131n ve a\u011f\u0131r hale getirebilir.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Beceriksizce yuvarlama - su\u015fi rulolar\u0131n\u0131 yuvarlamak biraz beceri ve pratik gerektirir. Rulolar\u0131 \u00e7ok gev\u015fek sarmay\u0131n \u00e7\u00fcnk\u00fc da\u011f\u0131labilir ya da \u00e7\u00f6z\u00fclebilirler, \u00e7ok s\u0131k\u0131 sarmay\u0131n \u00e7\u00fcnk\u00fc ezilebilir ya da zarar g\u00f6rebilirler. Ruloyu \u015fekillendirmenize ve hafif\u00e7e bast\u0131rman\u0131za yard\u0131mc\u0131 olmas\u0131 i\u00e7in bir bambu mat kullan\u0131n.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Keskin olmayan rulolar - su\u015fi rulolar\u0131n\u0131 kesmek, temiz ve e\u015fit bir kesim sa\u011flamak i\u00e7in keskin ve b\u00fcy\u00fck bir b\u0131\u00e7ak gerektirir. K\u00f6r veya k\u00fc\u00e7\u00fck bir b\u0131\u00e7ak kullanmay\u0131n, \u00e7\u00fcnk\u00fc bu ruloyu y\u0131rtabilir veya ezebilir. Pirincin b\u0131\u00e7a\u011fa yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in her kesimden \u00f6nce b\u0131\u00e7a\u011f\u0131 suyla \u0131slat\u0131n. Ruloyu kesmeden veya \u00fczerine bast\u0131rmadan h\u0131zl\u0131 ve emin bir hareketle kesin.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Asya mutfa\u011f\u0131n\u0131n lezzetlerini seviyorsan\u0131z, ayr\u0131ca \u015fu \u00fcr\u00fcnlerimize de g\u00f6z atmay\u0131 unutmay\u0131n <a href=\"https:\/\/lifestylerek.com\/tr\/ramen-corbasi-fenomeni\/\">ramen tarifi<\/a>. Lezzetli bir yemek dileriz!<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Dzi\u015b przedstawimy kilka sprawdzonych przepis\u00f3w na r\u00f3\u017cne rodzaje sushi, kt\u00f3re mo\u017cesz zrobi\u0107 w domu. Dowiesz si\u0119, jak zrobi\u0107 maki, nigiri, sashimi, temaki i inne. Poznasz te\u017c najcz\u0119stsze b\u0142\u0119dy przy robieniu sushi i jak ich unikn\u0105\u0107. Jakie s\u0105 rodzaje sushi? Sushi to og\u00f3lna nazwa da\u0144 z ry\u017cu i ryby, kt\u00f3re mog\u0105 mie\u0107 r\u00f3\u017cne formy i sk\u0142adniki. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1822,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-1819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia"],"_links":{"self":[{"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/posts\/1819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/comments?post=1819"}],"version-history":[{"count":0,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/posts\/1819\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/media\/1822"}],"wp:attachment":[{"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/media?parent=1819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/categories?post=1819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestylerek.com\/tr\/wp-json\/wp\/v2\/tags?post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}