Philadelphia cheese is quite popular among dairy lovers. This is not surprising, as it is a versatile and tasty product. However, not everyone is aware of its nutritional value and how its consumption affects our body. Therefore, it would be good to learn something about the properties of philadelphia cheese. It would also be good to be aware of what it can be used for in your kitchen. As it turns out, there are quite a few interesting possibilities at our disposal.
How was philadelpia cheese created?
Behind the creation of philadelphia cheese is none other than American dairyman William Lawrence. It was he who, in 1872, spread the recipe for the velvety and thick cheese, which less than 20 years later began to be offered under the name "Philadelphia Cream Cheese". Americans loved it, but it didn't appear on the market in European countries until 1960. Today, philadelphia cheese can be purchased in almost every country. It can be found in every major supermarket, and sometimes even in small neighborhood stores. Interestingly, it is considered by some to be a luxury product. However, its price is not as exorbitant as one would expect from a product described as a luxury product. For 100g of the creamy delight you will have to pay about 7 zlotys. However, the price will strongly depend on where you buy the cheese, as well as the company that produced it.
What does philadelphia cheese look and taste like?
It's not hard to guess that philadelphia cheese owes its immense popularity to its appealing taste. So what is it like? At first glance, one is impressed by its thick, creamy, but at the same time extremely delicate texture. Some, describe its texture as silky. You will not find any, unsightly lumps in this product. Another characteristic of philadelphia cheese is its wonderful taste. It is described by connoisseurs as milky and salty, one of a kind. Therefore, it is hard to find another dairy product that resembles philadelphia cheese in anything.
Nutritional values of philadelphia cheese
Before reaching for philadelphia cheese, it would be worth looking a little closer at its nutritional values. First of all, let's pay attention to how many calories this product has in 100 grams. Well, it turns out that a product of such a gram will contain about 255 calories. In it we will find less than 3.5 grams of carbohydrates, 25 grams of fat, about 6 grams of protein and about 50 grams of water. On the other hand, you will look in vain for fiber in philadelphia cheese. Unfortunately, when it comes to fats, the predominant ones are saturated ones. They are not without negative effects on our health.
What vitamins and minerals can we find in philadelpia cheese?
Philadelphia cheese is not a product free of vitamins or minerals. It is particularly distinguished by its high content of vitamin A. Indeed, in 100 grams of cheese there are 362 IU of this vitamin. This product also contains some amounts of B vitamins. It is also not lacking in vitamin E, which is customarily referred to as the vitamin of youth. In philadelphia cheese you can also find a lot of potassium, calcium or beta-carotene. It also contains some amounts of magnesium and zinc.
What can you use philadelphia cheese for in your kitchen?
Philadelphia cheese is an example of a product that works well in the kitchen. It is worth having it in your refrigerator if you want a cheese that can be used to prepare both sweet and salty dishes. This product, due to its silky texture and delicate taste, will really work well in many recipes. On the other hand, it is difficult to replace it with something that will achieve a similar taste effect.
Sweets
Philadelphia cheese is an essential ingredient in New York cheesecake. It is a dessert loved all over the world, so not only in the USA. If you want to surprise your guests, prepare this unique cake, which almost always succeeds. Yes, this is due to the philadelphia cheese, which allows you to obtain a creamy and delicate, but at the same time stable mass. On the basis of this product you can also prepare various types of mini desserts. We are talking about, for example, tiramisu. Although the traditional version uses mascarpone cheese, but there is no shortage of people who are willing to replace it with just philadelphia cheese. It is also suitable for sweet pancakes. It will go well with seasonal fruits, as well as with jams or frugelina. It also goes well with waffles, which are especially loved by the little ones. There is also nothing to prevent philadelphia cheese from being served with ice cream instead of whipped cream.
Dry dishes
Interestingly, philadelphia cheese will also work well in many salty dishes. It can be used to make not only sweet, but also a dry filling for pancakes. Instead of fruit, just add tomatoes and basil to it, for example. Philadelphia cheese is also perfect for preparing a roll with salmon and spinach. You can also successfully use it as a spread for sandwiches. It will taste especially good with croissants.
