New Year's Eve and then Carnival time are special events to spend with loved ones. To make the party a success, you need to take care of the right atmosphere, decorations, as well as food. Appetizers are a great way to start the evening and whet the appetite of guests. In this article we will present some ideas for tasty and surprising appetizers that will make your New Year's Eve party unforgettable.
Selection of appetizers for New Year's Eve
When choosing appetizers for New Year's Eve, there are several factors to consider:
- Type of party: is it formal or informal? Appetizers for a formal party should be elegant and exquisite. On the other hand, for an informal party, you can allow yourself a little more freedom.
- Number of guests: is it a party for a large or small group of people? Appetizers for a large group of people should be simple to prepare and serve.
- Duration of the party: will the party last a short time or a long time? Appetizers for a party that will last a short time should be small and nutritious.
- Budget: how much money can we allocate for starters?
10 ideas for delicious and original appetizers for New Year's Eve
Here are 10 ideas for delicious and original appetizers for New Year's Eve:
Pasties with salmon and spinach
Paszteciki is a classic appetizer that always works. Paszteciki with salmon and spinach are not only delicious, but also elegant. To prepare them we need:
- 200 g puff pastry
- 100 g smoked salmon
- 100 g of spinach
- 100 g mascarpone cheese
- 1 egg for spreading
Preparation:
- Wash the salmon and spinach thoroughly and slice them.
- Mix mascarpone cheese with salmon and spinach.
- Roll out the puff pastry into a thin sheet.
- Spread the filling on the puff pastry.
- Wrap the puff pastry with the filling in a roll.
- Cut the rolls into slices about 2 cm thick.
- Brush the cake slices with beaten egg.
- Bake in an oven preheated to 200 degrees Celsius for about 20 minutes, until the cake is browned.
Mini sandwiches with egg paste
Mini sandwiches This is another simple and delicious appetizer. To prepare them we need:
- 200 g toasted bread
- 10 eggs
- 100 g mayonnaise
- 100 g of chives
- 100 g of pickled cucumber
Preparation:
- Eggs Hard boil.
- Peel the eggs from their shells and cut them into cubes.
- Finely chop the chives.
- Cut the pickled cucumber into cubes.
- Mix all ingredients with mayonnaise.
- Cut the toasted bread into small slices.
- Spread egg paste on the bread slices.
Bruschette with pesto and tomatoes
Bruschette is an Italian appetizer that consists of crispy toasted bread with various ingredients. Bruschette with pesto and tomatoes is a simple and delicious way to prepare this appetizer. To prepare them we need:
- 6 slices of your favorite roll
- 100 g basil pesto
- 10 cherry tomatoes
- 1 clove of garlic
- salt, pepper
Preparation:
- Preheat the oven to 200 degrees Celsius.
- Cut the rolls into slices about 1.5 cm thick.
- Spread pesto on each slice.
- Wash the cherry tomatoes and cut them in half.
- Peel the garlic and squeeze it through a press.
- Add the tomatoes and garlic to the slices with pesto.
- Sprinkle with salt and pepper.
- Bake in the oven for about 5-10 minutes, until the croutons are browned.
Serve immediately.
Tips:
- You can add other favorite ingredients to the pesto, such as nuts, olives, cheese.
- If you want, you can also add other vegetables to the croutons, such as peppers, onions, spinach.
- You can serve bruschette with a side of lettuce, tomato sauce or guacamole.
Chicken and vegetable salad
Salads are always a good choice for an appetizer. Chicken and vegetable salad is fresh, healthy and filling. To prepare it we need:
- 200 g chicken fillet
- 200 g of vegetables (e.g. tomatoes, cucumbers, peppers, lettuce)
- 100 g feta cheese lu philadelphia
- 2 tbsp olive oil
- salt and pepper to taste
Preparation:
- Cook or bake the chicken fillet.
- Wash and dice the vegetables.
- Cut the feta cheese into cubes.
- Mix all ingredients with olive oil, salt and pepper to taste.
Puff pastry snails with mozzarella and pesto
Puff pastry snails are another simple and delicious appetizer. To prepare them we need:
- 200 g puff pastry
- 200 g mozzarella
- 100 g pesto
Preparation:
- Roll out the puff pastry into a thin sheet.
- Cut the mozzarella into slices.
- Arrange the mozzarella slices on the puff pastry.
- Spread puff pastry with mozzarella pesto.
- Roll up the puff pastry into a roll.
- Cut the rolls into slices about 2 cm thick.
- Bake in an oven preheated to 200 degrees Celsius for about 20 minutes, until the cake is browned.
Patties with mushrooms and cheese
Mushroom and cheese patties are another delicious and filling appetizer. To prepare them we need:
- 200 g puff pastry
- 200 g mushrooms
- 100 g yellow cheese
Preparation:
- Wash and dice the mushrooms.
- Grate the cream cheese on a coarse grater.
- Roll out the puff pastry into a thin sheet.
- Spread the mushroom and cheese filling on the puff pastry.
- Wrap the puff pastry with the filling in a roll.
- Cut the rolls into slices about 2 cm thick.
- Brush the cake slices with beaten egg.
- Bake in an oven preheated to 200 degrees Celsius for about 20 minutes, until the cake is browned.
Muggins with mushroom sauce
Kopytka is a traditional Polish dish that will also work well as an appetizer. Kopytka with mushroom sauce is a delicious and filling way to start a New Year's Eve party. To prepare them we need:
- 500 g potatoes
- 200 g wheat flour
- 1 egg
- salt
- 200 g mushrooms
- 200 ml broth
- 1 tbsp butter
- 1 tbsp wheat flour
- salt and pepper to taste
Preparation:
- Boil the potatoes in salted water.
- Drain and steam the potatoes.
- Pass the potatoes through a potato press.
- Add flour, egg and salt to the potatoes.
- Knead the dough.
- Divide the dough into pieces and form them into a mound
Minipizza with various toppings
Minipizza is always a good choice for a party. Minipizza with various toppings is a great way to please any guest. To prepare it we need:
- 200 g of pizza dough
- Various pizza toppings (e.g., tomatoes, cheese, ham, salami, mushrooms, peppers)
Preparation:
- Roll out the pizza dough into a thin sheet.
- Arrange the pizza toppings of your choice on the dough.
- Bake the pizza in an oven preheated to 200 degrees Celsius for about 15-20 minutes, until the dough is browned.
Seafood salad
Seafood salad is an elegant and exquisite appetizer that is perfect for a New Year's Eve party. For its preparation we need:
- 200 g of mixed seafood (e.g. shrimp, squid, mussels)
- 200 g iceberg lettuce
- 100 g of tomatoes
- 100 g of cucumber
- 100 g of garlic sauce
Preparation:
- Cook or fry the seafood.
- Wash the iceberg lettuce and cut it into strips.
- Wash and dice the tomatoes and cucumber.
- Mix all ingredients with garlic sauce.
Choosing starters For the event, it is worth betting on variety. This way there will be something for everyone. You can prepare classic appetizers, such as pasties or mini sandwiches, but you should also be tempted to do something more original, such as seafood salad or mini-pizza with various toppings.
Appetizers should also be adapted to the type of party. At a formal party, they should be elegant and exquisite; at an informal party, you can afford to be a little more casual.
Whatever appetizers we choose, it is important that they are fresh and tasty. They will determine whether our party will be successful.
