Is it possible to eat healthy without giving up sweets? Of course, if you make them yourself, you are sure to get great results, and eating a delicious homemade dessert from time to time can perfectly improve your mood. So let's tell you how to make chocolate sauce with cocoa.
What do you need for chocolate sauce with cocoa?
- half a cup of cocoa powder
- 1 cup of sugar
- 1 cup of water
- 1 teaspoon vanilla extract
- In a small pot, stir the cocoa and sugar to combine thoroughly, add water and place the pot over low heat.
- Heat the mixture over low heat, stirring frequently, until the sugar and cocoa are completely dissolved.
- When the sauce begins to bubble gently, add vanilla extract and mix thoroughly.
- Cook the sauce for another 1-2 minutes, stirring constantly to achieve a smooth and uniform consistency.
- Remove the sauce from the heat and let it cool for a few minutes.
- Your homemade cocoa chocolate sauce is ready to serve!
You can serve this sauce hot as a topping for ice cream, pancakes, waffles, or fruit. If you prefer a cold sauce, just let it cool and store it in the refrigerator. Enjoy!
The recipe for chocolate sauce with cocoa is not complicated. It is worth remembering to use original cocoa without added sugar.
How to make chocolate sauce with cocoa with a smooth consistency?
Mixing the ingredients thoroughly is very important so that there are no lumps.
To prepare a smooth chocolate glaze without lumps, follow the instructions:
- 200 g dark or milk chocolate (you can use chocolate bars or dots)
- 1/2 cup of cream cheese (about 120 ml)
- 2 tablespoons of butter
- Set a pot of water on the stove and place a heatproof bowl on top of it. Make sure the bottom of the bowl does not touch the water.
- Put the chocolate and cream cheese in a bowl. Boil water on the stove until it starts to steam. The heat should be low so that the water only boils gently.
- Place the bowl with the chocolate and cream over a saucepan of boiling water. Stir the ingredients constantly until the chocolate melts and combines with the cream. Stirring prevents lumps from forming.
- When the chocolate has completely melted, add the butter and mix until it becomes smooth and uniform.
- Remove the chocolate topping from the heat and let it cool slightly for a few minutes. Continue to blend it to maintain a smooth consistency.
- When the frosting has cooled a bit, you can use it to top cakes, cupcakes, ice cream or other desserts. Pour gently until you have covered the entire surface of the dessert.
- Allow the chocolate coating to set on the dessert. You can set it aside in the refrigerator to speed up the process.
Now you can enjoy a smooth chocolate glaze with no lumps! Remember that the glaze will be harder when it becomes cold, and more liquid when it is warm.
Delicious desserts quick to make
Chocolate sauce with fit cocoa is delicious, we can add as much sugar as we like, many people reduce the amount of sugar so that desserts are not too caloric. We often find that less sweet snacks win our palates. Chocolate sauce with cocoa for pancakes is a delicious variety for children and adults. If you want to serve something exquisite when guests come over, see how to make a crème brûlée. If you want to make a cake that is sure to succeed, check out plum cake that always succeeds. You can prepare a chocolate glaze for it, plums will correspond perfectly with it.
Rich diet - you don't have to give up what you like
When we eat healthy, we have a lot of energy and our weight is constant so that we feel great. It is worth knowing what kind of menu serves us and allows us to enjoy a good condition. So check nutritional values of eggs, which are an essential part of many people's diets. Many people understand well that variety is key. The more different products, the better. It is also worth taking an interest in with philadelphia cheese. Enjoy the taste of delicious dishes and desserts. Find out that in the kitchen you can experiment and discover new flavors.
