Crème brûlée - how to make it?

Creme brulee dessert

Crème brûlée is one of the most famous French desserts, which delights with its delicate taste and original texture. If you dream of preparing this dessert in your own home, this article is just for you. Read what ingredients are needed to prepare crème brûlée, the steps necessary to prepare this dessert and ways to prepare crème brûlée without a burner. You'll also learn what additives go with crème brûlée to add variety to its taste and texture. Get ready to take a journey through the world of French cuisine and make your own crème brûlée.

Crème brûlée - ingredients

Crème brûlée is a French dessert that consists of a creamy base and a crunchy sugar layer. To prepare crème brûlée, start by preparing the ingredients.

To prepare the cream, you will need one and a half cups of milk, one and a half cups of cream cheese, one half cup of sugar, six egg yolks and vanilla extract or a vanilla stick.

Crème brûlée - preparation

Heat the milk and cream cheese in a pot over low heat, being careful not to let it boil. At this time, the sugar should be dissolved in another pot over medium heat, forming a sugar syrup. Next, add vanilla extract or cut the vanilla stick and scoop out the seeds, which should also be added to the sugar mixture.

Whisk the egg yolks in a bowl, then add them to the heated milk and cream, stirring. Later, add the sugar syrup to the prepared mixture, stirring constantly to avoid lumps. When everything is well combined, heat the whole thing over low heat, stirring constantly, until the mixture thickens.

Note that the crème brûlée should be heated over very low heat to avoid burning or boiling over. When the custard is ready, we should pour it into special brulee molds and set it aside to chill in the refrigerator for at least two hours.

After cooling, we can sprinkle the top of each mold with cane or brown sugar and set it on fire with a special brûlée burner. This will melt the sugar and create a crunchy crust on top of the custard.

Crème brûlée - how to make custard without a burner?

Well, what if we are not able to set our cream on fire with a special burner?

One of the easiest ways to prepare crème brûlée without a burner is to use the oven. Once the custard is prepared and cooled, sprinkle cane or brown sugar over the top of each mold, then place them in an oven preheated to about one hundred and eighty degrees Celsius and bake for about five to ten minutes, until the sugar melts and browns.

Crème brûlée - what to serve with?

Crème brûlée is the perfect dessert to serve solo, highlighting its delicate flavor and texture. However, if you want to add variety to your dish, there are many different options to choose from.

Seasonal fruits are the perfect addition to crème brûlée. Strawberries, raspberries, blueberries, blueberries or strawberries are ideal fruits for summer. In winter, on the other hand, citrus fruits such as oranges, tangerines or grapefruit may go better with the cream.

Another popular addition is chocolate or caramel sauce. These sauces harmonize beautifully with the delicate taste of crème brûlée and add a deeper flavor.

Do you like desserts with nuts? Sprinkle the crème brûlée with hazelnuts, almonds or pistachios, which will give a delicate crunchy touch to the dessert.

Adding puff pastry or sponge cake to the crème brûlée will also give it a new flavor and texture.

In conclusion, crème brûlée can be served with many different additions, giving it a new flavor and texture. It all depends on your taste preferences and what you currently have on hand.

Crème brûlée - history

The origin of the crème brûlée dessert is quite complicated and not fully known. However, it is known that it is closely related to the dessert crema catalana, which is a caramelized cream made from corn flour, prepared for the feast of St. Joseph, whose origins date back as far as the 17th century. The dessert has its roots in Catalan cuisine, and the first known recipe for crema catalana appeared in Llibre de Sent Soví, a Catalan cookbook from the tenth century. Another form of creme brulee, specific to Flanders, also has a long history. Its origin may have to do with the Spanish occupation (the Spanish occupied the Netherlands from the sixteenth to eighteenth centuries), which may have influenced the spread of the dessert in the region.

Crème brûlée - other variants

Crème brûlée is a dessert that can be prepared in many different ways. It can be made with different types of milk, such as soy milk or coconut milk, which make the dessert more accessible to people who cannot consume milk that comes from a cow.

Cream is also a treat that can be flavored with many ingredients. The most popular flavors used for this dessert are vanilla, black tea, maple syrup, gingerbread, saffron and coffee. With these different options, we are sure to give our crème brûlée a unique character.

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