Homemade iced coffee with vanilla ice cream is a refreshing drink that we are very eager to reach for on summer days. With the help of the right equipment and proven recipes, we can make it, rivalling the best baristas. We can replace the recipe for classic iced coffee with an idea taken simply from Greece, the so-called frappe. What coffee to use to make it taste perfect, and how to make it? Let's check it out!
Iced coffee with vanilla ice cream - what coffee to use?
Iced coffee from an espresso machine with ice cream is the perfect drink to cool down on hot days. The caffeine content will make us have more energy for work or active leisure. It's One of the many reasons to drink coffee. How to make iced coffee with ice cream, which will meet the expectations of even the most demanding coffee connoisseurs? You can choose between Arabica and Robusta coffee beans. The type of coffee has a huge impact on its flavor and aroma.
Arabica is milder in taste. The drink made from it also has a lower caffeine content. Robusta, on the other hand, has a more intense flavor. Its supporters appreciate it for the pleasant bitterness that can be felt while enjoying this drink. True coffee connoisseurs often opt for a blend of these coffees, which are perfectly suited to their needs. Those who are less demanding can reach for good quality instant coffee.
Iced coffee with vanilla ice cream - recipe for a refreshing drink
The recipe for iced coffee with ice cream is very simple. The brewing method will affect the taste and aroma of the coffee. The most popular method of brewing coffee is the espresso machine - either drip or pressure. Freshly ground coffee prepared in an espresso machine will be excellent for a refreshing drink with a high caffeine content. We can also brew coffee using a brewer, coffee maker or coffee funnel. Once the drink is cooled, we add ice cubes and our favorite ice cream to it. Homemade vanilla ice cream and cream ice cream will be perfect.
Iced coffee with ice cream should be heavily chilled. That's why it's a good idea to add more ice cubes as you drink. To make the drink as intense at the very end of drinking as at the beginning, it is worth preparing ice cubes from brewed coffee. When we don't have much time to chill the drink, we can brew espresso, which will cool much faster. Then pour it into a glass filled with ice. If the drink is too strong, we can add a little cold water or milk.
Iced coffee with ice cream - a Greek drink for hot days
What is the recipe for iced coffee with ice cream that we can prepare in no time? Iced coffee with ice cream is reminiscent of the Greek frappe, which many people know from their vacations in that beautiful country. Greeks prepare it with water and instant coffee. This saves them the time of brewing coffee. This is great when we need a refreshing drink immediately.
Iced coffee differs from frappe not only in the type of coffee used. The milk frother results in a delicious creamy froth. Frappe is served with or without sugar. Sugar affects more than just the taste of iced coffee. More sugar also means a creamier froth. If you're a glutton, a frappe with ice cream will be perfect as a substitute for the best dessert or cake.
Iced coffee with ice cream and whipped cream - dessert for children as well as adults
Can we serve iced coffee to children? The caffeine content makes it not a beverage for the little ones. However, if you reach for a decaffeinated product, instant iced coffee with ice cream will also work well for toddlers. In addition to desserts such as jelly with fruit or crème brûlée With crunchy caramel, iced coffee with ice cream and whipped cream is a much-loved summer treat.
Iced coffee from an espresso machine with ice cream is an aromatic drink that will also work well as a dessert. We can precede it with a tasty and light dish. In the summer, various kinds of salads will be perfect. Caesar salad is one of the most popular. In addition to salads, a sensational solution will be a cooler. Both cold dishes and heavily chilled drinks will help us survive the hot days. This is not only a great way to properly hydrate the body, but also a feast for the palate and something to cool down.
